Faculty Profile: Dr. Vicki Birchfield

Dr. Vicki Birchfield brings the history and politics of the European Union to life for Georgia Tech-Lorraine students lucky enough to take her class.

Name: Dr. Vicki Birchfieldfd1d715c2a5b1582-8a5ff

Position: Professor in the Sam Nunn School of International Affairs; co-director of the Center for European and Transatlantic Studies; affiliated with the Jean Monnet
Centre of Excellence

Favorite color: hues of blue

Favorite food: French cuisine – especially “les fruits de mer,” a.k.a., seafood, and above all lobster

Interests/hobbies: Paris marathon in 2001, Chicago/Atlanta half – yoga, cooking, reading, theater/arts

Educational institutions:

Auburn University – Bachelors;

Graduate Institute of International Studies (Geneva, Switzerland) – Diplôme d’études supérieur;

Auburn University – Master’s thesis on French women in electoral politics in political science;

University of Georgia – PhD in comparative political science in international relations

 

Throughout middle school the running joke was that teachers had a blow-up air mattress beneath their desks – and so basically did nothing outside of the classroom. Ha-ha, so funny! Except that’s never the case, and we knew it. Even in college, we don’t see half of what our professors are up to. All people are more interesting once you’ve taken time to get to know them: they have stories and perspectives different from anyone else. And now, let me assure all you middle schoolers: teachers are way cooler than you think.

Take Dr. Vicki Birchfield, for instance. She’s a co-teacher for the International Affairs class, and because the class is co-taught, we haven’t spent as much time in the classroom with her, but I got the chance to sit down and talk to her just a bit ago.

Our International Affairs class centers around the politics of the European Union in terms of Metz and the region of Lorraine. The inspiration of Professor Sonia Serafin, the other co-teacher of the class (and one of the French teachers here at Georgia Tech-Lorraine), brought this class to life, and Professor Birchfield helped to create a curriculum to fulfill the Global Perspectives requirement. The region of Lorraine has a rich history in terms of the European Union, and they know it. In fact, that’s what Professor Birchfield really wants GTL students to tap into: there is so much information and history at our fingertips.

Dr. Birchfield believes strongly in the value of a higher education – but also knows that there is a privilege to it, and coupled with it the “responsibility to be critical consumers of information and formulate one’s own view.” As this world become more and more saturated with information, it becomes harder to discern the factual, unbiased truth, but equipped with the tools of education, we can dig a little deeper for a better understanding.

That’s part of what she tries to bring to Georgia Tech-Lorraine with her class: the opportunity to bring the history of the European Project to life through site visits and class discussions. She creates this during her summer program in both Paris and Brussels, which takes 300 students to discover what Europe is – both culturally and politically. That’s also why she finds teaching one of the most rewarding part of her position in the Sam Nunn School of International Affairs: opening their minds to the complexity in a career to essence of the life of the mind. She can bring her passion in her research into the classroom, and this coexistence between the spheres is beneficial, as it inspires a deeper conversation.

The mark of full professorship requires dedication in the three spheres of the position: education, research, and service. Dr. Birchfield has worked since 2000 at the Sam Nunn School an instructor, making waves along the way. Today, she runs a summer study abroad program, is affiliated with the Jean Monnet Centre of Excellence and a co-director of the Center for European and Transatlantic Studies, and has multiple publications. With all of the dedication she’s brought to her career and to Georgia Tech, Dr. Birchfield has been awarded full professorship, and it’s understandable that achievement represents one of her most cherished professional achievements.

However, when I asked the question “What is your biggest accomplishment?” that wasn’t her first response. In fact, she believes her greatest success lies in “the deep joy and fulfillment in relationships,” especially with her family. She’s accomplished quite a bit, but her husband and daughter bring her much happiness.

Another great source of pride is the being inducted as a Chevalier into l’Ordre Nationale du Mérite of France in 2012. Dr. Birchfield studied French extensively, even attending the Graduate Institute of International Studies in Geneva, Switzerland for her Diplôme d’études supérieur. As a bit of a Francophone myself, this would be a wonderful dream come true: to be recognized by a country and culture that you’ve studied, lived in, and loved. For all the work she has done to promote understanding and the studies of France and Europe, she has been knighted by the country of France in a National Order of Merit created by Charles de Gaulle himself. If that’s not an indicator that you’re making an impact, I don’t know what is.

Her work is reflected across the Georgia Tech-Atlanta campus. She works closely with the French Consulate and, on top of her work with the Jean Monnet Centre of Excellence and Center for European and Transatlantic Studies, she organizes speakers – from diplomats to a panel of speakers on “Brexit” (the impending vote of the British people on their future in the EU) to a Danish filmmaker who created a documentary on the Denmark refugee dilemma.

So, yes, Dr. Birchfield has accomplished so much, but she has a life outside of work, too. Currently, she loves a good yoga session, and in years past, she’s run quite a bit, participating in the Chicago Half and the Paris Marathon. She really enjoys cooking, as well as reading and the arts – especially theatre! (The Atlanta theater scene is vibrant, and I love volunteering at a theater near Georgia Tech, so I was elated to hear this.) She’ll be spending some time here in France, though, so that will have to be explored when she returns to Georgia Tech-Atlanta. She loves travel just as much as the rest of us at Georgia Tech-Lorraine, too: her favorite places? Definitely in France: the Luxembourg Gardens in Paris, the Emerald Coast of Brittany, and Belle-Île, a small island off of the coast of Brittany.

A Spring Potluck to Remember

Gathering for a Spring Potluck allows GTL students to reflect on how far they’ve come.

Posted by Julie

Springtime is something to celebrate here in Metz. The clouds have retreated for a bit and the sight of the sun warms our hearts. With all of the rain, every snapshot of Metz overflows with a lively green, and these gargantuan dandelions have sprung up by every sidewalk.

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Georgia Tech-Lorraine in the springtime!

While all of the outdoors celebrates warmer temperatures, we are celebrating, too. This semester has been pretty amazing: Georgia Tech-Lorraine has brought us so many opportunities – from traveling on the weekends to meeting new people in a social environment unlike any other I’ve seen – and we all see that.

At the Spring Potluck, we gathered to commemorate all the great things that have happened at Georgia Tech-Lorraine over the past months. It was easy to see how far we’ve come: from awkwardly introducing ourselves to the other people sporting Georgia Tech gear to laughing and joking over a plate of turkey and an assembly of our friends’ dishes.

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The potluck was brimming and delicious.

The picture of amity, the Georgia Tech-Lorraine lounge was transformed into a banquet hall with colorful tables and decorations, and a long, beautiful assembly of food. The BDE provided raffle prizes featuring jerseys, mini speakers, and Kinder Bueno – a favorite snack of GTL students. The president revealed the winner of the March Madness bracket competition, as well as the winners in each of the five categories of the photo contest: best food picture, best group picture, best landscape or architecture picture, best cultural picture, and – because we’re millennials – best selfie. There were so many amazing entries; students really have an eye for beauty. Who says engineers aren’t creative!? (The winners can be seen here.)

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Maybe the preparation for this event was intense, but the results were pleasing. It was great to be a part of bringing together the students for some friendship and bonding. And food – don’t forget the food. We’re college students, after all.

Thank you to all of the volunteers that helped set up, and to all of those who helped clean up after. You are appreciated!

Making More Than Just Train Connections

A deck of cards facilitates cross-cultural communications on a train ride between Prague and Berlin.

Posted by Julie

Studies have classified three ways of learning: auditory, visual, and hands-on, which are generally reflected in how we experience anything. There are a great many ways experience travel, and really no bad way; you can learn a lot no matter how you experience a locale. As far as I’ve seen, though, traveling can also be divided into common experiential thought processes: shopping, eating, historical sites, museums, art, and activities. Of course, there are some other outlying processes, and most people pursue a mix of the thought processes.

However, there is another way to learn about a city and its culture that I’ve seen as increasingly beneficial: personal connections. This is on the rise, with the increasing popularity of shared economy companies such as AirBnB and Couchsurfing; the latter especially encourages interacting with hosts and experiencing a city with them. This personal touch from someone in the area leads to memories that wouldn’t be possible otherwise, as it adds more knowledge than one could gleam out of all of the blog posts about a space.

Not only do you get recommendations on all of the experiential thought processes and the related points of interests of each, your new friend can impart knowledge or even funny stories, and the personal connection can be invaluable. Most people I know have met fascinating people along the way, whether via rooming or just wandering the city, and are still connected with them through Facebook, or even actively talking to them!

20160326_173035
AJ playing with the kids we met on the train.

Why I do I bring this semi-obvious point up? Well, it’s story time. Quite possibly my favorite part of  Easter weekend was our short train ride between Prague and Berlin, and no, not because we finally sat in a car similar to those of the Hogwarts Express. (EEP.) We did sit in a similar carriage, but the important details were our neighbors: two German sisters, each with their respective kid. After settling in, my friend pulled out a deck of cards, and AJ has a really great fancy-shuffle he can do. (That’s a technical term.)

The kids were immediately spellbound by his magical card manipulation, and from there he taught them how to do his bridge shuffle, played Uno, and learned the word for “red” in German. The family spoke little English, and AJ and I spoke close to no German, so communication was limited, but I had a conversation with the adults. We stumbled through broken English about life in Germany and their policies. It was interesting to see a different normal and to learn about their experiences more than anything. Though a difficult conversation, it was certainly the most rewarding during my trip.

The value doesn’t always rest in conversation, though. The personal connection can be just as powerful. AJ hung with the kids, who knew some English from their studies, but they were more interested in the cards than politics. Ask him (like I did), and he would say it was the best part of the trip too. (“Most definitely the best.”) From what I saw, our car was the most fun, as there was a kid watching the

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Some of the candy I received from the German family.

action from the corridor window. We both knew as the events were unraveling that this would be one of those moments that we would never forget.

So, what is my recommendation in life and in travel? Talk to and interact with people. Perspective is a powerful tool to understanding more of the world, and every other person has it. And often, it leads to places you never imagine.

Bonus: your new friends might graciously donate the rest of their candy to you, too.

 

GTL Athletics: Soccer

Cross-cultural communications through soccer at GT-Lorraine.

With nonstop travel on weekends and back to back classes/homework assignments during the week, it may seem almost impossible to find time for fitness. But students like Rene Kenmoe are helping to make the search a lot easier. Rene serves as the Sports Coordinator for the GTL BDE. Throughout the semester, he has organized a handful of soccer games on the fields outside of the Aloes dorm. And the turnouts are always fantastic. GTL students use these evening games as a means to let loose after class and release some competitive energy. “Playing soccer was a great release for me. It was nice to be outside in cool weather and fresh air. And getting a workout in is always a plus!” says Junior Christana Fagbile.

IMG_4222                   IMG_4223

Oftentimes, other university students will be out on the field, and end up playing a game or two with GTL students. In fact, one of Rene’s goals as the Sports Coordinator has been to connect GTL and the surrounding French schools through sports. While these matches are typically fun and light-hearted, they do still have their fair share of athletic “pros”/competitors. But not to worry! Even if you’re not the most skilled in the sport (cough, cough, me.), you are still very welcome! Out on the field, it is more about having fun and unwinding while learning the tenets of the game. The matches are not about who scores the most goals, but focus rather on creating a team-like bond with fellow classmates. Surely, in a semester filled with academics and travel, soccer is and will always be a great addition to the mix.

 

 

Medecin(e)s Without Borders

No one plans on having medical issues while they are studying abroad, but just in case…

Photo courtesy of music.msu.edu

In all of the preparation we did for studying abroad in France, one of the (huge) tiny details was insurance. Really, it was pretty simple; fill out a form and make a fixed payment. I didn’t really give much thought to insurance at all, except extending it. Why we needed international insurance, I didn’t know, but I am here to reaffirm the statement that the lovely people in the Georgia Tech-Lorraine office in Atlanta know what they’re doing.

Health insurance is important. Yeah, we drag our feet about it, but it’s for the moments we don’t see coming – those images that whiz by and you have that sudden dread as you see it hurtling toward you.

(For me, the “it” was the ground.)

Metz had just recently opened up into gorgeous blue skies and nearly warm weather – but with all the running we were doing playing soccer, I was still in a t-shirt. We had made friends with students from Supelec and started a great game of football, and everything was going great. Then I collided with a couple friends, and soon after the ground.

Without all the details, it boils down to this: initially, things were a little confusing. My head hurt a lot, but I wasn’t too worried. But there were people who were concerned: Ed, my friend and an RA walked me back to GTL, and he told Karen (the awesome person I wrote about before). Concussions are serious. I got a follow-up call at 1am that morning, and the next day.

I didn’t have all the symptoms, but we decided it was necessary to go to the doctor – just to be safe. And besides, more terror had struck. Turns out I’m allergic to whatever brand of mosquitoes they have here, and my eyelids were pink and swollen.

(You see? The foreshadowing came true. Everything hit me at once.)

Well, we went to the doctor. Yes, we had to wait a couple hours without an appointment, but I got a prescription, and an official diagnosis. (No concussion!)

And it’s not just me who has been sick; many people have come down with something. There’s a lot to do around here, and between school and traveling like it’s a second job, it’s pretty easy to get worn down, but the Georgia Tech-Lorraine staff have done this before. They have the English-speaking contacts and connections to get us to the right places at the right time. And I can file with the insurance to get my money back. (Bonus round!)

Spring 2016 Photo Contest Winners!

Winners of Georgia Tech-Lorraine’s recent photo contest.

Check out some of  amazing photo submissions from this semester’s GTL Photo Contest!

Category: Best Selfie (photo taken of oneself)

Honorable Mention: Yoona Lee (Clare County, Ireland)

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Runner-Up: Sid Gore (Interlaken)

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WINNER: Tom Agger (Innsbruck, Austria)

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Category: Best Group Shot (photo must consist of 3 or more GTL students)

Honorable Mention: Sid Gore (Axamer, Austria)

Austria_Axamer Lizum_Gore

Runner-Up: Alyssa Griffin (Paris, France)

France_Paris_Griffin

WINNER: Emily Cowart (Athens, Greece)
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Category: Best Food Shot (photos of local food in markets, being prepared, on the table, etc.)

Honorable Mention: Esther Shin (Florence, Italy)Italy_Florence_Shin (1)

Runner-Up: Can Kanbalou (Paris, France)

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WINNER: Elizabeth Jang (Prague, Czech Republic)
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Category: Best Cultural Snapshot (photos that provide a sense of the local culture, people, customs, and traditions)

Honorable Mention: Emily Cowart (Athens, Greece)

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Runner-Up: Yoona Lee  (Barcelona, Spain)

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WINNER: Julie McCallum (Venice, Italy)Italy_Venice_McCallum (1)

Category: Best Landscape (photos of architecture, scenery, landmarks, etc.)

Honorable Mention: Chris Petrus (Venus, Italy)

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Runner-Up: Tom Agger (Innsbruck, Austria)

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WINNER: Kendall Peree (Merzouga, Morocco)

MOR

Advice from Real-Life GTL Students

Listen to your elders, i.e., those students who went to Georgia Tech-Lorraine before you!

Posted by Julie

At this point, we are well over halfway through the semester. We’re about two and a half months older, and quite a bit wiser. We aren’t sages yet, but we do have some thoughts about how we would have approached this semester and what we would have done differently. So, for all those planning on coming to Georgia Tech-Lorraine, or even for those just generally traveling, here’s our thoughts on traveling, Europe, Georgia Tech-Lorraine, and travelling Europe at Georgia Tech-Lorraine.

 

Don’t worry so much about things not going as planned. Things end up working out in the end.  – Jessica

Jessica’s advice holds true for j12779022_10208896617761798_4447155126991845723_oust about any experience, but especially for travel: there will always be something that doesn’t go as planned, but honestly? There’s no need to overly stress. We have lots of opportunity to travel, and the rules at Georgia Tech-Lorraine allow for a certain flexibility, so if your train gets stuck in Frau, Austria, generally it’s fixable. Also, I’ve found, personally, that when things don’t go as planned – that’s when the magic happens. Those are the memories you’ll keep. (Like wandering around Naples at 10pm with your friends to find that one pizza restaurant that guy in Rome recommended. Totally worth it, by the way.)

 

Interact with the students around you – especially the French ones – more. – Joy

All I remember about our first orientation meeting is my extreme skepticism12768270_1233192183361624_3995472953783433646_o toward one statement made by Ms. Bass: “GTL students become like a community.
You will know everyone, and you will probably be friends with most everyone.” 200 students, and I’m going to be friends with all of them? Riiight. But it’s not so far from the truth. Between classes, activities with the BDE, mutual friends, the Universal GroupMe, or just walking up to someone in the student lounge, there are many ways to meet people. You just have to go for it. All the people here are in the same boat as you, and really, most of them don’t bite. Ask to borrow sewing kits, where to eat downtown, and people to travel with for the weekend, and you’ll generally find a friend.

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Spend a little more time planning out your travels. – David, Pranav, Ije

This was quite a popular remark. People come with grand dreams, but realize there are some realities to study abroad, train travel, and the limits of mortality. It does help to plan out where exactly you’d like to go, and prioritize your dreams, but be aware that if you want to travel with others (which I highly recommend), sometimes there will be curveballs.

 

Don’t just follow other people when choosing where to travel. – Indiana12783787_10206586667692259_9026917480081343070_o

This follows the last one pretty closely. Define your dreams, try to travel with others and make friends, but don’t limit yourself to what others want to do solely because all of your friends are going somewhere else. People have realized throughout the course of the semester that cities aren’t nearly as interesting as adventuring and hiking, or maybe Italy was not everything it’s cracked up to be. Form your own opinions and pursue them.

 

Budget anything and everything. – AJ12573928_10208349260392297_2029775313939866714_n

A basic, but vital necessity. Fall semester, I made a massive spreadsheet, detailing fees, tuition, food, trains, activities, and any other thing for which it is possible to spend money. There was extensive research: I frequented the Georgia Tech-Lorraine page, but researched on train ticket websites, travel blogs, packing lists, and more. There is more to living abroad than one might realize, and it is necessary to consider all possibilities. (Including, dare I say it, nightlife, for those legal and willing.) It’s easy to spend way too much, but if you have a form laid out, you can see what steps you need to take so you aren’t high and dry and begging your parents for money at the end of the semester.

 

Branch out and do new things despite 773593_10206494390895489_5985898670448672616_othe cost. – Sienna

Now, we’ve been responsible; we’ve budgeted for our trips. However, that being said, if something really compels you, and you know you’d regret it later on, DO IT. #majorkey

 

4 Easy to Make Meals While Abroad

Tired of ordering pizza? Try making your own meals in your kitchen at the student residences at GT-Lorraine. Bon appetit!

Many of us jumped into this whole “study abroad” thing with little to no cooking experience. Rather than waste precious money on a pizza or kebab every night (although, sometimes this is absolute necessary and okay), here are four quick and easy meals to make in your very own kitchen.

10448641. Spaghetti: All you need are two basic ingredients: Noodles and spaghetti sauce (meatballs optional). Boil your noodles in 5-10 minutes on the stove, warm up a pre-prepared spaghetti sauce, and voilà…you have yourself a meal. If you really want to channel your inner chef, try throwing in some seasoning and parmesan cheese. (Suggestions: Panzani spaghetti noodles and tomato pesto, Auchan brand)

sandwich-on-plate2. Sandwiches: After a couple of months your meals may start to feel somewhat repetitive, and that’s where the sandwich comes in. Possible ingredients include tomatoes, cheese, lettuce, mayonnaise, mustard, ham, chicken, etc. There are endless combinations to choose from.  Even bigger plus: buy a bag of zip-locks and sandwiches become the perfect to-go meal.

6855099710_d9c42e48bc_z3. Potatoes/French Fries:  Who doesn’t like potatoes? Head to the freezer section of Simply or Cora and you’ll find potatoes cut in virtually every shape and size. Throw some oil and butter on a pan and warm them on your stove for about 10-15 minutes. Eat as a side dish or even a main meal. Optional: Season with basil, garlic, salt, and/or black pepper. (Suggestion: ‘Pommes Rissolées’, Auchan brand)

4. Cereal: One thing I’ve learned is that cereal can be eaten at any time of the day. Yes, even at midnight when you’re up cramming for anBowl-of-Cereal-007 exam. Buy a large carton of milk to last multiple meals. Keep in mind that most French milk is not pasteurized, and the taste is slightly different from what we’re used to back home. While you won’t find the exact same cereal brands, you’ll find very similar ones, for example, Kellogg’s Frosties.

….and if all else fails, La Boite à Pizza is right around the corner 🙂

 

Politeness at PAUL

A little bit of French goes a long way at GTL’s neighborhood hot spot, Paul. Here’s all you need to know to order a croissant like a local.

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PAUL logo courtesy of en.wikipedia.org.

Students at Georgia Tech-Lorraine generally have a few choices for lunch: make your own (but pasta gets a bit old after the first 15 times), go to CROUS (the student cafeteria for French schools which is actually amazing), or stop by Paul (or Boîte de Pizza, a new addition this semester).

I am of the personal opinion that Georgia Tech-Lorraine students represent a large chunk of our local Paul’s revenue. A mix between a boulangerie, patisserie, sandwich stop, and resto (the French abbreviation for restaurant), Paul is right on the path for many students – particularly those who live in the Lafayette dorms.

So, if you’re on your way to class, stop by for a croissant or “le Parisian,” but to avoid appearing as tactless tourists, it’s nicer to try to speak the native language. And so, I’m going to give you a quick rundown on how to order at Paul without offending anyone. Copy any of these into Google Translate to get a feel for pronunciation.

 

INTRODUCTORY FORMALITIES

You may hear the employee say «En suite,” which means “Next.”

«Bonjour» or «Bonsoir»: Depending on what time of day it is. “Bonjour” is more for mornings and early afternoons, but “Bon soir” is for late afternoon and on. They will say it first, and to be cordial, you say it back.

 

ORDERING

« Je prends…»/« Je voudrais…»/ « J’aimerais…» = “I’ll take…”/ “I would like…”/ “I would love…”

All are acceptable to begin your order, but many (especially in fast food) skip this formality as well.

Then [insert food item here].

Check out their delicious menu here to get a heads up on what you can add to end that sentence.

If all else fails, and you don’t know what something is in French, you can ask « Comment on dit en anglais?» or “How do you say this in English?”

« Et aussi… » = “And also…”

If you want multiple items.

« Ça c’est tout?» = “Is that all?”

Asked by the server. Easiest reply, if you are finished? “Oui.”

 

PAYING

« Comment on paye?» = “How are you paying?”

Asked by the server. Generally cash or card – but it’s best if your card has a chip in it!

« Par la carte» or « Par la carte bleue» = “By credit card”

« Avec l’argent » = “With cash”

 

TEARFUL GOODBYES

The server says «Merci» and «Bon journée» or «Au revoir».

You repeat for politeness.

 

Other good words to know are basic numbers (as I would be impressed if you wanted to order 96 pains au chocolat). Check out this article for basic food words like chicken, allergy, and vegetarian to make your life easier.

RA Profile: Meet Adrienne Dooley!

Ever wonder what it’s like to be an RA at Georgia Tech-Lorraine? Find out here!

Name: Adrienne Dooley10154526_637210376332590_830590590_n

Year: Sophomore

Major: Biomedical Engineering

Hometown: Redding, CT

What residence hall are you an RA in? Lafayette

Why did you choose to be an Resident Assistant?

My PLs freshmen year were amazing and really helped everyone on our hall get to know each other and transition to college life. I applied to be an RA so I could have the opportunity to provide support in Metz like I received in Atlanta. I also wanted to work on further developing leadership skills.

Were you a Resident Assistant before hand, or is this your first time?

This is my first time as an RA.

What are the benefits of being an RA? Are they worth it?

One of the greatest benefits of being an RA so far has been the opportunity to meet most of the undergrads at GTL through normal duty rounds and events the RAs have hosted as well as provide support. The position has also allowed me to develop leadership and supportive skills. I enjoy being an RA and definitely believe it is worth it.

Describe what a typical day is like when on duty.

Duty starts at 8 pm Monday – Thursday, although one of the RAs will always have the phone in case of emergencies. I usually start by walking around each floor of each building in Lafayette where GT undergrads live. The rounds provide an opportunity to talk with residents about any concerns with the dorm as well as to trade travel tips. Between 8-12 I’m available in Lafayette if needed, and I’m usually doing homework or planning for the weekend. I also do a second walk-through of Lafayette later at night.

Does being an RA affect your travel plans? Can you travel on the weekend?

I can definitely travel on the weekends! Traveling just involves a little more planning when looking at the semester as a whole so I can plan longer trips for weeks when I don’t have duty on Thursday night.  

What has been your favorite travel destination at GTL so far?

One of my favorite travel destinations was Bern, Switzerland. On the second day we were there we took a funicular up the Gurten, a close-by mountain. Walking around the top (which was a mini sledding and ski slope) provided us with amazing views of the city of Bern as well as the Jura mountain range and the Alps. The prevalence of ornate fountains and chocolate stores throughout the city also helped make Bern one of my favorite cities to visit.

Thanks for the interview Adrienne!