Category: Tips, Tricks, & Advice

Budgeting, lodging, planning, public transport, dorm life + more! Anything and everything our students have given advice on while studying at GTE.

Dorm Room Cooking Hacks

It seems food is on the brain. Lina has some suggestions on how to make easy AND delicious meals – no matter what your dorm style.

I live in Aloes, which is great in its proximity to Cora and GTL, as well as its reasonable price. The only drawback is the fact that you have to use the communal kitchens for cooking. They are often a bit too crowded, and let’s face it, I am a bit too lazy to carry all my pots, pans and cooking supplies down to the kitchen. So, as a resourceful young student, I have learned to make a few hot meals using a microwave, toaster oven, and tea kettle.
Ok, so Aloes rooms don’t come with toaster ovens and kettles, but you can buy both at Cora for under 30 euros. Definitely worth it!
Having a toaster oven effectively means that you have an oven. My favorite thing to make in my toaster oven is loaded potatoes. It’s quick, easy, and really good.
Loaded Potatoes
Ingredients:
  • New potatoes (that are small enough to cook in the toaster oven)
  • Olive oil
  • Cheese (I find that Cora’s 3 cheese blend is nice)
  • Tomato sauce
  • Canned corn
  • Chives
  • Optional: Add some crumbled up cold cuts! I had some leftover chicken that I sprinkled on top
Recipe
  1. Stab the potatoes with a fork and brush with olive oil
  2. Wrap in foil, and let bake in the toaster oven for 45 minutes, or until soft
  3. Take out the potatoes and cut a slit down the middle. Place cheese, tomato sauce, corn and meat inside.
  4. Put the loaded potatoes back in the toaster oven and bake for another 5 minutes
  5. Enjoy!


    Reheating one of my baked potatoes I made earlier this week.

Having a kettle is a great way to boil water without a pan and stove. I like to make hard boiled eggs, pasta and rice. If you are making pasta or rice, use a thermal bag (sold at Cora), to make sure that the pasta and rice on the heating element don’t burn up.

I drink tea every time I get back from school. I love my kettle. Her name is Roberta.
 
The other food that turns out really well in the toaster oven is quesadillas! Below is my favorite recipe, although you can make all kinds of variations of quesadillas.
Quesadillas
Ingredients:
  • Whole wheat tortillas
  • Mexican cheese blend
  • Onions
  • Green Peppers
  • Tomato
  • Salsa
  • Sour Cream
  • Chorizo (pre cooked, sold at Cora)
  • Rice
Recipe
  1. Preheat toaster oven to 425 degrees.
  2. Thinly slice onions, green peppers, and the tomato.
  3. Place a tortilla out flat, and on half of it, put a layer of cheese, peppers, onions and tomato. Sprinkle chorizo inside.
  4. Fold tortilla in half and place it in the toaster oven for 8-10 minutes, or until cheese is melted.
  5. Enjoy with rice (as pictured below), cooked in a tea kettle!
For especially lazy days, Cora microwavable meals come in clutch.
 
Doesn’t that sound appetizing? I know right? My mouth is just watering writing this blog. Ok, ok, this recipe is absolutely mouth watering. I love popcorn, especially the caramel variety. It’s really impossible to find it in France though. This recipe is the perfect cure for homesickness.

Caramel Popcorn

Ingredients
  • 1/2 cup un-popped popcorn
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 2 tablespoons light corn syrup
  • ¼ teaspoon kosher salt + more for sprinkling
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking soda

 

Recipe
  1. Pop ½ cup uncooked popcorn and place in a large brown paper bag (sold at Cora).
  2. To make the caramel, throw the brown sugar, butter, corn syrup and kosher salt in a bowl and microwave for 1 minute. After one minute, take it out and stir it and then microwave it again for 1 minute or until boiling. Be careful not to burn it!
  3. Add baking soda and vanilla to caramel and mix it up.
  4. Pour the caramel over the popcorn and stir it up in the brown bag.
  5. Roll down the top of the brown paper bag and place in the microwave. Cook on high for 1 minute. Remove from microwave, keeping the bag closed, and shake it vigorously. The microwave for another minute, and shake it up again.
  6. Pour some salt in the bag to taste and shake it up.
  7. Enjoy!

Changes (Not by David Bowie)

Sam has made new resolutions – and not because of the new year! Why is he making resolutions now? And what resolutions are he making? All your burning questions are answered in his blog post.

Anybody who attends our wonderful institute can attest to the various levels of insanity Tech is capable of driving its students to from time to time. I’m far from perfect, and after struggling much more greatly this past fall semester compared to my first year at Tech, I decided that I needed to change a few things. Psychologists have confirmed that switching locations, or making some other big change is the best time to attempt to change your daily habits related to work or hygiene or really anything. So, in order to fix some of the things I didn’t like about how I operate on a daily basis during the school year, I took advantage of this jarring move to Europe to change two simple habits that I hope will make a big difference.

1. Sleep Schedule

Photo couresty of GreenHead Alarm Clocks.

Although this doesn’t really. directly affect work habits, I think that this one is the most important of all of the changes I made. So far, I’ve stuck to the schedule of going to bed between 9:00-10:00 in order to wake up at 7:00 every morning. This is something I don’t think I’ve ever done in my life up until now, but let me tell you, getting 9+ hours of sleep on a weekday is absolutely game changing. I wake up much more refreshed, often before my alarm even goes off, and with plenty of time in the morning to make a real breakfast if I want to (sometimes cereal is just the way to go), take an un-rushed shower, and even spend some time reviewing the textbooks for class. (That last one is often dependent on how long that un-rushed shower ends up taking).

After such a relaxed morning, I find myself almost never feeling drowsy in class, which is a far cry from the freshman me who would nod off in Calculus II almost every time. This leads to better focus, better notes, and an overall better grasp on the concepts taught in my classes. I also get more time to do class work after I get home now that I don’t nap from 3-5 everyday! All in all, it’s worth sacrificing your weekday nightlife in order to get enough sleep to make it through the day. Besides, almost all of us travel 3 out 7 days of the week here at GTL, where we get plenty of time to pursue a social life.

2. Attending Every Class

At GTL, most classes require attendance, so this is a given for a lot of us students here. But typically in college many big lecture classes don’t keep track of who shows up, and some don’t even have things like quizzes to try and enforce attendance. For most of my college life so far, the temptation to be lazy and skip classes has been too great, especially when the professor is not exactly the best at teaching new material. However, I’ve decided to change that here, and the results, I believe, will show in both my academics and my psyche.

I’ve taken classes where, despite what the professor says during syllabus week, it is not really necessary to attend every lecture to succeed in the class. But I think that, as a student, there is more to it than that. When you attend all of your lectures for the week, you just feel good about yourself. I found it easy to slip into the mindset that going to class didn’t matter the more and more I failed to make it. It starts with just missing that one class that doesn’t take attendance and where “I learn better from the book anyway.” But I think all humans are a little OCD and there’s something about breaking your record of perfect attendance that just makes it easy to start missing your 8 AM when you wake up tired in the morning, or missing your 12:00 class because you haven’t eaten lunch yet. However, if you can manage to maintain the idea that you will attend every class and that it’s important, I mean, you’ll probably attend every class (kinda obvious I know). In my experience it’s been either zero or a lot, and this semester I’ve resolved to stick with zero.

If you’re a student reading this, I would welcome you to give these things a try, they’ve really helped me so far this semester. If you’re a parent, good luck making your college-age kids listen to you, even if you do like my advice.  If you’re a faculty member, I’m not sure how much you can get out of this (I hope you’re showing up every to class everyday) but either way thank you for reading, I’ll catch you next week.

First Impressions & New Lessons

Lina had one or two – okay, many – adventures upon her arrival in Metz. Read her blog about her first impressions of the city and how not to get lost!

Welcome to Metz! Beginning with a whirlwind of orientations, jetlag, a nasty case of food poisoning, and a few emergency trips to the colossus of a grocery store known a Cora, getting settled in Metz has been difficult to say the least. However, we simply cannot let sleep deprivation or projectile vomiting get in the way of finding our place in this beautiful city. We start in the Metz-Technopole area where we go to school, eat, sleep, and shop for groceries. Then, we venture downtown to visit the shops and restaurants and experience the local atmosphere.
In addition to its appealing centralized location, situated perfectly for easy travel to many destinations, Metz can also boast a rich 3000 year old history. That’s right! You heard me. 3000 years. 3000. Years. According to the official Metz tourism website, it all started in the 5th-3rd centuries B.C. Celts settled the region and named it Divodurum. Then, in 451, Attila the Hun burned it to the ground. Cool, right? (Or hot, I suppose.)
In the fourth century, the region was renamed Mettis. Sound familiar? In the 6th century, it became the capital of Austria and was renamed Metz: the name we all know and love today. Then, like pretty much the rest of Europe, it came under Roman occupation in the 10th century. Next came the crazy German-French turf war that the Lorraine region was subjected to until after World War II. France begins with Metz in 1552, but oh no, what’s this, Germany takes it over in 1871, but France – never to be outdone – takes it back in 1918. Germany, angrily and with

Bus map of Metz.

Nazis, takes it back for the brief period of 1940 to 1944, whereupon the Treaty of Versaille is written and everyone has decided that yep, Metz is French.

I had been itching to visit the main city of Metz since my arrival here. On a cold and cloudy Wednesday, an icy drizzle trickling down from the sky, I decided it was high time I acquired a cell phone plan that wouldn’t require me to sell my left arm to pay for the roaming charges. After weighing many options, I decided that Free Mobile was the right plan for me. After asking Elise (my wonderful French roommate) how to use the bus system I set out armed with my coat, hat, scarf and gloves to find the free mobile kiosk in the Metz city center. Asking my similarly food-poisoned friend to accompany me, we walked to the bus stop, bought our tickets and made our way into the city.
This is what the view from my dorm looked like the first night of staying at the Aloes dormitory. Pretty, right?

 

Here is a picture of me holding my handwritten directions in front of the Metz train station. Totally looks like a cathedral, right?

My confused, telephone-less, non French-speaking self accidentally exited the bus at a stop near the train station. Walking up to it, I thought it was a cathedral, with its soaring towers, tall arched windows and seemingly endless length. Despite the freezing rain, I simply had to get a picture.

On a sheet of paper, I had written down directions on how to get to the Free Mobile store from the station. What my internet search had neglected to tell me, however, was that the street signs are placed near the second story of the buildings. After a few minutes of cold and aimless wandering, I discovered this fact and began a victory dance that drew some strange glances. Nevertheless, I made my way, sans Google Maps, to the store.  
Here is what the main shopping street of Metz looks like. I love the classic architecture of the second story and up of the buildings juxtaposed with the modern storefronts.

After purchasing my SIM card, I wandered over to a nearby cafe to get some lunch. After clumsily ordering in broken French, (I said “Je voudrais le poulet,” which I think means I would like the chicken, and then I subsequently forgot that the word for sandwich is just…sandwich…) I had purchased a beautiful victory sandwich to enjoy before the cold journey home. Long story short, non-french speaking people, if you want to eat food other than chicken or sandwiches, it is a good idea to come prepared with the Google Translate app, at the very least.

Note from the editor: With Google Translate, and with other apps as well, you can download an entire language offline!

A Looming Thr(eat)

What’s it like to live in a country where you don’t know the language? Sam reflects on his difficulties – and triumphs – in pursuit of food in Metz.

C.R.O.U.S. Cafeteria (Photo courtesy of Crous Website, www.crous-lorraine.fr/restaurant/technopole.)

As many of you know already from my last anecdotal blog post, I, Sam Burke, know very little about the French language. This past week has been basically a sit-com called “Watch Sam Struggle Ordering Anything!” However, I am definitely getting the hang of certain phrases that have to do with ordering food. I recently learned the magic words “Je voudrais…” meaning, “Can/May I have…” Ever since then, I’ve gone full broken record, starting pretty much every single thing I say to the employees with that phrase. I’ve also been eating a lot of pig lately as the word for pork in French is the same as English but with a “c” instead of a “k.” On Thursday, when I finally got the courage and fake accent to go out for the first time and ask the cafeteria worker if I could, in fact, have the pork, it ended up not being pork at all, but rather beef. Still, they understood me, handed me a lump of beef, and for that, I am quite proud of myself. I wouldn’t say I am fluent, but I do feel confident enough to order pork that may or may not be pork!

 

Stir fry ingredients I prepared from my grocery store adventures.

It definitely seems like most of my interaction with the French language has been centered around food. I’m just a hungry American trying to climb over the – quite formidable – language barrier so I can get a bite to eat. I feel successful, yet highly incompetent when I go out shopping and say only three words to the cashier while checking out: “Bonjour,” “Carte” (a.k.a. credit card), and “Merci.” Oh well, I’m learning, and at least I got my food.

 

Despite how intimidating the French language can be, especially when the  group of people I go out with never seems to include any French speakers, I’ve found that there are always people there who are willing to try to help. For one, even those who don’t speak English will gesture and make hand motions to try and help you understand what they are trying to say. But also, a lot of French citizens speak quite good English, and many of these people are willing to meet you halfway (or 3/4 in my case) when they see you struggling with the language.

Just this last weekend, I was with my friend at the train station bus stop trying to figure out how to get home in a way that didn’t involve waiting for an hour for a bus to come. As we were talking and trying to make sense of the bus map, a middle-aged French gentleman must have overheard us and chimed in to our conversation, explaining (in perfect English) exactly what line we needed to take and where to get off. He even helped us identify the stop as it was approaching so we could signal the driver to stop. Little acts of kindness like that go a long way, and have definitely helped to shape my impression of France as an incredibly hospitable and gracious country, and inspire me to try to pay it forward, so to speak, and help any visitors to America I may encounter if the opportunity presents itself.

I now leave you with the ever-so-interesting segment, ‘French Word Of The Week’!

Habit (noun): clothing, outfit

Example in a Frenglish conversation-

Joel: “Hey, that’s a nice habit!”

Sam: *Dressed to the nines and biting his nails* “Is that supposed to be sarcastic?”

Note from the editor: The French don't pronounce the letter "H" as we do in English, so it will probably sound more like you coughed on the first letter, and they don't say the last letter generally, so it'd be pronounced more like - "abee."

 

Taking Advice from Professors

The professors at GTL are pretty wise – and have some thoughts for you on how to survive at GTL. Lina, our new blogger, has compiled a few of the recommendations in her new blog post.

A List of Advice from my Professors, and what all of it means:
This semester at GTL, I am taking four classes with three wonderful professors and two rockin’ TAs. At the beginning of class, usually somewhere between the professor’s introduction of him or herself and the reading of the syllabus, each of my professors have offered a bit of advice to traveling students. Here is a list of some of the sage wisdom of my professors, and how it might help us students balance the chaotic blend of study and travel.
1. It’s a study abroad program, not a travel abroad program.
I am pretty sure every single one of my professors and TA’s reminded us of this fact. Yes, we are here to travel and enjoy our stay, explore Europe and become global citizens. However, most of us chose this program because the engineering classes are comparable to the ones at Georgia Tech. That means that yep, you guessed it, they are going to be a lot of work. Probably more than we are imagining. In the wise words of Professor Patoor, my Deformable Bodies professor, “Leave a little time for studies too, eh!”

 

Students get ready for class
2. Planning trips takes time.
In addition to taking Georgia Tech caliber classes, finding our way around a brand new continent, completing our homework, eating and (hopefully) practicing good hygiene, GTL students must learn to become excellent logistics coordinators. Planning a week or so in advance, we have to find hostels or Airbnb’s, plan our train route, find time to see all of the tourist attractions everyone our group is interested in, and make sure that everyone is on the same page. This is no small feat. According to my wise differential equations professor, Dr. Li, it took past students up to 10 hours per week to adequately plan each weekend trip. Keep that in mind, folks!
3. Do your work in advance!
There is nothing worse than not being able to enjoy a weekend of travel due to unfinished homework. It is a good idea to plan ahead, and get as much work done as possible before the weekend rolls around and the delightful chaos of traveling ensues. Especially when homework is published to sites like Coursera, says my Circuits TA Brandon Carroll, it is a good idea to work ahead when you have more time, rather than procrastinating and having school cut into your travel time due to your lack of prep. Sorry procrastinators! Time to buckle down and get some work done.

ECE 3710 TA Brandon Carroll poses in front of the circuit diagrams he has been teaching.
 
4. Don’t let the checklist mentality get to you
A lot of students, myself included, seem to be stuck in a checklist mentality, meaning we have a long list of places we want to visit and will travel to every place just to say we have been there. My history professor, Dr. Stoneman, advises to pick a place, and really spend time there and get to know the culture and locale. This experience can be more valuable, because it’s much more immersive than the fly-by-tourism that we could thrust ourselves into. This is not to say don’t go to all of the places you want to. Just remember, it’s okay to slow down, or revisit your favorite place. You will come back! And remember, in the words of Dr. Stoneman, “Metz is in Europe too!”

GTL is such a wonderful program, because you can really tell that the staff cares about both your studies and your experiences. And as a brand-spanking-new, fully autonomous, pretty much kid, I must say that the syllabus week advice I received from my professors is very valuable to me and my fellow students.

A “Metz-y” Start

Georgia Tech-Lorraine is becoming a new home for our new blogger, Sam. He’s had lots of adventures – and steak and mushrooms – while figuring things out. What lessons has he learned along the way? Check out his new blog post.

Hi Everyone! It’s Sam again, this time writing to you from my cozy little dorm in Metz, France (which, as I learned in the very first orientation meeting, is actually pronounced “Mess,” hence the clever blog post title)! I flew into France on January eighth, and since then, have kind of figured out the bus system, learned how to say please, thank you, and various items of food in French, and I even went grocery shopping a couple of times! *Applause, applause*

20170109_095945

The shuttle! Note to self: next time you decide to ride in the back of a bus, take some motion sickness medication beforehand!

While I was waiting for the day to come when I would leave my comfortable, American dwelling, I got really nervous about the idea of living in a foreign country without a basic grip on the language or culture. Well, Christmas and New Year’s came and went, and it seemed like January eighth came rushing towards me at high speeds without so much as a warning. That day, I spent nine hours on a plane, four hours on a cramped shuttle, and I had the rest of the time to lie in my new bed and sleep off the jet lag. :’) I already knew two of the other GTL students, Adam and Lina, before this new adventure, and since our arrival, have become closer friends with them and some other students.

With that, here is a short recap of my first week living in France!

20170110_085959

A picture from the GTL orientation on Tuesday.

Monday was my first day of classes, and I was already looking forward to the courses I have this semester. I spent about half the day in classes, and the other half at home, unpacking and getting everything set up. The new student orientation for GTL was on Tuesday, and later that day some friends and I explored a little bit around campus. It wasn’t long before we found ourselves at a huge grocery store that loosely resembled Walmart, which, if I’m being completely honest, made me feel a little more at home! Here’s a little pro tip for when you’re grocery shopping in France, or really anywhere: don’t buy a giant pack of steaks just because it is only five euros – THERE IS A REASON IT IS ONLY FIVE EUROS!

By Wednesday, I started to get the hang of things around campus. I had figured out where the cafeteria building is, and I didn’t get lost that day either! That day, my breakfast and dinner consisted of steak and mushrooms. So did Thursday, Friday, and Saturday’s meals.

Bed, sweet bed 🙂

On Thursday I became very aware of the fact  that I hadn’t actually ever taken a public transportation bus in my whole nineteen years of living. That, to say the least, was a bit of a nerve wracking realization, seeing as now I had to do everything for the first time in a language in which the only full sentence I had memorized was ‘the boys eat the apple’. Shout out to Duolingo for this incredibly useful information. I eventually got over my fear of buying the wrong bus pass and went over to the little ticket machine to find out that there is actually an English option! It was a blessing from God. Friday rolled around and I went to the store again to finally buy some spices so that I wasn’t just eating salted steak and mushrooms, but salted steak and mushrooms with garlic and onion and chili powder! I consider myself a seasoned chef these days.

Here’s the view from the door.

And finally, this weekend was spent catching up on sleep, finishing homework, and visiting an old high school friend who lives not too far away from campus. I went grocery shopping again, but this time, I bought reasonable amounts of food so that I wouldn’t be eating the same thing every day of the week. I also bought plenty of garbage bags and plastic wrap- two essential household items I highly recommend stocking up on!

 

And here’s a new segment I call ‘French Word Of The Week’ to leave you feeling a little smarter than you were five minutes ago:

Pain (noun): bread

Example in a Frenglish conversation-

Adam: “Hey, what did you have for breakfast this morning?”

Sam: “Pain.”
Until next time, have a wonderful week, and be sure to try some fresh ‘pain’ if ever you find yourself in Europe!