Friday, January 31, 2020 | Written by Blanca
Being at GTL for the semester makes for an incredibly auspicious location from which you can conveniently traverse much of the entire continent of Europe (a perk of which I have taken advantage multiple times already). But, while it would bring me no greater joy than to inundate everyone with my tales recounting weekends gallivanting cobblestone streets and misty mornings among Flemish architecture, each façade with more character than the last, I think that the most insightful portrayals of European life actually emerge from the little details. Sure, I’d anticipated that studying, eating, and traveling might be entirely different experiences in places with so much culture and history (and they are!), but nobody informed me about more mundane aspects of life, like that grocery stores here stock milk in six-packs and that a lactose intolerant person like myself can simply puncture the six-pack and remove a single bottle instead of having to buy an entire six-liter package of milk. (On a side note, scenarios like this one are ones in which it becomes especially useful to employ a hawkish eye in observing the local residents and their grocery store behaviors.)
Experiencing the nuances of life in a new place are, dare I say it, perhaps even more fascinating than sightseeing, picture-taking, and general tourist-ing. While I’ll still be doing plenty of the latter, I thought I’d share some of the quirks and unique details I’ve noticed about being abroad as well. Behold! Europe: Through the Looking Glass*.
(*actually through my glasses, which always seem to be smudged and are, at this point, a years-old, outdated prescription because my favorite frames seem to be perpetually out of stock—but rest assured that this takes away nothing from the Authentic European Experience™)
- Everything in France seems to be smaller: chairs, elevators, cars—and by extension, the width of roadway lanes. Public transportation (i.e. busses) are also widespread, and for the bus lines that don’t drive along designated bus lanes, I’ve been left to marvel at how their drivers are able to maneuver the large, cumbersome busses through such narrow and meandering roads.
- While there are definitely still traffic lights scattered at intersections, European cities increasingly employ roundabouts/traffic circles instead of traditional four-way junctions. Perhaps they’re on to something: studies have shown that roundabouts significantly reduce injury crashes at intersections.
- On the topic of transportation, it seems that the vast majority of cars driven in Europe are hatchbacks. I haven’t the slightest idea why this is so.
The fruit stalls at Marche Couvert in Downtown Metz - Fresh produce in even the most generic of European supermarkets is, put quite plainly, on another level. The carrots? Simply sublime. And, despite avoiding grape tomatoes like the plague in America because they always seem to be so watery (and not much else), I’m pleasantly surprised to announce that I’ve yet to encounter a European grape tomato that I didn’t like.
- Many restrooms, commonly referred to as water closets, in public spaces require a payment to use, usually a Euro or less. Beware of those which ask for a specific amount of change, like €0.50, though. If you instead insert a €1 coin, assuming that you’re essentially paying double for entry, prepare to be left bewildered when the coin collection slot simply eats up your Euro and then defiantly refuses to budge.
A classic cone of frites from a Belgium friterie—a must-try - Many Europeans are multilingual, especially those that live in areas where there are a multitude of languages spoken, and even more so, I’ve noticed, if they are young. Maybe this is out of necessity, but as someone who speaks, reads, and writes only English fluently, I am equal parts impressed, grateful, and feeling slightly under-accomplished. Perhaps it’s time to brush up on my Duolingo lessons after all.
- The best ‘French’ fries I’ve had since arriving have been in Belgium. Go figure.
in the world is in Spa, and the race happens to be at the beginning of the fall semester every year, so I wanted to go. My mom made it happen, and my dad got to come too, so that was an unforgettable experience. Lastly, Tromso—it was by far the most expensive trip that I planned, as well as the furthest distance from Metz (and therefore the most difficult to get to). After traveling for 20 hours, a couple of friends and I got to see the Northern Lights on both nights that we were there. They are absolutely stunning I could not recommend them enough if you have the ability to go see them.
I would like to think that I did quite a few things well during this semester. I managed to travel tons – almost every weekend – and got to see many things that I never would have thought I’d be able to see. I was able to take 13 credit hours (I have been taking 14-16 every semester before this one) and still be able to do this traveling and be social. Another thing I did well was being social: I’m an introvert, and therefore being social is usually a problem, but I was able to be pretty social among the group of students at Georgia Tech-Lorraine. Lastly, I don’t think I got lost at all this semester—I had limited data and though a couple of wrong turns were taken, I always made it to the end destination relatively quickly.
with Verizon and had very limited data. Second, plan your trips decently in advance. There were multiple occasions where I had to make last second plans to go to a city that wasn’t my first choice because all of the trains were sold out to get there. Another reason to plan bigger trips in advance is that planes are cheaper when tickets are bought in advance. Third, talk to people outside of the group you’re with. I struggle with this because I’m such a shy person, but I heard some really cool stories from people who talked to locals. Lastly, do focus on school some on the weekends. While I did well enough, I rarely did anything school related on the weekends, and therefore caused a bit of unnecessary stress for during the week.
Region in Northern Italy on Tuesday. After that, we have one more class on the following Tuesday. In my circuits lab, I have my final exam on Wednesday. It’s worth 35% of my grade, so I need to do well on it. In thermodynamics, we have three more classes with three more evaluation periods and then a final exam slot, which is essentially three evaluation periods put together. I was hoping to not need to come to the final to get an A, but it’s looking more and more likely that I will need to go. In my probability and statistics class, we have a couple of classes left, one homework assignment, and then the final exam, which is also 35% of my grade, so it’s a similar scenario to circuits. In French, we have a couple of review classes and then a final exam. 
as them. Today, we did the Porsche and Mercedes-Benz museums and then tomorrow morning, we will do the Porsche factory.
are like miniature exams and need to be prepared for in a similar manner. Even so, I’ve been traveling (as evidenced by my travel-related posts). Here’s how I’ve managed to travel and try my best to keep up with school and the blog.
what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe. 
abroad were ME 3322 (Thermodynamics), MATH 3670 (Probability and Statistics with Applications), and ECE 3741 (Instrum and Electronics Lab). It worked out well that Thermodynamics meets on Tuesdays and Thursdays at 8 am, Probability and Statistics meets on Mondays and Wednesdays at 3:30, and Instrum and Electronics Lab meets on Wednesdays at 9:30, and none of these hinder travel in any way. For Electronics Lab, it was convenient that I had taken the lecture part of the class (ECE 3710) in the spring, so I have some of what we’ll talk about in my recent memory. Since the other two classes are not required courses for my major, I had a bit more leeway with what I chose. I knew I wanted to begin getting my humanities out of the way and I was likely going to take a language, so since I am studying in France, I chose FREN 1001 (Elementary French 1). French class 
meets on Mondays and Wednesdays at 2 pm, which means I would have to be back earlier, but it’s unlikely that I would be getting back that late on a school day anyway. Lastly, I picked Science and Technology in the Modern World (HTS 2100) because it is a study of European regions and because it begins to fill up my 2000 level electives. This class meets on Tuesdays at 12:30, and therefore also doesn’t affect travel in any way due to lecture, though there are a few fieldtrips that occur on Friday throughout the semester. A normal week for me this semester starts at 2 pm on Monday and ends at 9:30 on Thursday, which technically gives me 100.5 hours per week to travel out of 168 total hours in a week. Though I won’t be using all of this time to travel, as school does come first, it is reassuring to know that if I have an easier week ahead, I can make some pretty ambitious travel plans and still make it back with plenty of time for class. 
schoolwork, and therefore I can only really do schoolwork when I’m alone. Now that I’m here in France, I have even more distractions. It seems like all anybody can think about is where they’re going to travel next, and I’m the same way. Luckily, as with any typical semester, the first couple weeks—or first full week, in this case—are usually pretty slow, with the occasional homework assignment needing to be completed. Because of this, I’ve been able to make new friends, take lots of pictures (and stay on top of editing them), get the recommended eight hours of sleep, and yes, travel in both of my first two weekends (I’m currently writing this in Belgium).
Modern World. The most worrying ones are the three that are mandatory to graduate as a mechanical engineer: Thermodynamics, Probability and Statistics, and Instrum and Electronics Lab. These classes, though fair according to past students, will be very difficult to get an A in if I don’t take them seriously and make time to review the material. Thermodynamics is a flipped classroom, so in class we’re solving problems and outside of class we’re watching lectures. There are eighteen evaluations to be completed throughout the semester, and if they all get completed successfully, we get an A. Probability and Statistics is heavily based on the midterms and the final, but if I’m able to stay on top of the homework and not miss any classes, it shouldn’t be too difficult. Instrum and Electronics Lab is based around lab quizzes and lab reports, so if Jake and I are able