Friendos with cinnamon apples, a chocolate mug cake, and vanilla ice cream!

I am always very excited about my mug cakes.

One aspect of Georgia Tech-Lorraine that has been both fun and difficult is cooking my own meals. On the one hand, it’s fun to try to learn new recipes and make and eat new things; on the other hand, the lack of an oven as well as the difficulty of buying a reasonable number of ingredients somewhat limits what one can reasonably make. The thing about cooking is, it’s pretty difficult to make anything substantial just for yourself without resigning to eat only that thing for the rest of the week. Especially because, given the busy travelling schedule of GTL students, we’re usually only in our dorm for three or four nights out of the week anyway, so we have to make sure we eat all our leftovers so they don’t go bad while we’re traveling over the weekend.

Sarah made amazing fajitas, which we had with many yummy toppings!

The solution to this problem that my friends and I have been utilizing lately is to have little mini dinner parties in our dorm rooms! One person will offer to cook for one night of the week and will have a couple of people over to eat whatever they make. This way, everyone gets fed, everyone gets to try a variety of meals, and everyone gets to try their hand at making something new! Sometimes people will contribute different things—one person will make the main course, but others will bring side dishes, little appetizers, desserts, or the ubiquitous and always yummy baguette. All this combined with good conversation or a card or board game makes for a night full of fun and deliciousness!

One of my favorite things to contribute to dinners are microwave mug desserts. Upon arriving at GTL, I knew that the lack of an oven meant I would be utilizing the microwave a lot, so I bought a cookbook that has a bunch of recipes just for mugs in microwaves! There’s one recipe for a melty chocolate mug cake that I’ve made several times—it only takes five minutes and it tastes amazing served with vanilla ice cream.

Itzel had already taken a bite when I asked for a photo to prove to my mom that I’ve actually been cooking.

Unfortunately, we can’t use this system every night. We’re still GTL students, so many evenings, we don’t have enough time to spend cooking big meals because we’re working on homework or labs. On these nights, the leftovers problem becomes a convenience instead. I’ll often eat leftovers of a big meal or pasta on busy nights like this, or I’ll make a sandwich out of a baguette. One of my favorites to make is a light sandwich with tomatoes, brie, pesto, and balsamic vinaigrette.

Sometimes, after a long day at Georgia Tech Lorraine, I won’t feel like cooking at all, so I’ll walk down the street past Paul to the little sandwich shop by the car wash. They make incredible sandwiches right in front of you, and on a fall day a warm sandwich straight from the oven is often just what I need. On the whole, GTL is a great place to get out of your comfort zone and try cooking new things, but after all, this is France—you can find amazing food easily if you look!