Berlin, a Wild Pig and lots of Currywurst

Lina was blown away by Berlin – and we’re sure you’ll learn at least one new fact about the city from her new blog post! Click to delve into history.

Berlin: the capital of Germany, known as the most international city in Europe, and the headquarters of one of the most evil regimes in history. The city is beautiful, modern and shiny (as a result of the old buildings being bombed so much), but dig a bit deeper and you find a scarred and difficult past.

My favorite activity in Berlin was the 3 hour walking tour we took. Beginning at the Brandenburg gate and ending in the square where the book burnings took place, I don’t think I have ever learned more about a place in that span of time.
The Brandenburg Gate, topped with the statue of Victory carried by her triumphant horses in her carriage holds a German joke. After Napoleon took the initial statue back to his personal collection in France, the Germans built the new statue to look straight at the French embassy that sits in the square, constantly watching. Funny right? Speaking of embassies, Berlin holds one of the few North Korean embassies in the world. Our tour guide joked that his hand had been to North Korea.

See the gaze of victory? Totally pointed at the French embassy!

World War II, as you can imagine was not a good time for Berlin. Especially at the end. Citizens were not permitted to leave as Allied forces took the city, and many were caught in the crossfire. Our tour guide took us to the site of Hitler’s suicide bunker, which was below what is now residential apartments and a sad playground. In his final days, Hitler behaved very madly, obsessing over his dog and eating an entire cake for every meal. The bunker was blown up and filled in, and now is marked with nothing but a tiny plaque stating what happened. The city didn’t want to make anything bigger for fear of it looking like a memorial.

The Holocaust memorial, on the other hand, is a very powerful place. The large stones, situated in rows on uneven ground, and tilted slightly from one another give a sense of the anonymity of the Jews that were murdered in Europe. The museum below, tracing stories, quotes and the lives of the jews killed in mass shootings and concentration camps was exceedingly powerful. Another amazing museum was the Topography of Terror, with powerful photos of the atrocities committed.

Then, the tour shifted to the Cold War, and the very famous WALL. The wall went up to prevent the East Berliners, specifically academics, and skilled workers from leaving to the more prosperous and decidedly less Communist West Berlin. We walked past Checkpoint Charlie, the American controlled way from East to West, where Cold War tensions arose over one American man’s desire to get to the East Berlin opera. We saw the last remaining Nazi building, in grand but severe stone, that served first as the Nazi air force headquarters, then as the Soviet government building, and is used today as the tax department of Germany.

Although the sign is a replica, the frame is original.

We also learned that the Berlin Wall came down entirely due to a TV announcer’s error. After delivering an exceedingly boring and dry report of the East German state of affairs, he was slipped a memo that said travel restrictions would be lifted for those over the age of 65 that could pay a hefty fine and give 12 months advance notice. Because he was flustered, he read only the first part. When the reporters asked him when “travel restrictions will be lifted,” he panicked and responded with the only date he saw on the paper: the very same day as the press conference. As a result, thousands swarmed the wall, overtook the guards, and were reunited with their western brothers once again.

Another really interesting thing about Berlin: the Nazi’s planned it to be the capital of the world. It was designed to hold 8 million people. Today however, it houses only 4 million. The sewers must be periodically flushed with water because their is not as much flow as anticipated. Lots of wild animals live in sewers and other such unused spaces. In fact, about 6 weeks ago a wild pig attacked two people at a bus stop in the city.

Berlin still remains a thoroughly international and political city.

My absolute favorite thing about Berlin is the currywurst. Currywurst is a delicious snack consisting of a sausage in a curry ketchup, covered in curry powder and paprika. It is absolutely delectable. Total currywurst tasted: 4.

Dorm Room Cooking Hacks

It seems food is on the brain. Lina has some suggestions on how to make easy AND delicious meals – no matter what your dorm style.

I live in Aloes, which is great in its proximity to Cora and GTL, as well as its reasonable price. The only drawback is the fact that you have to use the communal kitchens for cooking. They are often a bit too crowded, and let’s face it, I am a bit too lazy to carry all my pots, pans and cooking supplies down to the kitchen. So, as a resourceful young student, I have learned to make a few hot meals using a microwave, toaster oven, and tea kettle.
Ok, so Aloes rooms don’t come with toaster ovens and kettles, but you can buy both at Cora for under 30 euros. Definitely worth it!
Having a toaster oven effectively means that you have an oven. My favorite thing to make in my toaster oven is loaded potatoes. It’s quick, easy, and really good.
Loaded Potatoes
Ingredients:
  • New potatoes (that are small enough to cook in the toaster oven)
  • Olive oil
  • Cheese (I find that Cora’s 3 cheese blend is nice)
  • Tomato sauce
  • Canned corn
  • Chives
  • Optional: Add some crumbled up cold cuts! I had some leftover chicken that I sprinkled on top
Recipe
  1. Stab the potatoes with a fork and brush with olive oil
  2. Wrap in foil, and let bake in the toaster oven for 45 minutes, or until soft
  3. Take out the potatoes and cut a slit down the middle. Place cheese, tomato sauce, corn and meat inside.
  4. Put the loaded potatoes back in the toaster oven and bake for another 5 minutes
  5. Enjoy!


    Reheating one of my baked potatoes I made earlier this week.

Having a kettle is a great way to boil water without a pan and stove. I like to make hard boiled eggs, pasta and rice. If you are making pasta or rice, use a thermal bag (sold at Cora), to make sure that the pasta and rice on the heating element don’t burn up.

I drink tea every time I get back from school. I love my kettle. Her name is Roberta.
 
The other food that turns out really well in the toaster oven is quesadillas! Below is my favorite recipe, although you can make all kinds of variations of quesadillas.
Quesadillas
Ingredients:
  • Whole wheat tortillas
  • Mexican cheese blend
  • Onions
  • Green Peppers
  • Tomato
  • Salsa
  • Sour Cream
  • Chorizo (pre cooked, sold at Cora)
  • Rice
Recipe
  1. Preheat toaster oven to 425 degrees.
  2. Thinly slice onions, green peppers, and the tomato.
  3. Place a tortilla out flat, and on half of it, put a layer of cheese, peppers, onions and tomato. Sprinkle chorizo inside.
  4. Fold tortilla in half and place it in the toaster oven for 8-10 minutes, or until cheese is melted.
  5. Enjoy with rice (as pictured below), cooked in a tea kettle!
For especially lazy days, Cora microwavable meals come in clutch.
 
Doesn’t that sound appetizing? I know right? My mouth is just watering writing this blog. Ok, ok, this recipe is absolutely mouth watering. I love popcorn, especially the caramel variety. It’s really impossible to find it in France though. This recipe is the perfect cure for homesickness.

Caramel Popcorn

Ingredients
  • 1/2 cup un-popped popcorn
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 2 tablespoons light corn syrup
  • ¼ teaspoon kosher salt + more for sprinkling
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking soda

 

Recipe
  1. Pop ½ cup uncooked popcorn and place in a large brown paper bag (sold at Cora).
  2. To make the caramel, throw the brown sugar, butter, corn syrup and kosher salt in a bowl and microwave for 1 minute. After one minute, take it out and stir it and then microwave it again for 1 minute or until boiling. Be careful not to burn it!
  3. Add baking soda and vanilla to caramel and mix it up.
  4. Pour the caramel over the popcorn and stir it up in the brown bag.
  5. Roll down the top of the brown paper bag and place in the microwave. Cook on high for 1 minute. Remove from microwave, keeping the bag closed, and shake it vigorously. The microwave for another minute, and shake it up again.
  6. Pour some salt in the bag to taste and shake it up.
  7. Enjoy!