Topics – Page 25 – To GT-Europe…and Beyond!

What Drives You—An Interview with Timothée Despruniee

You know those people that seem to have been born to specialize in what they’re studying? Yeah, that’s Tim, a grad student in mechanical engineering who loves cars and is ready to take advantage of his world-class degree!

Last week, I had the opportunity to interview Timothée Despruniee about his time as a graduate student at Georgia Tech Lorraine! This is his first semester at GTL, and he’s studying mechanical engineering. He is also getting a dual degree with one of GT-Lorraine’s partner institutions ENSAM, which stands for Ecole Nationale Supérieure d’Arts et Métiers.

Tim is on the front right, and his little brother (who is also studying mechanical engineering) is to the left.

At Georgia Tech-Lorraine, Tim is taking three courses on campus and one that is online with a teacher at Georgia Tech’s Atlanta campus. He has a bit more additional work due to his double degree with ENSAM, the equivalent of maybe two or three added courses. This sounds like a lot, and it is, but it’s manageable for Tim because he, like some other French students, was in the classes prépas system prior to this. This classes prépas system required 45 hours of presence in class per week, with midterms every Saturday for different courses for at least four hours—this adds up to almost 70-75 hours a week of work! About GT-Lorraine, he says, “It’s a bit difficult, but not too much because there are not so many hours of courses, you just have to work a bit when you’re home. It’s very good, but it’s not as tough for those of us who did classes prépas. We are quite comfortable here, and the teachers are very nice, so that’s pretty cool.”

I asked him which classes he was taking at Georgia Tech-Lorraine and ENSAM, and he mentioned acoustics and continuum mechanics as some courses he was taking. About the differences between ENSAM and GTL, he said, “At ENSAM, it’s more permeable, I would say. It’s not, ‘this class is about only this and you don’t do anything else,’ it’s a bit broad. I’ve been at ENSAM for two years now and it’s always been like this: a lot of presence in class, but very broad topics. It’s not the same, but it feels refreshing to have courses here since it’s very different from what we’re used to having. It’s less volume in hours and a bit more work at home, but it’s always in the idea of mechanical engineering to conceive, to think.”

When I asked Tim what he’d like to do after he finishes his degree, he talked about “I would want to be in the automobile industry. I’m very passionate about that. Since Georgia Tech is very well known for its mechanical engineering degree, I would want to use it to be able to go to interesting firms like Ford, Tesla, stuff like that. I’m really excited about the fact that the degree is well known, that it’s recognized and that I feel it gives me a lot of tools to be able to be a better engineer in the future.” He also told me about his passion for working on cars: he has a small red car that he’s made some alterations to, and it doesn’t look it, but it can go really fast!

It was great to talk with Tim and to hear about his passion for both mechanical engineering and the automobile industry—best of luck as he finishes the rest of his time at GT-Lorraine!

Some Fun-don in London

Maddie enjoyed a visit to London – and not only for the engineering feats along the way, but also for the history she can tie back to her classes!

In mid-October, we decided to go across the pond and spend the weekend in lovely London! (I’m not sure if “across the pond” can be used for going across any large body of water, but I like the phrase so just bear with me.)

Our trip began with us taking the Eurostar train LITERALLY UNDER THE OCEAN! I still can’t get over how marvelous modern engineering is that somehow, we as a species managed to run a high-speed train under the sea. The Chunnel links France and England under the Strait of Dover, sitting at 250 ft below the sea bed at its lowest point, and with its undersea portion stretching a total of 23.5 miles (37.9 km), the longest of any tunnel in the world. Actually going through the tunnel was pretty underwhelming because, you know, it’s just darkness like any other train tunnel, but thinking about the sheer amount of water that was sitting above us made it more exciting.

The fish and chips to go was a nice idea in theory—in practice it was messy and difficult, but still delicious!

Upon disembarking at St. Pancras station, we were quite hungry, so we decided to walk to a restaurant serving a quintessentially British food: fish & chips. We got our orders to go, but fish & chips proved very difficult to eat without forks and while walking, so we sat down on a deserted curb to have our delicious feast, then took the Tube to our AirBNB.

On Saturday, we had a leisurely morning and ate lunch at the ubiquitous Pret a Manger. (I found it ironic that the classic London fast food chain has a French name.) Then, we went to go see the British Museum. Even without the incredible exhibits it houses, the sheer size of the building was impressive—the center of the museum is a huge open expanse of white marble, with sunlight streaming in through the roof and a massive stone pillar of rooms rising out from the center of the cavernous space. Highlights of our visit included the Rosetta Stone, giant Egyptian statues, and an interactive exhibit about a man mummified thousands of years ago.

Soren showed us the Royal Courts of Justice building in London. The pointed arches and circular window are reminiscent of Gothic cathedrals, which we’ve been studying extensively in HTS 2084 at Georgia Tech Lorraine!

At the museum, we met up with one of my best friends from high school, Soren, who’s currently studying abroad at the London School of Economics! After we were done wandering around the exhibits, he showed us around his campus. We saw his dorms, a couple of lecture halls, and the giant LSE library, among other places. He’s studying there for a year, but he’s only been there for three weeks so far, so it’s a very different feeling for him than for us, who already have two months at GTL under our belt. Seeing how he’s just starting his study abroad experience really made it hit home that we were already halfway done with ours.

Lastly, we decided to go to the famous Brick Lane for dinner to get Indian food! The whole street was filled with different Indian restaurants, with people outside each one trying to entice customers to choose theirs. We chose one based off of reviews we had read beforehand and chose several dishes to share between us, including butter chicken, chana masala, vegetable biryani, and naan, of course.

Hannah and Sarah with our delicious Brick Lane meal!

Overall, we had a marvelous time in London with good friends and good food, and I would love to visit again someday to see more of the bustling but beautiful city!

The Unspoken Challenges of Studying Abroad

A semester at Georgia Tech-Lorraine is still as semester of Tech classes, and Quinnell has some advice and lessons learned to share with anyone planning to study abroad.

The glamorous side of studying abroad that most people see.

Let’s get real for a minute. Studying abroad is amazing, and the glamorous pictures shared with family and friends and on social media may make it seem like a breeze. However, there is a side of studying abroad that many people do not talk about much, and others don’t know about. The cramming in the days before the test after a weekend of travel, grinding out homeworks quickly or even not turning it in on time, and stress of planning trips and staying focused in school all at the same time. The balance is what makes studying abroad challenging at times.

I’m definitely a coffee drinker so sometimes the caffeine helps with the long study days!

Since being at Georgia Tech Lorraine, I have had my fair share of highs and lows when it comes to my school work. However, I was able to quickly learn from my mistakes, and understand what I was personally capable of being able to handle when it came to traveling and school. The purpose of studying abroad is to enjoy being abroad and make the most out of those opportunities – and to be successful in your studies. One of the biggest challenges about studying abroad is being equally committed to both throughout the semester. By being organized, keeping a schedule, working hard, and remembering to do the best I can throughout my studies I have been able to decently handle this challenge, and would like to share some things I did to do so.

A good example of what a typical Thursday night before travels looks like for me: Netflix, dinner, and homework!

When I did have some low points in semester, I realized it was because I was straying away from what works best for me when it came to studying, and was not focusing on understanding the material. During the beginning of the semester I had the mentality that as long as I finished my homeworks each week, I would be perfectly fine. However, after the first round of tests I saw where I could improve: focusing on understanding the material throughout the week, and then letting my homeworks be a way to practice. Something I would highly recommended to save you stress while cramming for a test is to understand the material as much as you can while it is being taught.

Day trips with friends means being able to study more during the weekend.

Some other things that helped me stay on track with my studies was sticking to my old study methods; I tried changing them and regretted it. Personally what works for me is writing on whiteboards my notes and problems, but I know that doesn’t help everyone. Always make sure to do things that work for you! That is key. When other people may go back to the dorms to study, eat, and nap, you may need to be in a more structured environment to study or vice versa, and know that’s perfectly okay. Some other things I recommend doing is eating healthy and decent meals, keeping a checklist or weekly plan of all the things you need to get done, and getting all homeworks and important studying completed before leaving for weekend travels.

I believe balancing school and travel while being abroad is important to have a conversation about. The challenge is a real one, and I feel often isn’t discussed among our peers either out of embarrassment or self regret. It is also important to stay in close contact with family and friends while studying abroad, not only so can discuss your travels, but also to maintain your support system. Regardless of the distance, the people you are closest to will always be there to encourage you and may even help pinpoint ways to help you do better. I know it can be easy to get sucked into the whirlwind while studying abroad, however, I realized that’s where I find my greatest comfort and motivation at times. Also, remember that others studying abroad are going through similar things; you are not alone. While you are studying and grinding out those homeworks, don’t forget to check up on your fellow classmates as well because at the end of the day that’s all we have while abroad – each other.

A Very French Lunch

It’s a win-win! Not only did Georgia Tech-Lorraine students get to experience traditional French cuisine, they also shared in a monumental moment for French students from a nearby school, who were being tested to received their certificates.

At the very last minute, I was able to join the group from GTL going to the Very French Lunch. I was excited to join as I wanted to try some top-notch, classic French dishes. The purpose of the lunch was to give students at a waitress and culinary school the opportunity to get evaluated for their class. As our herd of GTL students walked into the university banquet area, we were greeted by the waitressing students and their directors. Walking past them, you could see the excitement and nerves as this would be a big moment for them: getting their waitressing certification.

Once everyone sat down at the tables, bread, still water, and sparkling water was served. At my table, we all looked around as if the water and bread was untouchable; we weren’t sure if we could eat start eating or not. Being the hungry college students that we are, we decided the latter and began eating; the bread was gone within a span of 5 minutes. One of the waitressing students was going back and forth through the kitchen so much, that they began to run out of bread and told us to slow down on the bread eating as we wouldn’t have enough for our meals.

The first dish that came out was a perfect egg with a pea purée, mashed potatoes, bread, and a small slice of bacon. The dish looked lovely; however, not being a fan of unscrambled or unfried eggs, I gave my egg away to another student. Next on the list for the course was the main (entrée in France means the appetizer!): grilled chicken with risotto, vegetables, and a corn fritter. I think this was my favorite part of the meal as the chicken was cooked to perfection, and the risotto was very savory.

After our entrée, many of us were feeling very satisfied with the food, and then suddenly we were given a warning that the next dish we should not touch with our fingers. We all exchanged curious looks as we were all given varieties of cheeses with strong odors.

Being carried by the students sauntered in the last dish, dessert! Beautifully drizzled with a fruit sauce on top was a sweet, crunchy nougat glacé. The very French lunch was very good and very French. After lunch, the GTL students and I went back to our classes with grinning faces and full stomachs.

Before coming abroad, I always took a great interest in others cultures. However, since being abroad, I have gained a new level of respect for people’s cultures and lifestyles. In France, waitressing is not seen as a lower level occupation like often times in the United States, and I think that is awesome. Ultimately, it doesn’t matter what someone chooses to do with their career, as long as they are happy and enjoying life. In conclusion, it was really nice to share with the French waitressing students a monumental moment in their career goals , seeing the relief on their faces at the end of the lunch, and getting to eat a very yummy lunch!

This Is What “Peak” Performance Looks Like

Nothing beats the feeling of accomplishing something you’ve dreamed about for a long time, and Maddie captures that in her latest blog posts, in which she describes her trek up a Swiss mountain.

This was the trip that is undoubtedly the high point (literally) of my European travels: Interlaken, Switzerland. Not only was it one of the most beautiful places I’ve ever seen, but I climbed my first mountain there, something that I’ve always dreamed of accomplishing!

I could barely take my eyes off of the beautiful, grassy hills and the spectacular mountains, which was somewhat problematic for my stubbed toes.

Interlaken is a lovely town situated between two lakes (hence the name), which looked stunning with a beautiful mountain backdrop as we rode the train into the city. Walking down the main boulevard, we saw many quintessentially Swiss things, from watch stores to chocolatiers to a fondue restaurant, all the while marveling at the soaring mountains that framed the sky. One of the most exciting parts of this walk was seeing hang gliders and paragliders soaring and swooping through the sky! They floated down from the mountains and we sat and watched, fascinated, as they all landed on a huge green lawn in the center of the city.

We stopped to take scenic pictures and have a nutritious lunch of brioche, Nutella, bananas, nuts, and other snacks.

The next day, we were ready to hike! The woman at the tourism office recommended that we walk through the valley of waterfalls, as it was very beautiful and suitable for beginners. We decided not to follow her advice, however—we wanted to see the sights from high up, so we decided to attempt a hike to the summit of the Schilthorn from a little mountain town called Mürren.

After stocking up on food and taking two trains and a gondola from Interlaken to reach Mürren, we were ready to begin. It was 11 am when we started, so our goal was to get as far as we could by 3 pm and then turn around to allow us enough time to catch the trains back to Interlaken. The beginning of the hike took us through rolling hills and many pastures, punctuated by the constant clinking of cowbells and the occasional moo. Sadly, the cows did not really want to be pet.

I found a nice branch early on the hike that I used for a walking stick the rest of the way up. It proved very helpful, especially in the slippery snow!

As the hours passed and we continued to ascend, the trail turned from sharp, steep switchbacks up grassy hills to a flatter, rocky path towards the final summit, and then to no path at all as we approached the most difficult part of the journey. At this point we had truly transitioned from hiking to climbing: we carefully pulled ourselves up rocky ledges, following spray painted arrows through the otherwise confusing landscape, and we gingerly made our way up steep, snowy inclines, testing our weight with every step and hoping that the powder wouldn’t give way

On the way down, I was often prone to sprinting down the mountainside, both because it was fun but also because the steep slope made it hard to stop, so you can see my traveling buddies in the distance behind me along with the foggy mountain peak.

beneath our feet. Near the top, thankfully, there were ropes to pull ourselves up the more treacherous inclines, and railings to hold as we crossed narrow rock bridges towards our goal.

With our tired lungs and aching legs, we finally reached the peak of the mountain—at precisely 3:00 pm! I can’t describe the feeling I had when I reached the top; after 4 hours and after scaling 4,366 feet of vertical elevation, I was so exhilarated, so full of endorphins from the strenuous hike up, and so proud of our achievement that all I could think was “When can I do this again?” I’ve always wanted to climb a mountain at some point in my life, and after actually doing it that desire has only gotten stronger. This amazing trip really opened my eyes to the wonders of hiking and climbing, and I can’t wait until my next opportunity to test my limits and scale taller summits!

On the way down the mountainside, after the rain had stopped, we were treated with an absolutely gorgeous double rainbow!!

The Tale of Two Countries: Waffles, Fries, Bikes, and History

Points for efficiency: Quinnell visited two cities in one weekend, and was completely charmed by both. Tag along on her whirlwind of a trip – complete with plenty of waffles!

This past weekend, I visited not one, but two countries near France! The first stop of my weekend trip began in Antwerp, Belgium! In Antwerp, I was able to eat some of the most amazing waffles I ever had in my entire life, munch on crispy Belgian fries, go shopping, and embrace the different architectural styles of each city. Something that fascinated me about Antwerp was it had the bustle a big city while still maintaining an old town vibe. Even though there were many tourists visiting all the restaurants, museums, and shopping, it seemed as if the locals were enjoying big tourist spots just as much as well. Another thing I really appreciated about Belgium is their craft for making the best waffles in the world, as I not only had one waffle, but two during my stay!

After checking Antwerp of the list of places to visit, next on the list was Amsterdam, Netherlands. Walking out of the Amsterdam Central Station the next day, I was immediately hit with The Fault in Our Stars vibes and was surrounded by tourists

Me in front of the Royal Palace in Amsterdam

early in the morning. The first item on the list of places to see that day was Bloemenmarkt, the famous flower market in Amsterdam. Walking to see the market made me more aware of my safety and the safety of the massive amount of bicyclists in Amsterdam! Bikes where everywhere: cruising down the street, chained all along the canal, and on the sidewalks. As I made it to the street of the market, I saw tulip buds for purchase everywhere, cute cafés on the other side, and a Christmas shop. While the flower market was beautiful and the scents from the flowers wafted through the air, the Christmas shop stole my attention with the “66 days until Christmas sign”! After buying an Amsterdam themed Christmas ornament, my stomach was growling and I knew it was time for lunch. At lunch, I ate a savory chicken curry sandwich from Toastable, a very cute and non-touristy café. After lunch, I saw The Anne Frank House, where Anne Frank lived when she was in hiding with her family during World War II.

Amsterdam had great sights to see, things to do, and museums to visit, however, I was slowly running out of time to do many of the great things the city has to offer. As a compromise, I decided to learn more about the history of Amsterdam and see sights at the same time! That day, I took a free classical tour of Amsterdam that covered many gems of the city, social classes during different times, changes in the industry, and architecture of the city. During the tour, it was interesting to learn more about the history, such as squatting and the Dutch East Indian Company. After my tour, my time in Amsterdam came to a close as the train back to Antwerp would be leaving soon. Once I made it back to Antwerp, I did the one thing I knew I had to do: eat another Belgian waffle!

The next morning began a bit frantically at the train station once I looked to see which platform my first connection train would be on and it saw “afgeschaft” under the train time. Do you know what that means in Dutch? It means abolished! My first train of the day was canceled, however, thankfully there was a train leaving in 10 minutes that went to the same connection station. Besides that little mishap, making it back to Metz was a breeze. I truly did enjoy my trip to Amsterdam and Antwerp because it was relaxing, fun, and involved quick thinking when it came to changes in travel plans. I also greatly appreciated the amount of knowledge I was able to gain from learning more about the history of Amsterdam. Amsterdam and Antwerp truly were great places to eat delicious food and have some good times.

Dinner with a French Family (of Students)

Maddie and friends participated in Georgia Tech-Lorraine’s semesterly French Family Dinner, and their family was more similar to the group of GTL students than they could have imagined! Check out Maddie’s latest blog.

Every semester at Georgia Tech Lorraine, the French Family Dinner is organized! Local families in Metz host GTL students in their homes for the evening, giving students a chance to experience French food and culture, to meet a French family and even to speak a little bit of French. Two friends and I took part in the French family dinner together last Tuesday. When we met our family at GTL, we discovered that they weren’t a family at all, but instead a group of friends, students our age who were also studying engineering in Metz!

We had a wonderful time eating, laughing, and playing games with our French family of students! 🙂

Clara and Alexandre drove us to a lovely apartment near the center of Metz, complete with colorful decorations on the walls, a long line of sweet Polaroid pictures on the mantle, and a little dry erase board to write fun notes on. Once there, we met their two other friends, Elodie and Alexia. As they prepared dinner, we talked to them about their time in Metz and what they were studying. Right now, they’re studying for big entrance exams for engineering schools that they’ll take in the spring.

For dinner, we had raclette, which is melted cheese over potatoes and charcuterie meats. You put a piece of cheese (the raclette) in a little tray and then on a special heater so it melts, then you scrape the cheese from the tray onto your food. We also had snails, or escargot, which was on my list of things I needed to try while in France! Apparently, there are special sticks you can use to get the snail out of its shell, but we improvised with forks. The taste was good, as it was cooked in garlic and butter, but the squishy texture was too much for me to handle and I was satisfied with just trying one.

After dinner we decided to play a game. If you’ve played the game Heads Up on a phone, this was a bit similar to that. We each wrote down something on a piece of paper (writing it in English and in French for everyone’s ease), such as an object or an animal, then taped what we wrote on someone else’s head so that we all had a word on our foreheads that everyone could see except for the person who had it. Then, we had to ask yes or no questions to try to figure out what word was on our forehead.

As someone taking French 1001, I was by far the least bilingual person in the room—one of my two friends there is in the highest French class available at GTL, and the other is too advanced for even that. The French students spoke great English in my opinion, but they frequently apologized for their bad English and sometimes switched between English and French to clarify things to my friends. It was not only fun but educational for me to play this word game because it helped me to learn by listening to them, and I also learned to say some fun new French sentences, such as: “Am I bigger than a table?”

Playing the game and hanging out with the French students was tons of fun, and I’m so glad that we got to have dinner with them through this GTL event! I feel like I got a glimpse into student lives in Metz, and luckily, I made new friends at the same time!

How to Enjoy A Travel-Free Weekend in Metz

Metz has food and activities out the wazoo, and for those looking to find some new study spots, we highly recommend you open Quinnell’s latest blog post!

This weekend, I decided to stay in Metz and take a break from traveling. While traveling at GTL is great and thus far has been the highlight of my experience, I realized I needed to hit pause and take a break to refocus on school and finances. While studying abroad at GTL, I would highly recommend taking a couple of weekends to relax in Metz, and explore the city even more. While doing so, I was more productive with my schoolwork and has new experiences.

While taking my first break from traveling in a month, I decided to explore more that Metz has to offer. This weekend I went to the Centre Pompidou and saw the amazing, vibrant artwork that decorated the museum. To my surprise, the museum was a lot more than seeing artwork on walls; it was an interactive experience as well. Throughout the museum, they had interactive exhibits such as walking in a dark room with blinking lights, a room called “Little Cafe” where you could write and draw on the walls of the exhibit in chalk, and a purple hued room playing piano tunes.

Little Cafe in the Museum (an interactive chalk artwork display)

As I entered the purple room exhibit, all of my senses were intrigued as my eyes were seeing dimly lit purple lights and walls, my feet walking on a plush purple-hued carpet, and my ears hearing erratic, yet strangely calming piano sounds. As I sat in the room, I was overcome with a sense of peace. After I experienced a bit of what the room had to offer, I made my way to my favorite part of my visit. At the entrance of the Centre Pompidou, there was a giant metallic ball in which I walked in and was surrounded by a layout of the constellations. I enjoyed the museum as I was able to not only see artwork, but also interact with it and be a part of creating it.

My favorite part about visiting the Pompidou Centre was that I was able to standing inside of this giant metallic globe and see a portrayal of the constellations.

After visiting the Centre Pompidou, I walked to the nearby mall, the Muse, and went shopping until my hunger and account balance put me to an end. So much for me looking out for my finances this weekend! The mall was stunning and filled with high-end brands and department stores alike. My favorite part of my shopping experience was going to Primark; I was in shopping heaven as I was able to catch their fall sale of the year. After shopping and making my bank account just a little more depressing to look at, I ate lunch at a local Chinese restaurant near the mall. The best part about staying in Metz for the weekend was experiencing different things, and being able to go back to my room and study and complete my homework for the week without the guilt of attempting to do homework in a new country or city.

As my weekend in Metz came to a close, I decided to go on a hunt for the chicest and most comfortable café to get some more studying done. While staying in Metz for the weekend is fun, it can get boring stay in the dorms doing work or watching Netflix. The best decision I made was to get out and about and change the scenery in which I would study for the day. When entering Fox Café, I was greeted with the vintage chic, coffeehouse vibes I dearly love. The café was great, and the food and desserts were tasty as I decided to get lunch there! I would highly recommend checking out this little café if you ever need a change of scenery because they have wifi, is close to the train station, and the best part, for my non-French speaking peers like myself, is they speak English!

Overall, I had a satisfying weekend staying in Metz, and catching up on some things and work. The benefits of traveling are incomparable, however, make sure to recognize when you may feel stressed or need a break from travels to regroup. It is difficult at times to keep a balance of studies and trying to reap all the opportunities of being abroad at the same time; always make sure to maintain a good mental health and grades through it all. While staying in Metz this weekend, I was able to visit a museum, go shopping, finish my homework for the week, study in advance for a quiz, do laundry without competing for a washer and dryer, and find my new favorite study spot. You never know what you can discover if you just take a minute to press pause.

From Robotics to Scale Models – Building with Bilal

Meet Bilal, graduate student and robot enthusiast. He’s taking advantage of all Georgia Tech-Lorraine has to offer to take his passion for robotics research into his career – and explore Europe!

Today I got to speak to Bilal Ghader about his time as a graduate student at Georgia Tech-Lorraine! Bilal is from Lebanon, and he got his undergraduate degree there in electrical and computer engineering at the American University of Beirut. When he was originally thinking about grad school, he couldn’t decide if he wanted a PhD or not, so he decided to start with a Master’s degree and see how it went from there.

He is especially interested in the field of robotics and decided to come to Georgia Tech-Lorraine because Georgia Tech is one of the best schools for robotics research. At GT-Lorraine, he’s pursuing robotics research and is currently working on a robot that uses laser scans to approximate its position more accurately than GPS can. In the long term, he’s interested in continuing to do robotics research, whether through a PhD program or through working for a company. “I was looking a bit,” he said, “and I see that there are some good opportunities in France and in Europe in general, so I’m thinking about applying to a few of those.” Depending on whether or not he decides to do an internship next semester or the next, he’ll finish his degree in either summer or fall of 2019.

One of Bilal’s favorite aspects of GT-Lorraine is the small class size and the fact that you can get to know just about everyone. He also likes that this small size allows you to take the classes that you want. In addition to this, he said, “I like the fact that Metz is in a very strategic location. I’ve been to two or three cities already—I’ve been to Strasbourg. I’ve been to Nancy. I’ve been to Luxembourg, and I went to Trier when they did the whole trip. So this is interesting!” He’s eager to take more trips next semester if he doesn’t do an internship now that he has more time and is settled into life GT-Lorraine.

An interesting and cool fact about Bilal that I learned during our conversation is that he enjoys collecting and assembling scale models! Right now, for instance, he’s waiting on an Amazon package that contains both a new car model and a new plane model. “I don’t know how or where I’m going to do them since I’m restricted in space in my dorm,” he pondered. “Basically what happens is that you have gray pieces of plastic, and you start by coloring them. I tend to get creative with the color; I don’t follow the instructions. Then you need to put the pieces together. It’s very delicate and it needs time, it needs precision and focus.”

Bilal also had lots of stickers on his laptop reflecting his interests, and he was kind enough to explain each one to me. Several were from hackathons, others from student organizations for events, and some were fun and artistic stickers that his friends had designed themselves! My favorite was one advertising a Lebanese hackathon called Reboot Beirut, naturally because it rhymed. From robots, to scale models, to hacking and coding projects, I’m sure Bilal’s passion for building and creating all kinds of things will serve him well in his engineering career! Best of luck to you and have an awesome rest of your time at GT-Lorraine, Bilal!

Day Trips Are Delightful

Maddie “took the weekend off” – which has very different sense when you’re at Georgia Tech-Lorraine. With day trips to Luxembourg, Nancy, and Colmar, her weekend was still packed with new sights and wonders. Check out her latest blog post!

This past weekend was the first weekend that I stayed in Metz since the start of GTL. On Friday I went on a day trip to Luxembourg, and on Saturday to Nancy and Colmar, but at night I came home to my blissfully familiar Lafayette dorm. I’ve loved all of the adventures I’ve had and the gallivanting around Europe that I’ve done so far, but after a busy and stressful week packed with three midterms, I was very ready to have a calmer, more chill weekend. It was quite refreshing not to have to worry about the usual travelling concerns, like lodgings, train reservations and schedules, packing my backpack within an inch of its life, and inevitably forgetting my pajamas.

Our hearts may have been set on the hot chocolate, but these beautiful rainbow-colored truffles were enticing as well.

Pear cinnamon isn’t a flavor combination I would ever have thought of for hot chocolate, but I’m glad someone did because it was marvelous!

It was a beautiful day as we walked around Luxembourg after our short morning train ride. Our first and most imperative stop was at The Chocolate House! They had hot chocolate spoons in a massive variety of strange and wonderful flavors, so we ordered some with hot milk and stirred them until they melted into perfectly delicious hot cocoa. After wandering the city and taking a nice nap in a sunny park, we decided to go to the Mudam, the museum of modern art in Luxembourg. This was definitely one of the coolest museums I’ve seen thus far. (And also free for students! Hooray!) It’s situated on top of an old fort, Fort Thüngen, and the juxtaposition of the ancient brick walls with the sleek architecture of the museum created a very neat aesthetic. The main exhibition was a series of kinetic sculptures themed around wind and water called Spaceship,by Susumu Shingu. My favorite piece was this fascinating moving water sculpture, which we sat and watched, mesmerized, for at least ten minutes.

This is only one side of an amazing sculpture we saw at the Mudam. As you can see, it was a conglomeration of all sorts of random things, including plastic plants, yarn, water, sticks, a fan, some tea, pebbles, etc. Some parts of it moved, too!

The next day, on Saturday, we went to Nancy! It was a lovely city, with lots of gold leaf and casually ornate facades and gates. First we ventured into the city’s cathedral, something I always like to do when exploring a new city. While Gothic cathedrals obviously share many similarities, each one has its own personality and character, and it’s always very calming and beautiful to amble along the ambulatory and look at the stained glass. Later, we stumbled upon a Japanese botanical garden exhibit in a square, complete with intricate sculptures, flowers, a koi pond, and many bonsai trees. It was incredibly beautiful, and it was wonderful to see the local residents enjoying the public art as much as we did.

I really love plants, especially succulents and bonsai trees, so stumbling upon this botanical garden in the middle of Nancy that had both of those things was the most pleasant of pleasant surprises!

After having a hearty lunch at a pizza place, we power-walked to the train station to avoid missing our train to Colmar. There, we wandered around the old town and admired the beautiful houses, cobblestone streets, picturesque canals, and innumerable dogs. We ate some yummy crepes and spent lots of time sitting in a park, just talking and people-watching as a group of teenagers did tricks on their bikes and as children played nearby in a fountain. On the whole it was a lovely, relaxing weekend to explore interesting cities in closer proximity to our home in Metz!

To GT-Europe...and Beyond!

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