Written by: Mahir Daiyan Ashraf
Before leaving for Metz, I told myself I wouldn’t be nervous. After all, I’d already crossed an ocean to study in Atlanta, far from Dhaka. How different could this be? But as my departure date crept closer, the nerves started piling up. Balancing tough classes, cooking for myself for the first time, navigating buses and trains in a language I half-remembered, planning trips on the weekends, writing for this blog…it felt like a lot to shoulder at once.
By the time I walked through the airport, though, the nerves had dulled into something else, a quiet kind of determination. I’d done this before. I could do it again.
After a long layover in Bahrain, I finally landed in Frankfurt. The first thing I noticed? A food counter stacked high with bread and cheese. Somehow, that tiny image summed up Europe for me more than any welcome sign could. Soon enough, I found the other students at the meeting point, and we piled onto the shuttle. We stared in amazement out the window at the rows of wind turbines stretched into the horizon as the bus drove us toward Metz.
Kyler and I were dropped off first at ResidHome, since we were living away from the main dorms. Tugging our suitcases behind us, we made the most logical choice a pair of jetlagged students could make: instead of unpacking, we set off into the city in search of food (as well as the shrimp Big Mac Kyler was so desperately trying to get). We wandered aimlessly until we found a tiny place called MM Chicken Spicy. To our surprise, we actually managed to order in French and walked out with dürüms in our hands.
We wandered past colorful macaron displays, matcha packets stacked taller than my head, and storefronts that already hinted at how different daily life would be here. Then, in classic “day one abroad” fashion, we managed to board the wrong bus and got dropped off at the opposite end of Metz by a driver heading on break. Welcome to Metz.
The next morning was orientation. We were greeted by faculty, toured the Georgia Tech-Europe building, and were met by food trucks waiting outside. Classes started the following day, and life here began to take shape.
Now, mornings mean walking to the bus stop past Gare de Metz, watching locals carry baguettes tucked neatly into tote bags, the air filled with the smell of croissants and warm bread. At GTE, breakfast often includes pain au chocolat, croissants, and sometimes a jelly-filled donut whose name I still haven’t learned. In between classes, the student lounge thrives, buzzing with students, with mandatory breaks for table tennis and pool in between.
The C12 bus has become my favorite, mostly because it drops me closest to GTE (and because I’m lazy in the mornings). I’ve taken it so often now that the driver nods when I board, a small gesture that makes the city feel less foreign. Even the people at MM Chicken Spicy recognize me when I come in with friends, greeting us warmly. These little connections add a sense of belonging that I didn’t expect to find so soon.
Metz itself has kept surprising me. The city has a Gothic soul, cathedrals and arches that carry centuries of history, but it also feels alive, especially during events like the Mirabelle Festival. Metz’s golden plums are its pride, and for a weekend the whole city celebrates them. Streets filled with music and dancing, stalls offering jams and pies, children running around, and at night, the cathedral lit up in dazzling colors. Standing there in the crowd, it felt like Metz had opened a door for us, saying this is who we are.
GTE is already showing me that this semester will be unlike any other. The small classes make the community feel tight-knit—you quickly learn everyone’s name. But balancing academics with the responsibilities of daily life? That’s no joke. Cooking, traveling, managing logistics, and fumbling through conversations with locals who are patient but amused at my French stretch me every day. And yet, those very challenges are what make me feel like I’m growing.
Now that the first few weeks have passed, the nerves I carried here feel a little lighter. Yes, it’s a lot. But it’s also worth it. Between the smell of fresh bread on the way to class, the festivals lighting up the city, and the laughter that comes from bus mishaps and language slip-ups, like accidentally saying por favor instead of s’il vous plaît, Metz is becoming more than just my “study abroad city.” It’s the place where I’ll build routines, make mistakes, laugh about bus rides gone wrong, and maybe discover a few more festivals I didn’t know existed.
Georgia Tech-Europe is a small community, but that also means it’s a close one. Everyone knows each other, and everyone’s learning to manage life abroad together. The familiar nod of a bus driver. The light catching on old stone at sunset. The moments that feel fleeting but make a place stay with you.
And if the beginning is any sign, there are plenty more stories waiting to be told.







