Studying Abroad with a Disability

When coming to GTL, one question on my mind was “can I study abroad with a disability?” In my search for a study abroad experience, I constantly came across “requirements” such as “Climbing stairs (elevators are not always available overseas)” or “Walking over very long distances” or “Carrying packed suitcases and other personal belongings with no help.” A common sentiment in the disabled community is that having a disability is not the issue, inaccessibility is.

In my first post, I casually mentioned that I am a part-time wheelchair user and that I cannot literally run around the world, but other than that, I’ve put on a façade of being pretty much non-disabled, and that changes right now. 

Allow me to reintroduce myself: My name is Mira, I am a third-year biomedical engineering student, I have a disability and sometimes use a wheelchair. Even though I spent my whole summer working abroad, I was nervous to study abroad, being away from my medical comfort zone for such a long period of time. In Atlanta, I have housing accommodations and my wheelchair stays in my dorm room (instead of at my parents’ house) in case I need it urgently. I flip-flopped between deciding to leave my wheelchair at home or to take it abroad with me. I had never travelled alone with my wheelchair – how would I maneuver my suitcases through the airport? How would I get my bags at baggage claim in France? How would my wheelchair fit on the shuttle to GTL? I’d first like to debunk the “carrying packed suitcases with no help” requirement. There will be people to help you, and it’s okay to ask for help.

I worked with the Office of Disability Services to figure out how to transfer my accommodations to GTL (what would accessible housing look like?), and luckily the administration at GTL is incredibly welcoming and more than happy to help. I was able to secure a room designed for wheelchairs in the Lafayette Residence, access to the elevators at GTL, and peace of mind that my chair would make it between the airport and Metz. As an ambulatory wheelchair user, it was easy for me to transfer to the bus and keep my chair tucked underneath. If you aren’t ambulatory, it may take more planning, but I’m confident it won’t be an issue!

The next question I intended to tackle was “can I travel with a disability?” The short answer: yes. The long answer: yes with intense planning. The major form of transportation for GTL students are trains. When I bought the Eurail pass, I contemplated getting the 1st class ticket because some wheelchair travel blogs said it was 100% necessary, but others said it is perfectly fine to get the 2nd class ticket. After experiencing trains first-hand, I can say I definitely made the right decision to save money and buy the 2nd class ticket. There are wheelchair accessible 2nd class compartments, so don’t waste your money. The complicated thing about traveling via train is that depending on what country you’re in or going to, the mobility assistance procedure changes. The Eurail website has a great resource for all the train companies in one place, which can help you figure out how far in advance you have to let the train company know that you’re coming. Also, in almost every major train station I’ve been in, there has been a mobility assistance kiosk or room to help with any issues that may arise. Trains have specific sections that are wheelchair accessible and train station workers are there to help you with the technology to get on and off the train with a wheelchair. I have not yet done a weekend trip in my chair, but it’s nice to know it’s an option. 

Sidewalk between Lafayette and GTL that includes curb cuts and tactile information.

Metz and disability? Every public bus I’ve been on has been wheelchair accessible. Curb cuts are pretty standard. Metz is fairly flat – you don’t have to worry about pushing yourself up too many hills. Tactile information is present, but the amount of it depends on what part of Metz you’re in. For example, GTL has a lot of tactile information outside the building, but the sidewalks leading to GTL have less.

Lots of stores in downtown Metz are up a step, but there are accessibility buttons that you can press to either activate a ramp or call an employee to bring a ramp.

The call button alerts the business of the need for physical access.

Accessibility is also incredibly abundant around Europe, but again, the quality and quantity depends on the country and city. For example, Amsterdam has a lot of tactile information around the main train station, but hardly any once you actually cross the street. Sidewalk quality varies around Europe and cobblestone can be tricky to navigate. Hilly places like Porto have stairs spread out around the city, but there are also cable car options to help get up the hills. Tourist attractions, such as castles and cathedrals generally have a miniature replica with braille information. I saw a lot of that in Krakow!

A miniature of the Budapest Parliament building with braille.

 TL;DR It *IS* possible to study abroad with a disability, but it does take a little extra planning. GTL is a great place to study abroad because the administration is so welcoming and willing to help transfer accommodations from Atlanta to Metz. My study abroad experience with an exchange program might not have been as seamless  if it was not with GTL or another GT faculty-led study abroad experience. 

The Leonardo Program

In the spirit of the renaissance man the program is named after, the Leonardo Program at Georgia Tech-Lorraine, run by Prof. Sonia Serafin, provides students with a broad array of cultural experiences in Metz. Read more about Mira’s experiences with the Leonardo program in her latest blog as in just one week she goes produce-picking at la Cueillette de Peltre and sees a performance by Orchestre National de Metz!

Wednesday, September 22, 2021 | Written by Mira

The Leonardo Program is a true hidden gem of Georgia Tech-Lorraine. I didn’t know about this until our welcome orientation. Professor Sonia Serafin created the Leonardo Program to give students a chance to have cultural experiences that would otherwise be inaccessible. With a focus on cultural immersion and the arts, the Leonardo Program offers various activities and events throughout the semester.

An image of strawberries growing from a planter. One red strawberry is in the center of the image behind it are several whitish-green strawberries that are yet to ripen.
The rows and rows and rows of strawberries!

On Tuesday afternoon, we went fruit, vegetable, and flower picking at a local farm, Cueillette de Peltre (http://cueillettedepeltre.fr/)! Georgia Tech-Lorraine provided a shuttle to and from the farm so for an hour and half we could pick whatever we wanted. The main attraction? Strawberries. 

After getting instructions of logistics, we made a beeline for the “fraises”. There were rows and rows and rows of strawberries! They were some of, if not, the best, freshest strawberries I’ve ever eaten! Not a fan of strawberries? No worries. This farm was massive, and they grew everything you could want: tomatoes, apples, peppers, all sorts of herbs, carrots, cauliflowers, different kinds of lettuce, flowers, eggplants… The best thing about Cueillette? The prices. As college students without a meal plan, the low prices were a major win. Someone bought a whole bag, full of produce, for 10 euros! 

An image of the concert programs in front of the seats in the concert hall. The text reads "Concert d'ouverature de saison" which translates to the opening concert of the season.
The opening concert of the season!

On Friday evening, the Leonardo Program provided tickets to the Orchestre National de Metz’s first concert of the season. I don’t know much about orchestra concerts; in fact, the only orchestra concerts I’ve ever been to have been high school orchestras. I was definitely looking forward to whatever this experience would bring. The first piece was quite startling, fittingly named “Apocalypsis.” With a mixture of French, Latin, and English lyrics, the chorus resonated around the venue in ominous echoes. My favorite thing was watching one of the musicians play seven different instruments in two ways each to create some of the most dynamic and interesting sounds to accompany the chorus and string orchestra.

After being thoroughly confused for the first twenty minutes (the length of the piece), there was a long, ebbing and flowing round of applause. I lost track of how long the applause lasted, but it seemed like a solid ten minutes of clapping.

An image of the concert hall with rows of people sitting down.
This concert hall was gorgeous!

The other three pieces were more what I was expecting an orchestra concert to entail. Lots of piano and strings. The third piece highlighted the piano played by Louis Schwizgebel, a Swiss pianist who has played all over the world at just 33 years old (https://www.louisschwizgebel.com). The audience loved the piano piece so much (and rightfully so), that the resounding applause shifted to a rhythmic applause with a steady beat. Having not been briefed in orchestra concert etiquette, the shift in applause was a little unsettling; however, Professor Serafin later told us that this rhythmic applause is a sign to the musicians that the audience wants an encore. And that’s exactly what happened. I’ve only ever experienced planned encores at the end of a concert but this was in the middle of the show, unplanned! 

At the end of the show, an audience member yelled “Bravo!” before the concert hall erupted in applause. Professor Serafin knows one of the flautists, and we got to meet her very briefly outside the venue. I am so grateful for the immersive experiences I’ve had this week, and I am only more excited for the semester to come. Professor Serafin even teased a fun “name that tune” event with some of the members of the orchestra coming to Georgia Tech-Lorraine (pandemic-permitting of course). To anyone interested in Georgia Tech-Lorraine, take advantage of these events because I guarantee you, you’ll never have such a combination of unique experiences.

Bienvenue à Metz and Settling in to Life in France

Since making her decision to get her undergrad degree at Georgia Tech, Mira knew that she wanted to spend a semester at Georgia Tech-Lorraine— and after 3 years, Mira has finally made it to Metz! Read her latest blog post to find out more about Mira’s love of travel and her first experiences in France.

Friday, September 10, 2021 | Written by Mira

View of a city from a tall apartment building. Three tall buildings rise above a collection of smaller buildings. Clear balcony walls are in the foreground. Fluffy clouds are spread out across the blue sky.
The view from my apartment in Tel Aviv this summer.

Bonjour, Je m’appelle Mira!  I am a third year at Georgia Tech, majoring in biomedical (BMED) engineering, minoring in health and medical sciences (HMED), and pursuing the International Plan (IP). I just spent an incredible summer living and working in Tel Aviv, and I am so excited to take my sense of adventure to Europe!

This study abroad experience has been years in the making— studying at Georgia Tech-Lorraine is one of the reasons I chose to go to school at Tech in the first place. I had to hold off on going until my third year, constructing my academic plan carefully, and I can’t believe I have finally made it to Metz. 

Wooden table with a light brown latte in a white mug on a white plate. The latte art is 3 white hearts in a vertical line. To the left of the mug is the corner of a silver laptop keyboard with a half peeled off sticker of Eurasia and Africa.
My phone is full of aesthetic coffee photos and I am excited to add to my collection.

This semester, I only have class on Mondays and Wednesdays, which means I get the day in between to explore Metz (pronounced: “mess”). I know as the semester rolls on I will be spending my Tuesdays in quaint coffee shops doing schoolwork while sipping a latte and munching on pastries. Coffee shops have always been my primary study spot and I can’t wait to experience the French café scene, so stay tuned for a detailed review of coffee shops in Metz! Also, while all Georgia Tech-Lorraine students have no classes on Friday, I am lucky enough to not have Thursday classes either (yay for four-day weekends). 

My deep love of traveling (and to be honest, of reality TV) came from watching the Amazing Race with my brother. I would fantasize about where we would go if we were on the show together. As contestants would we be scrubbing trolleys in Moscow, playing table tennis in Shanghai, or leading  llamas to a pasture in Cuzco?  While as a part-time wheelchair user competing in the Amazing Race is somewhat unrealistic for me (literally running around the world would not be the safest thing for me), my dream is still to experience as many cultures and sites as possible. I know throughout this semester I may face accessibility challenges as I travel, but I am interested to see what “accessibility” looks like in other areas of the world.  

The preparations for coming to France involved a lot of paperwork. The visa application process was a little stressful, but if you stay organized and work on the process as early as permissible, it should be smooth sailing. The week leading up to my departure from America, I talked to as many Georgia Tech-Lorraine alumni as possible, getting restaurant recommendations in Metz, beach recommendations in Nice, tips and tricks for study abroad, and everything in between. My excitement was bubbling over by the time the Thursday of my flight arrived.

That Thursday and Friday are a blur; upon arriving in Paris CDG, there were  shuttles to take us from the airport to the Lafayette Residences in Metz. I tried my best to fight the jetlag, but I ended up falling asleep. The four hour journey to Metz went by in a snap. We arrived at Lafayette around 4:00 pm, and I quickly went to bed, letting jetlag do its work.

Road lined with pale colored buildings with red brick roofs. In the median of the road are purple flowers. The sky is a pale blue with no clouds.
A picturesque walk through Metz!

The following morning, it was Saturday in Metz. My first “official” day in France! In the Georgia Tech-Lorraine GroupMe, someone suggested going into downtown around noon to get SIM cards and lunch, and I jumped at the chance to meet other Georgia Tech-Lorraine students. A small group of us meandered down the streets, taking in a 45-minute walk to downtown that was incredibly picturesque (a descriptor I’ll probably be using a lot). We went to Free Mobile, one of a few SIM card options in Metz, another being Orange. After using my beginners’ French, the employee’s beginners’ English, and Google translate, I got my SIM card, and instructions on how to cancel the monthly plan at the end of the semester.

We walked down the street a little bit to Café de la Presse (3 En Chaplerue, 57000 Metz), where we strung together six or seven tables to have a late lunch and meet other students. I struggled a little to order an iced coffee. Coffee culture varies wildly across different countries and apparently “café glacé” was not the correct way to ask for an iced coffee and ordering a “café froid” did not come with ice.

After a leisurely lunch, two other students and I walked around downtown, making note of some restaurants and shops we might want to try. There’s a vegetarian breakfast and lunch restaurant that I’ll definitely be coming back to! We also found a cute bookstore, adding to the charm and romanticism of Metz.

On Monday, we had an orientation in small groups of the Georgia Tech-Lorraine building. Georgia Tech-Lorraine’s campus is one building containing four-stories full of study spaces, classrooms, faculty offices, and laboratories. At the end of our tour, we got to go through donations of  items left by previous students. I highly recommend grabbing one of the MANY fans and a trash can. I also grabbed a mug and a French press, to fuel my coffee dependency. 

On Tuesday, we had a virtual academic orientation, welcoming us to Georgia Tech-Lorraine, where we got to learn about all that Georgia Tech-Lorraine has to offer including the Bureau Des Étudiants (BDE, the student government) and the Leonardo Program (cultural excursions organized by Mme. Serafin). After the orientation, I had a deeper appreciation and excitement for the semester to come. Being in France still feels like a dream, and I can’t wait to take you on this adventure with me! À bientôt!

Meet the Bureau des Étudiants!

The Bureau des Étudiants (BDE) is the student organization on Georgia Tech-Lorriane’s campus responsible for planning student socials! Meet a few members of this semester’s Bureau des Étudiants (BDE) as Kaitlyn reports on their hopes for the rest of the semester in her latest blog.

Tuesday, February 16, 2021 | Written by Kaitlyn

This past week, students at GTL cast their vote for the Bureau des Étudiants, nicknamed the BDE. Despite certain restrictions we might be facing this semester, its officers are off to a great start on planning exciting activities for the students at GTL. Read on to see what three BDE officers have in mind for this semester!

Pranav Sreedhar (Treasurer)

PranavPranav is a first-year electrical engineering major originally from India, but currently living in Paris. As treasurer of the BDE, he plays a major role in allocating funds towards student events. 

 

 

What do you hope to accomplish in your position as treasurer?

With the budget in mind, I hope I can prioritize the events the majority of the student body wants. I hope to also create an efficient system of managing funds and keeping track of invoices. Hopefully, my fellow students feel comfortable coming up to me and sharing ideas on making this a semester to remember!

Any events you might want to make sure Bureau des Étudiants does?

Given the current pandemic, it has been hard for students to meet others, so as a BDE member I would like to organize events where people come together, enjoy and meet new people while keeping in mind the current regulations to keep everyone safe. The first of those events that we plan to organize is a ping pong tournament, and we really hope that people participate and use this opportunity to meet people. We hope to organize more events such as escape rooms and chocolate tasting as the situation improves!

Tell me a bit more about yourself!

I love to play sports, especially tennis and ping pong, so you’ll probably see me playing ping pong in the student lounge.  With the quarantine, I have been binge watching A LOT of shows. It’s hard to say what my all-time favorite show is but some that I really enjoyed were Better Call Saul, Friends, Jane the Virgin, and Attack on Titan. I love listening to music. You’ll probably see me vibing to some Kanye West, Kendrick Lamar, Juice WRLD, or The Kid Laroi, or relaxing to some classics or Bollywood. As an EE major you’d probably expect this, but I love working on robotics or coding in my free time too.  I also have a twin brother, Vignesh Sreedhar, who is also at Tech and a member of the BDE. I hope to get to know all of you and have a great semester despite the current pandemic!

Amanda Wang (Secretary)

Amanda is a second-year civil engineering major from Lilburn, GA. She is excited to fulfill her role as secretary for BDE by ensuring smooth communication between the board and the student body. 

 

What do you hope to accomplish in your position as secretary?

I want to make sure communication about events flows smoothly to keep students informed about any activities that we might plan. I’m also hoping to create meeting agendas that will keep the BDE organized. 

Any events you might want to make sure BDE does?

I think painting would be a fun activity for students to participate in. We are also currently planning on getting some food trucks to come to the GTL building, which I think would be a great way for us to learn more about French cuisine while getting to experience it first-hand. Other than that, I am looking forward to planning the ping-pong tournament. 

Vignesh Sreedhar (Sports Coordinator)

Vignesh is a first year majoring in computer science. Like his twin brother, Pranav, he’s originally from India but is living in Paris at the moment.

 

 

 

What do you hope to accomplish in your position as sports coordinator?

The BDE didn’t get to plan much in terms of sports last semester due to the lockdown about a month and a half after the start of the semester, but hopefully we can accomplish a lot more this semester. We have lots of options for any sports events, especially with the ping pong table in the student lounge, and all the lawn space we have. I’m hoping to get students excited for any events we host! 

Any events you might want to make sure BDE does?

As sports coordinator, I’m working on planning a ping pong tournament. We have some fun ideas for it, like doing a competition between the Lafayette and ALOES dorms. Some other ideas I have are ultimate frisbee, escape rooms, trivia nights, and treasure/scavenger hunts around Metz. We have a pretty good budget for these things so we have a lot of possibilities.

A Week of Attending Affairs Around Metz

Weekdays at Georgia Tech Lorraine are for more than just classes. There are lots of fun events by the GT-Lorraine staff as well as events throughout the city of Metz. Read on as Kaela details her time at two events she attended last week in Metz: a meeting with the Mayor of Metz and a National Orchestra of Metz rehearsal.

Wednesday, October 27, 2020 | Written by Kaela

In addition to giving students a chance to travel Europe, Georgia Tech-Lorraine hosts a lot of events for students during the week! With COVID-19 it makes organizing events a bit more tricky, but luckily, some are able to take place (with proper precautions: masks, social distancing, etc.) and last week, I was able to attend two of them! 

City Hall with the Mayor 

The mayor of Metz invited Georgia Tech-Lorraine students to a welcome reception in downtown metz. It took place at the Town Hall, an 18th century building with an ornate and elegant interior. It was absolutely beautiful inside. I personally love when buildings or their interiors are adorned in gold. Upon arrival, we had some time to mingle with other Georgia Tech-Lorraine students. This was a great opportunity, because this semester it has been difficult to meet graduate students since they live in another dorm. Soon after our arrival, the Mayor came to greet us. 

building
The town hall building in Metz

His speech was in French, but thanks to Sonia Serafin (a GTL professor) it was translated to English for us. He spoke about the history of Metz: how it has been German at some points and French at others, how it has acted as a battlefield and a fortress in the past, and in the 1950s it was chosen to be the capital of the Lorraine region. Currently, the mayor aims to move towards clean energy such as solar panels and windmills. Georgia Tech-Lorraine then gifted the mayor with Georgia Tech merchandise. Afterwards, we were given refreshments and a welcome bag (with a book, mask, pen, and a couple of other items). We once again had the chance to network with one another as well as professors who came to the event. 

National Orchestra of Metz Rehearsal

We had the opportunity to sit in on the music rehearsal of the National Orchestra of Metz under the direction of David Reiland. Metz’s location between France and Germany has given it a colorful past including being a war city. This orchestra rehearsal took place at the Arsenal, a building that once housed weaponry and military equipment, which has now been converted to hold receptions, performances, conferences, galleries, seminars, ceremonies, and so much more. The conversion of old buildings into cultural hubs is a common occurrence in France. This trend often lowers the cost of construction because instead of tearing down a rebuilding, they will strengthen old structures. We were given a short tour of the building and I learned the bottom of the chairs are lined with carpet so that the acoustics are similar to if there was a full house, regardless of the size of the audience. 

The National Orchestra of Metz was rehearsing for an upcoming performance of Sibelius’s Violin Concerto and Beethoven’s 5th Symphony. It was amazing to hear some of the best musicians in the country play. I was taken back by the amount of skill sitting before me. I played flute for seven years and after starting college, I have been unable to find the time to play. Sitting before them gave me nostalgia and I left longing to play in an orchestra once again. Hopefully, I will have the chance to attend a concert in the future. 

Attending these events taught me more about the city of Metz. In my desire to go to different cities on the weekend, I often take for granted the beautiful one I am temporarily residing in. The Mayor said that he “hopes [we] will keep a small part in [our] heart for Metz” and I most definitely will.

Cueillette de Peltre

There is nothing better than going to the market to get fresh produce, except for picking it yourself. Read about Kaela’s experience visiting Cueillette de Peltre, where she spent a couple hours roaming strawberry fields, apple orchards, and even made a new friend!

Monday, September 28, 2020 | Written by Kaela

Fresh produce is abundant in France, but in order to get the best produce, you have to pick it yourself. Luckily, the Leonardo Program at Georgia Tech-Lorraine gave us an opportunity to do just that in Metz. After the end of classes one afternoon, a group of us loaded onto the provided bus to head to the local farm in Peltre. On my arrival, I was overwhelmed on arrival by how many areas of the grounds I had to explore in the one and a half hour period we were visiting for.

I grabbed one of the provided bags and, along with many others, headed straight towards the strawberries. We were told they were the last of the season and soon to go, so of course I had to get some. The rainstorm in the distance made the trip a bit ominous. I thought, “Will it head towards us and cut our short trip even shorter?” and hoped it would move further into the distance.

We started our strawberry expedition at the front rows of bushes, a rookie move. After perusing the picked over bushes near the front we discovered as we moved further in and further away, the strawberries got larger and more plentiful. I guess few are willing to walk through the enormous strawberry patch to the back. The strawberry bushes sat in troughs raised above ground, which put them at eye level and made for easy picking. Once we had stuffed our bags with ruby red strawberries, we headed to the nearby apple orchard, grabbing some beautiful tomatoes on our way. 

Pink lady, fuji, gala, honey crisp, granny smith, red delicious, golden delicious: To me, an apple is an apple. This may be a controversial statement, but I honestly don’t eat them enough to tell the difference. I find the variety of apples to be overwhelming enough when there are between three to five to choose from at the grocery store; to say I felt in awe when walking towards what seemed like an acre of apple trees is an understatement. There were endless rows with an uncountable number of apple varieties, most of which I had never heard of. My solution: pick a random row of trees and begin picking. The twisted trees towered above me and below my feet lay fallen fruit in various stages of rot. I was surprised and initially felt disappointed by how many apples laid on ground: seemingly all gone to waste. Luckily, they can be turned to compost and the nutrients will return to the ground to further the growth of more apples, a nice reminder of the beauty of the circle of life. 

After leaving the apples we walked past a multitude of in-ground veggies which naturally I turned into a fun guessing game. What was it we were passing now? Would it be a carrot? A radish? A beet?

As we continued on we happened upon a large variety of leafy greens. I was excited at the prospects of the dishes I could create with them, but unfortunately, I was leaving for Nice the coming weekend so I only picked a small bunch. My group decided we would eventually make a trip back and make dinner with the freshly picked food. We made our way towards hoop houses filled with peppers, eggplants, and more but we ran out of time quickly. As we walked towards the exit, we ended our trip by making friends with a couple of goats.  

This short trip was a good way to take a break from the business of school work and travel. I was grateful for the quiet and peacefulness of it as getting out in nature is always a great way to destress. I think the weather knew how much we needed the break, because the once ominous rain clouds at the beginning of our trip became a light drizzle as we drove away. 

Musées de Metz

Kaela is back on the blog to recount her first trip to downtown Metz. Join her as she explores the many cultural wonders of Metz, only a 15 minute bike ride from her dorm.

Friday, September 18, 2020 | Written by Kaela

METZ, FRANCE 

I was not able to go on the GTL organized tour of downtown Metz, so I was grateful that I was able to have this experience with my international affairs class. Despite being just a fifteen minute bike ride away, I had not visited downtown Metz until a week into the program. One cathedral, two museums, three hours, and eight-thousand steps later, I was exhausted, but baffled that I am living so close to such an amazing city. 

Cathédrale de Metz
Cathédrale de Metz

We started off the tour by visiting the Cathédrale de Metz. From the outside, it looks like most French cathedrals – dark windows, gothic style architecture, and intricate carvings. After walking in, your eye is immediately drawn upwards towards one of the highest naves in the world. The dark windows become colorful and bright with the light shining through.

This is the Rose Window in the Cathedral de Metz.
The Rose Window in the Cathédrale de Metz.

 

 

 

 

With an area of 6,496 square meters or 69,920 square feet, the Cathédrale de Metz has the largest display of stained glass in the world. To give you an idea of its magnitude, the rose window on the west work alone is about 37 feet (or 7.5 Kaelas). Our guide walked us through the history  of the windows and the stories they tell. One piece I found interesting  was the Garden of Eden Window by Marc Chagall. The four sections of the window depict different parts of the story of Adam and Eve all intricately tied together.

 

More stained glass in Cathédrale de Metz

What captivated me the most about the cathedral is the story each window paints. At first glance, most ofthe stained glass appears to be some mix of various colorful pieces, but with a bit more observation you are able to make out the religious figures and the stories they tell.We then made our way to the Musée de La Cour d’Or. The museum houses artifacts, paintings, roman baths, and even skeletons! We did not get to spend much time here, but our guide did her best to point out notable pieces and I’m planning on making a second visit to fully experience the museum. Luckily, entry is free on the first Sunday of the month and students enter for just 3.30 euros!

The entry way of the Centre Pompidou
The entry way of the Centre Pompidou

Le Centre Pompidou Metz was our final stop. It’s Metz’s modern art museum, that I believe, vaguely, resembles a crepe on a stick. Having just finished touring the Musée de La Cour d’Or, visiting the Centre Pompidou was a complete change in pace. While the Musée de La Cour d’Or is filled with older, historical pieces, the Pompidou, is new and modern with ever changing displays.  I loved the exhibition in the third level.

The third floor gallery

Hanging from wall to wall, window to window, and ceiling to floor, noodle-like glass filled the room, leaving just enough space for you to walk between the glittering displays. All of this is accompanied by large windows on each end of the floor that overlook downtown Metz. From the opposite end of the building, the Cathédrale de Metz fills the entire window and seems larger than life but as you approach the window it begins to shrink. This optical illusion caught me off guard. Despite walking closer towards the cathedral, it seemed to move further away. Just as the Musée de La Cour d’Or, the Centre Pompidou warrants a second, more thorough visit (and thanks to Georgia Tech-Lorraine, we have a card that allows unlimited visits)! 

Au Revoir, Georgia Tech-Lorraine

Blanca is back on the blog with a final reflection on her bustling adventure of a semester.

Thursday, June 4th, 2020 | Written by Blanca

*Disclaimer: This story takes place in March before Spring 2020 students returned to the U.S. 

Believe it or not, it’s finally here, all too soon—actually, much sooner than originally planned: my final post as the Spring 2020 GTL blogger.  Studying abroad in Europe was a wild ride, even though my semester was unfortunately truncated due to the onset of a pandemic, but I’m so glad that I had the GTL Blog as a place to document all my journeys along the way.  

While many of my blogging predecessors have begun their final blog posts quantitatively, this wasn’t something I wanted to do.  I’d never been to Europe before this semester, and I don’t anticipate being able to do so again until at least after I graduate, so for me, studying abroad at GTL was a novel experience in every sense.  Encapsulating all the emotions, discoveries, and revelations I had over the past couple weeks is already hard to do with words, much less reduced down to numbers.  That being said, I get it now; it’s impossible not to think of my experience at least in part with numbers, just because of the sheer magnitude of it all.  In a mere ten weeks, I went from never having set foot on the continent of Europe before to having traveled in eight new countries and passed through several more. Crazy!  I still have trouble wrapping my head around that thought, but I feel super blessed to have had the opportunity to do so.

It’s funny that I visited so many new countries and cities, because I began the semester telling myself that I didn’t want to approach the Georgia Tech-Lorraine experience with the intent of simply seeing as many places as possible.  As weird as this sounds, I really like getting to know cities.  Like people, you discover that they all have such unique aspects that make them special, so I decided to make it my goal to see the places I visited, be they nearby Metz or faraway Vienna (where I unfortunately did not make it this semester) as fully as possible.  Then again, it had also been my plan to spend roughly the first half of the semester traveling around Europe with my Eurail pass and the second half staying relatively nearby, visiting the cities in France and gallivanting across the Loire Valley; I just never got the chance to do the latter. 

I loved Metz, with its charming winding streets and sunny yellow Jaumont limestone that comprised much of the old town.  Metz is a very small city, but on weekends when you just need to wind down, I found it to be the perfect balance between bustling metropolis and middle-of-nowhere (having lived in both), and I’d been looking forward to exploring more of it, trying new pâtisseries and local restaurants, when the weather was kinder.  Granted, I was still raring to do more when I left, but I don’t feel like I missed out on anything.  I feel incredibly lucky to have been able to do any of it at all; besides, I got to see from London in the west to as far east as Budapest, and several cities in between, so I’d consider the semester to be largely a success.  Life has a weird way of working out like that.

Brussels’ Grote Markt, or Grand Place, one of the many marvels I had the privilege of seeing this semester
Brussels’ Grote Markt, or Grand Place, one of the many marvels I had the privilege of seeing this semester

I don’t want to dwell too long on what could’ve been.  Bloggers of past semesters also offer excellent advice in their posts, so I’d recommend also checking those out if you’re a prospective Georgia Tech-Lorraine student!  Looking back, I’d have to add that the importance of planning really is the best advice I can contribute for those who want to make the most out of their experience.  The public transportation and trains of European countries are superb, so coupled in with some organization and coordination, you can see so much of the world and of ways of life in different places, all while staying on top of your coursework.  A habit extremely helpful for me and my travels was, after deciding which city I was to visit next and for how many days, compiling a list of destinations I wanted to visit and creating a Google Map on which to plot them all.  This way, I was able to map out, geographically, all my locations and plan my itinerary logistics accordingly.  Not only was I able to be as productive as possible with my time, but I was generally also able to walk between most of my destinations, allowing me to save money and experience the streets of different places. 

Hi Grand Canal!

Those euros you save also come in handy in case you ever need to use the restroom, as “water closets” in Europe charge for entry.  (Yes, I still feel cheated from that one time I paid €2.50 to use a public restroom in Venice.)

One of the most valuable opportunities I had was traveling solo, which I highly recommend (while taking all the necessary precautions, of course).  I personally love spending time alone and exploring new locations, but being able to do so in places so culturally different from the American cities to which I was accustomed was such an immersive, novel experience.  Traveling alone allowed me to see the details of a particular city and appreciate its history and way of life so much more, and I think that is something everyone should experience.  It’s humbling to be standing on the streets of European cities with decorated and celebrated histories, to realize that the stone on which you are standing was laid there hundreds of years before, under the rule of Habsburgs or Ottomans or Hohenzollerns.  

I know that the mentality of many Georgia Tech-Lorraine students is to keep moving, to keep seeing new things—as it was mine too—but I would also recommend revisiting places you’ve been before.  After spending a weekend in Prague with some friends, I returned for a brief day and a half during Spring Break, and what a reunion that was!  Revisiting allows for seeing sights you might’ve missed the first time around; for example, my second time in Prague entailed going to view the ethereal libraries of the Strahov Monastery.  As it would appear former GT-Lorraine blogger, Lindsay , also agrees that revisiting Prague to see a gorgeous library is the way to go.

The Theological Hall of the Strahov Library
The Philosophical Hall at the Strahov Library

Maybe I’ll even visit Prague for a third time, later on, and who knows which hidden gems I’ll see then?  The prospect of doing so is immensely exciting.  For now, though, I’m signing off for the last time.  I’ve thoroughly enjoyed regaling you all with accounts of the wonders I experienced this semester, details so special to me and ones that I didn’t think anyone else should miss.  I hope you’ve enjoyed coming along with me.

Thank you for reading!

Blanca

Europe: Through the Looking Glass

At Georgia Tech Lorraine, new experiences are never-ending, and sometimes show up in unexpected places! In her latest post, take a look through Blanca’s eyes as she details her observations of daily life in Europe!

Friday, January 31, 2020 | Written by Blanca

Being at GTL for the semester makes for an incredibly auspicious location from which you can conveniently traverse much of the entire continent of Europe (a perk of which I have taken advantage multiple times already).  But, while it would bring me no greater joy than to inundate everyone with my tales recounting weekends gallivanting cobblestone streets and misty mornings among Flemish architecture, each façade with more character than the last, I think that the most insightful portrayals of European life actually emerge from the little details.  Sure, I’d anticipated that studying, eating, and traveling might be entirely different experiences in places with so much culture and history (and they are!), but nobody informed me about more mundane aspects of life, like that grocery stores here stock milk in six-packs and that a lactose intolerant person like myself can simply puncture the six-pack and remove a single bottle instead of having to buy an entire six-liter package of milk.  (On a side note, scenarios like this one are ones in which it becomes especially useful to employ a hawkish eye in observing the local residents and their grocery store behaviors.)

Experiencing the nuances of life in a new place are, dare I say it, perhaps even more fascinating than sightseeing, picture-taking, and general tourist-ing.  While I’ll still be doing plenty of the latter, I thought I’d share some of the quirks and unique details I’ve noticed about being abroad as well. Behold! Europe: Through the Looking Glass*.

(*actually through my glasses, which always seem to be smudged and are, at this point, a years-old, outdated prescription because my favorite frames seem to be perpetually out of stock—but rest assured that this takes away nothing from the Authentic European Experience™)

  • Everything in France seems to be smaller: chairs, elevators, cars—and by extension, the width of roadway lanes.  Public transportation (i.e. busses) are also widespread, and for the bus lines that don’t drive along designated bus lanes, I’ve been left to marvel at how their drivers are able to maneuver the large, cumbersome busses through such narrow and meandering roads.
  • While there are definitely still traffic lights scattered at intersections, European cities increasingly employ roundabouts/traffic circles instead of traditional four-way junctions.  Perhaps they’re on to something: studies have shown that roundabouts significantly reduce injury crashes at intersections.
  • On the topic of transportation, it seems that the vast majority of cars driven in Europe are hatchbacks.  I haven’t the slightest idea why this is so.

    The fruit stalls at Marche Couvert in Downtown Metz
    The fruit stalls at Marche Couvert in Downtown Metz
  • Fresh produce in even the most generic of European supermarkets is, put quite plainly, on another level.  The carrots? Simply sublime. And, despite avoiding grape tomatoes like the plague in America because they always seem to be so watery (and not much else), I’m pleasantly surprised to announce that I’ve yet to encounter a European grape tomato that I didn’t like.
  • Many restrooms, commonly referred to as water closets, in public spaces require a payment to use, usually a Euro or less.  Beware of those which ask for a specific amount of change, like €0.50, though. If you instead insert a €1 coin, assuming that you’re essentially paying double for entry, prepare to be left bewildered when the coin collection slot simply eats up your Euro and then defiantly refuses to budge.

    A classic cone of frites from a Belgium friterie—a must-try
    A classic cone of frites from a Belgium friterie—a must-try
  • Many Europeans are multilingual, especially those that live in areas where there are a multitude of languages spoken, and even more so, I’ve noticed, if they are young.  Maybe this is out of necessity, but as someone who speaks, reads, and writes only English fluently, I am equal parts impressed, grateful, and feeling slightly under-accomplished.  Perhaps it’s time to brush up on my Duolingo lessons after all.
  • The best ‘French’ fries I’ve had since arriving have been in Belgium.  Go figure.

Cooking at CROUS

The BDE did it again! Students at Georgia Tech-Lorraine this semester were able to make pasta a chocolate fondant from scratch at the local cafeteria CROUS. Check out Karsten’s review of their handiwork.

Tuesday, October 8, 2019 | Written by Karsten

About a week ago, we got an email about having the chance to cook with a couple of chefs at CROUS, a cafeteria close to Georgia Tech Lorraine’s campus that lots of students go to for lunch. Set up by the BDE, students would be learning to make pasta and pastries—this alone enticed me enough to sign up, as my Tuesday afternoons are very free. However, when I talked to my friends, most of them didn’t sign up for one reason or another, so it was my goal to try to convince them to go so I wouldn’t be alone. I managed to get a couple of them to come, so I knew it’d be a good time.

Pasta

We started with pasta. On the tables, there was 100 grams of flour, one egg, and salt and pepper. We poured the flour onto the table, made a gap in the middle for the egg so it wouldn’t go everywhere, and mixed the two together by hand. From there, we added a pinch of salt and pepper and then let it rest for twenty minutes. Since we were making tortellini, we were able to make the filling while the dough rested. The filling was cream cheese, Parmesan cheese, pepper, a little bit of olive oil and an even smaller bit of truffle oil. Next, we put the dough through the pasta press, which made our dough into a very thin sheet. In the end, the dough was only one to two millimeters thick. From there, we used a circular cookie cutter to make as many circles of dough as we could fit. We put a little bit of our cream cheese mixture into the middle of the circle of dough, put some water along the edges of the circles (so the dough stuck to itself upon folding), and folded the pasta. Once all of our pasta had been folded, we dropped them into a primarily water, boiling, water-oil mixture. They only needed a couple minutes in there until the tortellini was done. There was no sauce for the pasta, but it was still some of the best pasta I’ve ever had—not that me making it had anything to do with that.

Pastries

For the pastry, we were making a chocolate fondant—better known in the U.S. as molten chocolate cake. We actually didn’t get much in terms of amounts of each ingredient, but we did mix eggs, flour, sugar, chocolate chips, and butter (chocolate chips and butter made a chocolate liquid when heated). That was all we had to do, and so we scooped some of the batter into a little cup and into the oven it went. When it came out, it was very molten—so much so that it didn’t stay in the cake shape when we took it from its container. Though it probably should’ve been cooked a tiny bit longer, it tasted phenomenal and I had three, as my sweet tooth can’t be contained at times.

Conclusion

I’m really happy that I signed up to do this, as I’d never done any form of homemade pasta before. If my hands weren’t so dirty, I would’ve enjoyed taking more pictures of the event, but luckily Katia was there with her camera and got lots of pictures for us. The chefs were interested in doing another event in the future, so if you’re reading this from GTL, please come out, it’s a good time.