Thursday, January 23, 2020 | Written by Blanca
After wrapping up my first full week in Metz, I think it’s high time to address a topic about which I’m sure everyone back in the States is wondering:
What is the food like in Europe?
As the GTL blogger for the semester, I feel that it’s my duty to showcase all the aspects of life abroad, and foreign fare is no exception. This is a duty not to be taken lightly, so in order to adequately address the above inquiry, I made a point to try as many foods as possible, and as wide of a range of foods as possible, before and during my first full week in Europe—for the sake of furthering everyone’s collective knowledge, you know?
Aux Petits Choux, 207 Avenue de Strasbourg, 57070 Metz
Only a ten-minute walk from the GTL building, and an even closer walk from the Lafayette residence where many GTL students reside, this bakery offers a selection of baguettes, viennoiseries (baked goods), and the best sandwiches at affordable prices. I ordered the Toscan sandwich (€4.10), which encased cured ham and piquant tomatoes, not unlike sun-dried tomatoes, in a near foot-long baguette. Enjoy the blurry eating-while-walking photo of it to the right!
McDonald’s, 43160 Rue du Palais, 57000 Metz
To conclude our first week in France, a few friends and I made a 10PM trip to McDonald’s—because what better cuisine to eat in a country heralded for its culinary eminence? Nevertheless, the trip yielded some interesting insights: McDonald’s portion sizes are noticeably smaller than those in America and are significantly more expensive. That being said, the offerings in France are much lighter and healthier than those back home, and some menu items are unique to France, so it may be worth checking out for those interested in the differences.
Burger Kebab, 5 Rue du Palais, 57000 Metz
Disillusioned with American fast food chains after my trip to McDonald’s, that weekend, I instead went to Burger Kebab, a French joint serving a range of menu items from tacos to kebab wraps and burgers. It seemed fitting to order the kebab burger, which did not disappoint; in addition to being more affordable than Americanized fast food, the burger also featured more complex flavor notes from its combination of kebab meat, fresh vegetables, and a house burger sauce.
Technopôle University Restaurant, CROUS, 4 Boulevard Dominique François Arago, 57070 Metz
A convenient lunch spot frequented by many a GTL student, the Crous Cafeteria is a practical choice due to its proximity to GTL and its competitive student pricing, so I decided to try it for myself. For a mere €3.30, students are able to grab a baguette roll, a side salad, an entrée (check the menu for each week’s offering), a serving of cheese/dairy, and a dessert. If you’re looking for a quick and easy-on-the-wallet bite to eat on a weekday, the Crous Cafeteria is hard to beat.
Di Clara, 3 Rue Dupont des Loges, 57000 Metz
Last Thursday night, and incidentally also the night of the last day of the first full week of class (a cause for celebration, for sure), a group of friends and I traveled to downtown Metz in search of sustenance that we would not need to prepare ourselves. We decided on pasta, and after inputting a few vague phrases into Google Maps, we meandered the streets of Metz, where we were found, fifteen minutes later and completely off-route, by a group of local French residents. Fortunately, they spoke English, and after a short chat with us fired off a list of Italian restaurants in the area. Ultimately, we found ourselves in front of Di Clara, an ambiently-lit restaurant boasting a diverse menu of pastas, risottos, and pizzas in red and white sauces, and despite not having a reservation for our party of six, we were ushered in.
I ordered the asparagus risotto (risotto di asparagi), a creamy and perfectly-balanced risotto with green asparagus, fresh tomatoes, leeks, and Italian cheese. Other orders at the table included shrimp scampi tagliatelle, tortellini in gorgonzola sauce, and Tuscan rigatoni, and after stealing a bite from many other plates, I can say without a doubt that this was one of the best meals I’ve had in France so far. Though on the pricier side—this is no Crous Cafeteria—like the locals, I definitely recommend paying Di Clara a visit if you’re in Metz!
Metropolitan, 35 Rue du Fort Elisabeth, 1463 Luxembourg
After an early start to the day and an hour-long bus ride to Luxembourg City, my Luxembourg travel companions and I dropped into Metropolitan for brunch. Bordering a bustling square, Metropolitan’s contemporary, glowing lighting and cozy seating were invitingly warm, much like its menu. I ordered Oscar’s Classic Burger, which comprised a juicy burger patty, crispy bacon, buttery melted cheese, and fresh vegetables on a toasted bun, all served with a side of thick, golden fries.
If burgers aren’t for you, there are a variety of other menu items to try! Other orders at the table included fragrant Moroccan lamb chops, a savory Mexican-style breakfast, raspberry cheesecake, steak and potatoes, and the classic brunch staples of pancakes and eggs on toast.
in the world is in Spa, and the race happens to be at the beginning of the fall semester every year, so I wanted to go. My mom made it happen, and my dad got to come too, so that was an unforgettable experience. Lastly, Tromso—it was by far the most expensive trip that I planned, as well as the furthest distance from Metz (and therefore the most difficult to get to). After traveling for 20 hours, a couple of friends and I got to see the Northern Lights on both nights that we were there. They are absolutely stunning I could not recommend them enough if you have the ability to go see them.
I would like to think that I did quite a few things well during this semester. I managed to travel tons – almost every weekend – and got to see many things that I never would have thought I’d be able to see. I was able to take 13 credit hours (I have been taking 14-16 every semester before this one) and still be able to do this traveling and be social. Another thing I did well was being social: I’m an introvert, and therefore being social is usually a problem, but I was able to be pretty social among the group of students at Georgia Tech-Lorraine. Lastly, I don’t think I got lost at all this semester—I had limited data and though a couple of wrong turns were taken, I always made it to the end destination relatively quickly.
with Verizon and had very limited data. Second, plan your trips decently in advance. There were multiple occasions where I had to make last second plans to go to a city that wasn’t my first choice because all of the trains were sold out to get there. Another reason to plan bigger trips in advance is that planes are cheaper when tickets are bought in advance. Third, talk to people outside of the group you’re with. I struggle with this because I’m such a shy person, but I heard some really cool stories from people who talked to locals. Lastly, do focus on school some on the weekends. While I did well enough, I rarely did anything school related on the weekends, and therefore caused a bit of unnecessary stress for during the week.
Region in Northern Italy on Tuesday. After that, we have one more class on the following Tuesday. In my circuits lab, I have my final exam on Wednesday. It’s worth 35% of my grade, so I need to do well on it. In thermodynamics, we have three more classes with three more evaluation periods and then a final exam slot, which is essentially three evaluation periods put together. I was hoping to not need to come to the final to get an A, but it’s looking more and more likely that I will need to go. In my probability and statistics class, we have a couple of classes left, one homework assignment, and then the final exam, which is also 35% of my grade, so it’s a similar scenario to circuits. In French, we have a couple of review classes and then a final exam. 
as them. Today, we did the Porsche and Mercedes-Benz museums and then tomorrow morning, we will do the Porsche factory.
are like miniature exams and need to be prepared for in a similar manner. Even so, I’ve been traveling (as evidenced by my travel-related posts). Here’s how I’ve managed to travel and try my best to keep up with school and the blog.
what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe. 
abroad were ME 3322 (Thermodynamics), MATH 3670 (Probability and Statistics with Applications), and ECE 3741 (Instrum and Electronics Lab). It worked out well that Thermodynamics meets on Tuesdays and Thursdays at 8 am, Probability and Statistics meets on Mondays and Wednesdays at 3:30, and Instrum and Electronics Lab meets on Wednesdays at 9:30, and none of these hinder travel in any way. For Electronics Lab, it was convenient that I had taken the lecture part of the class (ECE 3710) in the spring, so I have some of what we’ll talk about in my recent memory. Since the other two classes are not required courses for my major, I had a bit more leeway with what I chose. I knew I wanted to begin getting my humanities out of the way and I was likely going to take a language, so since I am studying in France, I chose FREN 1001 (Elementary French 1). French class 
meets on Mondays and Wednesdays at 2 pm, which means I would have to be back earlier, but it’s unlikely that I would be getting back that late on a school day anyway. Lastly, I picked Science and Technology in the Modern World (HTS 2100) because it is a study of European regions and because it begins to fill up my 2000 level electives. This class meets on Tuesdays at 12:30, and therefore also doesn’t affect travel in any way due to lecture, though there are a few fieldtrips that occur on Friday throughout the semester. A normal week for me this semester starts at 2 pm on Monday and ends at 9:30 on Thursday, which technically gives me 100.5 hours per week to travel out of 168 total hours in a week. Though I won’t be using all of this time to travel, as school does come first, it is reassuring to know that if I have an easier week ahead, I can make some pretty ambitious travel plans and still make it back with plenty of time for class. 
schoolwork, and therefore I can only really do schoolwork when I’m alone. Now that I’m here in France, I have even more distractions. It seems like all anybody can think about is where they’re going to travel next, and I’m the same way. Luckily, as with any typical semester, the first couple weeks—or first full week, in this case—are usually pretty slow, with the occasional homework assignment needing to be completed. Because of this, I’ve been able to make new friends, take lots of pictures (and stay on top of editing them), get the recommended eight hours of sleep, and yes, travel in both of my first two weekends (I’m currently writing this in Belgium).
Modern World. The most worrying ones are the three that are mandatory to graduate as a mechanical engineer: Thermodynamics, Probability and Statistics, and Instrum and Electronics Lab. These classes, though fair according to past students, will be very difficult to get an A in if I don’t take them seriously and make time to review the material. Thermodynamics is a flipped classroom, so in class we’re solving problems and outside of class we’re watching lectures. There are eighteen evaluations to be completed throughout the semester, and if they all get completed successfully, we get an A. Probability and Statistics is heavily based on the midterms and the final, but if I’m able to stay on top of the homework and not miss any classes, it shouldn’t be too difficult. Instrum and Electronics Lab is based around lab quizzes and lab reports, so if Jake and I are able
racking thing that has happened so far, as we were supposed to grab stuff that we didn’t have but that we needed. Unfortunately, I didn’t realize what exactly I needed until after this event took place.