Written by Aria.
Alternative title: how I was 72% under my food budget the first week.
As Tech students, we all go a little overboard with quantification, but in terms of budgeting I find it helpful. In this case, it instigated genuine concern for my own well-being. Had I really been eating, or do the French stay so thin by inducing some hallucination of consuming endless bread? I had come to France with the anticipation of hemorrhaging money, and my savings were prepared for it. Instead, I seem to be doing better than in Atlanta.

The secrets to my success are quite simple. Intuitive, really.
- Skip meals because you woke up too late, forgot to include eating in your
itinerary, and/or are too tired to grab bread. (Let’s be honest. This has nothing to do with being in Europe. This is college.) - While in French cities, have your entire food allotment consist of pastries picked up every few hours, each from a different bakery. Take them to go and keep touring.
- Your sit-down meals are now a baguette with brie in the park.
- When you can’t remember the last time you had anything that wasn’t a carb, go to Crous and spend 3.5 EUR for a meal with such novelties as fruit and meat. Don’t forget your side of bread and choose another carb to make up the bulk of your meal.
- Plan to do your grocery shopping on Sunday. You will soon learn that most
businesses are closed on Sundays, and that all you have in your fridge is ice and juice. Luckily, the corporate spirit of America keeps even French McDonald’s open. On the walk there, stop from exhaustion (who knows when you last consumed a calorie) and realize the Paul a block from your dorm is also open. Buy a baguette.

College students have adapted to the harsh conditions of their environment. In this culture, they use every part of the baguette. The pointed end is dipped in olive oil for an appetizer as the meaty body simmers in the remaining oil. After Caprese sandwiches are consumed, the meal is finished off with Nutella spread on the fleshy innards. Despite their large size, baguettes are best consumed the day of their acquisition. Those less skilled in the art often partner up to complete the task, as it is frowned upon, albeit possible, to order only a half baguette.

To embrace the French culture, I highly recommend a diet consisting entirely of pastries. Your wallet and taste buds will drown out the complaints of your heart. While touring, we tended to rack up at least 10 miles a day. Instead of stopping for any significant meal, we simply located the best bakery nearby and shared a few pastries. Most places in France are cheaper if you take the food to go, so this leads to fighting off the pigeons as you eat your cake on the street corner like the desperate wretch you are. This is worth it for the ability to buy more cakes later. Nothing has topped Metz’s own Fresson, which was once voted as having the best cakes in all of France. Their raspberry tart may be the highlight of my time here so far. For a quality shop, their prices aren’t bad either.
The French cuisine lives up to its reputation, making my limited menu tolerable. This is no excuse to survive only on bread, however, so I now am striving to diversity my sampling outside the comfortable bounds of carbs. That flaky spiraled pastry, named “escargot” isn’t quite the same story as the original dish.










then we went out for dinner. We stopped for a quick kebab at a restaurant downtown called Burger Kebab. (A kebab in France is not the meat and vegetables with a skewer, however, a wrap that is kind of like a gyro. You can choose to either have it on bread or in a tortilla, or gallete in French.) Then, we took a quick walk around the downtown area, and she showed me where everything is.
class before about the cathedral, so it is very near and dear to my heart. I am sure that at some point during the semester, I will visit it and write a post for it.) After that, Clem showed me how to take the bus, and we went back to her place.



to find this small GoPro. I was already thinking about how I was going to pay for it, but for Shan’s sake Brando and I went back to the lake to look for it. I had done the most strenuous kind of skiing TWICE now, and was starting to really feel the exhaustion set in. We finally got to the part where I tumbled the most, Brando skied down and looked inside and literally just plucked the GoPro from the mass of snow. It was absolutely ridiculous. Before this point, our friends had kept saying we were invincible because of all the almost-L’s, but when this happened I truly believed it.
I’m from Charleston, SC (southerners know it well, north/westerners not so much), where downtown is incredibly fashion-oriented. Every young person is looking at every other young person’s outfit, and that’s just the way it is – definitely shallow and judgmental, but can also be creative and inspiring. Milan is like this but on the highest level known to man. Every single person looks like they’re late for an editorial shoot in the newest Vogue magazine. In the seven-story malls just a corner of any store is easily worth more than my semester tuition, but hey, might as well try it on. 
fancy stores, and they lead you right up to the cathedral of Milan, with a nice spacious square in front. I still haven’t been inside but I’m sure it’s nice like most European cathedrals. 
rocks to be like Iceland but without the moss, and then I realized we were literally in the volcano itself and were driving to the caldera to see the highest view. Unfortunately the gondola up to the top wasn’t running because the wind was so bad (it was incredibly cold up there too), so we just pulled over somewhere and started to climb up some mountains. Find you some friends that will look at something and say “Hey, let’s climb that.” It’s been the best decision I’ve made in a while.
My favorite thing we did was the Masca Gorge. You drive through tons of windy mountain roads to the tiny town of Masca, which didn’t have any formal roads to it until the 1970’s, deeming it the “lost village” of Tenerife. Now it’s a bit touristy (as is the majority of the island), but we only ran into a few people in the gorge and for the most part had it to ourselves. I love gorges because of the crazy way they work with sound: you can hear little movements of animals from random directions because of the strong echoes created by the gorge. This gorge was particularly cool because of the rock formations on the cliffs, all eroded into holes that you could fit in. Not that we climbed to fit in them – that would be dangerous and totally insane.(But also 100% worth it and I recommend). There were lizards and skinks nearly everywhere you looked, creating a creepy setting at first, but we eventually got used to the constant rustling and it ended up being pretty cute.
