
In all of the preparation we did for studying abroad in France, one of the (huge) tiny details was insurance. Really, it was pretty simple; fill out a form and make a fixed payment. I didn’t really give much thought to insurance at all, except extending it. Why we needed international insurance, I didn’t know, but I am here to reaffirm the statement that the lovely people in the Georgia Tech-Lorraine office in Atlanta know what they’re doing.
Health insurance is important. Yeah, we drag our feet about it, but it’s for the moments we don’t see coming – those images that whiz by and you have that sudden dread as you see it hurtling toward you.
(For me, the “it” was the ground.)
Metz had just recently opened up into gorgeous blue skies and nearly warm weather – but with all the running we were doing playing soccer, I was still in a t-shirt. We had made friends with students from Supelec and started a great game of football, and everything was going great. Then I collided with a couple friends, and soon after the ground.
Without all the details, it boils down to this: initially, things were a little confusing. My head hurt a lot, but I wasn’t too worried. But there were people who were concerned: Ed, my friend and an RA walked me back to GTL, and he told Karen (the awesome person I wrote about before). Concussions are serious. I got a follow-up call at 1am that morning, and the next day.
I didn’t have all the symptoms, but we decided it was necessary to go to the doctor – just to be safe. And besides, more terror had struck. Turns out I’m allergic to whatever brand of mosquitoes they have here, and my eyelids were pink and swollen.
(You see? The foreshadowing came true. Everything hit me at once.)
Well, we went to the doctor. Yes, we had to wait a couple hours without an appointment, but I got a prescription, and an official diagnosis. (No concussion!)
And it’s not just me who has been sick; many people have come down with something. There’s a lot to do around here, and between school and traveling like it’s a second job, it’s pretty easy to get worn down, but the Georgia Tech-Lorraine staff have done this before. They have the English-speaking contacts and connections to get us to the right places at the right time. And I can file with the insurance to get my money back. (Bonus round!)















ust about any experience, but especially for travel: there will always be something that doesn’t go as planned, but honestly? There’s no need to overly stress. We have lots of opportunity to travel, and the rules at Georgia Tech-Lorraine allow for a certain flexibility, so if your train gets stuck in Frau, Austria, generally it’s fixable. Also, I’ve found, personally, that when things don’t go as planned – that’s when the magic happens. Those are the memories you’ll keep. (Like wandering around Naples at 10pm with your friends to find that one pizza restaurant that guy in Rome recommended. Totally worth it, by the way.)
toward one statement made by Ms. Bass: “GTL students become like a community.




the cost. – Sienna
1. Spaghetti: All you need are two basic ingredients: Noodles and spaghetti sauce (meatballs optional). Boil your noodles in 5-10 minutes on the stove, warm up a pre-prepared spaghetti sauce, and voilà…you have yourself a meal. If you really want to channel your inner chef, try throwing in some seasoning and parmesan cheese. (Suggestions: Panzani spaghetti noodles and tomato pesto, Auchan brand)
2. Sandwiches: After a couple of months your meals may start to feel somewhat repetitive, and that’s where the sandwich comes in. Possible ingredients include tomatoes, cheese, lettuce, mayonnaise, mustard, ham, chicken, etc. There are endless combinations to choose from. Even bigger plus: buy a bag of zip-locks and sandwiches become the perfect to-go meal.
3. Potatoes/French Fries: Who doesn’t like potatoes? Head to the freezer section of Simply or Cora and you’ll find potatoes cut in virtually every shape and size. Throw some oil and butter on a pan and warm them on your stove for about 10-15 minutes. Eat as a side dish or even a main meal. Optional: Season with basil, garlic, salt, and/or black pepper. (Suggestion: ‘Pommes Rissolées’, Auchan brand)
exam. Buy a large carton of milk to last multiple meals. Keep in mind that most French milk is not pasteurized, and the taste is slightly different from what we’re used to back home. While you won’t find the exact same cereal brands, you’ll find very similar ones, for example, Kellogg’s Frosties.



It is a cultural, commercial, and transportation center of Lorraine, an industrial city producing metals, machinery, tobacco, clothing, and food products, and the home of one of France’s largest military bases.
During the German annexation of E Lorraine (1871–1918), Metz, largely French-speaking, was a center of pro-French sentiment. During World War II the city suffered greatly under German occupation.











