Category: Life in Europe

Lots of food, all of which I ate.

Are you hungry? If you aren’t now, you will be after reading Blanca’s next blog! Check it out for mouthwateringly delicious looking pictures and the details of her first week food adventures!

Thursday, January 23, 2020 | Written by Blanca

 

After wrapping up my first full week in Metz, I think it’s high time to address a topic about which I’m sure everyone back in the States is wondering:

What is the food like in Europe?

As the GTL blogger for the semester, I feel that it’s my duty to showcase all the aspects of life abroad, and foreign fare is no exception.  This is a duty not to be taken lightly, so in order to adequately address the above inquiry, I made a point to try as many foods as possible, and as wide of a range of foods as possible, before and during my first full week in Europe—for the sake of furthering everyone’s collective knowledge, you know?  

Aux Petits Choux, 207 Avenue de Strasbourg, 57070 Metz

 

A low-quality image of a high-quality sandwich
A low-quality image of a high-quality meal

Only a ten-minute walk from the GTL building, and an even closer walk from the Lafayette residence where many GTL students reside, this bakery offers a selection of baguettes, viennoiseries (baked goods), and the best sandwiches at affordable prices.  I ordered the Toscan sandwich (€4.10), which encased cured ham and piquant tomatoes, not unlike sun-dried tomatoes, in a near foot-long baguette.  Enjoy the blurry eating-while-walking photo of it to the right!

 

McDonald’s, 43160 Rue du Palais, 57000 Metz

 

The good ol’ Golden Arches-- lots of mcDonalds!
The good ol’ Golden Arches

To conclude our first week in France, a few friends and I made a 10PM trip to McDonald’s—because what better cuisine to eat in a country heralded for its culinary eminence?  Nevertheless, the trip yielded some interesting insights: McDonald’s portion sizes are noticeably smaller than those in America and are significantly more expensive. That being said, the offerings in France are much lighter and healthier than those back home, and some menu items are unique to France, so it may be worth checking out for those interested in the differences.

 

Burger Kebab, 5 Rue du Palais, 57000 Metz

 

Burger Kebab’s Kebab Burger—say that 10 times, fast
Burger Kebab’s Kebab Burger—say that 10 times, fast

Disillusioned with American fast food chains after my trip to McDonald’s, that weekend, I instead went to Burger Kebab, a French joint serving a range of menu items from tacos to kebab wraps and burgers.  It seemed fitting to order the kebab burger, which did not disappoint; in addition to being more affordable than Americanized fast food, the burger also featured more complex flavor notes from its combination of kebab meat, fresh vegetables, and a house burger sauce.

 

Technopôle University Restaurant, CROUS, 4 Boulevard Dominique François Arago, 57070 Metz

A convenient lunch spot frequented by many a GTL student, the Crous Cafeteria is a practical choice due to its proximity to GTL and its competitive student pricing, so I decided to try it for myself.  For a mere €3.30, students are able to grab a baguette roll, a side salad, an entrée (check the menu for each week’s offering), a serving of cheese/dairy, and a dessert. If you’re looking for a quick and easy-on-the-wallet bite to eat on a weekday, the Crous Cafeteria is hard to beat.

Di Clara, 3 Rue Dupont des Loges, 57000 Metz

Last Thursday night, and incidentally also the night of the last day of the first full week of class (a cause for celebration, for sure), a group of friends and I traveled to downtown Metz in search of sustenance that we would not need to prepare ourselves.  We decided on pasta, and after inputting a few vague phrases into Google Maps, we meandered the streets of Metz, where we were found, fifteen minutes later and completely off-route, by a group of local French residents. Fortunately, they spoke English, and after a short chat with us fired off a list of Italian restaurants in the area.  Ultimately, we found ourselves in front of Di Clara, an ambiently-lit restaurant boasting a diverse menu of pastas, risottos, and pizzas in red and white sauces, and despite not having a reservation for our party of six, we were ushered in.

 

The best—the best—risotto
The best—the best—risotto

I ordered the asparagus risotto (risotto di asparagi), a creamy and perfectly-balanced risotto with green asparagus, fresh tomatoes, leeks, and Italian cheese.  Other orders at the table included shrimp scampi tagliatelle, tortellini in gorgonzola sauce, and Tuscan rigatoni, and after stealing a bite from many other plates, I can say without a doubt that this was one of the best meals I’ve had in France so far.  Though on the pricier side—this is no Crous Cafeteria—like the locals, I definitely recommend paying Di Clara a visit if you’re in Metz!

 

Metropolitan, 35 Rue du Fort Elisabeth, 1463 Luxembourg

 

A Metropolitan meal in a metropolitan city
A Metropolitan meal in a metropolitan city

After an early start to the day and an hour-long bus ride to Luxembourg City, my Luxembourg travel companions and I dropped into Metropolitan for brunch.  Bordering a bustling square, Metropolitan’s contemporary, glowing lighting and cozy seating were invitingly warm, much like its menu. I ordered Oscar’s Classic Burger, which comprised a juicy burger patty, crispy bacon, buttery melted cheese, and fresh vegetables on a toasted bun, all served with a side of thick, golden fries.

 

If burgers aren’t for you, there are a variety of other menu items to try!  Other orders at the table included fragrant Moroccan lamb chops, a savory Mexican-style breakfast, raspberry cheesecake, steak and potatoes, and the classic brunch staples of pancakes and eggs on toast.

A Whirlwind First Week

Blanca has finally arrived in Metz! After a long flight and experiencing the wonders of Cora, Blanca recaps her first taste of life in France. Check out her blog post to hear her describe one of the many amazing adventures ahead of her!

Monday, January 13th | Written by Blanca

Bonjour à tous!  Je m’appelle Blanca Zhang.  Puis-je avoir une table pour trois s’il vous plaît? 

Hello, everyone!  My name is Blanca Zhang, and while I don’t actually need a table for three at the moment, I’m thrilled to be posting again!  (These are the only three sentences in French that I currently know.)

This time, I’m writing to you not from my desk in the North Avenue Apartments, but from my (substantially more spacious) desk in Crous Lorraine, Campus Technopôle.  Since my arrival, I’ve already seen more sights, experienced more cultural nuances, and eaten more bread than I could have hoped. But wait—*record scratch* *freeze frame*—you’re probably wondering how I ended up in this situation.  For that, we’ll have to turn back the clock a week.

Sunday, January 5, 2020, 6:00AM EST: I am rudely awakened by my alarm, a cacophonous sound which evokes in me more rage than empty staplers, comma splices, and drivers-who-don’t-use-their-turn-signals-until-they’re-actually-turning combined.  Cursing the past three weeks spent waking up at noon and ruining any modicum of a sleep schedule that remained after the fall semester, I blearily finish packing (yes, I am that person, and no, I don’t recommend it) and am soon on my way to Queens, New York.  

Fun fact!  The boroughs of New York City are where I spent the first few years of my life, but this time, instead of going home, I’m heading far, far from it.

Sunday, January 5, 2020, 3:00PM EST:  Maybe my roots in Queens are stronger than I thought, because I cannot seem to leave.  My flight has been delayed for the umpteenth time, and I count the flight departure update messages I have received from American Airlines since that morning; there are eleven. I am sure to miss my connection in Philadelphia.  I consider my options: 1) cry, or 2) frantically message my much more knowledgeable friends in hopes that one might know what to do. I choose the latter and decide to revert to option 1 if it isn’t successful—luckily, it is, and I’m given a crash course on how to ask for a flight change.  Here are the steps if you ever find yourself in such a situation: 

  1. Find a different flight with your airline that shares your current location and intended destination.
  2. Explain to the airline representative at your gate that, due to the delays with your flight departure, you are going to miss your connection at a different airport.
  3. Request to be reassigned to a flight that will arrive at your destination.  If you must arrive before a specific time to, say, catch a shuttle to campus, as I did, be sure to emphasize so.

Sunday, January 5, 2020, 5:45PM EST:  I board my new plane and settle in for a six-hour flight.  Already, most of the passengers around me are speaking French—this comes as little surprise, since we’re heading to Paris.  I recall that I, however, do not speak French, so I try to draw upon my Duolingo French expertise but remember that I quit halfway through the first lesson.  Should I reinstall the app on my phone and practice during the flight there? I try, but a flight attendant asks that I switch my phone to airplane mode, and I am left without WiFi.  Such is a modern tragedy of our day.

Monday, January 6, 2020, 4:00PM CET:  My flight touches down at the Paris-CDG airport at half past 7:00AM, and after boarding the GTL shuttle and falling asleep almost immediately, I wake up to foggier skies, the incandescent glow of street lamps, and yellow stone façades with wrought-iron terraces.  We’ve made it to downtown Metz!  

Charming downtown Metz
Charming downtown Metz

Soon, however, the neo-Romanesque structures begin to fade, and cobblestone gives way to paved roads.  As the shuttle rounds the bend of a pristine lake, I’m greeted, after a long day of travelling through unfamiliar sights, by one I know very well: a glass building that reads ‘Georgia Tech.’

Monday, January 6, 2020, 6:00PM CET:  A couple other GTL students and I have decided that we are not tired enough yet, so we’ve made the 15-minute trek from Crous to Cora, a walk that was well worth it.  While I’d been aware that Cora is dubbed the ‘French Walmart,’ nothing could prepare me for its sheer magnitude. I’m a lover of grocery stores, bakeries, furniture/homewares stores, and garden centers, so you can imagine my awe at a single store that combines all those and more.  

An image of lots, and lots of beautiful sweets!
The Cora bakery section, also known as “what dreams are made of”

Armed with my list of room essentials, I wander around Cora without a single idea where anything is located but not caring one bit—this is objectively the most amazing supermarket I’ve ever visited.  Not knowing French poses a slight inconvenience when you find yourself on a wild goose chase around Cora in the hopes of finding Brita pitchers and can’t read any of the aisle signs (but hey, at least you can get your steps in)!  I’ve always heard that European culture involves much more bread-eating and walking than in America (among many other things, of course), and Cora is, unexpectedly, a place where you can do both!  

Present Day:  The past week has been exciting, exhausting, eye-opening, exhilarating, plus a bunch of other adjectives that start with ‘e’—and it’s only been a week!  I’m looking forward to many more of them, and since I plan to write all about it, I hope you are, too.

One Final Update

The end of the semester is coming to a close, and Karsten is trying to fit in as much travel and family time with his end-of-semester obligations! Check out his latest blog to see how he’s balancing it all.

Sunday, November 24, 2019 | Written by Karsten

With classes nearing an end and the semester coming to a close in a couple of weeks, I figured I should give everyone an update on what’s happening in my classes, as well as what I have planned for the final two and a half weeks. 

In this upcoming week, I have two classes with the final assignment due. In my HTS class, we have to give our final presentation about the Motor Valley Region in Northern Italy on Tuesday. After that, we have one more class on the following Tuesday. In my circuits lab, I have my final exam on Wednesday. It’s worth 35% of my grade, so I need to do well on it. In thermodynamics, we have three more classes with three more evaluation periods and then a final exam slot, which is essentially three evaluation periods put together. I was hoping to not need to come to the final to get an A, but it’s looking more and more likely that I will need to go. In my probability and statistics class, we have a couple of classes left, one homework assignment, and then the final exam, which is also 35% of my grade, so it’s a similar scenario to circuits. In French, we have a couple of review classes and then a final exam. 

Outside of classes, I have a few plans, but most of what I do will be spontaneous. This Tuesday, we have a Thanksgiving dinner potluck, since we do not get a Thanksgiving break. This weekend and next weekend, I’m traveling with my family.

On Saturday, my family flew in to Stuttgart, Germany, and I took the train to meet them there. Stuttgart is the home to both Porsche and Mercedes-Benz, and since my family loves cars, they decided this would be the perfect place to start their Thanksgiving break. Since traveling by train is quick, I was able to leave Metz the morning of and arrive at roughly the same time as them. Today, we did the Porsche and Mercedes-Benz museums and then tomorrow morning, we will do the Porsche factory.

After, I’ll head back to GTL and present in HTS, take my circuits final, and do two thermodynamics evaluations and then head to Strasbourg to meet back up with my family. My mom is extremely excited to see the Strasbourg Christmas market, which is one of the best in Europe. After Strasbourg, they’re gonna come see my home base in Metz, and then on Saturday, they’re heading back to Augusta. Once they leave, I’m gonna prepare for my final two days of classes and then start studying for finals. Unfortunately, my exams are very spread out, so I won’t be able to take any more extravagant trips and will have to instead likely settle for a day trip to another Christmas market. FC Metz plays a home game on the Wednesday before finals start, and Metz also has a Christmasmarket, so I’m excited to see both of those. Lastly, there’s a Ferris wheel by the Cathedral as well as an ice-skating rink that I’m sure I can find some people to tag along with me to.

Cooking at CROUS

The BDE did it again! Students at Georgia Tech-Lorraine this semester were able to make pasta a chocolate fondant from scratch at the local cafeteria CROUS. Check out Karsten’s review of their handiwork.

Tuesday, October 8, 2019 | Written by Karsten

About a week ago, we got an email about having the chance to cook with a couple of chefs at CROUS, a cafeteria close to Georgia Tech Lorraine’s campus that lots of students go to for lunch. Set up by the BDE, students would be learning to make pasta and pastries—this alone enticed me enough to sign up, as my Tuesday afternoons are very free. However, when I talked to my friends, most of them didn’t sign up for one reason or another, so it was my goal to try to convince them to go so I wouldn’t be alone. I managed to get a couple of them to come, so I knew it’d be a good time.

Pasta

We started with pasta. On the tables, there was 100 grams of flour, one egg, and salt and pepper. We poured the flour onto the table, made a gap in the middle for the egg so it wouldn’t go everywhere, and mixed the two together by hand. From there, we added a pinch of salt and pepper and then let it rest for twenty minutes. Since we were making tortellini, we were able to make the filling while the dough rested. The filling was cream cheese, Parmesan cheese, pepper, a little bit of olive oil and an even smaller bit of truffle oil. Next, we put the dough through the pasta press, which made our dough into a very thin sheet. In the end, the dough was only one to two millimeters thick. From there, we used a circular cookie cutter to make as many circles of dough as we could fit. We put a little bit of our cream cheese mixture into the middle of the circle of dough, put some water along the edges of the circles (so the dough stuck to itself upon folding), and folded the pasta. Once all of our pasta had been folded, we dropped them into a primarily water, boiling, water-oil mixture. They only needed a couple minutes in there until the tortellini was done. There was no sauce for the pasta, but it was still some of the best pasta I’ve ever had—not that me making it had anything to do with that.

Pastries

For the pastry, we were making a chocolate fondant—better known in the U.S. as molten chocolate cake. We actually didn’t get much in terms of amounts of each ingredient, but we did mix eggs, flour, sugar, chocolate chips, and butter (chocolate chips and butter made a chocolate liquid when heated). That was all we had to do, and so we scooped some of the batter into a little cup and into the oven it went. When it came out, it was very molten—so much so that it didn’t stay in the cake shape when we took it from its container. Though it probably should’ve been cooked a tiny bit longer, it tasted phenomenal and I had three, as my sweet tooth can’t be contained at times.

Conclusion

I’m really happy that I signed up to do this, as I’d never done any form of homemade pasta before. If my hands weren’t so dirty, I would’ve enjoyed taking more pictures of the event, but luckily Katia was there with her camera and got lots of pictures for us. The chefs were interested in doing another event in the future, so if you’re reading this from GTL, please come out, it’s a good time.

Coffee in Metz

Coffee is a staple for Georgia Tech students, and whether instant or gourmet, students find a way to get their coffee in Metz and across Europe! Check our Karsten’s feature on coffee.

Saturday, September 14, 2019 | Written by Karsten

I am a big fan of coffee. No, I don’t drink it black, and no, I’m not a coffee connoisseur, but I do very much enjoy a nice, sweetened cup of coffee. I also generally have multiple of these sweetened cups of coffee every day. I was a little worried as to how I was going to get my daily caffeine over here, but very early on, my friend Jake showed me the world of instant coffee and cappuccinos. These are what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe. 

Anyway, when I’ve travelled, I’ve also had quite a bit of coffee. In Paris, I had an iced coffee with milk with my caramel crepes. The Airbnb we booked there also had a Nespresso machine, which makes espresso. Espresso alone is extremely strong for me, but I had a couple anyway—one each day. In Belgium, with my dad, the hotel breakfast that was included had an awesome cappuccino and coffee machine. Accidentally, about half of the cups I had were decaf, as I didn’t put together how similar “deca” and “decaf” are. In Interlaken, the hostel also had a breakfast with a nice coffee and cappuccino machine, and I had many cups over two days, as sleep was not a priority. 

I had a couple of friends in Cru study abroad here in the spring, and I got some coffee shop recommendations from them. I hadn’t had any coffee from a café in Metz until today. I really wanted to try out some of the places they recommended, and since I was staying in Metz this weekend, I decided today was a good day to start on that list. A couple of people were leaving for a day trip to Luxembourg, so I asked if they wanted to tag along since the first place, Fox, was right by the train station. They did, so we walked the two miles to the coffee shop. I ordered a vanilla latte and a yogurt with granola and fruit. The two who recommended it, Rose and Brendon, were absolutely right to—it was amazing. The latte was sweet (no complaints here) and the yogurt bowl was refreshing. Everyone else also enjoyed their breakfasts and then they went on their way to Luxembourg and I came back to my room to write this. I can’t wait to continue to try all the places they have recommended. 

Arrival, Orientation, and Excitement!

Check out the first blog from Karsten – the new Georgia Tech-Lorraine student blogger for the fall – on his thoughts and emotions as he traveled across the Atlantic for the first time!

Wednesday, August 21, 2019 | Written by Karsten

Overview

Forty-eight hours have passed since I arrived in France, which means that seventy-two hours ago, I was asleep in my bed at home. Since Sunday morning, I have packed, flown solo for the first time, forgotten every bit of French I thought I knew, eaten six croissants and five pain au chocolat in a very short time frame, slept for a total of fifteen hours, and have frequented the Cora hypermarket more times than I care to admit.

Travel

Travelling without family or friends for the first time is definitely stressful, especially when going overseas. Even though I have traveled several times in my life, I second guessed myself and my flying experience. Thankfully, I flew out of Augusta Regional Airport, which only has six gates, and is therefore never crowded and would take a talented individual to get lost in. Once I connected in Charlotte, however, it was a different story. I needed to go from Terminal E to Terminal B, so I traveled all the way across the Charlotte Douglas International Airport only to find that the flight had been delayed and moved minutes before boarding should have started. Terminal D, all the way back by E, was my new destination. Once we boarded, the flight was uneventful and we landed on schedule. This was where I met up with other students going to Georgia Tech-Lorraine for the first time. There were ten people from GTL on my flight, so we went through customs and found our bags as a group. We somehow managed to find our meeting location for the shuttle without anyone speaking a word of French.

Arrival at Lafayette

The shuttle to Lafayette, where we are housed, took roughly three hours. When I stepped off of the shuttle, I was met with gorgeous weather. A dramatic drop in humidity and the shift from Atlanta’s ninety-five degrees Fahrenheit to Metz’s seventy-five was a welcome surprise. Long sleeves and hoodies are quite comfortable to wear outside. That night (Monday August 19, 2019), there was a pizza party encouraging us to meet new people. Everyone I talked to seemed excited to be here, despite the exhaustion from jet lag and general travel fatigue.

Orientation

Tuesday morning, everyone went to the building neighboring Georgia Tech-Lorraine campus and had coffee, juice, croissants, and pain au chocolat, which I had more than my fair share of. We then went into the auditorium and heard multiple presentations, covering the topics of safety, school, research projects, and more. It was a miracle that no one fell asleep. After, some faculty took us on tours, though it seemed unnecessary, besides which class rooms were where. After all of the introductions and orientation, we had one minute to collect what we wanted from a donation pile that previous students had left. This was the most nerve-racking thing that has happened so far, as we were supposed to grab stuff that we didn’t have but that we needed. Unfortunately, I didn’t realize what exactly I needed until after this event took place.

Thoughts

I’m ecstatic to have the opportunity to study abroad and to get to see so many of the places and events that I could have only dreamed of seeing before, but I’m also sad that I won’t see my family and friends from Georgia Tech and from home for so long. However, thanks to modern conveniences such as FaceTime, calls, and texts, I’m only really a call (and spotty service) away. I’m looking forward to being immersed in French culture and being able to call France home for a semester, as well as making friends with people whom I probably would not have otherwise met.

No “Go, Go, Go” Mindset

Students are always “go go go” as Noa says, but she took a lower-key approach to her weekend so that she could get some school stuff done and enjoy some time in Metz with friends!

Hello –

So you must be thinking: you travel a lot! We get the abroad part, but are you actually studying? What goes on during the week?

That in all honesty is a fair question. While I’m usually out of town Thursday night through Sunday, I do actually spend some time in downtown Metz and stay on top of my school work. Since everyone here is in this “go, go, go” mindset of seeing everything Europe has to offer, I think that the teachers have eased up a bit here in comparison to studying in the States. I also believe that part of the lack of stress on the school front here is because aside from classes, I don’t really have the same commitments I did back in school. In Boulder I was working several jobs, a part of multiple extracurriculars, and tried to balance a way heavier class load which my classes here don’t really compare to. Don’t get me wrong, my classes are still intellectually challenging, and I have coursework and projects to complete, but I am a lot less stressed than I am when I am back home. Another nice part is that each class is only twice a week, which gives me time to do all of the other things I’ve described in past blogs.

This past week I decided it was probably in my best interest to travel less. I’ve been pretty exhausted – and so is my bank account, especially after planning and reserving everything for the month of April. Also this past week I had a fairly large portion of my CS project due, and so I spent most of Friday and Saturday working on my code. Saturday morning I was planning on taking a Flixbus to Paris but when I woke up at 6am and saw that there was a train later at night for cheap, I canceled my bus and spent the rest of the day doing homework. It was really nice because my friend Taylor stayed back in Metz most of the weekend too, so we got dinner downtown before my train left. We ate at this burrito place which was actually pretty good… nothing compared to burritos back in the States, but a good temporary replacement. The reason I went to Paris that evening was because my boyfriend Danny is on his spring break, and I was going to meet him Sunday afternoon, so I thought I’d make a little day trip out of it. I stayed in a hostel that was fairly nice, but I have never in my life experienced that much noise from other people at night. The man underneath me was snoring so loudly I thought he might die, and the girl in the bed that was connected to mine kept moving so intensely that all the beds collectively shook. It was quite challenging to stay asleep. Especially when the entire 8 person room all woke at the same time at approximately 4am and started packing up their stuff, “quietly” whispering to each other, and stomping out. I tried to sleep in since check out was at 12pm, but woke up to the cleaning ladies stripping the beds at 9am. It was a truly bizarre experience, but I hopped out of bed and made my way to a breakfast place.

After my açai bowl experience in Lisbon last week I kind of had to relive it. But the açai bowl I had in Paris was nowhere near the fresh taste or cheap price that I had had in Lisbon. Regardless, it was pretty yummy, and I headed to a nice park where I finished my book I’ve been reading and then bought some new jeans at a mall nearby. I promised myself I would finish the book before buying a new one so after some lunch (I had a burger of course, at Steak-n-shake, which I found out they have in Paris) I headed to Shakespeare and Company to buy another book. I ended up getting the book Boomerang by Michael Lewis, which is the same author as the book I had read before (Flash Boys, would recommend). Once I bought the book I grabbed some boba next door and headed to the train station where I met Danny, and we trained back home to Metz.

It was finally nice to have a laid back weekend, especially because the month of April will be very travel-heavy for me.

Love, Noa

A Day in Metz

Future Georgia Tech-Lorraine students and travel enthusiasts, pay attention! In her latest blog post, Noa gives a run down of some of the history and activities Metz offers!

Metz is honestly a great place to be. Everyday I go downtown I discover another nook or little cafe that makes me wish I had a little bit more time here.

While I wish I had known more in the past, I think it is important that I share with you all what I do know in case you find yourselves in Metz.

The first place I would recommend to go in Metz, and somewhere I visit quite often, is a coffee shop called Fox. It’s situated about a 5 minute walk from the train station, with little lights hung around the door and hip decor throughout the entire two rooms that it takes up. When I walk in, I usually first find a chair to sit (by an outlet if I know I’ll be doing work for a while) and then maneuver my way to order a drink. The coffee shop is usually busy at almost all times of the day, which makes me wonder sometimes how the French have time for this. I usually order a Black Chai Latte Glace, which is an iced chai with a shot of espresso, and then sometimes I treat myself to one of the infinite pastries they have to offer. The best thing I ever had to eat there was a bagel with brie, spinach, and balsamic which looked and sounded not necessarily incredible, but it was so delicious. They’ve only had it one time even though I go there so often and I’m hoping they have it again before I leave. After spending an hour or so at Fox, whether you are chatting with a friend or doing some work, you can walk to the main area of downtown, or where I sometimes take the bus (to the République bus stop).

Once you’re downtown you’ll find yourself on a main stretch of shops, with every store you can think of. If you’re trying to fit in to France and find yourself wearing more dresses than usual, then Calzedonia is a chain store where you can find all of the tights and leggings you may need to accompany your newly found outfit. After continuing on that street you’ll eventually arrive to Place St Jacques, where you can see a lot of restaurants, bars, or coffee shops to visit. You’ll also see the Klub, which is the local movie theater of Metz. I’ve yet to see a movie there, but it was recently remodeled and seems to be a great place to catch a movie.

If you walk a little bit past that you will run into the most beautiful cathedral that takes my breath away every time I walk up to it. Recently I actually went inside and visited the crypt and the treasury. It’s only two euros for students and is really fascinating actually. They have information to read about the history of the cathedral and about all the different stories of all the cathedrals in France. I didn’t realize how many replicas of different cathedrals there were in France, and we even had a nice guide explain to us the influences behind certain statues and show us the impact that Germans had on the church as well, since Metz was occupied by Germany for quite some time.

You could honestly spend a long time in the cathedral, but when you’re ready to leave, there is a great indoor market right next  door that while it smells strongly of fish it is still fun to see all the different fresh food vendors in Metz. Nearby you can walk alongside a beautiful river, and even catch a ballet at the Opera. I was able to see an opera/ballet through GTL, and while it wasn’t my favorite, it was definitely a good experience.

If you want a more modern side of Metz, you can definitely visit the mall Muse, which has a lot more dining options, but overall I really like the older, downtown side of Metz. While I spend so much time out of town, I also do enjoy my time spent in town, and I would definitely recommend someone to come visit Metz because I  have grown to love it.

Meet Elizabeth – Grad Student Extraordinaire!

Getting your Master’s give you the opportunity to concentrate on in-depth topics, but getting your Master’s at Georgia Tech means you can also go to GT-Lorraine! That was important for Elizabeth, who is taking full advantage of her first semester abroad!

This past week school has definitely started to pick up a little bit. While I am still spending time getting to know Metz and traveling around, I’m still my good old stressed-out self and making sure I’m understanding all my school materials before I leave on a weekend trip. I visited both Amsterdam and Paris, which I’ll share about another time, but for this week I got to interview two different graduate students about their experiences at Georgia Tech Lorraine!

The first student I met is Elizabeth, who is an Electrical and Computer Engineering (ECE) graduate student with a concentration on telecom. She did ECE as an undergraduate student at University of Alabama-Birmingham (UAB) with an English minor, before coming to Georgia Tech in Atlanta for graduate school.

Part of the reason she actually chose Georgia Tech was because of the fact they have Georgia Tech-Lorraine as an option. She is doing her graduate degree at the Atlanta campus, and because most graduate schools don’t have study abroad opportunities and she wasn’t able to study abroad in her undergrad, Georgia Tech was the perfect fit.

When I asked why she wanted to go to grad school, she shared that it’s mostly because she needs more time to figure out what exactly she wants to do, and get more specialized in ECE. There are so many things that she wants to have more specific knowledge in, since undergrad is more surface-level and graduate school is more focused.

The graduate classes sound pretty similar in their structure to undergraduate courses, but most graduate students take around 3 classes and have a strong focus. Elizabeth is in her second semester and is taking the start-up lab course, 1 online class (wireless networks), and a network security class with Dr. Voss. So far she likes network security a lot since it covers interesting topics such as encryption and all things that she feels that she has seen before, but didn’t fully understand at the time.

The startup class is also really interesting for her and she said that, “It’s cool because we have a startup project and pitch it to people in France to see what they think.” It really gives the hands on experience and ties in her post grad school interests.

Regarding her interests after graduate school, she shared that she is interested more in telecom which is a change for her because she has always done software related studies. When I asked more about that she said, “I like to find out what exactly is going underneath the surface, and telecom looks into that.”  After having worked at big companies and very small companies, she prefers the small companies because she doesn’t like the bureaucracy of big companies, and with a small startup she feels you get to take more initiative and see a project from start to end.

Lastly, when I asked her about how life was just living in Metz, her excitement was what I’ve been feeling during my first couple weeks as well: “I never would have actually considered living abroad until I came here and now I’m like, wait, this is fun!”

Trying to Make Metz Home: The Adjustment Period

Moving to a new country for a semester is no joke, and Noa hit a few bumps on the way, but it looks like smooth sailing from here on out! Check out her latest blog!

Written by Noa Margalit

My first day in Metz was super exciting. It still hadn’t occurred to me that I was actually here, and to be completely honest the next couple of days after that I learned a lot about myself. The adjustment was rather difficult. It feels strange that I’ve only been here for two weeks, because it feels like a lifetime.

On the first day of class, I stayed up pretty late cause of my jetlag, set my alarm wrong, and it never went off. I woke up very late and thoroughly confused, and after a few minutes realized that I had missed the bulk of orientation. Luckily, I made it in time for the tours and other important information, even if I tripped on the stairs in front of a ton of people and felt like a hot mess. The glow of being in a new place was kind of going away, and I barely ate anything the first day. I didn’t really enjoy CROUS, the dining hall here, since they served some couscous and weird meats which I did not try. It was fine for the price (3.25 euro) but I quickly learned during the week that there are other cheap food options that I actually will eat.

I think that the hardest adjustment was that I felt like I was spending a lot of money on things I didn’t really want to buy but needed and wasn’t eating like I am used to. I didn’t really think about it when I was back home, but I had to buy pots,pans, and cleaning supplies and it added up pretty fast. I budgeted myself out pretty well for this trip but I did not anticipate spending so much within the first week. Food wise, the first trip to Cora I bought some food I like, but didn’t really think about cooking anything and of COURSE my refrigerator froze all of my food cause the settings were off and so I ate soggy lettuce for that week. I was really adamant about eating everything that I bought because I didn’t want to be wasteful.

On the second day, I felt like I needed to get away from the area we live in and took a bus downtown which made me feel so much better. Downtown Metz is absolutely beautiful and seeing all of the quaint shops and things to do made me remember why I came here in the first place. I also ate a hamburger at this place called Burger Kebab which was really good – and the meal was only 5 euros! You will learn quickly through my blogs that I love hamburgers and fries, and they will probably be my only source of food (I’ve had it three times already). I also started meeting the girls that live on my floor, and they are all so welcoming and fun to adventure with. The bus system here is super easy to figure out and the train station is absolutely beautiful. It was actually voted the most beautiful in France! Here is a picture of it:

While the first week was definitely an adjustment, I learned that while I am definitely a social person, I also really need my time to myself. Taking a day to myself and not really talking to anyone was helpful, since I’ve never really lived in a dorm and needed some alone time. I also definitely shifted my sleeping patterns while here and have been going to bed rather late to stay in touch with people back home. Really thankful my classes start later in the day.

Class wise, I am taking an Electrical Engineering course, a Probability class, a Mobile Applications class, and a French class. I love my French class because it is improving my French so much, and we get to visit downtown Metz once every other week to learn more about the city and the associations within the city. It has been an excellent way to get to know the area so far. I also am one of the only people in my group of friends to speak some French, so I definitely have been forced out of my comfort zone trying to communicate with other people (like buying them sim cards, getting train reservations, and other daily interactions).

The last thing I did was join an Ultimate Frisbee team here! It’s a team of mostly adults and they play indoors (which was rough) but they were so nice and it was fun to do something completely unaffiliated with anyone I know. Playing was really exciting, and it was funny to see them practice the same drills and try to understand everything they were saying in French. I’ll probably continue to do that while I’m here!

Well, I have to say that the first week was definitely an adjustment, but I feel so much better now. I finally figured out which groceries to buy (got some tortillas woop!) and found more of a daily routine. My friends and I even found an adorable and hip coffee shop downtown to do homework at!

While I’m glad this adjustment period is mostly over, it was definitely the best way to learn about myself and figure out how to make this place feel more like home.