By now, I hope you all realize that I love French. The food, the language, the people – no matter what it is, I am sure to be a fan. So, I was thrilled to find out that GTL was going to offer a cultural exchange, where students taking a French class could be hosted by a French family for dinner.

Now, I have had my fair share of interactions as a house guest in France, so I prepped myself for the do’s and don’ts. Do: come with some sort of housewarming gift. I went to the bakery and picked up fancy croissants and some choco+Nutella filled beignets. Do: compliment everything. I brushed up on my positive adjectives expressions of gratitude. Don’t: refuse dishes if you can help it. I’m an extremely adventurous eater, so no worries on this one. Don’t: be worried. French people can seem really mean, especially on a societal level, but they’re actually very welcoming and inviting (especially on an individual level).

I got ready for the evening, making sure to even shower before going (I know, my parents raised a classy young man), and I headed over to GTL to meet my new family. While waiting to get introduced, I played some ping-pong and helped the other students brush up on their French expressions, and just got more and more excited. As with any event, plenty of people were running late or had to cancel last-minute, so my family got switched, and I ended up being matched with a junior in high school and her family. She and her dad were very nice, and we hit it off by making jokes about the fact that I did not look like a Reema, the girl they were originally matched with. Obviously, this was an opportunity for Rebecca, my host-sister, to practice her English, so I couldn’t speak only French, but I definitely used it a lot.

The family was amazing. Consisting of a dad who worked in banking in Luxembourg, a mom who is a high-school Spanish/Portuguese Teacher, and a daughter who is wicked smart and wants to do engineering after high-school. And how could I forget, two cats with personalities immediately evident and totally opposite. They also had a turtle and an axolotl super cool type of amphibian. Before the meal, they gave me a small tour of the house and we had endless conversations about politics, Pokemon Go, languages, engineering, basically everything.

Then, the best part of the evening started, THE FOOD. Like any French meal, we started out with some cheese that was so delicious. (I’m a little bit lactose-intolerant, but I tend to just ignore it while I am here because oh my goodness the cheese is so, so, so good.) Then, we had some homemade juice that was half apple juice, half Mirabelle juice – very regional and very delicious. Then for dinner, crepes with ham, cheese, cheese, cheese, and other delicious additions. Then for dessert, CRÊPES AGAIN!!!! It was amazing, and there wasn’t a moment without conversation.

At the end of the night, I realized that I totally forgot about the baked goods that I bought, and I must have left them at GTL, so I asked them to swing by the GTL building on the way home. Unfortunately, they weren’t there either, so I definitely owe them some baked goods.

I bet that you thought this was the end of the post—I did too, but then the next day, their family invited me out to lunch! They told me they were going to stop by the Open House at Georgia Tech Lorraine, and they would love to see me before. I was so excited, so we made the plans, and then I had the most French meal that I have ever eaten—an all you can eat Chinese buffet. (Okay, not the most authentic, but it was delicious, and I wasn’t complaining.) I got to meet Rebecca’s best friend, who was also incredibly smart and quick on her feet, and we had a wonderful meal together. Then, they all came by GTL and heard all about the opportunities that were offered and it was sweet. As of now, we are still in contact, and I think it has turned into a nice friendship! I am so lucky to have had this opportunity, and lucky that I got paired with a family as fun as Rebecca’s.