Getting your Master’s give you the opportunity to concentrate on in-depth topics, but getting your Master’s at Georgia Tech means you can also go to GT-Lorraine! That was important for Elizabeth, who is taking full advantage of her first semester abroad!
This past week school has definitely started to pick up a little bit. While I am still spending time getting to know Metz and traveling around, I’m still my good old stressed-out self and making sure I’m understanding all my school materials before I leave on a weekend trip. I visited both Amsterdam and Paris, which I’ll share about another time, but for this week I got to interview two different graduate students about their experiences at Georgia Tech Lorraine!
The first student I met is Elizabeth, who is an Electrical and Computer Engineering (ECE) graduate student with a concentration on telecom. She did ECE as an undergraduate student at University of Alabama-Birmingham (UAB) with an English minor, before coming to Georgia Tech in Atlanta for graduate school.
Part of the reason she actually chose Georgia Tech was because of the fact they have Georgia Tech-Lorraine as an option. She is doing her graduate degree at the Atlanta campus, and because most graduate schools don’t have study abroad opportunities and she wasn’t able to study abroad in her undergrad, Georgia Tech was the perfect fit.
When I asked why she wanted to go to grad school, she shared that it’s mostly because she needs more time to figure out what exactly she wants to do, and get more specialized in ECE. There are so many things that she wants to have more specific knowledge in, since undergrad is more surface-level and graduate school is more focused.
The graduate classes sound pretty similar in their structure to undergraduate courses, but most graduate students take around 3 classes and have a strong focus. Elizabeth is in her second semester and is taking the start-up lab course, 1 online class (wireless networks), and a network security class with Dr. Voss. So far she likes network security a lot since it covers interesting topics such as encryption and all things that she feels that she has seen before, but didn’t fully understand at the time.
The startup class is also really interesting for her and she said that, “It’s cool because we have a startup project and pitch it to people in France to see what they think.” It really gives the hands on experience and ties in her post grad school interests.
Regarding her interests after graduate school, she shared that she is interested more in telecom which is a change for her because she has always done software related studies. When I asked more about that she said, “I like to find out what exactly is going underneath the surface, and telecom looks into that.” After having worked at big companies and very small companies, she prefers the small companies because she doesn’t like the bureaucracy of big companies, and with a small startup she feels you get to take more initiative and see a project from start to end.
Lastly, when I asked her about how life was just living in Metz, her excitement was what I’ve been feeling during my first couple weeks as well: “I never would have actually considered living abroad until I came here and now I’m like, wait, this is fun!”
Moving to a new country for a semester is no joke, and Noa hit a few bumps on the way, but it looks like smooth sailing from here on out! Check out her latest blog!
Written by Noa Margalit
My first day in Metz was super exciting. It still hadn’t occurred to me that I was actually here, and to be completely honest the next couple of days after that I learned a lot about myself. The adjustment was rather difficult. It feels strange that I’ve only been here for two weeks, because it feels like a lifetime.
On the first day of class, I stayed up pretty late cause of my jetlag, set my alarm wrong, and it never went off. I woke up very late and thoroughly confused, and after a few minutes realized that I had missed the bulk of orientation. Luckily, I made it in time for the tours and other important information, even if I tripped on the stairs in front of a ton of people and felt like a hot mess. The glow of being in a new place was kind of going away, and I barely ate anything the first day. I didn’t really enjoy CROUS, the dining hall here, since they served some couscous and weird meats which I did not try. It was fine for the price (3.25 euro) but I quickly learned during the week that there are other cheap food options that I actually will eat.
I think that the hardest adjustment was that I felt like I was spending a lot of money on things I didn’t really want to buy but needed and wasn’t eating like I am used to. I didn’t really think about it when I was back home, but I had to buy pots,pans, and cleaning supplies and it added up pretty fast. I budgeted myself out pretty well for this trip but I did not anticipate spending so much within the first week. Food wise, the first trip to Cora I bought some food I like, but didn’t really think about cooking anything and of COURSE my refrigerator froze all of my food cause the settings were off and so I ate soggy lettuce for that week. I was really adamant about eating everything that I bought because I didn’t want to be wasteful.
On the second day, I felt like I needed to get away from the area we live in and took a bus downtown which made me feel so much better. Downtown Metz is absolutely beautiful and seeing all of the quaint shops and things to do made me remember why I came here in the first place. I also ate a hamburger at this place called Burger Kebab which was really good – and the meal was only 5 euros! You will learn quickly through my blogs that I love hamburgers and fries, and they will probably be my only source of food (I’ve had it three times already). I also started meeting the girls that live on my floor, and they are all so welcoming and fun to adventure with. The bus system here is super easy to figure out and the train station is absolutely beautiful. It was actually voted the most beautiful in France! Here is a picture of it:
While the first week was definitely an adjustment, I learned that while I am definitely a social person, I also really need my time to myself. Taking a day to myself and not really talking to anyone was helpful, since I’ve never really lived in a dorm and needed some alone time. I also definitely shifted my sleeping patterns while here and have been going to bed rather late to stay in touch with people back home. Really thankful my classes start later in the day.
Class wise, I am taking an Electrical Engineering course, a Probability class, a Mobile Applications class, and a French class. I love my French class because it is improving my French so much, and we get to visit downtown Metz once every other week to learn more about the city and the associations within the city. It has been an excellent way to get to know the area so far. I also am one of the only people in my group of friends to speak some French, so I definitely have been forced out of my comfort zone trying to communicate with other people (like buying them sim cards, getting train reservations, and other daily interactions).
The last thing I did was join an Ultimate Frisbee team here! It’s a team of mostly adults and they play indoors (which was rough) but they were so nice and it was fun to do something completely unaffiliated with anyone I know. Playing was really exciting, and it was funny to see them practice the same drills and try to understand everything they were saying in French. I’ll probably continue to do that while I’m here!
Well, I have to say that the first week was definitely an adjustment, but I feel so much better now. I finally figured out which groceries to buy (got some tortillas woop!) and found more of a daily routine. My friends and I even found an adorable and hip coffee shop downtown to do homework at!
While I’m glad this adjustment period is mostly over, it was definitely the best way to learn about myself and figure out how to make this place feel more like home.
Meet Noa – the Georgia Tech-Lorraine student blogger for Spring 2019! She’s already settling in nicely, and is ready to take on the semester. Check out her first blog!
Written by Noa Margalit
Bonjour! Salut! Oh la la une baguette! Je m’appelle Noa Margalit and I am thrilled to have the opportunity to blog about my experience at GTL and provide some insight into the things I wish I knew even a day ago.
I wish I could have told myself yesterday or even this morning what my first evening at GTL would be like. After waking up at 3AM in Denver, having an 8 hour layover in Dallas, and finally making it to Paris, I honestly arrived feeling pretty detached. I’ve never left home before alone for such a long period of time, and I’m a transient student from the University of Colorado-Boulder. Having lived with my parents for this long, leaving was pretty emotional. While I’m sad to leave all the close people in my life behind for four months, it’s about time I got out of my parent’s basement. (Just kidding, I live in the backyard, which is a HUGE upgrade from the basement.) Luckily on my flight there were two other students who were from Georgia Tech, and while we weren’t able to sit together on the flight, it was nice to already have some familiar faces when we landed. I also am really glad that another student from CU-Boulder is on this trip, but I also quickly found out that some people don’t know anyone, and we all started meeting people pretty quickly.
I was on the shuttle which (WOAH) took 4 hours when the train only takes an hour and a half. Not gonna lie though, I really am glad I did because I took up two seats, fell asleep, and felt a whole lot better afterwards. Maybe don’t do this though because I’m currently up at a very late hour writing this blog post due to my inevitable jet lag and my lack of attempt in trying to stop it.
When we arrived to the dorms (I’m living in Aloes), we signed in, got our room keys and made our way to our rooms. I live in a suite with my own cute room and a shared bathroom. My suitemate, whom I met a few hours ago, is from Tunisia and doesn’t speak much English, which will honestly be great since I need to practice my French a lot. I tried as much as I could today to speak in French but it’s pretty nerve wracking, and I felt like a small child who couldn’t formulate coherent sentences. I know it’ll get better, and I am looking forward to being able to speak more confidently.
I spent about two hours getting my dorm looking nice, showering and getting comfortable. I am really happy I brought a tapestry because the walls here are pretty bare, and I also was glad that I brought my favorite toiletries from Target (which I can now justifiably pronounce that as Tarjay since I’m in France). It was nice to have those immediately after all that travelling and I made sure to underpack on clothes because I know myself, and know that I will convince myself to buy a lot more clothes than I need.
My cute room!
Afterwards we had some weird pizza, set up the internet which works well in ALOES, and then 3 other students on my floor and I decided to head to the supermarket. We went to Cora, which is like a massive Walmart where all of my dreams came true. It’s only about a 7 minute walk from the dorm which is super manageable, and I brought my backpack to use since they charge for bags, and it was easier to carry that way anyway.
The first thing I bought was sheets for my bed since I really didn’t like the ones provided by ALOES. They gave us two fitted sheets and I’m definitely a duvet cover kind of girl. I also got a power strip since there are three outlets in the room and you need to unplug the fridge to use the microwave or the desk lights?? Problem solved, thanks Cora. I also got a BAGUETTE! For .90 Euros! And CAMEMBERT. And some yogurt, cause yogurt here is good. I don’t know why, since I hate yogurt in the States, but the French do yogurt right. The people at the supermarket were super nice, even though we were slightly overwhelmed by the monstrosity that is Cora. My French penpal from high school was saying people in the Northern areas of France are nicer than other areas, and even though it’s only day one I am feeling good about that statement. While I wasn’t sure about going to Cora on the first night, I’m really glad I did since now I’m sitting in my bed with my new linens and feeling a little bit more familiar with the area and the people.
But you know what is most important? That I had some of my baguette. (Fine. A lot of my baguette.) This is going to be fun.
In the spirit of the new year, Maddie has some reflections on her semester at Georgia Tech-Lorraine, appreciating all the good that came her way and advising future students as to what she could have done better. As the spring semester students get ready to leave today, check out her blog reflecting on the fall 2019 semester!
How could I end my time at Georgia Tech Lorraine with anything other than a bad pun? I can’t believe that the semester is already over, it seems to have flown by so quickly. Now that I’m back at home in the USA, it practically feels like I never even left—I’d almost believe that GTL was one long, crazy, wonderful dream if I didn’t have the pictures that proved otherwise! Thankfully, it wasn’t a dream, and I’m so thankful for the friends I’ve made, the memories I have, and the growth I’ve experienced that I know will last.
At Mont-Saint-Michel on my very first weekend trip!
This semester, I rode on a total of 64 trains and 4 flights, visited 10 countries (8 of which I’d never been to before), took 5 classes and 16 exams, and consumed more baguettes than I’m comfortable counting, all over the course of 17 weeks. It was definitely a whirlwind! More important than the numbers, though, is the quality of the incredible experiences I had. There were the big, exciting events, like visiting Mont-Saint-Michel, climbing a mountain, or spending a day in the Lego House. Then there were also the more everyday things, like the food eaten, games played, conversations had, and the many, many jokes laughed at. There were the hours spent in the library and in the student lounge at GTL, and the interesting things learned—from delving into society’s relationship with technology, to calculating that yes, wearing a tin foil hat actually would shield you from certain electromagnetic wave frequencies. All these things together—the highs and the lows, the big things and the small—helped to make my abroad experience as great as it was!
Sarah and I, halfway up the Schilthorn summit in Switzerland!Laughing at dinner in Portugal over the long break 🙂
As to what I would have done differently, in general, I wish that I had taken more opportunities to push my own limits. Many of the experiences that I’m most grateful for or where I feel like I learned the most are where I was outside of my comfort zone: experiences like practicing my French “in the field,” or speaking to strangers and learning about their country and culture. (Not to mention hiking up a mountain; that was several thousand feet above my comfort zone!) I can think of many instances where I painstakingly composed sentences in French, about to pose a question or try my hand (tongue?) at a conversation, but chickening out at the last second. It may have saved me a couple of trips to Auchan, as well as given me a huge confidence boost, if I had only plucked up the courage to ask a stranger, “Excuse me, do you know where the bouillon cubes are?” Similarly, striking up conversations with people I didn’t know, while intimidating, usually resulted in an interesting conversation where I learned something new about the country or culture I was visiting. The funny thing is, every time I did go for it in these scenarios, I never regretted it. The worst thing that can happen is that someone won’t understand you or they won’t respond, which, although awkward, otherwise has no negative impact on you whatsoever. Bottom line: with things like these, if it scares you, you should probably go for it!
My blue octopus creation at the LEGO House in Denmark!
Although I regret never taking a solo trip to explore a new place on my own, I’m glad that I took a couple of weekends in Metz just for me when I needed to slow down and relax. GTL is filled with lots of fun and excitement, but all that activity gets pretty tiring, so I would recommend setting aside enough time to recuperate. Plus, Metz is such a beautiful city anyway that it’s a wonderful place to spend your time! Studying at Fox Café, walking along the Moselle, and taking in the Metz Cathedral are just a few of the activities you can do that are both fun and a relaxing break from the frequently fast pace of weekend travels.
I can’t even count how many great experiences that I’m grateful I had over the course of this semester. I’m really glad that I visited such a variety of countries that I’d never seen before, and that I had the chance to experience and learn about a wide breadth of cultures. On a more everyday note, I’m also happy that I branched out in the cooking department and tried lots of new recipes—my favorite dish that I made was Thai coconut chicken soup! I do wish that I had gotten to know more people better; there are tons of amazing people at GTL that I wish I had the chance to spend more time with. At the same time, though, I’m really glad that I got to know the people that I did spend lots of time with so well. (And that I’ve accumulated so many funny pictures of them sleeping on trains!)
I’m so grateful that I’ve had the opportunity to come to GTL and experience how amazing it is. I know I’ll treasure these memories for life. Thanks so much for following along with me on this journey, and best of luck to any future GTL students reading—I hope you’re ready to have the experience of a lifetime!
Quinnell has some words of reflection and appreciation for all that her semester at Georgia Tech-Lorraine turned out to be! Check out her last blog post for photos, memories, and advice – especially for all you future GT-Lorraine students!
The first week in Metz!
When I stepped off the plane and landed in France for the first time, I had no idea of what to expect. Immediately that first day, I was in a shock: I was surrounded by people speaking French, rushing through border control to get my luggage, and arriving at the Lafayette dorms exhausted from traveling. Little did I know, that first day would be the beginning of an important moment in my life, one that I will never forget. Since the beginning of Georgia Tech Lorraine, I had the opportunity to grow as an engineering student, a young woman, and as a traveler.
My dream trip to Paris!
Ever since I was younger, I dreamed of doing something exciting with my life, inventing things as an engineer, and traveling the world. Originally being from a small town in Louisiana, I always wanted to get out and see what the world had to offer. My acceptance into Georgia Tech was my first ticket to seeing more of just that. A few years ago, I wouldn’t have thought that Georgia Tech would not just give me one ticket, but two: attending Georgia Tech Lorraine. This semester I was able to accomplish one of my greatest goals of traveling to Europe. While studying abroad in France, I was able to travel to 10 countries and over 20 cities. Through my travels, I was able to gain a better understanding of people from different cultures, develop a better perspective of the world, learn about and experience different traditions, make memories of a lifetime, and learn more about the countries I traveled to. Since starting the program, I became more adaptable and flexible to change as well; I no longer feel I need to know everything or plan every step to feel secure or have a great time while traveling.
Kayaked for the first time in my life. My smile does not show how much my arms were sore from paddling.London!
I sprinted to catch trains, took tours around cities, slid down a mountain in a metal slide, kayaked in one of the biggest lakes in Switzerland, danced around Spain, and stood in front of the Anne Frank House. Some of my favorite memories from studying abroad were my trip to Switzerland, getting to see the Berlin Wall, climbing up the Eiffel Tower, standing in a crowd of people to see changing of the guards in London, and eating the most delicious fries and waffles in Belgium. The memories I made abroad will be some of the greatest ones of my twenty-somethings.
Coming to GTL, I knew I was going to have some great opportunities to travel, however, I was not expecting to grow as much as an engineer. I would say that this semester has been one of my most challenging ones yet. Throughout my time at GTL, I took courses in Deformable Bodies, Fluid Mechanics, System Dynamics, and Statistics and Probability. I was challenged, I was corrected, and I became a better future engineer because of it. Even though my classes were challenging, they were exciting because most of them were explicitly for my major and all the content from the preliminary courses I had taken were combining together to make more conceptual sense.
Where the Berlin Wall used to stand. One of my historical-rich and heart-touching trips!
There are some things I wish I would have done differently at the beginning of my semester at GTL. First things first, remember why you are at GTL; most people would say they are there for travel and school. However, at the beginning of the semester, the school part does not seem as important because you are in a new exciting place in Europe and are making travel plans to visit other countries, which is great! Something I wish I would have done differently was studying more before my weekend travels, do work on the train rides, and learn my teacher’s testing strategies earlier on. Another piece of advice that is important and rarely discussed
Fall break in Spain and Portugal!
is being flexible with the people you travel with. I can honestly say in the beginning, I was more focused on who I was traveling with than where I wanted to go. Do not be afraid to travel with another trustworthy group or person who may not be your best friend, because trust me, others will carry on with their plans, and you may miss out on a weekend of travels.
The most important part about traveling around Europe are the destinations, and you may even become friends with other people with being more flexible with your travel group! Also when traveling in Europe, I highly recommend getting a Eurail pass if you plan on traveling almost every weekend or want to catch trains often. It really paid off to have one for convenience and was a large cost saving on transportation. Another piece of advice for studying abroad would be to set a hard budget before getting to France; for every trip, you should calculate a projected cost of that trip and extras such as groceries and shopping. Trust me when I say the cost of living in France and traveling will add up quickly if you do not watch your spending. My last piece of advice is the most crucial: have the time of your life! Ask yourself, how many times will you be in Europe in your twenties with no commitments besides to pass a few classes? Remember that this experience is supposed to be fun and challenging, so make sure every day you find the good in the experience and to enjoy yourself.
Thanks for tuning into my study abroad journey!
During this program, I have made memories of a lifetime, grown as a person and student, and have been challenged beyond measures I never thought I would be. Coming to GTL, I would have never expected to be able to travel to as many countries as I did, or grow as much as I have. Studying abroad is truly a life-changing experience; from being abroad I have learned how to budget better, be stronger emotionally, be quicker to react to certain situations, make the most out of every moment, and have the time of my life. Thank you for keeping up with my study abroad adventures this semester. With this being my last blog post of the semester, I must best wishes and au revoir!
Future GTL-ers, Maddie has some creative solutions for your food plans while abroad, so take notes!
Friendos with cinnamon apples, a chocolate mug cake, and vanilla ice cream!I am always very excited about my mug cakes.
One aspect of Georgia Tech-Lorraine that has been both fun and difficult is cooking my own meals. On the one hand, it’s fun to try to learn new recipes and make and eat new things; on the other hand, the lack of an oven as well as the difficulty of buying a reasonable number of ingredients somewhat limits what one can reasonably make. The thing about cooking is, it’s pretty difficult to make anything substantial just for yourself without resigning to eat only that thing for the rest of the week. Especially because, given the busy travelling schedule of GTL students, we’re usually only in our dorm for three or four nights out of the week anyway, so we have to make sure we eat all our leftovers so they don’t go bad while we’re traveling over the weekend.
Sarah made amazing fajitas, which we had with many yummy toppings!
The solution to this problem that my friends and I have been utilizing lately is to have little mini dinner parties in our dorm rooms! One person will offer to cook for one night of the week and will have a couple of people over to eat whatever they make. This way, everyone gets fed, everyone gets to try a variety of meals, and everyone gets to try their hand at making something new! Sometimes people will contribute different things—one person will make the main course, but others will bring side dishes, little appetizers, desserts, or the ubiquitous and always yummy baguette. All this combined with good conversation or a card or board game makes for a night full of fun and deliciousness!
One of my favorite things to contribute to dinners are microwave mug desserts. Upon arriving at GTL, I knew that the lack of an oven meant I would be utilizing the microwave a lot, so I bought a cookbook that has a bunch of recipes just for mugs in microwaves! There’s one recipe for a melty chocolate mug cake that I’ve made several times—it only takes five minutes and it tastes amazing served with vanilla ice cream.
Itzel had already taken a bite when I asked for a photo to prove to my mom that I’ve actually been cooking.
Unfortunately, we can’t use this system every night. We’re still GTL students, so many evenings, we don’t have enough time to spend cooking big meals because we’re working on homework or labs. On these nights, the leftovers problem becomes a convenience instead. I’ll often eat leftovers of a big meal or pasta on busy nights like this, or I’ll make a sandwich out of a baguette. One of my favorites to make is a light sandwich with tomatoes, brie, pesto, and balsamic vinaigrette.
Sometimes, after a long day at Georgia Tech Lorraine, I won’t feel like cooking at all, so I’ll walk down the street past Paul to the little sandwich shop by the car wash. They make incredible sandwiches right in front of you, and on a fall day a warm sandwich straight from the oven is often just what I need. On the whole, GTL is a great place to get out of your comfort zone and try cooking new things, but after all, this is France—you can find amazing food easily if you look!
A semester at Georgia Tech-Lorraine is still as semester of Tech classes, and Quinnell has some advice and lessons learned to share with anyone planning to study abroad.
The glamorous side of studying abroad that most people see.
Let’s get real for a minute. Studying abroad is amazing, and the glamorous pictures shared with family and friends and on social media may make it seem like a breeze. However, there is a side of studying abroad that many people do not talk about much, and others don’t know about. The cramming in the days before the test after a weekend of travel, grinding out homeworks quickly or even not turning it in on time, and stress of planning trips and staying focused in school all at the same time. The balance is what makes studying abroad challenging at times.
I’m definitely a coffee drinker so sometimes the caffeine helps with the long study days!
Since being at Georgia Tech Lorraine, I have had my fair share of highs and lows when it comes to my school work. However, I was able to quickly learn from my mistakes, and understand what I was personally capable of being able to handle when it came to traveling and school. The purpose of studying abroad is to enjoy being abroad and make the most out of those opportunities – and to be successful in your studies. One of the biggest challenges about studying abroad is being equally committed to both throughout the semester. By being organized, keeping a schedule, working hard, and remembering to do the best I can throughout my studies I have been able to decently handle this challenge, and would like to share some things I did to do so.
A good example of what a typical Thursday night before travels looks like for me: Netflix, dinner, and homework!
When I did have some low points in semester, I realized it was because I was straying away from what works best for me when it came to studying, and was not focusing on understanding the material. During the beginning of the semester I had the mentality that as long as I finished my homeworks each week, I would be perfectly fine. However, after the first round of tests I saw where I could improve: focusing on understanding the material throughout the week, and then letting my homeworks be a way to practice. Something I would highly recommended to save you stress while cramming for a test is to understand the material as much as you can while it is being taught.
Day trips with friends means being able to study more during the weekend.
Some other things that helped me stay on track with my studies was sticking to my old study methods; I tried changing them and regretted it. Personally what works for me is writing on whiteboards my notes and problems, but I know that doesn’t help everyone. Always make sure to do things that work for you! That is key. When other people may go back to the dorms to study, eat, and nap, you may need to be in a more structured environment to study or vice versa, and know that’s perfectly okay. Some other things I recommend doing is eating healthy and decent meals, keeping a checklist or weekly plan of all the things you need to get done, and getting all homeworks and important studying completed before leaving for weekend travels.
I believe balancing school and travel while being abroad is important to have a conversation about. The challenge is a real one, and I feel often isn’t discussed among our peers either out of embarrassment or self regret. It is also important to stay in close contact with family and friends while studying abroad, not only so can discuss your travels, but also to maintain your support system. Regardless of the distance, the people you are closest to will always be there to encourage you and may even help pinpoint ways to help you do better. I know it can be easy to get sucked into the whirlwind while studying abroad, however, I realized that’s where I find my greatest comfort and motivation at times. Also, remember that others studying abroad are going through similar things; you are not alone. While you are studying and grinding out those homeworks, don’t forget to check up on your fellow classmates as well because at the end of the day that’s all we have while abroad – each other.
The next time you’re waiting for a train or your next class, try Maddie’s tricks for turning passing time into pastimes!
Throughout the many train trips, bus rides, and long walks that take place as Georgia Tech Lorraine students explore Europe, there are endless ways to pass the time with ones traveling companions. I’ve had tons of excellent organic conversations with people on my excursions so far, but some of my best memories have come from playing games with my friends as we relax on trains or wander cities.
It’s hard to get photographic evidence of verbal games, so here’s a picture of the sunrise as seen from my room in Lafayette, another place where I’ve had great times and conversations with friends!
One of my personal favorites is a word game that my friends and I play quite frequently, called Contact. Contact is a bit hard to explain without actually playing it, but basically it involves trying to guess a word that someone has come up with as you incrementally learn more letters. My friend had given us six letters of the word: c-a-r-b-o-n, but we had exhausted our chemistry knowledge—it wasn’t carbonation, carbonic acid, or any other element-related term. We resorted to coming up with ridiculous car puns to try to think of words. What do you call a tiny tree in a vehicle? A car-bonsai! Obviously, these answers were unsuccessful, and the word eventually turned out to be “carbonara,” but they certainly provided their fair share of hilarity!
Another great pastime was born out of desperation and travel woes. On our very first weekend of travel, after trying to catch a train that apparently didn’t exist, my friend and I became stranded overnight in a tiny French town with basically nothing but the clothes on our backs, our dead phones, and, luckily, my notebook and pen. Naturally, as we waited all morning for another train that wouldn’t arrive until noon, we decided to write limericks together! (As one does.) Each of us would alternate contributing a line, and we ended up composing eight masterworks, most of them themed around our sorry plight. Here’s the first one we wrote, and my personal favorite:
Delirious girls at the station,
Were filled with a great consternation.
They wanted to go,
But their train didn’t show,
So they’re stuck on forever vacation.
Then there’s Make It or Break It, which is where you present someone with a scenario where they’ve met their soulmate, who’s perfect except for one flaw, and they’re asked if that flaw is a dealbreaker. They’re perfect for you in every way, except they can only ever walk backwards. Or, they’re perfect for you, but they can only speak in Justin Bieber lyrics. (These seemed mutually exclusive to me. No offense to any of you Beliebers out there.) This game is both a funny way to learn about new people and a great source of thought experiments. For instance, your soulmate is perfect, except all their hair is grass—do they cut their hair with a tiny lawn mower?
My favorite part about all these games is that they all involve creativity, often laughter, and usually learning something new about someone in the mix!
One big cultural difference that Robby has noticed? Direction preferences. It can make it a bit of an adventure getting anywhere new, but it has its perks. Check out his latest blog post!
Growing up as a quasi-millennial, I took a lot of things for granted. The internet was mostly what I take as an essential part of life but that my parents grew up without. I didn’t (and honestly still don’t) understand how life functioned without the internet. How did you find new places to eat? How did people answer life’s everyday questions? However, most importantly, how in the heck did people find where they were going? Especially if it is in a new city, and all you have is a street address.
I pride myself on having a good sense of direction and good intuition when it comes to travel, but I still can barely make it from my bathroom to my kitchen without Google Maps. Most people in the States have caught on: Google Maps and other GPS mapping software make life easier. However, in France, the memo has yet to be received. I am not sure if it is the stubbornness, pride, and overly-nostalgic appreciation of tradition that drives French people to swear off mapping software, but whatever it is, it makes for an interesting blog post.
To do a case study, we will look at my interactions with my exchange student and fan-favorite, Maxime. One time, we were going to visit his sister, who had just moved into a new house in a town nearby. Max had never been to this house, not even the town itself, so I offered to put it in his Maps. Not only did he refuse, but he didn’t even have the application downloaded! Instead his sister sent him a text (more like a novel) explaining where the house is and how to get there from the main road. In the end, it worked out and we only made one wrong turn, but I was shocked that he didn’t just use a mapping application.
From my experience with French people, about 2 out of every 5 young people regularly use Google Maps, as compared to 1 out of every 7 not-young people. (This is an incredibly formal and well-researched survey and definitely not a guess. I plan to publish my results in Le Monde later on this month.)
One influencing factor that makes this independence from mapping software possible is the clearly marked road-signs in France. At almost every round-about, there is a plethora of signs describing how to get to nearby cities, how to get the interstate, and how to get to popular destinations within the city.
Now, how does this affect life in France?
One major impact is that people have a better general sense of where they are. Max, who has never lived in Metz, but has visited a couple of times, has a general sense of Metz that took me 2 months to develop. This is extremely helpful for tourists because if you ask someone in a French city how to get somewhere, they will usually know what to tell you. (But just because they know what to tell you, does not mean that what they say will help you.) Lastly, it gives French people a sense of pride and accomplishment that they “really know their city.”
Aria has some thoughts and experiences (some amusing, some heartbreaking) to share on public transportation – including her love of trains – in her latest blog post!
While Metz has one of the most beautiful train stations in Europe, the station in Antwerp (pictured above) remains my favorite.
My first time stepping off a German train and being greeted with a sign for “Ausgang City”, I reacted with panic at having gotten off at the wrong stop. Ausgang, while charming, I’m sure, had no prepaid Airbnb waiting for me. I often experience unwarranted panic, and it turns out that “Ausgang” just means “exit” and the Germans have not conspired to make every train drop you off in the same, incorrect city. It is fairly easy to start getting the hang of the terms it takes to navigate foreign train stations, as the announcements and signs are much clearer than anywhere else. Consequently, my understanding of foreign languages is extremely limited and largely train related. While it’s fun to throw “uscita” and “nächster halt” into my conversations, I now end up cycling between 4 words for “thank you” before giving up my attempt to courteous in the appropriate language.
Travel by train is the heart of the GTL experience. Europe is known for its public transportation, but above buses, cheap flights, and all else, I praise the train. Flights take hours to ensure enough time to get through security and not miss boarding. Buses get held up by traffic, skip stops, and are usually ahead of or behind schedule. The train never leaves early, and only occasionally leaves late. At this point, students are scheduling trains that leave half an hour after their last class, assuming a 20-minute bus ride and an easy stroll to the platform. As long you get off the bus with about 2 minutes to spare and a Eurail pass, you can meander to the train with confidence that it will be waiting for you.
This consistency can be additionally beneficial if you get a bit creative. When the cold became unbearable, we noticed that the train waiting next to us was scheduled to leave after our actual train, though ours had not yet arrived. Ignoring the fact that this train could take us in the entirely wrong direction if it left early, we hopped on for its luscious warmth. At least our Eurail passes made this technically allowable, though the potential to miss our Monday classes would be frowned upon.
The confusion associated with traveling in Naples is best represented by this image of a sign instructing you not to cross the tracks, next to the crosswalk for crossing the tracks (necessary to get between platforms). Another sign helpfully suggested you wait to cross the tracks until no trains are coming.
That said, the consistency is occasionally heartbreaking. A Viennese tram held me hostage at red light as I watched my train leave precisely on time, while I arrived about 30 seconds later. This led to taking the last train home, leaving no room for error. Even after finally making it onto my last train, I ended up napping slightly and missing the stop. At least Nancy has a bus that arrives at Metz at 1:30 in the morning, but this then requires a 40-minute walk in the cold back to the dorm. The Metz buses stop running sometime around 10 pm, and this should be factored in when planning return trains.
On the occasion that a train is late, much more caution should be taken. I’ve sat through so many announcements changing the time estimate that I believe my German is perfect, if just for that one phrase. One group had a train delayed by 20 minutes, so they decided to go grab food. These delay estimates are notoriously awful, leading to an unexpected arrival and the group having to find a last-minute hotel while the one member who had stayed behind got to attend his Monday classes.
As our experiences build, we get riskier. A day trip to Luxembourg is certainly an option, but if we left at noon on Thursday, we could take 5 trains over 8 hours and be in Berlin before 9. These decisions should not be made too hastily, however. For the longer legs, I highly recommend looking for German ICE trains, as they tend to come with a café and free wifi. These seats are commonly reserved, but you can sit in pretty much anywhere that doesn’t have a sign above it listing specific cities where it is reserved. The comfort makes a long ride tolerable. On that note, night trains are wonderful and often include breakfast, but the beds are a bit too stiff for my back.
The comfort and freedom of the rental car when we got upgraded to a Jaguar may be unparalleled, but trains are by far the easiest, most affordable, and consistent means of transportation. When in Rome, the buses would often take longer than walking would. The metro did lose power once, but I will never underestimate the benefits of having exclusive tracks, except in the case of a tram: the unfortunate mix with the traffic of a bus but the restrictions of a train. I am now preemptively dealing with the sadness that MARTA will bring me.
