Many of us jumped into this whole “study abroad” thing with little to no cooking experience. Rather than waste precious money on a pizza or kebab every night (although, sometimes this is absolute necessary and okay), here are four quick and easy meals to make in your very own kitchen.
1. Spaghetti: All you need are two basic ingredients: Noodles and spaghetti sauce (meatballs optional). Boil your noodles in 5-10 minutes on the stove, warm up a pre-prepared spaghetti sauce, and voilà…you have yourself a meal. If you really want to channel your inner chef, try throwing in some seasoning and parmesan cheese. (Suggestions: Panzani spaghetti noodles and tomato pesto, Auchan brand)
2. Sandwiches: After a couple of months your meals may start to feel somewhat repetitive, and that’s where the sandwich comes in. Possible ingredients include tomatoes, cheese, lettuce, mayonnaise, mustard, ham, chicken, etc. There are endless combinations to choose from. Even bigger plus: buy a bag of zip-locks and sandwiches become the perfect to-go meal.
3. Potatoes/French Fries: Who doesn’t like potatoes? Head to the freezer section of Simply or Cora and you’ll find potatoes cut in virtually every shape and size. Throw some oil and butter on a pan and warm them on your stove for about 10-15 minutes. Eat as a side dish or even a main meal. Optional: Season with basil, garlic, salt, and/or black pepper. (Suggestion: ‘Pommes Rissolées’, Auchan brand)
4. Cereal: One thing I’ve learned is that cereal can be eaten at any time of the day. Yes, even at midnight when you’re up cramming for an exam. Buy a large carton of milk to last multiple meals. Keep in mind that most French milk is not pasteurized, and the taste is slightly different from what we’re used to back home. While you won’t find the exact same cereal brands, you’ll find very similar ones, for example, Kellogg’s Frosties.
….and if all else fails, La Boite à Pizza is right around the corner 🙂