posted by Morgan

Lunch, otherwise known as “le déjeuner,” is the most important meal of the day in France. Fortunately for us Georgia Tech students, most of whom can probably solve a triple integral with more ease than cooking some chicken, lunch is provided to us at the local cafeteria.

Please do not be alarmed by my use of the word “cafeteria.” It is not the horrifying place most of us remember from high school, where the pizza is equivalent to cardboard and the frozen peas are still frozen. In fact I have had a few friends that say it is as good as their mother’s cooking (I was blessed with an extraordinary cook for a mother so I can only go so far to say that it is “pretty good”).

During the first few weeks here, the process of actually obtaining the food was a little stressful. Yes, you stand in line and grab the food as you go down the aisle, but they have a very strict policy on how much of each item you can get. For example, you can get two items from the last section which has fruits, desserts, cheese, and yogurt but only one item from the first section, which consists of appetizers and salads. If you take more than the allotted amount you will have a French woman waving her finger disapprovingly at you and grumbling some unidentifiable words. But if you take less than the allotted amount, for instance you skip the chocolate mousse dessert, you will still get the same disapproving response. There is the added fact that they only allow you a maximum of two meager ketchup packets which, as an American, just seems unjustifiably tragic to me on those days they serve french fries. After about a month here though, I can confidently say that I have mastered the process of going through the lunch line. Now I just pass on through and then find a seat at a table with friends, enjoying that french bread we students so eagerly chow down on but then later regret eating.

The entrees are always tasty too. Each day is different. Sometimes it is hot dogs wrapped in bacon and cheese. Other days it is pasta with butter and tomato sauce. The most special day so far was when we had croissants that were filled with some type of magical goodness. In short, everyone’s lunch tray is covered with various foods. Overall, our cafeteria, Crous, is a nice place to eat lunch, catch up with friends, and enjoy a break from classes. It might not be the student center with Chick-fil-A or North Ave. with an ice-cream machine, but it we enjoy it all the same.