The Leonardo Program 

Written by Lillian

October 13, 2022

Studying abroad in Europe, we find ourselves in the center of so many important arts. GTL’s own backyard is home to Metz which is rich in history. A quick train ride away houses all of Europe’s art museums, public sculptures, art performances, and architecture. However, these opportunities are often overlooked by the students at GTL. To remedy this problem, the Leonardo Program was created. The goal of the Leonardo Program is simple: to interest hyper-focused engineering students in the arts. Professor Sonia Serafin, a French teacher at GTL, tackles this goal by shocking students with the beauty of the arts and the positive influences they can have on science and engineering. Inspired by Leonardo da Vinci – one of the best examples of innovators blending art with STEM, Professor Serafin aims to interest students in the arts by organizing various events focused on art and history for them. 

For example, a mere 20-minute walk from campus resides the Centre Pompidou Metz: a free-for-students museum of modern and contemporary art showcasing both temporary and permanent art installations. One of the exhibitions features Eva Aeppli, a Swiss painter and sculptor who focuses on human expression. Walking through her exhibit as part of the Leonardo Program was a unique experience. It included large crowds of hooded figures with fingers reaching out to touch those who passed by, sculpted pairs of scissors dangling from the ceiling, and a pin-drop silence which was cut by an eerie screech coming from a wooden wheel which raised and lowered a couch of mannequins from the ground. Eva’s art was profound and discomforting, which I believe was the desired effect. Starting on November 5th, a new art installation focusing on art in science fiction will open; I will be sure to visit given how much I enjoy the current exhibits. 

The unsettling exhibit of Eva Aeppli 

Another Leonardo Program event introduced us to the auditory arts: we were given reduced price tickets to see Madame Butterfly at the Metz Opera House. Madame Butterfly is an Italian Opera about unrequited love between a geisha and an American soldier in 20th century Japan. Throughout the three acts, we listened to the amazing soprano, Francesca Tiburzi, and tenor, Thomas Bettinger, belt out beautiful, narrative songs. I was amazed by their ability to sing for nearly three hours straight with minimal breaks. 

Image courtesy of www.republicain-lorrain.fr 

To cultivate our own art, a local artist is invited to the GTL campus once every week by the Leonardo Program to teach an art class focusing on sketching and drawing for all students. Additionally, the campus is home to a piano practice space for students to play in private. Communal events, such as a chess tournament, are planned to cultivate camaraderie between the FYSA, undergraduate, and graduate students.

A local Metz resident and chess teacher played the top 10 students from the chess tournament at the same time and won all 10 games.

Professor Serafin says one of her favorite things about this program is listening to the impact the arts had on each student. She loves hearing about a student’s first time at the Opera or about a student’s interaction with art over a weekend trip. She believes when students at GTL get in touch with their artistic side, they can allow creativity to influence their engineering side as well. When you mix STEM and art together, a broader variety of solutions to problems in both fields emerge. Professor Serafin says it best: “art touches you; I profoundly believe that life is richer with art”. 

Final Goodbyes

Flashback to 5 months ago, I would have never expected to come out of GTL with so many new experiences and stories to tell. I came with little expectations of what the semester would look like and would have never expected to become such a train fanatic and almost full time traveler every week. Besides the gorgeous mountain views, quaint little towns, and amazing foods across Europe, there are so many other things I’ve taken for granted at GTL. Without these people, I really wouldn’t have had the time of my life in Europe. So as a final goodbye to this blog post and to my time at GTL, here’s a thank you letter to everyone who’s made my journey thus far the best it could have ever been. 

To my travel buddies and new friends, 

I can’t believe 5 months of traveling with you all has passed by so fast. Regardless of where we were or how bad our train journey was or how sleep-deprived and hungry we were from trying to get back to Metz before classes started, it’s been such a fun time. I’ve not only seen so many things with you all, but I’ve also learned so much about your lives and interests in general. Most notably, thanks to Deni for taking me all the way to Bulgaria and showing me your culture. Thanks to Neel for being my personal map and travel consultant. You’re indeed more reliable than any SNCF website or Eurail time table ever could be. Thanks to those who survived the Augsmatthorn hike with me in Switzerland. That’s a ride I will never forget for sure and I’m still confused how we made it out of there that night. Thanks to the Spain/Portugal group for eating great seafood together and having a blast sea kayaking and mountain biking. Long live “Spain/Portugal!” You guys have been such a fun group to travel with and I hope we have more crazy adventures again sometime. And finally, thanks to Sam for being my ultimate travel buddy. I’m so glad I got to explore, eat, and try random new things with you so much over the past months and that’s been the greatest blessing this entire semester. To everyone else who has made my GTL journey an unforgettable one, I can never thank you enough. Love you all 🙂

To the GTL professors, staff, and admin,

Thank you so much for providing and running such an amazing and exploratory program. The professors here have been so accommodating and caring about our well-being and physical health. With around the clock GTL urgent support, consulting, and nursing staff, GTL has been equipped to meet all my needs. Here, people will actually sit down and listen to your needs, whatever it may be. It can be arranging a shuttle to and back from Cora or going to the hospital for being sick. Sending out notifications for travel surveys and mental health resources every week has been comforting for me to know that someone is watching out for us if something happens. You will never be alone at GTL if you’re struggling, that’s for sure. Special thanks to everyone for keeping the student body happy and healthy. Without you all, GTL would not have been the way it is today.

To Dev and the BDE student community,

Thanks for organizing so many fun community bonding events throughout the semester. I’ve been able to talk to and meet so many new people through the ice skating, bowling, and ping pong tournament events. It’s been such a blast. BDE has been really active in bringing GTL together as a community, which was a big change up from the beginning of the semester when COVID restrictions were tight. 

And finally to those running the GTL Blog and Instagram,

Throughout the semester, you’ve been able to bring my story and those of others to life by posting them to social media. Not only will this hopefully provide a glimpse of reality at GTL, it will also encourage prospective students to expand their horizons and spend a semester thriving in Europe. 

Thanks for everything, GTL. It’s been a great run. 

Signing off, 

Claire Lin

 

How Am I Doing at GTL? (Mental Health)

Wednesday, April 20, 2022 | Written by Claire

At Georgia Tech, it is no surprise that mental health is a big topic among students facing stressful situations at university. Just like any other college, students are often met with heavy workloads, difficult courses, and little social time outside of classes. At GTL, it is a different type of challenge.

As a GTL student myself, I’ve had a smooth run the first few months of living in France. Besides the lack of usual Asian food that I eat, life has been good. My classes were going well; I was managing my workload while traveling extensively; I was having a lot of fun as a happy and healthy student. It wasn’t until late March when I began experiencing some health hiccups here and there. I had and am still going through a bad eczema flare up on my face after being prescribed a steroid cream for a previous rash by a French doctor. After using it, the rash spread across my face and currently, I’m still doing everything I can to keep it at bay. Then, after it had healed for a day, I got COVID. From there I was stuck in isolation for a week and the rash came back full force and still hasn’t subsided. This period has been very difficult for me. I had to skip out on so many social events just to stay stuck in my small dorm room. Right when I thought I was healed and ready to go for my long weekend vacation in Italy, I had to stay in COVID isolation for a week. It was truly very frustrating to deal with day after day and today almost marks one month of this struggle. Slowly but steadily, I am beginning my recovery.

GTL, however, has been excellent in reciprocating my needs. For all prospective students, the GTL urgent phone line is staffed 24/7 by GTL staff members who care about your health and wellbeing. They are willing to talk to you about your wants and needs whenever it is. I’ve heard about students calling for emergencies or even slight inconveniences, but for me GTL Urgent staff have been angels. When I had COVID, one of the staff members even drove me to the hospital personally so I could get treatment for my flare ups. They spent hours upon hours waiting with me at the hospital despite the massive line of patients. They even helped translate what I needed to say to the doctor in French and helped me get my prescription medicine during rush hour. With Easter right around the corner, many places were going to be closed for the long weekend, and they made sure I was able to get my treatment before that time. Other than that, during isolation, they also arranged a food delivery service that would drop fresh groceries from Cora right at my door.

Other than the GTL Urgent phone, GTL is also staffed with a school nurse, admins around the clock and professors who prioritize your health and needs. Thus, I am happy to say that no student will ever be alone if they are in need and are at GTL. They can arrange emergency services whether you are in Metz or abroad, and I am so thankful for that. 

The Leonardo Program

In the spirit of the renaissance man the program is named after, the Leonardo Program at Georgia Tech-Lorraine, run by Prof. Sonia Serafin, provides students with a broad array of cultural experiences in Metz. Read more about Mira’s experiences with the Leonardo program in her latest blog as in just one week she goes produce-picking at la Cueillette de Peltre and sees a performance by Orchestre National de Metz!

Wednesday, September 22, 2021 | Written by Mira

The Leonardo Program is a true hidden gem of Georgia Tech-Lorraine. I didn’t know about this until our welcome orientation. Professor Sonia Serafin created the Leonardo Program to give students a chance to have cultural experiences that would otherwise be inaccessible. With a focus on cultural immersion and the arts, the Leonardo Program offers various activities and events throughout the semester.

An image of strawberries growing from a planter. One red strawberry is in the center of the image behind it are several whitish-green strawberries that are yet to ripen.
The rows and rows and rows of strawberries!

On Tuesday afternoon, we went fruit, vegetable, and flower picking at a local farm, Cueillette de Peltre (http://cueillettedepeltre.fr/)! Georgia Tech-Lorraine provided a shuttle to and from the farm so for an hour and half we could pick whatever we wanted. The main attraction? Strawberries. 

After getting instructions of logistics, we made a beeline for the “fraises”. There were rows and rows and rows of strawberries! They were some of, if not, the best, freshest strawberries I’ve ever eaten! Not a fan of strawberries? No worries. This farm was massive, and they grew everything you could want: tomatoes, apples, peppers, all sorts of herbs, carrots, cauliflowers, different kinds of lettuce, flowers, eggplants… The best thing about Cueillette? The prices. As college students without a meal plan, the low prices were a major win. Someone bought a whole bag, full of produce, for 10 euros! 

An image of the concert programs in front of the seats in the concert hall. The text reads "Concert d'ouverature de saison" which translates to the opening concert of the season.
The opening concert of the season!

On Friday evening, the Leonardo Program provided tickets to the Orchestre National de Metz’s first concert of the season. I don’t know much about orchestra concerts; in fact, the only orchestra concerts I’ve ever been to have been high school orchestras. I was definitely looking forward to whatever this experience would bring. The first piece was quite startling, fittingly named “Apocalypsis.” With a mixture of French, Latin, and English lyrics, the chorus resonated around the venue in ominous echoes. My favorite thing was watching one of the musicians play seven different instruments in two ways each to create some of the most dynamic and interesting sounds to accompany the chorus and string orchestra.

After being thoroughly confused for the first twenty minutes (the length of the piece), there was a long, ebbing and flowing round of applause. I lost track of how long the applause lasted, but it seemed like a solid ten minutes of clapping.

An image of the concert hall with rows of people sitting down.
This concert hall was gorgeous!

The other three pieces were more what I was expecting an orchestra concert to entail. Lots of piano and strings. The third piece highlighted the piano played by Louis Schwizgebel, a Swiss pianist who has played all over the world at just 33 years old (https://www.louisschwizgebel.com). The audience loved the piano piece so much (and rightfully so), that the resounding applause shifted to a rhythmic applause with a steady beat. Having not been briefed in orchestra concert etiquette, the shift in applause was a little unsettling; however, Professor Serafin later told us that this rhythmic applause is a sign to the musicians that the audience wants an encore. And that’s exactly what happened. I’ve only ever experienced planned encores at the end of a concert but this was in the middle of the show, unplanned! 

At the end of the show, an audience member yelled “Bravo!” before the concert hall erupted in applause. Professor Serafin knows one of the flautists, and we got to meet her very briefly outside the venue. I am so grateful for the immersive experiences I’ve had this week, and I am only more excited for the semester to come. Professor Serafin even teased a fun “name that tune” event with some of the members of the orchestra coming to Georgia Tech-Lorraine (pandemic-permitting of course). To anyone interested in Georgia Tech-Lorraine, take advantage of these events because I guarantee you, you’ll never have such a combination of unique experiences.

Bienvenue à Metz and Settling in to Life in France

Since making her decision to get her undergrad degree at Georgia Tech, Mira knew that she wanted to spend a semester at Georgia Tech-Lorraine— and after 3 years, Mira has finally made it to Metz! Read her latest blog post to find out more about Mira’s love of travel and her first experiences in France.

Friday, September 10, 2021 | Written by Mira

View of a city from a tall apartment building. Three tall buildings rise above a collection of smaller buildings. Clear balcony walls are in the foreground. Fluffy clouds are spread out across the blue sky.
The view from my apartment in Tel Aviv this summer.

Bonjour, Je m’appelle Mira!  I am a third year at Georgia Tech, majoring in biomedical (BMED) engineering, minoring in health and medical sciences (HMED), and pursuing the International Plan (IP). I just spent an incredible summer living and working in Tel Aviv, and I am so excited to take my sense of adventure to Europe!

This study abroad experience has been years in the making— studying at Georgia Tech-Lorraine is one of the reasons I chose to go to school at Tech in the first place. I had to hold off on going until my third year, constructing my academic plan carefully, and I can’t believe I have finally made it to Metz. 

Wooden table with a light brown latte in a white mug on a white plate. The latte art is 3 white hearts in a vertical line. To the left of the mug is the corner of a silver laptop keyboard with a half peeled off sticker of Eurasia and Africa.
My phone is full of aesthetic coffee photos and I am excited to add to my collection.

This semester, I only have class on Mondays and Wednesdays, which means I get the day in between to explore Metz (pronounced: “mess”). I know as the semester rolls on I will be spending my Tuesdays in quaint coffee shops doing schoolwork while sipping a latte and munching on pastries. Coffee shops have always been my primary study spot and I can’t wait to experience the French café scene, so stay tuned for a detailed review of coffee shops in Metz! Also, while all Georgia Tech-Lorraine students have no classes on Friday, I am lucky enough to not have Thursday classes either (yay for four-day weekends). 

My deep love of traveling (and to be honest, of reality TV) came from watching the Amazing Race with my brother. I would fantasize about where we would go if we were on the show together. As contestants would we be scrubbing trolleys in Moscow, playing table tennis in Shanghai, or leading  llamas to a pasture in Cuzco?  While as a part-time wheelchair user competing in the Amazing Race is somewhat unrealistic for me (literally running around the world would not be the safest thing for me), my dream is still to experience as many cultures and sites as possible. I know throughout this semester I may face accessibility challenges as I travel, but I am interested to see what “accessibility” looks like in other areas of the world.  

The preparations for coming to France involved a lot of paperwork. The visa application process was a little stressful, but if you stay organized and work on the process as early as permissible, it should be smooth sailing. The week leading up to my departure from America, I talked to as many Georgia Tech-Lorraine alumni as possible, getting restaurant recommendations in Metz, beach recommendations in Nice, tips and tricks for study abroad, and everything in between. My excitement was bubbling over by the time the Thursday of my flight arrived.

That Thursday and Friday are a blur; upon arriving in Paris CDG, there were  shuttles to take us from the airport to the Lafayette Residences in Metz. I tried my best to fight the jetlag, but I ended up falling asleep. The four hour journey to Metz went by in a snap. We arrived at Lafayette around 4:00 pm, and I quickly went to bed, letting jetlag do its work.

Road lined with pale colored buildings with red brick roofs. In the median of the road are purple flowers. The sky is a pale blue with no clouds.
A picturesque walk through Metz!

The following morning, it was Saturday in Metz. My first “official” day in France! In the Georgia Tech-Lorraine GroupMe, someone suggested going into downtown around noon to get SIM cards and lunch, and I jumped at the chance to meet other Georgia Tech-Lorraine students. A small group of us meandered down the streets, taking in a 45-minute walk to downtown that was incredibly picturesque (a descriptor I’ll probably be using a lot). We went to Free Mobile, one of a few SIM card options in Metz, another being Orange. After using my beginners’ French, the employee’s beginners’ English, and Google translate, I got my SIM card, and instructions on how to cancel the monthly plan at the end of the semester.

We walked down the street a little bit to Café de la Presse (3 En Chaplerue, 57000 Metz), where we strung together six or seven tables to have a late lunch and meet other students. I struggled a little to order an iced coffee. Coffee culture varies wildly across different countries and apparently “café glacé” was not the correct way to ask for an iced coffee and ordering a “café froid” did not come with ice.

After a leisurely lunch, two other students and I walked around downtown, making note of some restaurants and shops we might want to try. There’s a vegetarian breakfast and lunch restaurant that I’ll definitely be coming back to! We also found a cute bookstore, adding to the charm and romanticism of Metz.

On Monday, we had an orientation in small groups of the Georgia Tech-Lorraine building. Georgia Tech-Lorraine’s campus is one building containing four-stories full of study spaces, classrooms, faculty offices, and laboratories. At the end of our tour, we got to go through donations of  items left by previous students. I highly recommend grabbing one of the MANY fans and a trash can. I also grabbed a mug and a French press, to fuel my coffee dependency. 

On Tuesday, we had a virtual academic orientation, welcoming us to Georgia Tech-Lorraine, where we got to learn about all that Georgia Tech-Lorraine has to offer including the Bureau Des Étudiants (BDE, the student government) and the Leonardo Program (cultural excursions organized by Mme. Serafin). After the orientation, I had a deeper appreciation and excitement for the semester to come. Being in France still feels like a dream, and I can’t wait to take you on this adventure with me! À bientôt!

Dr. Birchfield’s List of the Best Bakeries in Metz

Boulangeries, patisseries, et fromageries, oh my! France is known for its amazing bakeries, cheeses, butchers, and markets and while studying in Metz all of these are a short walk (or bus ride) away. Join Kaitlyn and her friends as Georgia Tech-Lorraine’s Professor Dr. Vicki Birchfield shows them her favorite spots in Metz!

Tuesday, April 20, 2021 | Written by Kaitlyn

*Disclaimer: Kaitlyn was not paid to endorse any of the businesses mentioned in this article, nor does Georgia Tech endorse any of these businesses.*

This past weekend, INTA professor Dr. Birchfield took a few of my friends and I downtown to check out some of her personal favorite bakeries, delis, and fromageries in Metz! 

Statue of Charles de Gaulle in Metz
Statue of Charles de Gaulle in Metz,
Photo by P.Gisselbrecht.

We first met at the train station, right underneath the newly constructed statue of Charles de Gaulle. Being an expert on all things EU, Dr. Birchfield regaled us with a brief history lesson on de Gaulle and his prominence in this area of France, specifically due to his history of being a colonel while posted in Metz. 

An image of pastries in a display case.
Le Moy Boulangerie, Metz

Across from the train station is Le Moy, a family owned shop specializing in chocolates and pastries. According to Dr. Birchfield, Le Moy has the best pain au chocolat in town, which is pretty high praise, considering we’re in France! My friends and I sampled the Paris-Metz, a cake that was created during a competition organized by the mayor to celebrate the opening of the TGV line from Metz to Paris. It’s a three-color macaron, filled with harlequin candy mousseline and raspberries. We all agreed that it was the most delicious pastry we had eaten in Metz. Le Moy is so close to the train station every Georgia Tech-Lorraine student should visit this exquisite shop, and try this classic Metz pastry.

An image of the Paris-Metz described above
The delectable Paris-Metz from Le Moy

An image of the exterior of Boulangerie Poulard.
One of the city’s most up and coming boulangeries.

Next up was Boulangerie Poulard, which was dubbed the “hottest new bakery in town”! This boulangerie has won several competitions for having the best croissants and baguettes in this region of France. In fact, it was a finalist in the competition for best bakery in France. The owner and chief baker, Seydou Diallo, has two shops: one on Rue du Grand Cerf, and one of Rue Perrat (just a block away from the train station). We picked up a classic, baguettes, from Boulangerie Poulard. It was pretty much everything a French baguette should be, so I can see why this bakery is one of the city’s favorites! Boulangerie Poulard is also a designated “Agriculture Biologique” boulangerie, meaning that it utilizes products from organic farming. This label  identifies a bakery as being respectful of the environment, animal welfare, and biodiversity. Boulangerie Poulard has award winning baguettes and environmental conscientiousness; what more can you ask for in a bakery?

An image of pastries in a display case at Boulangerie Poulard
Boulangerie Poulard, Metz

The exterior of Au Veau D'or
Au Veau D’or also known as Maison Heitzman

We took a shortcut through the city center to get to the other side of town, to a street called Rue du Grand Cerf. Dr. Birchfield informed us that this is “the best street for food shopping in Metz”. We first stopped by a deli, Au Veau D’or, also known as Maison Heitzman. They specialize in deli meats like sausages, but they also have charcuterie and roasted chicken for takeaway. They offer classic French cuisine in the form of a warm Plat du Jour for well under 10 euros.

an image of the rotisserie in the deli

 Directly next to Maison Heitzman is a small shop, Prime Primeurs, that sells the regional products of Lorraine. Here, you can purchase things like fresh fruits and vegetables, as well as French jams and beverages.

An image of the exterior of the prime primeurs store front
Prime Primeurs is a great place to get a true taste of this region of France.

An image of the exterior of Boulangerie Fort
Boulangerie Fort, Metz

Also along Rue du Grand Cerf is Dr. Birchfield’s second favorite patisserie, Boulangerie Fort (after Poulard). She recommends trying the pain tradition “la festive” and the quiche Lorraine from this bakery.

If you’re a cheese fan, you’re in luck. Also on this street (see how it’s living up to its reputation as the biggest street for food in Metz?) is La Fromagerie du Grand Cerf, a cheese shop run by a former pro footballer. He is passionate about sourcing his cheeses from smaller and more specialized producers. Not too far away, just off Place Saint Jacques is her other favorite fromagerie, Conrad, a very classic, family-run cheese shop with three locations in Metz that have been operating since 1920.

Our little food tour of Metz ended here, but it wasn’t the end of Dr. Birchfield’s recommendations. She suggests visiting the Marché de Saint Therese on a sunny Sunday. The market has stalls that sell warm meals (think roasted chicken, pizzas, calzones, and galettes), cheese, fruits, and vegetables. From there, on your way to the botanical garden, where you can enjoy your freshly prepared food at a picnic table, you can pick up baguettes and pastries from the fantastic L’Ecrin Gourmand.

Of course, this is nowhere near an exhaustive list of the amazing food options in Metz, but hopefully it inspires you to explore the iconic French cuisine that is practically in your backyard during your time at Georgia Tech-Lorraine!

Studying Abroad During a Pandemic

The COVID-19 pandemic has changed all aspects of daily life, and the experience of students studying abroad is not exempt from this. Read about Kaitlyn’s experiences with studying abroad this semester and how she feels it compares to a typical semester at Georgia Tech-Lorraine in her latest post.

Monday, March 29, 2021 | Written by Kaitlyn

For many of us studying at Georgia Tech-Lorraine this semester, our study abroad experience is, to put it lightly, much different than most of us originally imagined. Of course, I’m talking about the fact that there is a global pandemic taking place as we are studying in France. Things have been wildly different than a “normal” semester, but I believe I speak for all when I say that every student at Georgia Tech-Lorraine feels extremely fortunate just to be here during this time of crisis. 

For many of us, studying abroad has always been something we’ve wanted to do. It’s an integral part of our college experience, when we can learn to broaden our perspectives and expand our horizons. Thanks to the safety protocols and preventative measures taken by Georgia Tech-Lorraine, we’ve still been able to have that transformative experience while prioritizing the health of the community. 

What is different from a typical semester? 

  • When you throw a handful of young, ambitious college students into the heart of Europe, our natural instinct is to travel as far and wide as possible; however, COVID-19 has thrown a bit of a wrench into this plan. Travel restrictions and lockdowns in certain countries have limited our capabilities to check off every single country on our bucket lists. Since circumstances change rapidly, we’ve had to keep ourselves well-informed on the conditions in other countries. 
  • Fortunately, here at Georgia Tech-Lorraine we have access to free testing in France. One testing location is a short walk away from the dorms. It is quick, convenient, and free. We are encouraged to test as much as possible, and most of us do.
  • We are all doing our part to prevent the spread, and that means wearing a mask in all public spaces.
  • We have to set more realistic expectations for the semester. As much as we may want to travel to a multitude of countries, sometimes it simply is impossible. We are currently living through difficult circumstances where we cannot compare our experiences to previous students’, which took some time to get used to. It is a changed world and situations are constantly evolving around us.

Despite the challenges, there have been lots of positives!   

As an optimist, I couldn’t address the discrepancies of this semester without looking on the bright side.

  • We’re learning how to deal with unfamiliar situations, and how to be adaptable. There’s nothing like your plans for the upcoming weekend falling through because of a sudden lockdown. This entire experience has taught us how to be flexible and prepared for whatever the next week may throw at us.
  • Since certain countries are closed, we’re exploring more of our host country of France. The travel restrictions have made us stay close to Metz, and in some ways I am extremely grateful for that. We’ve ventured to many off-the-beaten-path destinations in France that have given us an authentic taste of the country’s culture. We’re seeing the less touristy and more real parts of France.
  • On a similar note, it’s not uncommon for us to be one of the very few tourists in a place normally teeming with sightseers. We can experience places like the iconic landmarks of Paris without the usual bustling crowds!

    This is a picture of a usually crowded street in Bellagio, Italy.
    It’s easy to photograph places when there’s no people! This is a picture of a usually crowded street in Bellagio, Italy.

In the end, the hallmarks of a study abroad experience are learning about a new culture, meeting new people, and dealing with unprecedented circumstances. We are very lucky to be crossing off all three of these items, even if they are not in the way we originally imagined!

A Tour of the Campus

Even though this semester may look different in the midst of the COVID-19 pandemic, the Georgia Tech-Lorraine building serves as a home base for the students during the week! Take an inside look at the campus with Kaitlyn in her latest blog!

Friday, March 19, 2021 | Written by Kaitlyn

*With the current COVID-19 pandemic, the photos taken in this blog post reflect the way campus is set up to accommodate social distancing, so the campus may look a bit different from usual!*

Welcome to a small oasis of familiarity in the middle of Europe: the Georgia Tech-Lorraine building. 

The GTL Building from the front

The campus is a single building, but comes with everything you’d expect to find on campus in Atlanta. It’s comprised of four floors, six classrooms, two study spaces, and one very popular ping pong table. 

The first and second floors are home to the student lounge, staff offices, nurse’s office, computer room, and laboratories. Above that are the classrooms, which are great for a small stair-climbing workout session if you’re running late and your classroom is on the top floor… I speak from experience. Since Georgia Tech-Lorraine classes are relatively small compared to Atlanta ones, the classrooms are small and fit about 30 students. 

Each level of the building has a similar setup: the staircase and elevator take you out to a small seating area with a bulletin board showing information for things like emergency exits, class schedules, and upcoming Bureau des Étudiants (the BDE, Georgia Tech-Lorraine’s student government) sponsored events. 

Need a place to meet up with your group to discuss a project? Or do you have a train ticket you need to print out? Better yet, want to let off some steam by playing a quick game of ping pong or pool? Head on over to the Georgia Tech-Lorraine student lounge. It’s well stocked with computers, printers, stationery, and coffee you can purchase from a vending machine.

 If you’re the type of student that stays on task best when surrounded by others also doing work, the student lounge is an ideal study spot for you. If not, there are quieter areas in the building open to students; all classrooms are open after classes for the day have wrapped up.

For those without access to computers, or for those who just prefer to use a monitor rather than their laptops, we have a dedicated computer lab on the second floor. 

Lastly, outside the back of the building there is a large parking area where you can sometimes find food trucks, usually organized by the BDE. It’s worth noting that the entire campus is gated, has a security guard present, and only accessible with an ID; the location is incredibly safe. 

Despite this semester being a bit different, the Georgia Tech-Lorraine building is a fantastic place to study and hang out with fellow students!

picture of the back parking lot with a bike

A Week of Attending Affairs Around Metz

Weekdays at Georgia Tech Lorraine are for more than just classes. There are lots of fun events by the GT-Lorraine staff as well as events throughout the city of Metz. Read on as Kaela details her time at two events she attended last week in Metz: a meeting with the Mayor of Metz and a National Orchestra of Metz rehearsal.

Wednesday, October 27, 2020 | Written by Kaela

In addition to giving students a chance to travel Europe, Georgia Tech-Lorraine hosts a lot of events for students during the week! With COVID-19 it makes organizing events a bit more tricky, but luckily, some are able to take place (with proper precautions: masks, social distancing, etc.) and last week, I was able to attend two of them! 

City Hall with the Mayor 

The mayor of Metz invited Georgia Tech-Lorraine students to a welcome reception in downtown metz. It took place at the Town Hall, an 18th century building with an ornate and elegant interior. It was absolutely beautiful inside. I personally love when buildings or their interiors are adorned in gold. Upon arrival, we had some time to mingle with other Georgia Tech-Lorraine students. This was a great opportunity, because this semester it has been difficult to meet graduate students since they live in another dorm. Soon after our arrival, the Mayor came to greet us. 

building
The town hall building in Metz

His speech was in French, but thanks to Sonia Serafin (a GTL professor) it was translated to English for us. He spoke about the history of Metz: how it has been German at some points and French at others, how it has acted as a battlefield and a fortress in the past, and in the 1950s it was chosen to be the capital of the Lorraine region. Currently, the mayor aims to move towards clean energy such as solar panels and windmills. Georgia Tech-Lorraine then gifted the mayor with Georgia Tech merchandise. Afterwards, we were given refreshments and a welcome bag (with a book, mask, pen, and a couple of other items). We once again had the chance to network with one another as well as professors who came to the event. 

National Orchestra of Metz Rehearsal

We had the opportunity to sit in on the music rehearsal of the National Orchestra of Metz under the direction of David Reiland. Metz’s location between France and Germany has given it a colorful past including being a war city. This orchestra rehearsal took place at the Arsenal, a building that once housed weaponry and military equipment, which has now been converted to hold receptions, performances, conferences, galleries, seminars, ceremonies, and so much more. The conversion of old buildings into cultural hubs is a common occurrence in France. This trend often lowers the cost of construction because instead of tearing down a rebuilding, they will strengthen old structures. We were given a short tour of the building and I learned the bottom of the chairs are lined with carpet so that the acoustics are similar to if there was a full house, regardless of the size of the audience. 

The National Orchestra of Metz was rehearsing for an upcoming performance of Sibelius’s Violin Concerto and Beethoven’s 5th Symphony. It was amazing to hear some of the best musicians in the country play. I was taken back by the amount of skill sitting before me. I played flute for seven years and after starting college, I have been unable to find the time to play. Sitting before them gave me nostalgia and I left longing to play in an orchestra once again. Hopefully, I will have the chance to attend a concert in the future. 

Attending these events taught me more about the city of Metz. In my desire to go to different cities on the weekend, I often take for granted the beautiful one I am temporarily residing in. The Mayor said that he “hopes [we] will keep a small part in [our] heart for Metz” and I most definitely will.

Cueillette de Peltre

There is nothing better than going to the market to get fresh produce, except for picking it yourself. Read about Kaela’s experience visiting Cueillette de Peltre, where she spent a couple hours roaming strawberry fields, apple orchards, and even made a new friend!

Monday, September 28, 2020 | Written by Kaela

Fresh produce is abundant in France, but in order to get the best produce, you have to pick it yourself. Luckily, the Leonardo Program at Georgia Tech-Lorraine gave us an opportunity to do just that in Metz. After the end of classes one afternoon, a group of us loaded onto the provided bus to head to the local farm in Peltre. On my arrival, I was overwhelmed on arrival by how many areas of the grounds I had to explore in the one and a half hour period we were visiting for.

I grabbed one of the provided bags and, along with many others, headed straight towards the strawberries. We were told they were the last of the season and soon to go, so of course I had to get some. The rainstorm in the distance made the trip a bit ominous. I thought, “Will it head towards us and cut our short trip even shorter?” and hoped it would move further into the distance.

We started our strawberry expedition at the front rows of bushes, a rookie move. After perusing the picked over bushes near the front we discovered as we moved further in and further away, the strawberries got larger and more plentiful. I guess few are willing to walk through the enormous strawberry patch to the back. The strawberry bushes sat in troughs raised above ground, which put them at eye level and made for easy picking. Once we had stuffed our bags with ruby red strawberries, we headed to the nearby apple orchard, grabbing some beautiful tomatoes on our way. 

Pink lady, fuji, gala, honey crisp, granny smith, red delicious, golden delicious: To me, an apple is an apple. This may be a controversial statement, but I honestly don’t eat them enough to tell the difference. I find the variety of apples to be overwhelming enough when there are between three to five to choose from at the grocery store; to say I felt in awe when walking towards what seemed like an acre of apple trees is an understatement. There were endless rows with an uncountable number of apple varieties, most of which I had never heard of. My solution: pick a random row of trees and begin picking. The twisted trees towered above me and below my feet lay fallen fruit in various stages of rot. I was surprised and initially felt disappointed by how many apples laid on ground: seemingly all gone to waste. Luckily, they can be turned to compost and the nutrients will return to the ground to further the growth of more apples, a nice reminder of the beauty of the circle of life. 

After leaving the apples we walked past a multitude of in-ground veggies which naturally I turned into a fun guessing game. What was it we were passing now? Would it be a carrot? A radish? A beet?

As we continued on we happened upon a large variety of leafy greens. I was excited at the prospects of the dishes I could create with them, but unfortunately, I was leaving for Nice the coming weekend so I only picked a small bunch. My group decided we would eventually make a trip back and make dinner with the freshly picked food. We made our way towards hoop houses filled with peppers, eggplants, and more but we ran out of time quickly. As we walked towards the exit, we ended our trip by making friends with a couple of goats.  

This short trip was a good way to take a break from the business of school work and travel. I was grateful for the quiet and peacefulness of it as getting out in nature is always a great way to destress. I think the weather knew how much we needed the break, because the once ominous rain clouds at the beginning of our trip became a light drizzle as we drove away.