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Category: Metz (Page 2 of 4)

(Not Really) Free Mobile, But Still a Great Deal

All photos courtesy of Free Mobile.

As the semester draws to a close, I have to give my thanks out to Free Mobile. At first, I wasn’t planning on getting a SIM card. I had just spent the whole summer in Vietnam and I was totally okay without one. But after seeing the deal that Free Mobile was offering, I couldn’t resist.

For 19,99 euros/month + 10 euros (for the physical SIM card) you get:

It’s come in really clutch multiple times. For instance, you can call and send texts internationally for up to a total of 35 days, which is plenty for the semester. This includes the entire European Union (save for Switzerland) and also includes US landlines. It was very clutch when I had to call hostels telling them of late arrivals or contacting my US bank for information. A map of the coverage is here:

In addition, 50 GB of data is HUGE! It’s more than anyone ever needs, so I can use data whenever I wish. This is useful for looking up map information or places to eat/shop when traveling, and can be used as a hotspot for your computer should you decide to bring it on a trip AND when the Lafayette wifi is down.

I’ve found it to be very reliable in most countries I’ve traveled too, but it does tend to have less coverage in some spots. But for 20 euros a month, I’d definitely give it a go.

Note from the editor: It’s pretty easy to start – there’s a vending machine for SIM cards at their store downtown, but make sure you cancel Free Mobile BEFORE you leave! It is very tricky to handle otherwise. There are step-by-step instructions distributed for mail-in cancellation.

Bon Appétit: GTL’s Dinner Exchange

What has become one of Georgia Tech-Lorraine’s signature events is its French family dinner. And it isn’t just the food that sets this apart, but the company! Sure, GTL students aren’t just eating another sandwich from local bakery Paul, but they’re also spending the evening in the homes of Metz residents who have opened their doors and set their tables for a fun, friendly evening of cultural learning.

The 6th edition of this exciting tradition was a raving success, with thanks to the Metz-Nancy Academy and all of their support. Because of the partnership of the state of Georgia with the Nancy-Metz Academy (Board of Education), the two groups have been working very closely on this project with GTL. (In fact, Atlanta has many close ties to France, with projects including GTL, the France-Atlanta conference, the Atlanta-Toulouse Sister Cities Project and Startup Exchange, Georgia Tech’s close relationship with many top-tier French universities and research groups, and more!) But due to all of the effort and care of so many people, local host families volunteered to take in a total of 33 GTL students for dinner in their house for the evening on Tuesday, November 8th.

As always, this venture was a great experience for all involved. GTL students has the opportunity to meet a French family and see how they are living while speaking a bit of French, and it is always a pleasure for host families to welcome a foreign student and to speak English for the evening.
It was a real opportunity to organize this event again this semester, and everyone enjoyed it. Don’t believe me? Read the testimonials (and see the smiles) below!


From GTL students:

Jessica and I really enjoyed it! We highly recommend.” – J. Peasant

“I had so much fun at the dinner! I loved talking and learning so much about the family’s culture and the food was amazing!! We were not able to communicate with the parents, but their daughter was really good at English so she translated for us. They were so friendly and welcoming. Thank you.” – D. Dawes

“It was a wonderful experience, and it was a great taste of local culture. It was interesting to be able to see in the inside of someone’s house, and to see the way they lived. At dinner, I had homemade pate because the family knew someone with a farm. After the main courses, I had four different types of cheeses, and they were all delicious. Although the food itself was a highlight, even better was being able to talk to the family themselves. I felt that they were really interested in our views (I went with a friend), and I learned a bit about the way they live their lives in Metz. I was very satisfied with the experience. At the end, instead of shaking my hand, they did the goodbye with kisses on the cheek which was very new to me. I woulddefinitely recommend this French dinner to anyone, and I would love to do it again.” – Mae (Duke undergraduate student)
“It was a fantastic evening. Thank you for letting me be part of it.” – Giuseppe (Masters student)


From host families:

“C’est avec grand plaisir que je vous transmets quelques photos de la soirée de mardi. Cet échange était très enrichissant, nous avons justement beaucoup échangé et la bonne humeur était au rendez-vous !
Daniel et Jeffrey étaient vraiment sympathiques, agréable et d’une grande courtoisie, le fait qu’ils viennent à deux c est plus facile. De plus, ils ont fait grand honneur à la cuisine française !
Nous réitérons cette expérience avec grand plaisir dès que l’occasion se présentera vous pourrez compter sur nous »

// “It is with great pleasure that I send you these phots of Tuesday evening. This exchange was very enriching, and we just talked about so much and the mood was great! Daniel and Jeffrey ere really nice, agreeable, and polite, and it was easier that they came together. Also, they have loved and experienced the French cuisine. Truly, this experience was a great pleasure, and you can count on us to participate in the future.” – Mme Brandenburger

 

« Nous avons passé une excellente soirée en la compagnie d’Hugh, c’est un garçon très charmant et très intéressant, et vous remercions de nous avoir permis de le rencontrer. »

// “We spent an excellent evening in the company of Hugh, who is a charming and very interesting young man, et thank you for arranging for us to meet him.” – Mme Duval

 

« Bravo pour votre initiative, nous avons passé un bon moment. »

// “Bravo for this initiative, because we had a great time.” – Mme Ruiz

 

« Excellente soirée avec Camille et Alexander. Vraiment sympathiques. Nous avons proposé de garder un lien pour réitérer. »

// “Wonderful evening with Camille and Alexander. Very nice. We exchanged information to keep in contact.” – Mme Royer

 

« Nous avons en effet passé une très bonne soiree; riche de partages. Remerciements »

// “We spent a very nice evening, rich with sharing. Thank you again.” – Mme Turck


Thank you again for all who were involved; your work and care means so much to these students and families and has greatly impacted their experiences here at GTL.

GTL Represent!

Posted by Harry

Recently, the Jeux de Metz Technopôle (Metz Technopôle Games) happened. With over 150 participants from local high schools, colleges, and companies, you can say it was pretty hopping. Among all the competition, 4 GTL students emerged victorious and claimed the overall first prize. Congrats to Team Petit Fromage (a.k.a. Little Cheese): Jordan Peasant, Chris Molthrop, Jon Gillespie, and Edwin Bodge!

For the competition, it included of multiple volleyball matches, a rowing machine race, and jump rope. The theme was glow in the dark, and all competitors were given a white T-shirt and got splattered with glow-in-the-dark paint.

Jonathon stated this: “We all enjoyed the games very much. It will be one of my best memories for the year. ”

Congrats again guys!

Getting a Haircut in France: A Guide

Recently, I got my first haircut here. It was a good experience. I’d just like to share it and some helpful information too.

Where:

harry-w8-p1-p1 harry-w8-p1p-2

Luckily for us, there’s two places conveniently located in CORA (another reason why CORA is probably my favorite place in Metz) so you can knock out two birds with one stone. There’s Saint James, which I went to on GTL Deputy Dean of Students Karen Pierce’s recommendation; and Diagonal, which is like a Great Clips, also according to Karen. Haircut places are called “coiffeurs.”

What To Do:

So I walked in, and the nice ladies in the front directed me to this comfortable seat as I waited my turn. By the way, they don’t speak English at Saint James (or Diagonal) so I was pretty much winging it all on basic French and non-verbal communication. When my turn came up, they shampooed it before-hand. After reading up on it, I think it’s a necessary thing in France to do because of hygienic reasons. Following the shampoo, I got into the barber’s seat and I told the barber two things: 1) “dégradé” (fade) and pointed to the sides and back of my head and 2) “mi-longs” (medium) and pointed to the top of my head. She looked a little confused. Luckily, she pulled out a book with a bunch of different hairstyles and I was able to point out a fade on one the pictures and we were good to go from there. My hair up top got cut a little shorter than I wanted it to, but it’ll grow back. It was a solid, refreshing haircut which was much needed at the top. I said my “Merci beaucoup” after leaving, didn’t get an after shampoo and just biked back to the dorm and shampooed there.

My hair isn’t too hard to do so I only had two requests but if you’re looking for something fancy, you can always show a picture or here’s a list of basic French haircut vocab if you need it! (from expatica.com)

Basic hairdressing services in French: Prestations de base proposees
Haircut: une coupe de cheveux
Shampoo: le shampooing
Colouring and highlights: les couleurs et mèches
Set or styling: la mise en pli
Perm: la permanente
Haircare and treatments: les soins et traitements
A blow-dry or straightening: le brushing
Top salon: un coiffeur haut de gamme
Local salon: coiffeur de quartier
Basic French hair terms
Your hair: vos cheveux (always masculine, plural)
Fine: fins
Thick: épais
Oily: gras
Dry: secs
Mixed: mixtes
Normal: normaux
Curly: bouclés
Frizzy: frisés
Smooth: lisses
Damaged: abîmés
Dyed: colorés
Permed: permanentés
Dandruff: pellicules
Cowlick: un épi
A lock of hair: une mèche
French terms for getting a haircut
Short or long: la coupe courte ou longue
Layered: en dégradé
Blunt cut: au carré
Clean cut/well-defined: bien dégagée
Asymmetrical: asymétrique
Square tapered: style carré effilé
Layered on top: dégradé sur le dessus
Short, layered look: une coupe courte tout en dégradé
Short ‘windblown’ layered look: dégradé déstructuré
‘Just out of bed’ look: indiscipliné
Highlights or streaks: les mèches
Hair weaving or foiling: balayage
Bangs: une frange
Hair part: une raie
Hair ends: les pointes

If you want to see more haircut vocab, check out Expatica.com (where the above is from) and FrenchLearner.com.

One Month In

Posted by James

One month into our studies here at Georgia Tech Lorraine, and already life has changed. The other day I was talking to a friend of mine about just this.

He said, “What do you miss most about home?” And for the longest time I couldn’t think of an answer. It took me two days to finally produce something tangible. The reason for such a time lapse is based on how I’ve approached this study abroad. As in earlier blog posts, the advice I’ve gathered from others or given myself has to do with being open minded. As Americans we tend to believe our way of doing this is better than other countries. Not the case, for many things.

For instance, today I went on a tour of our local superstore CORA. Harry has already written about its marvelous wonders. The importance of this tour was that it was given by our French professor. She explained to us the ins and outs of how local French people shop. As we were leaving one aisle she stated, “Real quick, I want to show you all the sweets before we end class for the day!” Instantly I was thinking of chocolate and ice cream, my common comfort foods, but she showed us “petit Suisse” or little Swiss, a dairy-based product that most French people eat with sugar. This is just one of the many things that is different between French and American culture. So one month in, I’ve been soaking it all in, thinking and observing all the minute differences: the fact that Europeans only seem to drive hatchbacks, that French people eat bread with every meal, the different attitudes people give you when you approach them in their native language, how Europeans do their shopping daily, and that soccer is ingrained in everyone on this continent, and more. The list goes on and on for differences in terms of culture and ways of living.

In terms of academia there is also a large difference between the teaching dynamic here at Georgia Tech Lorraine and of the teaching in Atlanta. In Atlanta, class sizes are usually much larger even for selective classes in selective majors. The maximum number of students living here at GTL this semester is slightly under 200. Due to the much smaller class sizes, classes seem to be more intimate. The professors will tell jokes to lighten the moods during difficult lectures. Professors also pay more attention to the individual then in Atlanta, and the class size allows for this to happen. I find myself having one on one conversations with my professors on an almost daily basis. Here, the emphasis is on learning the material. To quote my AE professor Dr. Zaid, “we want to make sure you understand the concepts first, the big ideas!”

In closing, some more advice. These last weeks have flown by, mainly because I was paying attention to them. If you open up to the differences and accept them you will see the joy it can cause. Everything is a new experience, which is very rare for anyone over 5 years old. Every day I wake up not knowing what part of my day will be filled with amazing adventure. However, I know it is bound to happen. This is the beauty of studying abroad and immersing yourself in a foreign environment.

 

My Pet Velociraptor

Posted by Harry

My new “pet!”

On my second day at Georgia Tech Lorraine, I adopted a pet velociraptor. As you can judge by the picture, it’s not really a velociraptor. Rather, it’s a play on words with the French word for bicycle “vélo.” When people back home ask me how I get around Metz and campus I just reply: “I just hop on my velociraptor and it takes me around.”

To be honest, I highly recommend getting yourself one of these (as both advice for current GTL students and future GTL students!). There are so many perks, including:

1) It makes getting from place to place much faster. A long, long time ago, humankind made simple machines to make life easier. The wheel is one of them.
2) Although somewhat aesthetically unpleasing, the basket is definitely very practical. It can hold your backpack, groceries from Cora, or a couple of baguettes from Paul.
3) Seven, that’s right, SEVEN gears to make the hills of France much easier to conquer.
4) Probably the most important, but you don’t have to do leg day if you’re biking because this way, every day is leg day. (I told all my friends here to get bikes because we all know that friends don’t let friends skip leg day).

On a more serious note, there is quite a hefty deposit to rent one of these but the monthly fee is extremely cheap. If you can cover the deposit, it will definitely pay it’s dividends.

Hope to catch you around on your pet “vélo-ciraptor”!

One Down, Sixteen To Go

Posted by James

It’s been quite an eventful first week here in Metz. Seven days and nights and I’ve already had a number of firsts. First time in Luxembourg, first European soccer game, first time using a train all by myself, first European festival, etc. However, before any of these could happen I had to travel over 4000 miles, board two planes, and go through two countries before even stepping foot in France.

Metz Cathedral

The centerpiece of Metz: its towering cathedral, nicknamed “The Lantern of God,” because it is the most luminous cathedral of France.

Saturday, August 20th

My alarm clock sounds: beep, beep, beep… As I look over to snooze, I read 6:00 A.M. and instantly jump out of bed both scared and excited. It hits me that today I’m going to France. All summer I’ve been bragging to my friends in Michigan about this, but at this moment it’s not pride I feel – it’s fear. I NEED TO PACK! This week I had to concentrate all my efforts on a physics final and wrapping up things at my internship. My plane leaves in 8 hours, and I have to take everything I need to live for four months to Europe. I feel my heart pounding, and I start sweating as I run downstairs and grab my suitcase. So begins the most frantic packing of my life. 3 hours later I sit down on my bed with a sigh, “I’m ready.” All I can recall about checking in and boarding the plane is a feeling of numbness. As I took off my shoes, and took out my computer for security I kept looking at my family, my mom and dad, and my brother, all just standing there smiling. As I collected my things and took one final look, time froze. I would not see them for over 4 months. I turned and slowly made my way to my gate.

Sunday, August 21st

As I stumble through Frankfurt International Airport and find my gate, the first onset of jetlag starts to set in. In a few hours I land in Luxembourg and await another GTL member’s flight. An hour later we are downtown in the middle of a summer festival. As we walk around and the sounds of French and German from outside conversations interrupt ours, I start to grasp the essence of GTL’s message. Immersion in a separate country does far more than allow you to experience culture. Five days later I finally understand!

Friday, August 26th

“Hey Clyde, what time are we going downtown?”

“The Last bus leaves at 9:40, I think?”

It’s been an odd first week filled with orientations and runs to CORA, the huge supermarket in Metz. A few friends and I are looking to blow off some steam, and experience some true French culture. As we’re waiting for the final bus, we receive a friendly surprise. A GTL grad student comes and sits down on the stop’s bench. Within minutes we’re deep in conversation as the bus arrives. His name is Peter, and he’s a nuclear engineer who has been living in Metz for the last 8 years. This is his last semester in France and he is heading downtown to meet some friends who also work at GTL.

We tag along and spend all evening with him. The night begins with the Mirabelle festival, an amazing display of local pride in Metz’s rare prune. A beautiful exhibit is held in the center of the city, next to the famous Metz Cathedral. A jazz band hovering above the ground provide the baseline to a group of acrobats and a singer who are tangling over the crowd by way of a crane.

20160826_215643

The amazing performance in downtown Metz!

Throughout the night we talked to Peter and his friends about many things. Peter was able to describe a lot of distinct differences between the French and outsiders, not just Americans. For instance, a local cultural conflict between French of North African descent not assimilating into French culture. However, the largest takeaway from the night was a truly unique experience. The next morning we all agreed that had we not met Peter, or his friends Jeremy and Jacques, we never would have done anything similar. We experienced local music, food, conversation, etc. All while learning more about Metz and France.

First Impressions

Posted by Harry

Left: Photo Courtesy of Patrick Morand; Right: Photo Courtesy of The Wine Guild of Charlottesville

I wish I had some wild story to tell about my journey to Metz and Georgia Tech Lorraine, but I don’t. Rather, I just took the shuttle (free!) that was provided by GTL from the Paris-Charles De Gaulle airport. Usually, I’m a person that sleeps on long bus rides like the 4-hour trip it takes between the two locations, but I didn’t. The reason why? I was blown away by the stunning views of the French countryside. It really was something else. Something about the hills that stretched on for miles (or kilometers, I should say) and the quaint little villages that we passed by just took my breath away. Even if the majority of the scenery was farmlands and fields, my eyes were locked outside nearly the entire time. The pictures you see above are some stock photos off of Google Images that I found, since the ones I took really don’t do it any justice.

Upon my arrival in the outskirts of Metz where GTL was, there was something specific that really stood out to me: the silence. Don’t get me wrong, it’s not like a ghost town-ish area we are in, but it was just very peaceful and it’s something I’ve really grown to enjoy. The walk from my dorm to school is no longer filled with the loud sounds of construction or the conversations of thousands of students, but just a relative quietness.

Even on my first day, the GTL experience has far exceeded my expectations.

The Euro Cup Mania

Posted by Morgan

Note: this was written before the finals of the Euro Cup.

MK-EuroCup1

Football, the people’s favorite sport– the sport that causes fans to rally together chanting sometimes obscene statements–the sport that convinces men and women to cover their faces in paint, their bodies in colorful sports clothing, and their hands in foam fingers–the sport that brings people together with little in common except for their love of football. I am not talking about American football though. I am talking about European football, about soccer, the world’s favorite sport.

In America, soccer is not the most popular sport. While we do have the best women’s national team in the world, our men’s team is seriously lacking in talent- at least in comparison to most European teams- and consumerist America simply prefers watching a sport where commercials play every 5 minutes instead of an intense atmosphere of nonstop 45 minute halves. As result, when tournaments such as the World Cup, the Euro Cup, or even the CONCACAF Cup air on TV, most of America just changes the channel. The same cannot be said for Europe.

GTL students were fortunate enough to experience this part of European culture this summer as this year was the Euro Cup, a popular soccer tournament that is held every 4 years and is being hosted in France this year. While back in America, citizens are eagerly anticipating the Olympics, Europeans couldn’t care less about the Olympics. Their eyes are all on soccer.

This past week was a monumental game for France; the semifinals against Germany which determined whether or not France would move on in pursuit of the coveted Euro Cup trophy. Like any soccer fan, I dragged my friends with me to downtown Metz to watch the game on television. They obliged and made the journey with me into town. Nothing prepared them for what they were about to witness though. The squares were piled with people, pushing their way through crowds to get the best view of the TVs which lined the streets outside of bars and cafes. People’s faces were painted with the French flag; children were dressed in crazy red wigs in support of France; and just about every man had one oversized beer in his hand. It was a crazy atmosphere.

The game itself was enjoyable. While my eyes were glued to the television at every point in time, I somehow managed to miss both French goals in those rare moments I would turn to speak to a friend. Of course, we all knew what had happened as the crowds went wild, screaming, jumping, pushing, singing.

I was somewhat disappointed during the game though. I guess I forgot to mention that I was rooting for the enemy–Germany. The fact that Schweinsteiger and Mueller, two fantastic German players, were not able to help score against the MK-EuroCup2French made me very annoyed. Not to mention that Germany had possession of the ball the majority of the game! I had to hide this annoyance as best as possible from the French though for fear of being attacked by some of those crazy fans.

The final result: France won. While I myself was upset with the outcome, the rest of the country was ecstatic. Metz went crazy. People started setting off fireworks, dancing in circles, singing songs, breathing fire, shaking police vehicles that lined the streets. It was quite the sight.

As one friend of mine put it, “This would never happen in America.”

And that’s the truth. Even when a particular team wins the Super Bowl, crowds do not rush the streets setting off fireworks or shaking police vehicles. People would be arrested. But in France, in Europe, they do. It is a national sport, a national emblem for a country, and we were able to experience this joyous moment with the French people. It’s an experience I will never forget. Sure traveling to Italy and England is awesome, but this was an unmatched experience — not related to a travel destination — that I will most likely not have again.

While the night was late and long, I was glad to be able to see such a sight. The next day of class might have been rough, but when I entered my Industrial Engineering class the following morning, I noticed the heavy eyes of my IE professor.

“So, what did you guys think of the game?,” asked my professor.

Well, clearly I wasn’t the only one who thought a little less sleep was worth it to see France win.

Where to Eat Near Georgia Tech-Lorraine

Unlike at the Georgia campus, dinner is not included in any of the meal plans for the GTL student. This means that every evening each GTL student needs to fend for themselves. No need to worry though as there are several options for dinner. There is the obvious option to cook dinner in the dorms, but for those times when you’re too busy to cook here are your options:

Paul

Image source: Paul.fr

Image source: Paul.fr

Paul is located about halfway between Lafayette and the GTL building. Paul has several options for breakfast, lunch, and dinner. Throughout the day they have fresh baked bread, pastries, sandwiches, salads, and desserts. Each day they have a slightly different selection, making sure that you don’t get bored eating the same thing every day.

 

Crous

CROUS dining hall

CROUS dining hall

While dinner isn’t included in the meal plan, lunch at Crous is included. That being said for 3€ dinner at Crous can be purchased. Dinner at Crous typically includes a choice of two entrees, one seafood option and one non-seafood meat options. Some of the options included so far this semester were chicken fingers, ham and grilled cheese, pork and macaroni, among others. They have a variety of cold sides each night including oranges, apples, watermelon, a variety of cheeses, yogurt, and mousse. One or two hot sides are available each night as well such as scalloped potatoes, green beans, and pasta.

 

La Boite à Pizza

Image source: laboiteapizza.com

Image source: laboiteapizza.com

La Boite à Pizza is the local pizza place that is located next to Paul, and is within walking distance from GTL. Let me tell you La Boite à Pizza is not your typical pizza place. They have a selection of gourmet and traditional pizzas made with fresh ingredients. They even have deals every Monday and Thursday for any medium pizza for 6€50!

These are the options available within walking distance of GTL, but there are always the restaurants in Metz if you get tired of these.

 

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