
Last weekend, I went on my first international trip this semester, to Belgium! After arriving late at night on Thursday and fiddling with confusing key mechanisms (a feature that seems to me to be universal among European doors), our merry band of five managed to enter our home for the next three days, a lovely three-story townhouse. We never met our AirBNB hosts in person, but before long I wanted them to be my new best friends: they had fruits and veggies growing on their terrace, lots of board games, a stamp collection, carnivorous plants (!!!), and best of all, a very shy but adorable cat named Marcel. (It became my personal mission to win over Marcel by the end of our stay, which I finally succeeded in doing by giving him his breakfast on the day of our departure.)

On Friday morning, we walked into the city in hopes of finding breakfast at an open market that someone had heard of, but when we arrived, we discovered that said market was not a food market at all, but a furniture market with no food to be found. Luckily, there was a delightful (if somewhat touristy) breakfast place nearby. It was here that we had our first taste of Belgian chocolate—the hot chocolate we ordered consisted of fine melted flakes of chocolate stirred in warm milk and had a generous helping of whipped cream.

After walking around and exploring the city for some time, we encountered yet another classic Belgian food: frites. Frites are French fries (ironic) and they’re typically sold with any of a variety of amazing sauces. Between the five of us, we tried mayonnaise (the most traditional topping), curry, and curry ketchup—all were delicious, and I ended up quite enjoying the mayonnaise despite my initial hesitation. We ate them for lunch under the Cathedral of Our Lady, near a statue depicting the legend of the name of Antwerp, which is Antwerpen in Dutch. According to folklore, the city was once ruled by a giant named Antigoon until a hero arrived, severed the giant’s hands, and threw them in the river; in Dutch, “hand throwing” is hand-werpen, which eventually turned into Antwerpen. As a result, the hand motif is visible all around the city, from little

hand-shaped chocolates to hand sculptures adorning the walls of the MAS, the museum we visited later that day.
After visiting the museum and touring a brewery where we learned how beer is made, we continued wandering the city and came across a busy square with jazz and swing dancing! It was wonderful fun to watch, and the songs were in English so we could understand the lyrics. Interestingly enough, in addition to more croon-y and traditional sounding jazzy tunes, they also played “I Wanna Be Like You” from The Jungle Book! We had our first Belgian waffles later that night (mine with strawberries and cream!), which were even more delicious than I had hoped. Waffles there aren’t made with batter but instead with quite a thick dough, and they were sweeter and more cake-like than waffles in the U.S.

The next day we took a day trip to Bruges, which was about an hour’s train ride away. While Antwerp had been busier and more modern, Bruges was almost like Disneyland, with its cobblestone streets and picturesque facades, the horse-drawn carriages around every corner, and the abundance of gift shops. We wandered the city for a long time and in the process happened upon many unplanned but wonderful things. We stumbled a fencing and sword-fighting tournament between two windmills, where a friendly Dutch man explained to us in detail all the rules of the games, and we also ran into an attempt to break the Guinness World Record for longest toast ever, with a line stretching hundreds of people long! It’s certainly fun to plan things during travels and to try to see as much as possible, but with all the many pleasant surprises we encountered in Belgium, this trip has made me an advocate of wandering around just to see what wonders you’ll discover.





Ines El Glaoui is pursuing her Master’s in mechanical engineering, but before coming to GTL, Ines completed her Bachelor’s degree in Aeronautical Engineering in Morocco at one of GTL’s partner institutions, the
American GTL students have been able to experience is French culture from interacting with graduate students and living in France. However, did we ever stop to think about the reverse of this experience? Of the locals of Metz, France and international students being able to get a small taste of American culture? I certainly did not think this way, and it was shocking to hear that Ines’ favorite part of GTL is getting a partial American experience. Since being at GTL, she says “Being here and being with American [students], makes me have a different point of view then what I had of the States before.” Ines said that she would not have thought it to be so different, but that it has been good to learn that people from the United States are not the same as the languages, cultures, and the way people from different places think. 












shopping in Paris, visit the Notre Dame, and eat the best crêpe I ever had in my entire life! I truly fell in love with Paris when I visited, and would definitely be visiting there many more times to come. French culture is something I am coming to appreciate more and more. The way people interact with one another in France, take their time throughout the day, and gleam with happiness makes me love the country even more.




At Georgia Tech Lorraine, Ben is pursuing his master’s in mechanical engineering. Even though he is not doing research at the moment, he hopes to begin his research next semester under a mentor. When it comes to future plans for his career, he is very open to see where his career will go. Having his bachelor’s degree in aerospace engineering and getting his master’s in mechanical engineering, Ben realizes the broad and significant number of opportunities he will have in the future. When I asked him what made him decide on getting his master’s in mechanical engineering, he said “It gives you enough tools to work in every other industry.” Long term, he hopes to one day live and work in Europe, and to have an internship experience to discover his interests before completing his master’s degree.


