Solo Travel: A How-To

While most students travel in groups, some people have obscure dream destinations or are just more independent, and Maddy has some tips on that topic that scares parents the most: solo travel.

As GTL students travel all over the continent, there may be times where someone wants to go somewhere or do something specific that absolutely no one else wants to do. If you’re one of those people, but you’re worried about traveling by yourself, have no fear! I’m here to tell you how to do it right (as I’ve come to experience) and safely.

One thing you have to keep in mind is how you appear to others. If you’re worried about getting pick-pocketed or being scammed, try not to look über-touristy. Save your fanny pack for another time and maybe zip your jacket up over your American flag t-shirt. If you’re lost, stop and find a map or look at your phone on a spot away from a street corner where you would stand out. Maybe try to go to less-touristy places instead. I mean, there’s so much to see in these incredible places you’re exploring, and especially being by yourself, you’re more likely to chat up a local in a neighborhood art gallery than in the London Eye.

I recently went to Stockholm by myself and got to enjoy a goblet of strawberries, the best smoked salmon I’ve ever had, and an overpriced – but refreshing – cucumber soda. If I had been there with anyone else I’m not sure I would’ve paid them any attention anyway.

This leads me to my next point: talk to people! Be open to it! That was very hard for me to figure out how to do, not being the most social butterfly of the bunch. If someone doesn’t want to talk to you then that’s fine, but most often people in a hostel or in a relaxed social setting will be open to conversation. Talking to other travelers is easiest, as you both might feel like outsiders, but I really urge you to try and speak with a local if you really want to get a feel for the culture you’re visiting. It’s so fascinating to me how Europeans perceive America and the contrasts between growing up in these two similar, but also incredibly different atmospheres – and without fail the young Europeans I’ve talked to feel the same.

By now you’ve probably heard earful after earful of “be wary of pick pocketing don’t put down your purse don’t stray from main roads at night,” and unfortunately I’m going to give you yet another earful, but hopefully a meaningful one. Simply be aware. That’s all. Don’t do anything that would put you in a weird situation, especially now since you can’t just call your friend over. Lie if you have to, and I mean this especially for my girls out there – if someone asks if you’re traveling alone, never ever say yes! It gives you a good escape plan with a fake call if it’s necessary, and if they end up being cool and you become lifelong friends, then they should understand your precautions.

I hope this has been helpful. I know there’s a decent number of people that I’ve overheard talking about solo travel, so if you have a friend in need then link them this tidbit right here!

La Coupe de Cheveux

Sam took a leap – and studied hard – for his trip to the hairdresser. And as with everything when you’re in a foreign country, there are lessons to be learned along the way.

For the last month or so I have been plagued with an affliction affecting both appearance and convenience. Something I normally kept under control was turning into a real disaster; I mean my hair, of course. I try to keep a nice, neat trim so that, for one, I don’t look like more of a homeless person than I already do on account of my beard, and for two, because my hair is a disaster to take care of when it exceeds more than 2 inches. Now you might be saying, “Sam, you realize that there is an entire industry dedicated to the maintaining and styling of the hair?” Well the sad truth is, that being the scared anti-social person that I am who speaks little to no French, I have been too scared of the awkwardness to try and go to a hair salon. I’ve been picturing the hairdressers just rattling off rapid-fire French and looking at me like an idiot when I have no idea what to do, and that scary mental picture has kept me away for some time. But eventually, enough was enough, and I decided I couldn’t wait another month to  get my hair cut at home.

To prepare for this daring feat, I put myself through a boot camp of hair-related French vocabulary until I felt somewhere short of confident that I could probably get the majority of my point across about what I wanted. I’d heard from other people that there was a place in CORA, the local superstore, where I could get my hair cut, so off I went. When I got there, I found that there is not one, but two hair salons, next door to each other, inside this store. I hope this gives you an idea about how massive this place is. Consulting Facebook, people said that St. James was the better of the two salons, but upon inspection, the alternative seemed much more inviting, and more along the lines of a Great Clips or something like that. Not being particularly picky about my hair, and the fact that it was cheaper didn’t hurt, I stepped into Diagonal Coiffure.

I started off strong by telling the gentleman at the counter that I need a haircut in what I can only assume was atrocious French. However he seemed to understand, because for guys, haircuts were about all they did. I encountered a bit of a snag afterward when I walked back to the chairs and awkwardly stood there for a few seconds. One of the ladies said something to me in French, and I think I kind of just stared at her, probably drooling, until, through the magic of charades, she gestured for me to sit in one of the chairs. After that my boot camp training kicked in, and I feel like I was able to pretty accurately say, in French, what I wanted for my haircut. This lady seemed to be able to speak some English, but being stubborn and wanting to use the language of the country I’m residing in, I proudly didn’t speak a single word of English the entire time, even managing to tell her that I was an international student studying at GTL in Technopole. After no time at all, I was done and finally sporting a cleaner look.

Although there were definitely some moments of awkwardness, the process was nowhere near as bad as I had imagined, and I even had some fun speaking a foreign language, although some gesturing was necessary due to terrible pronunciation. I feel like I learned a few lessons from this experience. First of all, don’t overthink things. They are rarely as terrible as what you can conjure of in your mind. Second, most people are actually nice and accommodating and will try to meet you halfway if they can see that you are trying. And last of all, a few minutes of being uncomfortable is better that a long period of inconvenience. If you just decide to go for it, whatever “it” is will almost always work out in the end, even if there are sometimes a few snags along the way.

The Travel Bug

So you’ve been bitten by the travel bug – but when you travel as much as you do at GTL, there are bound to be a few other (sickness-related) bugs, too! Sam has some tips for staying well while going after your travel dreams.

I think that I’ve been sick more times in the past three months that I’ve been here than in the last three years of my life. When coming into this European adventure, I expected to get sick a couple times. At least once. Maybe twice. Definitely not more than that.

Boy was I wrong.

I’ve been sick almost every other week, barely recovering from the past illness before I was struck down with yet another virus. Now I know that I’m not the best candidate for World’s Healthiest Traveler, but come on man, I should not be getting sick this many times. Once I exchanged health horror stories with some of my more seasoned traveler friends, and after reading up on other travel blogs, my physical restoration and mental sanity seem to be on a good, solid path upwards!

With all of this new knowledge, I have come up with a list of five things that you can do to prevent illness (and keep mental blissfulness) while traveling, or at least control it to the best of your ability.

Courtesy of shswstatic.com

1. PRE-TRAVEL CHECKLIST: When making a journey anywhere, I strongly advise creating an essentials kit. This should include, but is not limited to, hand sanitizer, hand/face lotion, a light sweater or small blanket, a travel pillow for those cramped, long distance trains or flights, one or two reusable water bottles, some nasal spray, and of course my personal favorite, a pack of gum. Also, make sure that if your eyesight requires some kind of support, like mine, wear glasses instead of contact lenses. While contacts may seem like the nicer, more comfortable option, they quickly dry your eyes (especially on airplanes), which makes your them more vulnerable to bad microbes!

Courtesy of mrdoorsign.com

 

2. SANITIZE: While this may seem a bit over the top, you should sanitize your hands after touching germ centrals. This can include anything from the seemingly harmless ATMs, ticket kiosks, and airport security-line bins, to the germ-y cesspools that are public restrooms. And speaking of public bathrooms, try not to touch any surfaces! It is a little difficult, but trust me, you’ll be regretting that one time you laid your hand on the counter when you’re sick in bed WAY MORE than a weird stare from a local stranger when you do a miniature Tai Chi/Olympic gymnast move to keep your coat off the floor.

Courtesy of coresites-cdn.factorymedia.com.

 

3. HYDRATE: Because of the dry air that comes with plane rides or long distance trains, your body will start to (gonna sound a bit gross, but stick with me) produce less mucus. And while none of us particularly enjoy mucus, it helps our bodies fight off infections and disease! Dehydration can also cause tiredness, headaches, and chapped skin (hello, hand/face lotion), which none of us want. Usually, people should be drinking around six to eight (eight ounce cups) of water per day. However, when you’re traveling, you should be drinking at least one eight ounce cup of water every hour, totaling to about ten to twelve cups throughout your day, and even up to fifteen or eighteen on longer days. One way to get a head start on your daily hydration is to drink two cups of room temperature water right when you wake up. Not only does this knock sixteen ounces off your daily intake, but it also refreshes you and makes you more active, boosting your energy so that you can take on the long day ahead of you!

Opening_Aang_airbending.png
Courtesy of vignette4.wikia.nocookie.net.

 

4. FRESH AIR: Whether you’re sitting in an airplane cabin or the backseat of a taxi, try to get as much air flow as possible. This can be using the little air vents above you or opening the window to breathe in some well needed fresh air. Constant air flow reduces your chances of becoming ill, and as a beautiful plus, it flushes out any questionable smells that you may have acquired during your trip!

Courtesy of lifecdn.dailyburn.com.

 

5. VITAMIN UP: Citrus fruits are such wonderful things. Not only do they taste heavenly, but they also give your body nothing but health and energy! But the really great thing about citrus fruits, is that they are so versatile! You can eat them straight off a tree, you can eat them dried, you can eat them candied, you can drizzle their juice in drinks or over your meals, you can straight up drink the juice, or for a more subtle flavor, you can put a couple slices in a bottle of water and drink that instead! You should always be consuming fruits and vegetables, but juicy fruits or vegetables will make you especially full of energy boosting and immune strengthening goodness! My point here is, you can consume fruits and vegetables (my favorite being oranges) in nearly any way possible, and there’s pretty much no excuse. Just eat more fruit!

Alrighty campers, now that you’re prepared to fight infection and drowsiness, go out and travel around the world! Conquer viruses and show bacteria who’s in charge! And as for me, I will make a shopping list full of good, healthy, things and try to recover from the bug I caught this past weekend!

The European Dry

The curse of The European Dry doesn’t have to be a curse… check out Sam’s tips for how to make sure your clothes are dried the first time.

I don’t remember where exactly I heard this but I distinctly remember someone mentioning that in Europe, dryers don’t actually dry your clothes. They just make them less wet. This seems a little odd for me considering the name of the actual machines but unfortunately it seems to be true, at least in the Lafayette dormitory complex.

For whatever reason, I seem to always put off doing laundry until I literally am wearing my last few scraps of clean clothings as I haul my entire wardrobe down the stairs to the laundry room and completely fill up two washing machines. Due to Lafayette charging a small fortune for doing laundry I have to cough up almost 10 euros every 3 or so weeks I clean my clothes. So, due to the machines only taking coins, I have been hoarding those suckers like an old miser.

The very first time I did laundry here in France, I had no idea

My coins ft. cereal.

what I was doing. Since I didn’t know that the machine only took coins (in hindsight that seems obvious) and I really needed to do laundry before leaving on a weekend trip, I ended up having to walk to a gas station and buy a bottle of water in order to get enough change. Now, not wanting a repeat performance of that, I have taken to paying for everything with cash and saving all the coins I get from those transactions so I’ll always have more than enough for my laundry and maybe even get something from the vending machine every now and then.

Now, back to what I think was a faculty member called the “European Dry.” Apparently most European households use a clothesline to dry their clothes and only need the dryers to get the fabric to a damp state. I don’t have a clothesline, and I don’t really plan on getting one, so I have to make do. This is the process that I have been utilizing to actually get dry clothes.

  1. Run your clothes through the washing machine
  2. Do one cycle in one of the dryers
  3. Take out dress shirts/sweater or other things that you hang up
  4. (Key Step) Switch dryers and do another cycle
  5. Fold your now dry clothing

The first time I did laundry I think I must have done 3 cycles through the dryer with the same result of very damp clothing every time until I decided that the dryer was broken and switched to another one, resulting in them finally being dried. I later realized that that machine wasn’t broken, it just had so much water vapor inside from the clothes that it was like a steam room in there. Of course this only works if you basically have the laundry room to yourself, but switching your clothes over to another dryer that hasn’t been used in the last few hours will do the trick almost every time.

You know it’s been a slow week when you decide to write a blog including a step-by-step process for doing laundry, but it’s just the calm before the storm here, waiting for the next round of tests to ruin everyone’s life. In the meantime I hope everyone enjoys themselves, and I hope you enjoyed another of my strange little insights into the life of a GTL student.

Top 5 Things to Do for a GTL Student

While most people have lots of tips on how to travel, what should you do when you’re in Metz? Lina has some tips on how to spend your time OUTSIDE of class while in Metz.

Let’s face it. We all need a break sometimes. Between school, traveling, and the general panic of grades, a girl needs to unwind, relax, and take some me-time. I’ve talked to many students, and the following is a general consensus of the best non-school related things to do in the great city of Metz.



1. Take a walk around Lake Symphonie.
Georgia Tech Lorraine is situated on a beautiful man-made lake, with some awesome paths in the surrounding area. You can feed the ducks and swans that commune there, enjoy some beautiful fresh air, and take in the beautiful scenery. If school is getting you down, there is no better way to clear your head than fresh air and lush foliage.

2. Go to the Gym
When I get especially frustrated, it really helps me to work out all of my internal aggression at the gym. Just a short bus ride away is the gym l’Orange bleue, open from 9am-9pm. Upon arrival, everyone greets you with a warm “Salut!” and even though I speak basically no French, I felt very welcome and happy to work out there. In addition to lots of workout equipment, the gym also offers lots of classes included in the price. If you talk to Katia Ménard-Pons, you can get an initial free pass, and then for 90 euros you get three months of gym visits.

This is what a free gym pass looks like!


3. Visit Mam Resto

Do you eat halal meat and are tired of eating fish in restaurants? Do you want something delicious and filling? Are you a fan of Turkish food? Well Mam Resto is definitely the place to go. Located close to both Cora and Aloes, Mam Resto has the friendliest staff, who were willing to work with our minimal french, and they were very happy to make us our pizza kebab, which was like all of the ingredients of pizza, and halal meat, wrapped in a tortilla. It was honestly the best kebab food I have ever eaten. It is an amazing way to forget you woes, and lose yourself in the tasty flavors of a delicious kebab.


This is a Google StreetView of Mam Resto.

 

4. Walk around downtown
Taking a quick bus to downtown Metz is always great. You can see the beautiful cathedral, walk around the amazing shops, visit some nice cafes and look at all of the local architecture.  I love stopping at a street bakery, buying a pastry, and taking a walk through the busy streets.

What your Crous card will look like.
5. Go to Crous
I love food. And as a college student, telling me that I can have lots of food for a low price is like telling me that the test will have a 20 point curve. And for both lunch and dinner, for only 3.25 euros, you can get a full hot meal at the Crous cafeteria. With options for vegetarians, baguette, salad and a dessert included, you can’t go wrong with this amazing cafeteria. Had a rough class? Go on over to Crous and have a good sized meal. Just load money onto your card, and you are all ready to go!

The Old World

Sam tackles the differences between living in the U.S. and Europe – and the conclusion he comes to is nothing short of poetic. Take a look at his latest blog post!

Picture courtesy of Safari Wallpaper.

Having never traveled to Europe in my short life, my view of this continent has been purely framed through the looking glass of media and pop culture. In fact, everything outside of the United States has seemed like almost an abstract, foreign concept. I feel as if a lot of people, myself included, who have had few experiences outside of their own bubble are subconsciously fixated on the idea that people in other places are somehow different. But, after moving to Europe for the semester, I’ve realized that despite being thousands of miles away and on another continent, this is still planet Earth inhabited by human beings. This may sound obvious to you, and of course it should be; this thought process isn’t taking place on a conscious level, but a subconscious one.

Of course there are also a lot of little interesting differences I’ve noticed too, and just for fun I thought I’d share a few of my observations.

  • Unrefrigerated Milk: Apparently in France, and most of Europe, the majority of milk is sterilized by method of heating to an extremely high temperature for a short time. This kills all the bacteria in the milk giving it a shelf life of multiple months. The milk I’ve gotten like this weirded me out and I thought it had a bad aftertaste. Maybe that’s all in my head though.
  • Crazy Drivers: Everybody says city drivers are crazy, but I live in Atlanta, and those drivers are nothing compared to the people of Metz. I’ve noticed that drivers here are way more reluctant to stop for pedestrians trying to cross the street and also will zoom past you as soon as you’re not in the way on a crosswalk (compared to America where it is polite to wait until the pedestrian has crossed all the way). This makes walking to school every day a little more “interesting” than usual.
  • European Outlets: I don’t know if it’s just me but I think that these things are terrible. Every outlet in my room causes whatever is plugged in to be extremely loose and fall out with the slightest bump. I’m not sure why the world can’t just have universal outlets, but if anybody changes, it should be Europe.

These were just a few of the things that stuck out to me since coming here, but are more simple quirks than real differences.

Going back to my main point, it’s easy for me to forget that I’m actually living in an entirely foreign country a lot of the time. I don’t know why, but when I’m walking back from a day of classes, there’s this one spot along my walk where I always just have a little mini realization: “Holy cow, I’m in Europe!” Nothing really looks or feels different in Europe, and it’s an amazing little epiphany that my subconscious has had in realizing we are in fact all living together on one planet that, whether we like it or not, we all must share.

Portes Ouvertes and French Education

As a part of Metz’s “Portes Ouvertes,” GTL hosted French middle and high school students, and Sam is here to let you know part of what they learned – how schools in the U.S. and in France are different.

Over the past weekend, our very own Georgia Tech Lorraine took part in a program for French high school students called “Portes Ouvertes,” or “Open Doors.” This involves French students being able to visit places of higher learning, including us, all over the city to get a glimpse into what it’s like to be a student at different universities and institutions. The event works like an open house where the students get to tour the facilities and hear presentations from college students and faculty on research, daily life, and other things pertaining to higher education and to the school in particular. This is a great opportunity for French students to preview universities, similar to how we do in the United States.

In my personal experience, as a high-schooler, I decided not to apply to any schools in my home state of Washington and, due in large part to that, I was not able to tour any of the colleges I wanted to attend. However, not everybody is as lucky as me to go in blind and love the school they chose. I believe that the more information students are given before they make such an important life choice, the better.

Something that amazes me about French students is their grasp of multiple languages. Almost every student can speak English quite well and most have some knowledge of a third language as well. This is due to the way language teaching works in the French school system. Through some research I found that French students choose their first language at age 11 from either English or German (with 90% choosing English). Then, two years later, students may select another language, this time with Spanish included. As a result of spending their years from age 11 to 18 learning two other languages, most French students are very linguistically skilled. Although English has become one of the biggest world languages today (behind only Chinese and Spanish), I wish our school system would stress learning a second (or third) language more, if only to improve cultural awareness among American students.

Another difference in the French school system comes with higher education. French universities tend to be quite small in comparison to those in the U.S., and most middle-sized French cities will have 2 to 3 universities – and even more specialized institutes. France also holds over 100 international universities, which is defined as a college where some or all studies are taught in a non-local language, which tends to be English most of the time. In fact, in Austria, I met a pair of American students who were studying at the American University in Paris, which is apparently an international university with campuses in multiple countries outside of the U.S.

And of course when it comes to tuition, French students also have it good. Public universities in France typically only charge from 150-700 euros a year, as higher education is state-funded. This allows French students to obtain a master’s degree for as little as €1000. Meanwhile, I’m here paying $30,000 a year tuition. Oh well, we can’t all be winners. I’m glad GTL is doing its part to help the local community and work to further public education.

A Looming Thr(eat)

What’s it like to live in a country where you don’t know the language? Sam reflects on his difficulties – and triumphs – in pursuit of food in Metz.

C.R.O.U.S. Cafeteria (Photo courtesy of Crous Website, www.crous-lorraine.fr/restaurant/technopole.)

As many of you know already from my last anecdotal blog post, I, Sam Burke, know very little about the French language. This past week has been basically a sit-com called “Watch Sam Struggle Ordering Anything!” However, I am definitely getting the hang of certain phrases that have to do with ordering food. I recently learned the magic words “Je voudrais…” meaning, “Can/May I have…” Ever since then, I’ve gone full broken record, starting pretty much every single thing I say to the employees with that phrase. I’ve also been eating a lot of pig lately as the word for pork in French is the same as English but with a “c” instead of a “k.” On Thursday, when I finally got the courage and fake accent to go out for the first time and ask the cafeteria worker if I could, in fact, have the pork, it ended up not being pork at all, but rather beef. Still, they understood me, handed me a lump of beef, and for that, I am quite proud of myself. I wouldn’t say I am fluent, but I do feel confident enough to order pork that may or may not be pork!

 

Stir fry ingredients I prepared from my grocery store adventures.

It definitely seems like most of my interaction with the French language has been centered around food. I’m just a hungry American trying to climb over the – quite formidable – language barrier so I can get a bite to eat. I feel successful, yet highly incompetent when I go out shopping and say only three words to the cashier while checking out: “Bonjour,” “Carte” (a.k.a. credit card), and “Merci.” Oh well, I’m learning, and at least I got my food.

 

Despite how intimidating the French language can be, especially when the  group of people I go out with never seems to include any French speakers, I’ve found that there are always people there who are willing to try to help. For one, even those who don’t speak English will gesture and make hand motions to try and help you understand what they are trying to say. But also, a lot of French citizens speak quite good English, and many of these people are willing to meet you halfway (or 3/4 in my case) when they see you struggling with the language.

Just this last weekend, I was with my friend at the train station bus stop trying to figure out how to get home in a way that didn’t involve waiting for an hour for a bus to come. As we were talking and trying to make sense of the bus map, a middle-aged French gentleman must have overheard us and chimed in to our conversation, explaining (in perfect English) exactly what line we needed to take and where to get off. He even helped us identify the stop as it was approaching so we could signal the driver to stop. Little acts of kindness like that go a long way, and have definitely helped to shape my impression of France as an incredibly hospitable and gracious country, and inspire me to try to pay it forward, so to speak, and help any visitors to America I may encounter if the opportunity presents itself.

I now leave you with the ever-so-interesting segment, ‘French Word Of The Week’!

Habit (noun): clothing, outfit

Example in a Frenglish conversation-

Joel: “Hey, that’s a nice habit!”

Sam: *Dressed to the nines and biting his nails* “Is that supposed to be sarcastic?”

Note from the editor: The French don't pronounce the letter "H" as we do in English, so it will probably sound more like you coughed on the first letter, and they don't say the last letter generally, so it'd be pronounced more like - "abee."

 

A “Metz-y” Start

Georgia Tech-Lorraine is becoming a new home for our new blogger, Sam. He’s had lots of adventures – and steak and mushrooms – while figuring things out. What lessons has he learned along the way? Check out his new blog post.

Hi Everyone! It’s Sam again, this time writing to you from my cozy little dorm in Metz, France (which, as I learned in the very first orientation meeting, is actually pronounced “Mess,” hence the clever blog post title)! I flew into France on January eighth, and since then, have kind of figured out the bus system, learned how to say please, thank you, and various items of food in French, and I even went grocery shopping a couple of times! *Applause, applause*

20170109_095945

The shuttle! Note to self: next time you decide to ride in the back of a bus, take some motion sickness medication beforehand!

While I was waiting for the day to come when I would leave my comfortable, American dwelling, I got really nervous about the idea of living in a foreign country without a basic grip on the language or culture. Well, Christmas and New Year’s came and went, and it seemed like January eighth came rushing towards me at high speeds without so much as a warning. That day, I spent nine hours on a plane, four hours on a cramped shuttle, and I had the rest of the time to lie in my new bed and sleep off the jet lag. :’) I already knew two of the other GTL students, Adam and Lina, before this new adventure, and since our arrival, have become closer friends with them and some other students.

With that, here is a short recap of my first week living in France!

20170110_085959

A picture from the GTL orientation on Tuesday.

Monday was my first day of classes, and I was already looking forward to the courses I have this semester. I spent about half the day in classes, and the other half at home, unpacking and getting everything set up. The new student orientation for GTL was on Tuesday, and later that day some friends and I explored a little bit around campus. It wasn’t long before we found ourselves at a huge grocery store that loosely resembled Walmart, which, if I’m being completely honest, made me feel a little more at home! Here’s a little pro tip for when you’re grocery shopping in France, or really anywhere: don’t buy a giant pack of steaks just because it is only five euros – THERE IS A REASON IT IS ONLY FIVE EUROS!

By Wednesday, I started to get the hang of things around campus. I had figured out where the cafeteria building is, and I didn’t get lost that day either! That day, my breakfast and dinner consisted of steak and mushrooms. So did Thursday, Friday, and Saturday’s meals.

Bed, sweet bed 🙂

On Thursday I became very aware of the fact  that I hadn’t actually ever taken a public transportation bus in my whole nineteen years of living. That, to say the least, was a bit of a nerve wracking realization, seeing as now I had to do everything for the first time in a language in which the only full sentence I had memorized was ‘the boys eat the apple’. Shout out to Duolingo for this incredibly useful information. I eventually got over my fear of buying the wrong bus pass and went over to the little ticket machine to find out that there is actually an English option! It was a blessing from God. Friday rolled around and I went to the store again to finally buy some spices so that I wasn’t just eating salted steak and mushrooms, but salted steak and mushrooms with garlic and onion and chili powder! I consider myself a seasoned chef these days.

Here’s the view from the door.

And finally, this weekend was spent catching up on sleep, finishing homework, and visiting an old high school friend who lives not too far away from campus. I went grocery shopping again, but this time, I bought reasonable amounts of food so that I wouldn’t be eating the same thing every day of the week. I also bought plenty of garbage bags and plastic wrap- two essential household items I highly recommend stocking up on!

 

And here’s a new segment I call ‘French Word Of The Week’ to leave you feeling a little smarter than you were five minutes ago:

Pain (noun): bread

Example in a Frenglish conversation-

Adam: “Hey, what did you have for breakfast this morning?”

Sam: “Pain.”
Until next time, have a wonderful week, and be sure to try some fresh ‘pain’ if ever you find yourself in Europe!