Category: Metz

The wonderful, charming, and historic city of Metz has lots going on, and sometimes the students will give you a glimpse of their new European hometown.

The Old World

Sam tackles the differences between living in the U.S. and Europe – and the conclusion he comes to is nothing short of poetic. Take a look at his latest blog post!

Picture courtesy of Safari Wallpaper.

Having never traveled to Europe in my short life, my view of this continent has been purely framed through the looking glass of media and pop culture. In fact, everything outside of the United States has seemed like almost an abstract, foreign concept. I feel as if a lot of people, myself included, who have had few experiences outside of their own bubble are subconsciously fixated on the idea that people in other places are somehow different. But, after moving to Europe for the semester, I’ve realized that despite being thousands of miles away and on another continent, this is still planet Earth inhabited by human beings. This may sound obvious to you, and of course it should be; this thought process isn’t taking place on a conscious level, but a subconscious one.

Of course there are also a lot of little interesting differences I’ve noticed too, and just for fun I thought I’d share a few of my observations.

  • Unrefrigerated Milk: Apparently in France, and most of Europe, the majority of milk is sterilized by method of heating to an extremely high temperature for a short time. This kills all the bacteria in the milk giving it a shelf life of multiple months. The milk I’ve gotten like this weirded me out and I thought it had a bad aftertaste. Maybe that’s all in my head though.
  • Crazy Drivers: Everybody says city drivers are crazy, but I live in Atlanta, and those drivers are nothing compared to the people of Metz. I’ve noticed that drivers here are way more reluctant to stop for pedestrians trying to cross the street and also will zoom past you as soon as you’re not in the way on a crosswalk (compared to America where it is polite to wait until the pedestrian has crossed all the way). This makes walking to school every day a little more “interesting” than usual.
  • European Outlets: I don’t know if it’s just me but I think that these things are terrible. Every outlet in my room causes whatever is plugged in to be extremely loose and fall out with the slightest bump. I’m not sure why the world can’t just have universal outlets, but if anybody changes, it should be Europe.

These were just a few of the things that stuck out to me since coming here, but are more simple quirks than real differences.

Going back to my main point, it’s easy for me to forget that I’m actually living in an entirely foreign country a lot of the time. I don’t know why, but when I’m walking back from a day of classes, there’s this one spot along my walk where I always just have a little mini realization: “Holy cow, I’m in Europe!” Nothing really looks or feels different in Europe, and it’s an amazing little epiphany that my subconscious has had in realizing we are in fact all living together on one planet that, whether we like it or not, we all must share.

From Procrastination to Proactivity: How I Ended up at a Handball Game

Guess where the World Handball Championships are being held this year? Metz! And guess who scored a seat to a match? Our GTL blogger, Lina!

This past week, sitting in the student common area of the lounge, surfing the internet and procrastinating, I came across an advertisement for the handball world cup, which, don’t you know it, was going on in Metz. I shouted over to my friend if he wanted to go see the game, and in no time at all, I had impulse bought four tickets to the Spain-Angola game taking place later that night.
I have never played handball in my life. I didn’t know the rules, or even the object of the game, but I know that the sport is very popular in the European Union. After a quick Google search, I learned the basics: The object of the game is the throw the ball – surprisingly, about the size of your hand – into the opposing team’s net. You can take a maximum of three steps with the ball unless you dribble, and may only possess the ball for 3 seconds before throwing it.
That night, I set out on the Mettis bus to the stadium in downtown. After entering and finding our seats, the spectacle began. The game was fast-paced, high-scoring, and – best of all – exciting. Right in the first five minutes, Angola’s goalie (Ha! Try saying that 5 times fast), was injured and had to be replaced. About 15 minutes later, the replacement goalie had been given a red card, and the injured man was forced to return. Although he could barely walk, he still managed to block many shots by jumping in front of them.

Angola, sadly, lost terribly, scoring only 20 points to Spain’s impressive 42. Even though the game was definitely a total blow-out, it was still an amazingly immersive experience to be part of the crowd at such a traditional, celebrated European sporting event. This is what immersion is all about.

First Impressions & New Lessons

Lina had one or two – okay, many – adventures upon her arrival in Metz. Read her blog about her first impressions of the city and how not to get lost!

Welcome to Metz! Beginning with a whirlwind of orientations, jetlag, a nasty case of food poisoning, and a few emergency trips to the colossus of a grocery store known a Cora, getting settled in Metz has been difficult to say the least. However, we simply cannot let sleep deprivation or projectile vomiting get in the way of finding our place in this beautiful city. We start in the Metz-Technopole area where we go to school, eat, sleep, and shop for groceries. Then, we venture downtown to visit the shops and restaurants and experience the local atmosphere.
In addition to its appealing centralized location, situated perfectly for easy travel to many destinations, Metz can also boast a rich 3000 year old history. That’s right! You heard me. 3000 years. 3000. Years. According to the official Metz tourism website, it all started in the 5th-3rd centuries B.C. Celts settled the region and named it Divodurum. Then, in 451, Attila the Hun burned it to the ground. Cool, right? (Or hot, I suppose.)
In the fourth century, the region was renamed Mettis. Sound familiar? In the 6th century, it became the capital of Austria and was renamed Metz: the name we all know and love today. Then, like pretty much the rest of Europe, it came under Roman occupation in the 10th century. Next came the crazy German-French turf war that the Lorraine region was subjected to until after World War II. France begins with Metz in 1552, but oh no, what’s this, Germany takes it over in 1871, but France – never to be outdone – takes it back in 1918. Germany, angrily and with

Bus map of Metz.

Nazis, takes it back for the brief period of 1940 to 1944, whereupon the Treaty of Versaille is written and everyone has decided that yep, Metz is French.

I had been itching to visit the main city of Metz since my arrival here. On a cold and cloudy Wednesday, an icy drizzle trickling down from the sky, I decided it was high time I acquired a cell phone plan that wouldn’t require me to sell my left arm to pay for the roaming charges. After weighing many options, I decided that Free Mobile was the right plan for me. After asking Elise (my wonderful French roommate) how to use the bus system I set out armed with my coat, hat, scarf and gloves to find the free mobile kiosk in the Metz city center. Asking my similarly food-poisoned friend to accompany me, we walked to the bus stop, bought our tickets and made our way into the city.
This is what the view from my dorm looked like the first night of staying at the Aloes dormitory. Pretty, right?

 

Here is a picture of me holding my handwritten directions in front of the Metz train station. Totally looks like a cathedral, right?

My confused, telephone-less, non French-speaking self accidentally exited the bus at a stop near the train station. Walking up to it, I thought it was a cathedral, with its soaring towers, tall arched windows and seemingly endless length. Despite the freezing rain, I simply had to get a picture.

On a sheet of paper, I had written down directions on how to get to the Free Mobile store from the station. What my internet search had neglected to tell me, however, was that the street signs are placed near the second story of the buildings. After a few minutes of cold and aimless wandering, I discovered this fact and began a victory dance that drew some strange glances. Nevertheless, I made my way, sans Google Maps, to the store.  
Here is what the main shopping street of Metz looks like. I love the classic architecture of the second story and up of the buildings juxtaposed with the modern storefronts.

After purchasing my SIM card, I wandered over to a nearby cafe to get some lunch. After clumsily ordering in broken French, (I said “Je voudrais le poulet,” which I think means I would like the chicken, and then I subsequently forgot that the word for sandwich is just…sandwich…) I had purchased a beautiful victory sandwich to enjoy before the cold journey home. Long story short, non-french speaking people, if you want to eat food other than chicken or sandwiches, it is a good idea to come prepared with the Google Translate app, at the very least.

Note from the editor: With Google Translate, and with other apps as well, you can download an entire language offline!

(Not Really) Free Mobile, But Still a Great Deal

Staying in contact with friends and family is pretty important while abroad, so here’s Harry reviewing on of your options for phone carriers while in Metz.

All photos courtesy of Free Mobile.

As the semester draws to a close, I have to give my thanks out to Free Mobile. At first, I wasn’t planning on getting a SIM card. I had just spent the whole summer in Vietnam and I was totally okay without one. But after seeing the deal that Free Mobile was offering, I couldn’t resist.

For 19,99 euros/month + 10 euros (for the physical SIM card) you get:

It’s come in really clutch multiple times. For instance, you can call and send texts internationally for up to a total of 35 days, which is plenty for the semester. This includes the entire European Union (save for Switzerland) and also includes US landlines. It was very clutch when I had to call hostels telling them of late arrivals or contacting my US bank for information. A map of the coverage is here:

In addition, 50 GB of data is HUGE! It’s more than anyone ever needs, so I can use data whenever I wish. This is useful for looking up map information or places to eat/shop when traveling, and can be used as a hotspot for your computer should you decide to bring it on a trip AND when the Lafayette wifi is down.

I’ve found it to be very reliable in most countries I’ve traveled too, but it does tend to have less coverage in some spots. But for 20 euros a month, I’d definitely give it a go.

Note from the editor: It’s pretty easy to start – there’s a vending machine for SIM cards at their store downtown, but make sure you cancel Free Mobile BEFORE you leave! It is very tricky to handle otherwise. There are step-by-step instructions distributed for mail-in cancellation.

Politeness at PAUL

A little bit of French goes a long way at GTL’s neighborhood hot spot, Paul. Here’s all you need to know to order a croissant like a local.

Logo_Paul
PAUL logo courtesy of en.wikipedia.org.

Students at Georgia Tech-Lorraine generally have a few choices for lunch: make your own (but pasta gets a bit old after the first 15 times), go to CROUS (the student cafeteria for French schools which is actually amazing), or stop by Paul (or Boîte de Pizza, a new addition this semester).

I am of the personal opinion that Georgia Tech-Lorraine students represent a large chunk of our local Paul’s revenue. A mix between a boulangerie, patisserie, sandwich stop, and resto (the French abbreviation for restaurant), Paul is right on the path for many students – particularly those who live in the Lafayette dorms.

So, if you’re on your way to class, stop by for a croissant or “le Parisian,” but to avoid appearing as tactless tourists, it’s nicer to try to speak the native language. And so, I’m going to give you a quick rundown on how to order at Paul without offending anyone. Copy any of these into Google Translate to get a feel for pronunciation.

 

INTRODUCTORY FORMALITIES

You may hear the employee say «En suite,” which means “Next.”

«Bonjour» or «Bonsoir»: Depending on what time of day it is. “Bonjour” is more for mornings and early afternoons, but “Bon soir” is for late afternoon and on. They will say it first, and to be cordial, you say it back.

 

ORDERING

« Je prends…»/« Je voudrais…»/ « J’aimerais…» = “I’ll take…”/ “I would like…”/ “I would love…”

All are acceptable to begin your order, but many (especially in fast food) skip this formality as well.

Then [insert food item here].

Check out their delicious menu here to get a heads up on what you can add to end that sentence.

If all else fails, and you don’t know what something is in French, you can ask « Comment on dit en anglais?» or “How do you say this in English?”

« Et aussi… » = “And also…”

If you want multiple items.

« Ça c’est tout?» = “Is that all?”

Asked by the server. Easiest reply, if you are finished? “Oui.”

 

PAYING

« Comment on paye?» = “How are you paying?”

Asked by the server. Generally cash or card – but it’s best if your card has a chip in it!

« Par la carte» or « Par la carte bleue» = “By credit card”

« Avec l’argent » = “With cash”

 

TEARFUL GOODBYES

The server says «Merci» and «Bon journée» or «Au revoir».

You repeat for politeness.

 

Other good words to know are basic numbers (as I would be impressed if you wanted to order 96 pains au chocolat). Check out this article for basic food words like chicken, allergy, and vegetarian to make your life easier.