Every semester at Georgia Tech Lorraine, the French Family Dinner is organized! Local families in Metz host GTL students in their homes for the evening, giving students a chance to experience French food and culture, to meet a French family and even to speak a little bit of French. Two friends and I took part in the French family dinner together last Tuesday. When we met our family at GTL, we discovered that they weren’t a family at all, but instead a group of friends, students our age who were also studying engineering in Metz!
Clara and Alexandre drove us to a lovely apartment near the center of Metz, complete with colorful decorations on the walls, a long line of sweet Polaroid pictures on the mantle, and a little dry erase board to write fun notes on. Once there, we met their two other friends, Elodie and Alexia. As they prepared dinner, we talked to them about their time in Metz and what they were studying. Right now, they’re studying for big entrance exams for engineering schools that they’ll take in the spring.
For dinner, we had raclette, which is melted cheese over potatoes and charcuterie meats. You put a piece of cheese (the raclette) in a little tray and then on a special heater so it melts, then you scrape the cheese from the tray onto your food. We also had snails, or escargot, which was on my list of things I needed to try while in France! Apparently, there are special sticks you can use to get the snail out of its shell, but we improvised with forks. The taste was good, as it was cooked in garlic and butter, but the squishy texture was too much for me to handle and I was satisfied with just trying one.
After dinner we decided to play a game. If you’ve played the game Heads Up on a phone, this was a bit similar to that. We each wrote down something on a piece of paper (writing it in English and in French for everyone’s ease), such as an object or an animal, then taped what we wrote on someone else’s head so that we all had a word on our foreheads that everyone could see except for the person who had it. Then, we had to ask yes or no questions to try to figure out what word was on our forehead.
As someone taking French 1001, I was by far the least bilingual person in the room—one of my two friends there is in the highest French class available at GTL, and the other is too advanced for even that. The French students spoke great English in my opinion, but they frequently apologized for their bad English and sometimes switched between English and French to clarify things to my friends. It was not only fun but educational for me to play this word game because it helped me to learn by listening to them, and I also learned to say some fun new French sentences, such as: “Am I bigger than a table?”
Playing the game and hanging out with the French students was tons of fun, and I’m so glad that we got to have dinner with them through this GTL event! I feel like I got a glimpse into student lives in Metz, and luckily, I made new friends at the same time!
more over time. He studied aerospace engineering in his undergraduate career at the Université Internationale de Rabat. Driven by his passion for research, appreciation for his parents, and goal to work in the aerospace industry, Yacoub has worked hard since his undergraduate years to be successful at Georgia Tech-Lorraine. 
While taking my first break from traveling in a month, I decided to explore more that Metz has to offer. This weekend I went to the Centre Pompidou and saw the amazing, vibrant artwork that decorated the museum. To my surprise, the museum was a lot more than seeing artwork on walls; it was an interactive experience as well. Throughout the museum, they had interactive exhibits such as walking in a dark room with blinking lights, a room called “Little Cafe” where you could write and draw on the walls of the exhibit in chalk, and a purple hued room playing piano tunes.
excitement. The first thing I did was eat delicious homemade Italian pasta, and go on the pebble-covered beach! The beach was beautiful: the water was a glistening turquoise color, it was surrounded by vibrant colored houses and rocks cascading up the rocks, and people of all ages walked along the beach. Later on that afternoon my friends and I ate the best gelato ever, saw a street show with a man jumping over fire, and enjoyed the nightlife in Nice. 
massive Oktoberfest grounds. The huge rides and attractions, the colorful food stands emanating delicious smells, the pervasive souvenir shops and the masses of humanity—all of it reminded me of the state fairs I’d been to back in the United States. The difference was that everything here was steeped in German culture. Instead of shorts and t-shirts, everywhere we looked we saw dirndls and lederhosen. Instead of corn dogs, cotton candy, and endless fried concoctions, the food stands were brimming with schnitzel, pretzels, and gingerbread. Amidst all these Bavarian traditions, however, Oktoberfest was easily one of the most touristy destinations I’ve visited. As we wandered through the crowds, I heard English being spoken as often as not.
As the rides were quite expensive, we decided that we only wanted to try one; so, naturally, we needed to choose the best and craziest one to satisfy our thrill-seeking. The Ferris wheel, rollercoasters, and merry-go-rounds were too mundane—we settled instead on a ridiculous, crazily spinning contraption that looked like a cross between a pendulum and a wagon wheel. Upon vaguely googling this to try to find out what it was, I discovered that there’s a 
experience in general. At the festival, we tried curryworst, a spicy saucy sausage on a bun that proved incredibly messy to eat but very yummy nonetheless. Our other fair fare (hehe) included apple funnel cake, gingerbread, frites, and a beautiful chocolate covered apple. On the Sunday morning before we left, we walked to an unassuming bakery a few blocks from where we were staying and got sandwiches and pastries, and I had one of the most delicious chocolate-filled donuts I’ve ever tasted. Finally, as we prepared to depart from the Munich train station, I realized my fatal mistake: I had come all this way to Germany and failed to eat a pretzel! I got one for the road before we left and ate it on the train, satisfied with the wonderful taste of Munich that this weekend had given me.
yummy food. Arriving in London, I expected to be surrounded by thick British accents while standing across from the Elizabeth Tower, commonly known as Big Ben. What I did see and hear was slightly different from what I expected: Big Ben was completely covered in metal ladders and construction equipment, and the British accents I heard were nearly what I thought they would be (they were the usually more diverse accents of tourists). Even though I was not able to see Big Benin its full glory, I did see the London Eye, Parliament and Parliament Square, and take my cliché picture in a telephone booth. It was also exciting to visit the Buckingham Palace and see the British flag flying high above the palace, indicating the Queen was home. The best part about the first day was going to Chinatown! I walked under the little red lanterns that decorated the sky, and saw Asian cuisine and shops and live street performances. That first night, I was able to see London come alive at night. Another fun thing that I did that night was going to M&M World! Even though I am not much of a chocolate person, I could not resist creating my personal multi-colored M&M goodie bag. 
