Meet the Bureau des Étudiants!

The Bureau des Étudiants (BDE) is the student organization on Georgia Tech-Lorriane’s campus responsible for planning student socials! Meet a few members of this semester’s Bureau des Étudiants (BDE) as Kaitlyn reports on their hopes for the rest of the semester in her latest blog.

Tuesday, February 16, 2021 | Written by Kaitlyn

This past week, students at GTL cast their vote for the Bureau des Étudiants, nicknamed the BDE. Despite certain restrictions we might be facing this semester, its officers are off to a great start on planning exciting activities for the students at GTL. Read on to see what three BDE officers have in mind for this semester!

Pranav Sreedhar (Treasurer)

PranavPranav is a first-year electrical engineering major originally from India, but currently living in Paris. As treasurer of the BDE, he plays a major role in allocating funds towards student events. 

 

 

What do you hope to accomplish in your position as treasurer?

With the budget in mind, I hope I can prioritize the events the majority of the student body wants. I hope to also create an efficient system of managing funds and keeping track of invoices. Hopefully, my fellow students feel comfortable coming up to me and sharing ideas on making this a semester to remember!

Any events you might want to make sure Bureau des Étudiants does?

Given the current pandemic, it has been hard for students to meet others, so as a BDE member I would like to organize events where people come together, enjoy and meet new people while keeping in mind the current regulations to keep everyone safe. The first of those events that we plan to organize is a ping pong tournament, and we really hope that people participate and use this opportunity to meet people. We hope to organize more events such as escape rooms and chocolate tasting as the situation improves!

Tell me a bit more about yourself!

I love to play sports, especially tennis and ping pong, so you’ll probably see me playing ping pong in the student lounge.  With the quarantine, I have been binge watching A LOT of shows. It’s hard to say what my all-time favorite show is but some that I really enjoyed were Better Call Saul, Friends, Jane the Virgin, and Attack on Titan. I love listening to music. You’ll probably see me vibing to some Kanye West, Kendrick Lamar, Juice WRLD, or The Kid Laroi, or relaxing to some classics or Bollywood. As an EE major you’d probably expect this, but I love working on robotics or coding in my free time too.  I also have a twin brother, Vignesh Sreedhar, who is also at Tech and a member of the BDE. I hope to get to know all of you and have a great semester despite the current pandemic!

Amanda Wang (Secretary)

Amanda is a second-year civil engineering major from Lilburn, GA. She is excited to fulfill her role as secretary for BDE by ensuring smooth communication between the board and the student body. 

 

What do you hope to accomplish in your position as secretary?

I want to make sure communication about events flows smoothly to keep students informed about any activities that we might plan. I’m also hoping to create meeting agendas that will keep the BDE organized. 

Any events you might want to make sure BDE does?

I think painting would be a fun activity for students to participate in. We are also currently planning on getting some food trucks to come to the GTL building, which I think would be a great way for us to learn more about French cuisine while getting to experience it first-hand. Other than that, I am looking forward to planning the ping-pong tournament. 

Vignesh Sreedhar (Sports Coordinator)

Vignesh is a first year majoring in computer science. Like his twin brother, Pranav, he’s originally from India but is living in Paris at the moment.

 

 

 

What do you hope to accomplish in your position as sports coordinator?

The BDE didn’t get to plan much in terms of sports last semester due to the lockdown about a month and a half after the start of the semester, but hopefully we can accomplish a lot more this semester. We have lots of options for any sports events, especially with the ping pong table in the student lounge, and all the lawn space we have. I’m hoping to get students excited for any events we host! 

Any events you might want to make sure BDE does?

As sports coordinator, I’m working on planning a ping pong tournament. We have some fun ideas for it, like doing a competition between the Lafayette and ALOES dorms. Some other ideas I have are ultimate frisbee, escape rooms, trivia nights, and treasure/scavenger hunts around Metz. We have a pretty good budget for these things so we have a lot of possibilities.

Cueillette de Peltre

There is nothing better than going to the market to get fresh produce, except for picking it yourself. Read about Kaela’s experience visiting Cueillette de Peltre, where she spent a couple hours roaming strawberry fields, apple orchards, and even made a new friend!

Monday, September 28, 2020 | Written by Kaela

Fresh produce is abundant in France, but in order to get the best produce, you have to pick it yourself. Luckily, the Leonardo Program at Georgia Tech-Lorraine gave us an opportunity to do just that in Metz. After the end of classes one afternoon, a group of us loaded onto the provided bus to head to the local farm in Peltre. On my arrival, I was overwhelmed on arrival by how many areas of the grounds I had to explore in the one and a half hour period we were visiting for.

I grabbed one of the provided bags and, along with many others, headed straight towards the strawberries. We were told they were the last of the season and soon to go, so of course I had to get some. The rainstorm in the distance made the trip a bit ominous. I thought, “Will it head towards us and cut our short trip even shorter?” and hoped it would move further into the distance.

We started our strawberry expedition at the front rows of bushes, a rookie move. After perusing the picked over bushes near the front we discovered as we moved further in and further away, the strawberries got larger and more plentiful. I guess few are willing to walk through the enormous strawberry patch to the back. The strawberry bushes sat in troughs raised above ground, which put them at eye level and made for easy picking. Once we had stuffed our bags with ruby red strawberries, we headed to the nearby apple orchard, grabbing some beautiful tomatoes on our way. 

Pink lady, fuji, gala, honey crisp, granny smith, red delicious, golden delicious: To me, an apple is an apple. This may be a controversial statement, but I honestly don’t eat them enough to tell the difference. I find the variety of apples to be overwhelming enough when there are between three to five to choose from at the grocery store; to say I felt in awe when walking towards what seemed like an acre of apple trees is an understatement. There were endless rows with an uncountable number of apple varieties, most of which I had never heard of. My solution: pick a random row of trees and begin picking. The twisted trees towered above me and below my feet lay fallen fruit in various stages of rot. I was surprised and initially felt disappointed by how many apples laid on ground: seemingly all gone to waste. Luckily, they can be turned to compost and the nutrients will return to the ground to further the growth of more apples, a nice reminder of the beauty of the circle of life. 

After leaving the apples we walked past a multitude of in-ground veggies which naturally I turned into a fun guessing game. What was it we were passing now? Would it be a carrot? A radish? A beet?

As we continued on we happened upon a large variety of leafy greens. I was excited at the prospects of the dishes I could create with them, but unfortunately, I was leaving for Nice the coming weekend so I only picked a small bunch. My group decided we would eventually make a trip back and make dinner with the freshly picked food. We made our way towards hoop houses filled with peppers, eggplants, and more but we ran out of time quickly. As we walked towards the exit, we ended our trip by making friends with a couple of goats.  

This short trip was a good way to take a break from the business of school work and travel. I was grateful for the quiet and peacefulness of it as getting out in nature is always a great way to destress. I think the weather knew how much we needed the break, because the once ominous rain clouds at the beginning of our trip became a light drizzle as we drove away. 

Eleven Days Down

With eleven days in Europe under her belt, Kaela recounts her experiences arriving in Paris and Metz. Read her blog as she details her first solo travel!

Monday, September 14, 2020 | Written by Kaela

Today, I came to the realization that I have been living in France for 11 days– in Metz, for a single week. In this brief time I have: met people from all different backgrounds, traveled to two countries, visited Cora excessively, and timidly inquired “Parlez-vous anglais?” more times than I can count.

Let me backtrack and lay out my experiences from the beginning of these hectic, but exhilarating 11 days. 

The view out my airplane window crossing the Atlantic.
The view out my airplane window crossing the Atlantic.

PREPARATION FOR DEPARTURE:

While rushing to finish packing the night before my flight, I attempted to wrap my head around a new realization: I would be apart from my family for the longest I have ever been. With everything that has happened this year, three months seems like an eon and simultaneously feels like a flash. Ready to see what lies ahead of me, I was eager to leave the next day. 

In an attempt to more quickly adjust to the seven hour time difference, I tried to get as much sleep on the plane as I could. I arrived at 10am CEST (3am to my CST acclimated body) and felt relieved that I had finally made it to Paris. With the ongoing pandemic, I had to present 5 additional documents in addition to my passport when going through customs, a moment I had been anticipating to go wrong in some way. While packing, I was expecting to be back the very next day having run into some kind of issue: my airline wouldn’t accept my Covid test, I would miss my flight, the french government would bar students from travel, I wouldn’t have the correct documents on hand. To my surprise, everything went as planned. I didn’t expect to make it from ATL to CDG, let alone for it to be so seamless. 

MY ARRIVAL IN PARIS:

La Basilique Sacré-Cœur in the Montmartre neighborhood of Paris.
La Basilique Sacré-Cœur in the Montmartre neighborhood of Paris.

I planned on staying in Paris alone for a couple of days before journeying to Metz for the start of the semester, so I could acclimate to France on my own. I arrived feeling exhausted, somewhat detached from reality, and anxious. My knowledge of the French language, the maze like airport, and the country overall was limited. On the ride to my hotel, I made an effort to observe the differences between the US and France: the landscape, the people, how they drive, etc. I was confused (and slightly concerned) why my driver was going 100 miles an hour, despite our slow pace, when I remembered the speedometer is in kilometers. My general first observations on Parisian traffic? Cars are much smaller. Motorcyclists are more daring. Everyone stops for bikers and pedestrians. 

Though short, my stay in Paris was very meaningful. It was my first solo trip, my first interaction with Europe, and the last vacation before classes began (although definitely not my last of the semester). I stayed just a 10 minute walk from the Eiffel tower, so after a nap, shower, and quick lunch, I headed over to the famed landmark. Overall, my stay in Paris was amazing, but a bit lonely. I FaceTimed my family and boyfriend when I could to show them everything I was experiencing. My timidness, in addition to the language barrier, kept me from connecting with locals. I kept to myself and did my best to visit as many places as possible; my goal was to see as much as possible in the short time I had. However, I enjoyed that traveling alone gave me the freedom to choose what my day looked like. I could change my plans on a whim, make detours, enter a museum spontaneously without having to worry about what anyone else wanted to do. Everything I did was up to me. 

PLACES IN PARIS I VISITED AND RECOMMEND:

Eiffel Tower, Palais du Chaillot, Louvre, Sainte Chapelle, Notre Dame, Montmartre, La Basilique Sacré-Cœur, Pantheon, Luxembourg Garden, Les Invalides 

MY ARRIVAL TO GEORGIA TECH-LORRAINE IN METZ:

With Covid-19, our arrival was slightly different from how a normal arrival might be for our safety. Our luggage was unloaded for us, we left the bus in groups of five, masks on all the time, hand sanitizer at every checkpoint, went straight to our rooms. It felt amazing to finally get to my dorm, unpack, and settle in. A large group of students went to Cora almost immediately. This first trip there was chaos. None of us spoke much French or had the data to translate it, the market is organized differently than ones back home, and not a single person knew what they needed to buy. Needless to say, we all returned multiple times the following days. They have countless options for every item you could ever want; I swear I saw 3 aisles with cheese! 

I am extremely grateful to have the opportunity to study and travel at Georgia Tech-Lorraine. Almost everyday I have a moment where I go, “Oh wow, I’m in FRANCE!” I still cannot believe I am here. I am excited to see where the rest of the semester takes me. Kaela in Paris!

QUICK TIPS FOR A SUCCESSFUL MOVE TO GEORGIA TECH- LORRAINE:

Soak your shower head and sink faucet in white vinegar and water. Don’t bring electrical items besides your devices (I almost set my hotel on fire trying to use an American steamer). Get a bike in Metz through the rental service Georgia Tech-Lorraine has. 

Lots of food, all of which I ate.

Are you hungry? If you aren’t now, you will be after reading Blanca’s next blog! Check it out for mouthwateringly delicious looking pictures and the details of her first week food adventures!

Thursday, January 23, 2020 | Written by Blanca

 

After wrapping up my first full week in Metz, I think it’s high time to address a topic about which I’m sure everyone back in the States is wondering:

What is the food like in Europe?

As the GTL blogger for the semester, I feel that it’s my duty to showcase all the aspects of life abroad, and foreign fare is no exception.  This is a duty not to be taken lightly, so in order to adequately address the above inquiry, I made a point to try as many foods as possible, and as wide of a range of foods as possible, before and during my first full week in Europe—for the sake of furthering everyone’s collective knowledge, you know?  

Aux Petits Choux, 207 Avenue de Strasbourg, 57070 Metz

 

A low-quality image of a high-quality sandwich
A low-quality image of a high-quality meal

Only a ten-minute walk from the GTL building, and an even closer walk from the Lafayette residence where many GTL students reside, this bakery offers a selection of baguettes, viennoiseries (baked goods), and the best sandwiches at affordable prices.  I ordered the Toscan sandwich (€4.10), which encased cured ham and piquant tomatoes, not unlike sun-dried tomatoes, in a near foot-long baguette.  Enjoy the blurry eating-while-walking photo of it to the right!

 

McDonald’s, 43160 Rue du Palais, 57000 Metz

 

The good ol’ Golden Arches-- lots of mcDonalds!
The good ol’ Golden Arches

To conclude our first week in France, a few friends and I made a 10PM trip to McDonald’s—because what better cuisine to eat in a country heralded for its culinary eminence?  Nevertheless, the trip yielded some interesting insights: McDonald’s portion sizes are noticeably smaller than those in America and are significantly more expensive. That being said, the offerings in France are much lighter and healthier than those back home, and some menu items are unique to France, so it may be worth checking out for those interested in the differences.

 

Burger Kebab, 5 Rue du Palais, 57000 Metz

 

Burger Kebab’s Kebab Burger—say that 10 times, fast
Burger Kebab’s Kebab Burger—say that 10 times, fast

Disillusioned with American fast food chains after my trip to McDonald’s, that weekend, I instead went to Burger Kebab, a French joint serving a range of menu items from tacos to kebab wraps and burgers.  It seemed fitting to order the kebab burger, which did not disappoint; in addition to being more affordable than Americanized fast food, the burger also featured more complex flavor notes from its combination of kebab meat, fresh vegetables, and a house burger sauce.

 

Technopôle University Restaurant, CROUS, 4 Boulevard Dominique François Arago, 57070 Metz

A convenient lunch spot frequented by many a GTL student, the Crous Cafeteria is a practical choice due to its proximity to GTL and its competitive student pricing, so I decided to try it for myself.  For a mere €3.30, students are able to grab a baguette roll, a side salad, an entrée (check the menu for each week’s offering), a serving of cheese/dairy, and a dessert. If you’re looking for a quick and easy-on-the-wallet bite to eat on a weekday, the Crous Cafeteria is hard to beat.

Di Clara, 3 Rue Dupont des Loges, 57000 Metz

Last Thursday night, and incidentally also the night of the last day of the first full week of class (a cause for celebration, for sure), a group of friends and I traveled to downtown Metz in search of sustenance that we would not need to prepare ourselves.  We decided on pasta, and after inputting a few vague phrases into Google Maps, we meandered the streets of Metz, where we were found, fifteen minutes later and completely off-route, by a group of local French residents. Fortunately, they spoke English, and after a short chat with us fired off a list of Italian restaurants in the area.  Ultimately, we found ourselves in front of Di Clara, an ambiently-lit restaurant boasting a diverse menu of pastas, risottos, and pizzas in red and white sauces, and despite not having a reservation for our party of six, we were ushered in.

 

The best—the best—risotto
The best—the best—risotto

I ordered the asparagus risotto (risotto di asparagi), a creamy and perfectly-balanced risotto with green asparagus, fresh tomatoes, leeks, and Italian cheese.  Other orders at the table included shrimp scampi tagliatelle, tortellini in gorgonzola sauce, and Tuscan rigatoni, and after stealing a bite from many other plates, I can say without a doubt that this was one of the best meals I’ve had in France so far.  Though on the pricier side—this is no Crous Cafeteria—like the locals, I definitely recommend paying Di Clara a visit if you’re in Metz!

 

Metropolitan, 35 Rue du Fort Elisabeth, 1463 Luxembourg

 

A Metropolitan meal in a metropolitan city
A Metropolitan meal in a metropolitan city

After an early start to the day and an hour-long bus ride to Luxembourg City, my Luxembourg travel companions and I dropped into Metropolitan for brunch.  Bordering a bustling square, Metropolitan’s contemporary, glowing lighting and cozy seating were invitingly warm, much like its menu. I ordered Oscar’s Classic Burger, which comprised a juicy burger patty, crispy bacon, buttery melted cheese, and fresh vegetables on a toasted bun, all served with a side of thick, golden fries.

 

If burgers aren’t for you, there are a variety of other menu items to try!  Other orders at the table included fragrant Moroccan lamb chops, a savory Mexican-style breakfast, raspberry cheesecake, steak and potatoes, and the classic brunch staples of pancakes and eggs on toast.

One Final Update

The end of the semester is coming to a close, and Karsten is trying to fit in as much travel and family time with his end-of-semester obligations! Check out his latest blog to see how he’s balancing it all.

Sunday, November 24, 2019 | Written by Karsten

With classes nearing an end and the semester coming to a close in a couple of weeks, I figured I should give everyone an update on what’s happening in my classes, as well as what I have planned for the final two and a half weeks. 

In this upcoming week, I have two classes with the final assignment due. In my HTS class, we have to give our final presentation about the Motor Valley Region in Northern Italy on Tuesday. After that, we have one more class on the following Tuesday. In my circuits lab, I have my final exam on Wednesday. It’s worth 35% of my grade, so I need to do well on it. In thermodynamics, we have three more classes with three more evaluation periods and then a final exam slot, which is essentially three evaluation periods put together. I was hoping to not need to come to the final to get an A, but it’s looking more and more likely that I will need to go. In my probability and statistics class, we have a couple of classes left, one homework assignment, and then the final exam, which is also 35% of my grade, so it’s a similar scenario to circuits. In French, we have a couple of review classes and then a final exam. 

Outside of classes, I have a few plans, but most of what I do will be spontaneous. This Tuesday, we have a Thanksgiving dinner potluck, since we do not get a Thanksgiving break. This weekend and next weekend, I’m traveling with my family.

On Saturday, my family flew in to Stuttgart, Germany, and I took the train to meet them there. Stuttgart is the home to both Porsche and Mercedes-Benz, and since my family loves cars, they decided this would be the perfect place to start their Thanksgiving break. Since traveling by train is quick, I was able to leave Metz the morning of and arrive at roughly the same time as them. Today, we did the Porsche and Mercedes-Benz museums and then tomorrow morning, we will do the Porsche factory.

After, I’ll head back to GTL and present in HTS, take my circuits final, and do two thermodynamics evaluations and then head to Strasbourg to meet back up with my family. My mom is extremely excited to see the Strasbourg Christmas market, which is one of the best in Europe. After Strasbourg, they’re gonna come see my home base in Metz, and then on Saturday, they’re heading back to Augusta. Once they leave, I’m gonna prepare for my final two days of classes and then start studying for finals. Unfortunately, my exams are very spread out, so I won’t be able to take any more extravagant trips and will have to instead likely settle for a day trip to another Christmas market. FC Metz plays a home game on the Wednesday before finals start, and Metz also has a Christmasmarket, so I’m excited to see both of those. Lastly, there’s a Ferris wheel by the Cathedral as well as an ice-skating rink that I’m sure I can find some people to tag along with me to.

Le Grand Mix

One of the strengths of Georgia Tech and Georgia Tech-Lorraine are the diverse backgrounds and perspectives of its students, so Professor Serafin organized a night of “speed-networking” for undergraduate and graduate students to meet and share experiences! Check out Karsten’s latest blog on the evening.

Tuesday, October 8, 2019 | Written by Karsten

The Georgia Tech-Lorraine program includes both graduate students and undergraduate students. However, naturally, students tend to hang out in their respective program. This is because of the age difference, schedule differences, and some language and cultural differences—many of the graduate students haven’t been to the Atlanta campus, while the undergraduates, excluding transient students, have. Some of the graduate students learned English as their second or even third language. Being fluent in more than one language is something I’m quite jealous of.

Since students stick to their programs, even though some of us live in the same building, most of us haven’t met. However, for the first time, the French professor at Georgia Tech Lorraine, who has classes with both graduate and undergraduate students, planned an event for the two programs to come together and mix so that graduate students and undergraduate students could meet. She thought this event could be beneficial to both groups, as some graduate students are coming to the Atlanta campus in the spring and needed information on housing and things to do in the city, and undergraduate students could hear about graduate programs. Professor Serafin introduced the idea to her French class, which I’m a part of, and there was a general interest from our group. She sweetened the idea with free pizza so we could get some of our friends to come, and we promised we could get some more undergraduate students to come, and so Professor Serafin went ahead and planned the event. 

The event happened on Tuesday immediately after the CROUS cooking event. On this rainy Tuesday, more than twenty students from each program came out to meet each other. It was set up in a “speed dating” manner, meaning there were a bunch of tables lined up, with undergraduate students on one side and graduate students on the other, and one side rotated after about two minutes. While this ended up seeming like a really short time, both sides were able to introduce themselves and share some valuable information with the other. After about thirty minutes, there was about five minutes of free for all, so you could meet new students or pick up on a conversation that was cut short by the two minute timer. After all of this, we could continue to mingle and eat the pizza that just arrived. 

Being an introvert, naturally, I wouldn’t expect to have liked an event like this. However, being that I promised Professor Serafin that I’d come and the event having free food, I came and actually had a good time. It was very interesting to hear the graduate students perception of Atlanta and it was good to be able to help them with whatever they might’ve needed that we had previous experience with.

Cooking at CROUS

The BDE did it again! Students at Georgia Tech-Lorraine this semester were able to make pasta a chocolate fondant from scratch at the local cafeteria CROUS. Check out Karsten’s review of their handiwork.

Tuesday, October 8, 2019 | Written by Karsten

About a week ago, we got an email about having the chance to cook with a couple of chefs at CROUS, a cafeteria close to Georgia Tech Lorraine’s campus that lots of students go to for lunch. Set up by the BDE, students would be learning to make pasta and pastries—this alone enticed me enough to sign up, as my Tuesday afternoons are very free. However, when I talked to my friends, most of them didn’t sign up for one reason or another, so it was my goal to try to convince them to go so I wouldn’t be alone. I managed to get a couple of them to come, so I knew it’d be a good time.

Pasta

We started with pasta. On the tables, there was 100 grams of flour, one egg, and salt and pepper. We poured the flour onto the table, made a gap in the middle for the egg so it wouldn’t go everywhere, and mixed the two together by hand. From there, we added a pinch of salt and pepper and then let it rest for twenty minutes. Since we were making tortellini, we were able to make the filling while the dough rested. The filling was cream cheese, Parmesan cheese, pepper, a little bit of olive oil and an even smaller bit of truffle oil. Next, we put the dough through the pasta press, which made our dough into a very thin sheet. In the end, the dough was only one to two millimeters thick. From there, we used a circular cookie cutter to make as many circles of dough as we could fit. We put a little bit of our cream cheese mixture into the middle of the circle of dough, put some water along the edges of the circles (so the dough stuck to itself upon folding), and folded the pasta. Once all of our pasta had been folded, we dropped them into a primarily water, boiling, water-oil mixture. They only needed a couple minutes in there until the tortellini was done. There was no sauce for the pasta, but it was still some of the best pasta I’ve ever had—not that me making it had anything to do with that.

Pastries

For the pastry, we were making a chocolate fondant—better known in the U.S. as molten chocolate cake. We actually didn’t get much in terms of amounts of each ingredient, but we did mix eggs, flour, sugar, chocolate chips, and butter (chocolate chips and butter made a chocolate liquid when heated). That was all we had to do, and so we scooped some of the batter into a little cup and into the oven it went. When it came out, it was very molten—so much so that it didn’t stay in the cake shape when we took it from its container. Though it probably should’ve been cooked a tiny bit longer, it tasted phenomenal and I had three, as my sweet tooth can’t be contained at times.

Conclusion

I’m really happy that I signed up to do this, as I’d never done any form of homemade pasta before. If my hands weren’t so dirty, I would’ve enjoyed taking more pictures of the event, but luckily Katia was there with her camera and got lots of pictures for us. The chefs were interested in doing another event in the future, so if you’re reading this from GTL, please come out, it’s a good time.

Managing Time with Travel (Part 2)

Balancing school with travel can be difficult, but Karsten has hit his learning curve! Check out his latest blog for his insights and tips.

Friday, September 27, 2019 | Written by Karsten

Last Wednesday, I had my first true exam of the semester. Next Wednesday, I have my second. In between, I’ve had thermodynamics evaluations which are like miniature exams and need to be prepared for in a similar manner. Even so, I’ve been traveling (as evidenced by my travel-related posts). Here’s how I’ve managed to travel and try my best to keep up with school and the blog.

 

French

My first class of the week is French. This is the class that has its first exam next Wednesday. I’m not prepared for it yet, but thankfully one of the people I’m traveling with this weekend is also in French, so we can practice on the way back. Madame Sonia Serafin gives a very fair amount of homework during the Monday class so that she doesn’t have to give us any (except practice) on the Wednesday class and subsequently the weekend. I feel like I’ve learned a pretty good amount from class, but then when I’m out and about in French-speaking places, I understand absolutely nothing that’s being said.

Probability and Statistics

Probability and Statistics is immediately after French. This class’s first exam was last Wednesday, and though I didn’t do amazing, I did well enough. I think I learned how to be better prepared for the next one, which is an important takeaway from any class’s first exam. For this class, the best way to stay caught up is to pay attention, and therefore go to all of the classes and doing the homework. I’m good with the latter, but I definitely need to work on the prior.

 

Thermodynamics

My only Tuesday/Thursday class is Thermodynamics. We’ve already had three evaluation periods and five available points, of which I think I’ve gotten three. That doesn’t sound great, but since we get to make attempts each week, I’m pretty close to on track (and I’d be in good shape if I hadn’t made a dumb mistake during the evaluation period yesterday). To stay caught up with this class, it is necessary to watch all of the video lectures that are posted as well as to practice with problems that’ll be attempted during the next evaluation period.

 

Science, Technology, and the Modern World

To prepare for this class on Tuesdays, I usually read the readings that are posted while I’m traveling. In fact, I’m going to read this week’s readings after I finish writing this. The other part of the reading is posting thoughts on it and replying to other’s thoughts which are posted on Canvas. Doing this helps us be ready for the discussion that occurs in class, which makes it my most interactive class.

 

Instrum and Electronics Lab

To prepare for lab on Wednesday, my lab partner, Jake, and I print out and read the lab for the week we’re on as well as glancing at the prior week’s lab. Looking through both labs allows us to be ready for the lab quiz, which happens every week. Other than the lab quiz, we must complete the labs, but so far we’ve been able to get those done in lab and haven’t had to go in outside of our class time and hopefully it stays that way.

 

Blogging

Keeping up with the blog hasn’t been as easy as I would’ve expected, though I’m still glad I’m doing it. Having ideas for what to write about has proved to be moderately difficult and staying on top of editing the pictures I take has always been a struggle of mine. However, working on the blog while traveling is another productive way to spend my train and plane rides.

Overall

I think the biggest thing I’ve taken away from this semester is how important it is to pay attention in class, as that saves so much time outside of class. Being at home on the weekend means I can catch up on what I missed during that week, but I don’t want to be trying to catch up on school while I’m traveling on the weekends, as I might miss a once in a lifetime opportunity to see places I’ve never seen before and may never see again.

Arrival, Orientation, and Excitement!

Check out the first blog from Karsten – the new Georgia Tech-Lorraine student blogger for the fall – on his thoughts and emotions as he traveled across the Atlantic for the first time!

Wednesday, August 21, 2019 | Written by Karsten

Overview

Forty-eight hours have passed since I arrived in France, which means that seventy-two hours ago, I was asleep in my bed at home. Since Sunday morning, I have packed, flown solo for the first time, forgotten every bit of French I thought I knew, eaten six croissants and five pain au chocolat in a very short time frame, slept for a total of fifteen hours, and have frequented the Cora hypermarket more times than I care to admit.

Travel

Travelling without family or friends for the first time is definitely stressful, especially when going overseas. Even though I have traveled several times in my life, I second guessed myself and my flying experience. Thankfully, I flew out of Augusta Regional Airport, which only has six gates, and is therefore never crowded and would take a talented individual to get lost in. Once I connected in Charlotte, however, it was a different story. I needed to go from Terminal E to Terminal B, so I traveled all the way across the Charlotte Douglas International Airport only to find that the flight had been delayed and moved minutes before boarding should have started. Terminal D, all the way back by E, was my new destination. Once we boarded, the flight was uneventful and we landed on schedule. This was where I met up with other students going to Georgia Tech-Lorraine for the first time. There were ten people from GTL on my flight, so we went through customs and found our bags as a group. We somehow managed to find our meeting location for the shuttle without anyone speaking a word of French.

Arrival at Lafayette

The shuttle to Lafayette, where we are housed, took roughly three hours. When I stepped off of the shuttle, I was met with gorgeous weather. A dramatic drop in humidity and the shift from Atlanta’s ninety-five degrees Fahrenheit to Metz’s seventy-five was a welcome surprise. Long sleeves and hoodies are quite comfortable to wear outside. That night (Monday August 19, 2019), there was a pizza party encouraging us to meet new people. Everyone I talked to seemed excited to be here, despite the exhaustion from jet lag and general travel fatigue.

Orientation

Tuesday morning, everyone went to the building neighboring Georgia Tech-Lorraine campus and had coffee, juice, croissants, and pain au chocolat, which I had more than my fair share of. We then went into the auditorium and heard multiple presentations, covering the topics of safety, school, research projects, and more. It was a miracle that no one fell asleep. After, some faculty took us on tours, though it seemed unnecessary, besides which class rooms were where. After all of the introductions and orientation, we had one minute to collect what we wanted from a donation pile that previous students had left. This was the most nerve-racking thing that has happened so far, as we were supposed to grab stuff that we didn’t have but that we needed. Unfortunately, I didn’t realize what exactly I needed until after this event took place.

Thoughts

I’m ecstatic to have the opportunity to study abroad and to get to see so many of the places and events that I could have only dreamed of seeing before, but I’m also sad that I won’t see my family and friends from Georgia Tech and from home for so long. However, thanks to modern conveniences such as FaceTime, calls, and texts, I’m only really a call (and spotty service) away. I’m looking forward to being immersed in French culture and being able to call France home for a semester, as well as making friends with people whom I probably would not have otherwise met.

Meet Sanhita: Grad Student Extraordinaire

Check out Noa’s last interview with one of Georgia Tech-Lorraine’s fabulous graduate students, Sanhita! She’s prepping for her internship and has so many opportunities ahead!

I completely have not accepted that I will be back in the States in about a week. With all of my most recent travelling and gearing up for finals, time has flown by even faster than before. I’ve spent the last few days in Barcelona, which has been absolutely magical, but before I left I got the chance to talk to one more graduate student! Her name is Sanhita and she is completing her master’s degree at GTL in Electrical and Computer Engineering. Originally from India, Sanhita completed her undergraduate there and then decided to apply at Georgia Tech Lorraine because it is a “great school with a very high ranking and an opportunity to do two semesters in France and two in the United States, which is unheard of.” After this semester, like the other graduate students, Sanhita is doing a six month internship starting pretty immediately after this spring term ends. She hasn’t decided if she wants to work elsewhere or continue to research with the company she is planning on working with this summer. The company is an oil fields company where she will be working mostly in controls based engineering. Things like how the oil is drilled, the pressure, etc. It is definitely something that she is interested in working in the future and is also something that aligns with her past work which is why she thinks she will be a good fit for the company. When I asked about which classes she is taking, she listed autonomous robotics, network securities, non linear controls. (She let me know that “this is a really hard semester, by the way.”) Her favorite this semester has been network securities, which has been interesting for her and different than the rest. Since this semester has been rather hectic, Sanhita has had less time to travel, but mentioned that last semester she visited Switzerland and Germany which was really fun. I had a really nice time talking to Sanhita. She hasn’t been to the States before, so she’s looking forward to going to Atlanta, and I wish her all the best!