Coffee is a staple for Georgia Tech students, and whether instant or gourmet, students find a way to get their coffee in Metz and across Europe! Check our Karsten’s feature on coffee.
Saturday, September 14, 2019 | Written by Karsten
I am a big fan of coffee. No, I don’t drink it black, and no, I’m not a coffee connoisseur, but I do very much enjoy a nice, sweetened cup of coffee. I also generally have multiple of these sweetened cups of coffee every day. I was a little worried as to how I was going to get my daily caffeine over here, but very early on, my friend Jake showed me the world of instant coffee and cappuccinos. These are what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe.
Anyway, when I’ve travelled, I’ve also had quite a bit of coffee. In Paris, I had an iced coffee with milk with my caramel crepes. The Airbnb we booked there also had a Nespresso machine, which makes espresso. Espresso alone is extremely strong for me, but I had a couple anyway—one each day. In Belgium, with my dad, the hotel breakfast that was included had an awesome cappuccino and coffee machine. Accidentally, about half of the cups I had were decaf, as I didn’t put together how similar “deca” and “decaf” are. In Interlaken, the hostel also had a breakfast with a nice coffee and cappuccino machine, and I had many cups over two days, as sleep was not a priority.
I had a couple of friends in Cru study abroad here in the spring, and I got some coffee shop recommendations from them. I hadn’t had any coffee from a café in Metz until today. I really wanted to try out some of the places they recommended, and since I was staying in Metz this weekend, I decided today was a good day to start on that list. A couple of people were leaving for a day trip to Luxembourg, so I asked if they wanted to tag along since the first place, Fox, was right by the train station. They did, so we walked the two miles to the coffee shop. I ordered a vanilla latte and a yogurt with granola and fruit. The two who recommended it, Rose and Brendon, were absolutely right to—it was amazing. The latte was sweet (no complaints here) and the yogurt bowl was refreshing. Everyone else also enjoyed their breakfasts and then they went on their way to Luxembourg and I came back to my room to write this. I can’t wait to continue to try all the places they have recommended.
Check out the first blog from Karsten – the new Georgia Tech-Lorraine student blogger for the fall – on his thoughts and emotions as he traveled across the Atlantic for the first time!
Wednesday, August 21, 2019 | Written by Karsten
Overview
Forty-eight hours have passed since I arrived in France, which means that seventy-two hours ago, I was asleep in my bed at home. Since Sunday morning, I have packed, flown solo for the first time, forgotten every bit of French I thought I knew, eaten six croissants and five pain au chocolat in a very short time frame, slept for a total of fifteen hours, and have frequented the Cora hypermarket more times than I care to admit.
Travel
Travelling without family or friends for the first time is definitely stressful, especially when going overseas. Even though I have traveled several times in my life, I second guessed myself and my flying experience. Thankfully, I flew out of Augusta Regional Airport, which only has six gates, and is therefore never crowded and would take a talented individual to get lost in. Once I connected in Charlotte, however, it was a different story. I needed to go from Terminal E to Terminal B, so I traveled all the way across the Charlotte Douglas International Airport only to find that the flight had been delayed and moved minutes before boarding should have started. Terminal D, all the way back by E, was my new destination. Once we boarded, the flight was uneventful and we landed on schedule. This was where I met up with other students going to Georgia Tech-Lorraine for the first time. There were ten people from GTL on my flight, so we went through customs and found our bags as a group. We somehow managed to find our meeting location for the shuttle without anyone speaking a word of French.
Arrival at Lafayette
The shuttle to Lafayette, where we are housed, took roughly three hours. When I stepped off of the shuttle, I was met with gorgeous weather. A dramatic drop in humidity and the shift from Atlanta’s ninety-five degrees Fahrenheit to Metz’s seventy-five was a welcome surprise. Long sleeves and hoodies are quite comfortable to wear outside. That night (Monday August 19, 2019), there was a pizza party encouraging us to meet new people. Everyone I talked to seemed excited to be here, despite the exhaustion from jet lag and general travel fatigue.
Orientation
Tuesday morning, everyone went to the building neighboring Georgia Tech-Lorraine campus and had coffee, juice, croissants, and pain au chocolat, which I had more than my fair share of. We then went into the auditorium and heard multiple presentations, covering the topics of safety, school, research projects, and more. It was a miracle that no one fell asleep. After, some faculty took us on tours, though it seemed unnecessary, besides which class rooms were where. After all of the introductions and orientation, we had one minute to collect what we wanted from a donation pile that previous students had left. This was the most nerve-racking thing that has happened so far, as we were supposed to grab stuff that we didn’t have but that we needed. Unfortunately, I didn’t realize what exactly I needed until after this event took place.
Thoughts
I’m ecstatic to have the opportunity to study abroad and to get to see so many of the places and events that I could have only dreamed of seeing before, but I’m also sad that I won’t see my family and friends from Georgia Tech and from home for so long. However, thanks to modern conveniences such as FaceTime, calls, and texts, I’m only really a call (and spotty service) away. I’m looking forward to being immersed in French culture and being able to call France home for a semester, as well as making friends with people whom I probably would not have otherwise met.
Students are always “go go go” as Noa says, but she took a lower-key approach to her weekend so that she could get some school stuff done and enjoy some time in Metz with friends!
Hello –
So you must be thinking: you travel a lot! We get the abroad part, but are you actually studying? What goes on during the week?
That in all honesty is a fair question. While I’m usually out of town Thursday night through Sunday, I do actually spend some time in downtown Metz and stay on top of my school work. Since everyone here is in this “go, go, go” mindset of seeing everything Europe has to offer, I think that the teachers have eased up a bit here in comparison to studying in the States. I also believe that part of the lack of stress on the school front here is because aside from classes, I don’t really have the same commitments I did back in school. In Boulder I was working several jobs, a part of multiple extracurriculars, and tried to balance a way heavier class load which my classes here don’t really compare to. Don’t get me wrong, my classes are still intellectually challenging, and I have coursework and projects to complete, but I am a lot less stressed than I am when I am back home. Another nice part is that each class is only twice a week, which gives me time to do all of the other things I’ve described in past blogs.
This past week I decided it was probably in my best interest to travel less. I’ve been pretty exhausted – and so is my bank account, especially after planning and reserving everything for the month of April. Also this past week I had a fairly large portion of my CS project due, and so I spent most of Friday and Saturday working on my code. Saturday morning I was planning on taking a Flixbus to Paris but when I woke up at 6am and saw that there was a train later at night for cheap, I canceled my bus and spent the rest of the day doing homework. It was really nice because my friend Taylor stayed back in Metz most of the weekend too, so we got dinner downtown before my train left. We ate at this burrito place which was actually pretty good… nothing compared to burritos back in the States, but a good temporary replacement. The reason I went to Paris that evening was because my boyfriend Danny is on his spring break, and I was going to meet him Sunday afternoon, so I thought I’d make a little day trip out of it. I stayed in a hostel that was fairly nice, but I have never in my life experienced that much noise from other people at night. The man underneath me was snoring so loudly I thought he might die, and the girl in the bed that was connected to mine kept moving so intensely that all the beds collectively shook. It was quite challenging to stay asleep. Especially when the entire 8 person room all woke at the same time at approximately 4am and started packing up their stuff, “quietly” whispering to each other, and stomping out. I tried to sleep in since check out was at 12pm, but woke up to the cleaning ladies stripping the beds at 9am. It was a truly bizarre experience, but I hopped out of bed and made my way to a breakfast place.
After my açai bowl experience in Lisbon last week I kind of had to relive it. But the açai bowl I had in Paris was nowhere near the fresh taste or cheap price that I had had in Lisbon. Regardless, it was pretty yummy, and I headed to a nice park where I finished my book I’ve been reading and then bought some new jeans at a mall nearby. I promised myself I would finish the book before buying a new one so after some lunch (I had a burger of course, at Steak-n-shake, which I found out they have in Paris) I headed to Shakespeare and Company to buy another book. I ended up getting the book Boomerang by Michael Lewis, which is the same author as the book I had read before (Flash Boys, would recommend). Once I bought the book I grabbed some boba next door and headed to the train station where I met Danny, and we trained back home to Metz.
It was finally nice to have a laid back weekend, especially because the month of April will be very travel-heavy for me.
Future Georgia Tech-Lorraine students and travel enthusiasts, pay attention! In her latest blog post, Noa gives a run down of some of the history and activities Metz offers!
Metz is honestly a great place to be. Everyday I go downtown I discover another nook or little cafe that makes me wish I had a little bit more time here.
While I wish I had known more in the past, I think it is important that I share with you all what I do know in case you find yourselves in Metz.
The first place I would recommend to go in Metz, and somewhere I visit quite often, is a coffee shop called Fox. It’s situated about a 5 minute walk from the train station, with little lights hung around the door and hip decor throughout the entire two rooms that it takes up. When I walk in, I usually first find a chair to sit (by an outlet if I know I’ll be doing work for a while) and then maneuver my way to order a drink. The coffee shop is usually busy at almost all times of the day, which makes me wonder sometimes how the French have time for this. I usually order a Black Chai Latte Glace, which is an iced chai with a shot of espresso, and then sometimes I treat myself to one of the infinite pastries they have to offer. The best thing I ever had to eat there was a bagel with brie, spinach, and balsamic which looked and sounded not necessarily incredible, but it was so delicious. They’ve only had it one time even though I go there so often and I’m hoping they have it again before I leave. After spending an hour or so at Fox, whether you are chatting with a friend or doing some work, you can walk to the main area of downtown, or where I sometimes take the bus (to the République bus stop).
Once you’re downtown you’ll find yourself on a main stretch of shops, with every store you can think of. If you’re trying to fit in to France and find yourself wearing more dresses than usual, then Calzedonia is a chain store where you can find all of the tights and leggings you may need to accompany your newly found outfit. After continuing on that street you’ll eventually arrive to Place St Jacques, where you can see a lot of restaurants, bars, or coffee shops to visit. You’ll also see the Klub, which is the local movie theater of Metz. I’ve yet to see a movie there, but it was recently remodeled and seems to be a great place to catch a movie.
If you walk a little bit past that you will run into the most beautiful cathedral that takes my breath away every time I walk up to it. Recently I actually went inside and visited the crypt and the treasury. It’s only two euros for students and is really fascinating actually. They have information to read about the history of the cathedral and about all the different stories of all the cathedrals in France. I didn’t realize how many replicas of different cathedrals there were in France, and we even had a nice guide explain to us the influences behind certain statues and show us the impact that Germans had on the church as well, since Metz was occupied by Germany for quite some time.
You could honestly spend a long time in the cathedral, but when you’re ready to leave, there is a great indoor market right next door that while it smells strongly of fish it is still fun to see all the different fresh food vendors in Metz. Nearby you can walk alongside a beautiful river, and even catch a ballet at the Opera. I was able to see an opera/ballet through GTL, and while it wasn’t my favorite, it was definitely a good experience.
If you want a more modern side of Metz, you can definitely visit the mall Muse, which has a lot more dining options, but overall I really like the older, downtown side of Metz. While I spend so much time out of town, I also do enjoy my time spent in town, and I would definitely recommend someone to come visit Metz because I have grown to love it.
Getting your Master’s give you the opportunity to concentrate on in-depth topics, but getting your Master’s at Georgia Tech means you can also go to GT-Lorraine! That was important for Elizabeth, who is taking full advantage of her first semester abroad!
This past week school has definitely started to pick up a little bit. While I am still spending time getting to know Metz and traveling around, I’m still my good old stressed-out self and making sure I’m understanding all my school materials before I leave on a weekend trip. I visited both Amsterdam and Paris, which I’ll share about another time, but for this week I got to interview two different graduate students about their experiences at Georgia Tech Lorraine!
The first student I met is Elizabeth, who is an Electrical and Computer Engineering (ECE) graduate student with a concentration on telecom. She did ECE as an undergraduate student at University of Alabama-Birmingham (UAB) with an English minor, before coming to Georgia Tech in Atlanta for graduate school.
Part of the reason she actually chose Georgia Tech was because of the fact they have Georgia Tech-Lorraine as an option. She is doing her graduate degree at the Atlanta campus, and because most graduate schools don’t have study abroad opportunities and she wasn’t able to study abroad in her undergrad, Georgia Tech was the perfect fit.
When I asked why she wanted to go to grad school, she shared that it’s mostly because she needs more time to figure out what exactly she wants to do, and get more specialized in ECE. There are so many things that she wants to have more specific knowledge in, since undergrad is more surface-level and graduate school is more focused.
The graduate classes sound pretty similar in their structure to undergraduate courses, but most graduate students take around 3 classes and have a strong focus. Elizabeth is in her second semester and is taking the start-up lab course, 1 online class (wireless networks), and a network security class with Dr. Voss. So far she likes network security a lot since it covers interesting topics such as encryption and all things that she feels that she has seen before, but didn’t fully understand at the time.
The startup class is also really interesting for her and she said that, “It’s cool because we have a startup project and pitch it to people in France to see what they think.” It really gives the hands on experience and ties in her post grad school interests.
Regarding her interests after graduate school, she shared that she is interested more in telecom which is a change for her because she has always done software related studies. When I asked more about that she said, “I like to find out what exactly is going underneath the surface, and telecom looks into that.” After having worked at big companies and very small companies, she prefers the small companies because she doesn’t like the bureaucracy of big companies, and with a small startup she feels you get to take more initiative and see a project from start to end.
Lastly, when I asked her about how life was just living in Metz, her excitement was what I’ve been feeling during my first couple weeks as well: “I never would have actually considered living abroad until I came here and now I’m like, wait, this is fun!”
Moving to a new country for a semester is no joke, and Noa hit a few bumps on the way, but it looks like smooth sailing from here on out! Check out her latest blog!
Written by Noa Margalit
My first day in Metz was super exciting. It still hadn’t occurred to me that I was actually here, and to be completely honest the next couple of days after that I learned a lot about myself. The adjustment was rather difficult. It feels strange that I’ve only been here for two weeks, because it feels like a lifetime.
On the first day of class, I stayed up pretty late cause of my jetlag, set my alarm wrong, and it never went off. I woke up very late and thoroughly confused, and after a few minutes realized that I had missed the bulk of orientation. Luckily, I made it in time for the tours and other important information, even if I tripped on the stairs in front of a ton of people and felt like a hot mess. The glow of being in a new place was kind of going away, and I barely ate anything the first day. I didn’t really enjoy CROUS, the dining hall here, since they served some couscous and weird meats which I did not try. It was fine for the price (3.25 euro) but I quickly learned during the week that there are other cheap food options that I actually will eat.
I think that the hardest adjustment was that I felt like I was spending a lot of money on things I didn’t really want to buy but needed and wasn’t eating like I am used to. I didn’t really think about it when I was back home, but I had to buy pots,pans, and cleaning supplies and it added up pretty fast. I budgeted myself out pretty well for this trip but I did not anticipate spending so much within the first week. Food wise, the first trip to Cora I bought some food I like, but didn’t really think about cooking anything and of COURSE my refrigerator froze all of my food cause the settings were off and so I ate soggy lettuce for that week. I was really adamant about eating everything that I bought because I didn’t want to be wasteful.
On the second day, I felt like I needed to get away from the area we live in and took a bus downtown which made me feel so much better. Downtown Metz is absolutely beautiful and seeing all of the quaint shops and things to do made me remember why I came here in the first place. I also ate a hamburger at this place called Burger Kebab which was really good – and the meal was only 5 euros! You will learn quickly through my blogs that I love hamburgers and fries, and they will probably be my only source of food (I’ve had it three times already). I also started meeting the girls that live on my floor, and they are all so welcoming and fun to adventure with. The bus system here is super easy to figure out and the train station is absolutely beautiful. It was actually voted the most beautiful in France! Here is a picture of it:
While the first week was definitely an adjustment, I learned that while I am definitely a social person, I also really need my time to myself. Taking a day to myself and not really talking to anyone was helpful, since I’ve never really lived in a dorm and needed some alone time. I also definitely shifted my sleeping patterns while here and have been going to bed rather late to stay in touch with people back home. Really thankful my classes start later in the day.
Class wise, I am taking an Electrical Engineering course, a Probability class, a Mobile Applications class, and a French class. I love my French class because it is improving my French so much, and we get to visit downtown Metz once every other week to learn more about the city and the associations within the city. It has been an excellent way to get to know the area so far. I also am one of the only people in my group of friends to speak some French, so I definitely have been forced out of my comfort zone trying to communicate with other people (like buying them sim cards, getting train reservations, and other daily interactions).
The last thing I did was join an Ultimate Frisbee team here! It’s a team of mostly adults and they play indoors (which was rough) but they were so nice and it was fun to do something completely unaffiliated with anyone I know. Playing was really exciting, and it was funny to see them practice the same drills and try to understand everything they were saying in French. I’ll probably continue to do that while I’m here!
Well, I have to say that the first week was definitely an adjustment, but I feel so much better now. I finally figured out which groceries to buy (got some tortillas woop!) and found more of a daily routine. My friends and I even found an adorable and hip coffee shop downtown to do homework at!
While I’m glad this adjustment period is mostly over, it was definitely the best way to learn about myself and figure out how to make this place feel more like home.
Meet Noa – the Georgia Tech-Lorraine student blogger for Spring 2019! She’s already settling in nicely, and is ready to take on the semester. Check out her first blog!
Written by Noa Margalit
Bonjour! Salut! Oh la la une baguette! Je m’appelle Noa Margalit and I am thrilled to have the opportunity to blog about my experience at GTL and provide some insight into the things I wish I knew even a day ago.
I wish I could have told myself yesterday or even this morning what my first evening at GTL would be like. After waking up at 3AM in Denver, having an 8 hour layover in Dallas, and finally making it to Paris, I honestly arrived feeling pretty detached. I’ve never left home before alone for such a long period of time, and I’m a transient student from the University of Colorado-Boulder. Having lived with my parents for this long, leaving was pretty emotional. While I’m sad to leave all the close people in my life behind for four months, it’s about time I got out of my parent’s basement. (Just kidding, I live in the backyard, which is a HUGE upgrade from the basement.) Luckily on my flight there were two other students who were from Georgia Tech, and while we weren’t able to sit together on the flight, it was nice to already have some familiar faces when we landed. I also am really glad that another student from CU-Boulder is on this trip, but I also quickly found out that some people don’t know anyone, and we all started meeting people pretty quickly.
I was on the shuttle which (WOAH) took 4 hours when the train only takes an hour and a half. Not gonna lie though, I really am glad I did because I took up two seats, fell asleep, and felt a whole lot better afterwards. Maybe don’t do this though because I’m currently up at a very late hour writing this blog post due to my inevitable jet lag and my lack of attempt in trying to stop it.
When we arrived to the dorms (I’m living in Aloes), we signed in, got our room keys and made our way to our rooms. I live in a suite with my own cute room and a shared bathroom. My suitemate, whom I met a few hours ago, is from Tunisia and doesn’t speak much English, which will honestly be great since I need to practice my French a lot. I tried as much as I could today to speak in French but it’s pretty nerve wracking, and I felt like a small child who couldn’t formulate coherent sentences. I know it’ll get better, and I am looking forward to being able to speak more confidently.
I spent about two hours getting my dorm looking nice, showering and getting comfortable. I am really happy I brought a tapestry because the walls here are pretty bare, and I also was glad that I brought my favorite toiletries from Target (which I can now justifiably pronounce that as Tarjay since I’m in France). It was nice to have those immediately after all that travelling and I made sure to underpack on clothes because I know myself, and know that I will convince myself to buy a lot more clothes than I need.
My cute room!
Afterwards we had some weird pizza, set up the internet which works well in ALOES, and then 3 other students on my floor and I decided to head to the supermarket. We went to Cora, which is like a massive Walmart where all of my dreams came true. It’s only about a 7 minute walk from the dorm which is super manageable, and I brought my backpack to use since they charge for bags, and it was easier to carry that way anyway.
The first thing I bought was sheets for my bed since I really didn’t like the ones provided by ALOES. They gave us two fitted sheets and I’m definitely a duvet cover kind of girl. I also got a power strip since there are three outlets in the room and you need to unplug the fridge to use the microwave or the desk lights?? Problem solved, thanks Cora. I also got a BAGUETTE! For .90 Euros! And CAMEMBERT. And some yogurt, cause yogurt here is good. I don’t know why, since I hate yogurt in the States, but the French do yogurt right. The people at the supermarket were super nice, even though we were slightly overwhelmed by the monstrosity that is Cora. My French penpal from high school was saying people in the Northern areas of France are nicer than other areas, and even though it’s only day one I am feeling good about that statement. While I wasn’t sure about going to Cora on the first night, I’m really glad I did since now I’m sitting in my bed with my new linens and feeling a little bit more familiar with the area and the people.
But you know what is most important? That I had some of my baguette. (Fine. A lot of my baguette.) This is going to be fun.
In the spirit of the new year, Maddie has some reflections on her semester at Georgia Tech-Lorraine, appreciating all the good that came her way and advising future students as to what she could have done better. As the spring semester students get ready to leave today, check out her blog reflecting on the fall 2019 semester!
How could I end my time at Georgia Tech Lorraine with anything other than a bad pun? I can’t believe that the semester is already over, it seems to have flown by so quickly. Now that I’m back at home in the USA, it practically feels like I never even left—I’d almost believe that GTL was one long, crazy, wonderful dream if I didn’t have the pictures that proved otherwise! Thankfully, it wasn’t a dream, and I’m so thankful for the friends I’ve made, the memories I have, and the growth I’ve experienced that I know will last.
At Mont-Saint-Michel on my very first weekend trip!
This semester, I rode on a total of 64 trains and 4 flights, visited 10 countries (8 of which I’d never been to before), took 5 classes and 16 exams, and consumed more baguettes than I’m comfortable counting, all over the course of 17 weeks. It was definitely a whirlwind! More important than the numbers, though, is the quality of the incredible experiences I had. There were the big, exciting events, like visiting Mont-Saint-Michel, climbing a mountain, or spending a day in the Lego House. Then there were also the more everyday things, like the food eaten, games played, conversations had, and the many, many jokes laughed at. There were the hours spent in the library and in the student lounge at GTL, and the interesting things learned—from delving into society’s relationship with technology, to calculating that yes, wearing a tin foil hat actually would shield you from certain electromagnetic wave frequencies. All these things together—the highs and the lows, the big things and the small—helped to make my abroad experience as great as it was!
Sarah and I, halfway up the Schilthorn summit in Switzerland!Laughing at dinner in Portugal over the long break 🙂
As to what I would have done differently, in general, I wish that I had taken more opportunities to push my own limits. Many of the experiences that I’m most grateful for or where I feel like I learned the most are where I was outside of my comfort zone: experiences like practicing my French “in the field,” or speaking to strangers and learning about their country and culture. (Not to mention hiking up a mountain; that was several thousand feet above my comfort zone!) I can think of many instances where I painstakingly composed sentences in French, about to pose a question or try my hand (tongue?) at a conversation, but chickening out at the last second. It may have saved me a couple of trips to Auchan, as well as given me a huge confidence boost, if I had only plucked up the courage to ask a stranger, “Excuse me, do you know where the bouillon cubes are?” Similarly, striking up conversations with people I didn’t know, while intimidating, usually resulted in an interesting conversation where I learned something new about the country or culture I was visiting. The funny thing is, every time I did go for it in these scenarios, I never regretted it. The worst thing that can happen is that someone won’t understand you or they won’t respond, which, although awkward, otherwise has no negative impact on you whatsoever. Bottom line: with things like these, if it scares you, you should probably go for it!
My blue octopus creation at the LEGO House in Denmark!
Although I regret never taking a solo trip to explore a new place on my own, I’m glad that I took a couple of weekends in Metz just for me when I needed to slow down and relax. GTL is filled with lots of fun and excitement, but all that activity gets pretty tiring, so I would recommend setting aside enough time to recuperate. Plus, Metz is such a beautiful city anyway that it’s a wonderful place to spend your time! Studying at Fox Café, walking along the Moselle, and taking in the Metz Cathedral are just a few of the activities you can do that are both fun and a relaxing break from the frequently fast pace of weekend travels.
I can’t even count how many great experiences that I’m grateful I had over the course of this semester. I’m really glad that I visited such a variety of countries that I’d never seen before, and that I had the chance to experience and learn about a wide breadth of cultures. On a more everyday note, I’m also happy that I branched out in the cooking department and tried lots of new recipes—my favorite dish that I made was Thai coconut chicken soup! I do wish that I had gotten to know more people better; there are tons of amazing people at GTL that I wish I had the chance to spend more time with. At the same time, though, I’m really glad that I got to know the people that I did spend lots of time with so well. (And that I’ve accumulated so many funny pictures of them sleeping on trains!)
I’m so grateful that I’ve had the opportunity to come to GTL and experience how amazing it is. I know I’ll treasure these memories for life. Thanks so much for following along with me on this journey, and best of luck to any future GTL students reading—I hope you’re ready to have the experience of a lifetime!
Quinnell has some words of reflection and appreciation for all that her semester at Georgia Tech-Lorraine turned out to be! Check out her last blog post for photos, memories, and advice – especially for all you future GT-Lorraine students!
The first week in Metz!
When I stepped off the plane and landed in France for the first time, I had no idea of what to expect. Immediately that first day, I was in a shock: I was surrounded by people speaking French, rushing through border control to get my luggage, and arriving at the Lafayette dorms exhausted from traveling. Little did I know, that first day would be the beginning of an important moment in my life, one that I will never forget. Since the beginning of Georgia Tech Lorraine, I had the opportunity to grow as an engineering student, a young woman, and as a traveler.
My dream trip to Paris!
Ever since I was younger, I dreamed of doing something exciting with my life, inventing things as an engineer, and traveling the world. Originally being from a small town in Louisiana, I always wanted to get out and see what the world had to offer. My acceptance into Georgia Tech was my first ticket to seeing more of just that. A few years ago, I wouldn’t have thought that Georgia Tech would not just give me one ticket, but two: attending Georgia Tech Lorraine. This semester I was able to accomplish one of my greatest goals of traveling to Europe. While studying abroad in France, I was able to travel to 10 countries and over 20 cities. Through my travels, I was able to gain a better understanding of people from different cultures, develop a better perspective of the world, learn about and experience different traditions, make memories of a lifetime, and learn more about the countries I traveled to. Since starting the program, I became more adaptable and flexible to change as well; I no longer feel I need to know everything or plan every step to feel secure or have a great time while traveling.
Kayaked for the first time in my life. My smile does not show how much my arms were sore from paddling.London!
I sprinted to catch trains, took tours around cities, slid down a mountain in a metal slide, kayaked in one of the biggest lakes in Switzerland, danced around Spain, and stood in front of the Anne Frank House. Some of my favorite memories from studying abroad were my trip to Switzerland, getting to see the Berlin Wall, climbing up the Eiffel Tower, standing in a crowd of people to see changing of the guards in London, and eating the most delicious fries and waffles in Belgium. The memories I made abroad will be some of the greatest ones of my twenty-somethings.
Coming to GTL, I knew I was going to have some great opportunities to travel, however, I was not expecting to grow as much as an engineer. I would say that this semester has been one of my most challenging ones yet. Throughout my time at GTL, I took courses in Deformable Bodies, Fluid Mechanics, System Dynamics, and Statistics and Probability. I was challenged, I was corrected, and I became a better future engineer because of it. Even though my classes were challenging, they were exciting because most of them were explicitly for my major and all the content from the preliminary courses I had taken were combining together to make more conceptual sense.
Where the Berlin Wall used to stand. One of my historical-rich and heart-touching trips!
There are some things I wish I would have done differently at the beginning of my semester at GTL. First things first, remember why you are at GTL; most people would say they are there for travel and school. However, at the beginning of the semester, the school part does not seem as important because you are in a new exciting place in Europe and are making travel plans to visit other countries, which is great! Something I wish I would have done differently was studying more before my weekend travels, do work on the train rides, and learn my teacher’s testing strategies earlier on. Another piece of advice that is important and rarely discussed
Fall break in Spain and Portugal!
is being flexible with the people you travel with. I can honestly say in the beginning, I was more focused on who I was traveling with than where I wanted to go. Do not be afraid to travel with another trustworthy group or person who may not be your best friend, because trust me, others will carry on with their plans, and you may miss out on a weekend of travels.
The most important part about traveling around Europe are the destinations, and you may even become friends with other people with being more flexible with your travel group! Also when traveling in Europe, I highly recommend getting a Eurail pass if you plan on traveling almost every weekend or want to catch trains often. It really paid off to have one for convenience and was a large cost saving on transportation. Another piece of advice for studying abroad would be to set a hard budget before getting to France; for every trip, you should calculate a projected cost of that trip and extras such as groceries and shopping. Trust me when I say the cost of living in France and traveling will add up quickly if you do not watch your spending. My last piece of advice is the most crucial: have the time of your life! Ask yourself, how many times will you be in Europe in your twenties with no commitments besides to pass a few classes? Remember that this experience is supposed to be fun and challenging, so make sure every day you find the good in the experience and to enjoy yourself.
Thanks for tuning into my study abroad journey!
During this program, I have made memories of a lifetime, grown as a person and student, and have been challenged beyond measures I never thought I would be. Coming to GTL, I would have never expected to be able to travel to as many countries as I did, or grow as much as I have. Studying abroad is truly a life-changing experience; from being abroad I have learned how to budget better, be stronger emotionally, be quicker to react to certain situations, make the most out of every moment, and have the time of my life. Thank you for keeping up with my study abroad adventures this semester. With this being my last blog post of the semester, I must best wishes and au revoir!
Future GTL-ers, Maddie has some creative solutions for your food plans while abroad, so take notes!
Friendos with cinnamon apples, a chocolate mug cake, and vanilla ice cream!I am always very excited about my mug cakes.
One aspect of Georgia Tech-Lorraine that has been both fun and difficult is cooking my own meals. On the one hand, it’s fun to try to learn new recipes and make and eat new things; on the other hand, the lack of an oven as well as the difficulty of buying a reasonable number of ingredients somewhat limits what one can reasonably make. The thing about cooking is, it’s pretty difficult to make anything substantial just for yourself without resigning to eat only that thing for the rest of the week. Especially because, given the busy travelling schedule of GTL students, we’re usually only in our dorm for three or four nights out of the week anyway, so we have to make sure we eat all our leftovers so they don’t go bad while we’re traveling over the weekend.
Sarah made amazing fajitas, which we had with many yummy toppings!
The solution to this problem that my friends and I have been utilizing lately is to have little mini dinner parties in our dorm rooms! One person will offer to cook for one night of the week and will have a couple of people over to eat whatever they make. This way, everyone gets fed, everyone gets to try a variety of meals, and everyone gets to try their hand at making something new! Sometimes people will contribute different things—one person will make the main course, but others will bring side dishes, little appetizers, desserts, or the ubiquitous and always yummy baguette. All this combined with good conversation or a card or board game makes for a night full of fun and deliciousness!
One of my favorite things to contribute to dinners are microwave mug desserts. Upon arriving at GTL, I knew that the lack of an oven meant I would be utilizing the microwave a lot, so I bought a cookbook that has a bunch of recipes just for mugs in microwaves! There’s one recipe for a melty chocolate mug cake that I’ve made several times—it only takes five minutes and it tastes amazing served with vanilla ice cream.
Itzel had already taken a bite when I asked for a photo to prove to my mom that I’ve actually been cooking.
Unfortunately, we can’t use this system every night. We’re still GTL students, so many evenings, we don’t have enough time to spend cooking big meals because we’re working on homework or labs. On these nights, the leftovers problem becomes a convenience instead. I’ll often eat leftovers of a big meal or pasta on busy nights like this, or I’ll make a sandwich out of a baguette. One of my favorites to make is a light sandwich with tomatoes, brie, pesto, and balsamic vinaigrette.
Sometimes, after a long day at Georgia Tech Lorraine, I won’t feel like cooking at all, so I’ll walk down the street past Paul to the little sandwich shop by the car wash. They make incredible sandwiches right in front of you, and on a fall day a warm sandwich straight from the oven is often just what I need. On the whole, GTL is a great place to get out of your comfort zone and try cooking new things, but after all, this is France—you can find amazing food easily if you look!
what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe. 
racking thing that has happened so far, as we were supposed to grab stuff that we didn’t have but that we needed. Unfortunately, I didn’t realize what exactly I needed until after this event took place.
