Regional French Food Tour around Metz 

Written By Lillian

November 14th, 2022

*Disclaimer: Lily was not paid to endorse any of the businesses mentioned in this article, nor does Georgia Tech endorse any of these businesses.* 

One of the best things about France is the cuisine. France has a wide diversity of food found all over its 12 regions. Follow this food tour in downtown Metz to learn about food from four of these regions! 

For breakfast, stop by Boulanger Poulard for iconic French pastries. The shop is touted for the best croissants and most traditional baguettes in the Moselle region! This bakery also serves whole grain and white bread and other pastries in addition to the croissant and pain au croissant. Fun fact: the croissant did not originate in France, but in Vienna, Austria. Historians say that they were heavily inspired from the Austria pastry kipferl. In the 19th century, they were introduced to Paris at La Boulangerie Viennoise and were made flakier than the original. Parisians called them croissants due to their crescent shape! Another interesting fact is that a lot of bakeries are called “viennoiseries” which means they sell Austrian-style baked goods such as croissants, pain au chocolat, and chausson aux pommes.  

Look how beautiful those pain au chocolat and croissants are! 

For lunch, head to Creperie Le Saint Malo which serves both savory and dessert crepes. Buckwheat crepes originated from the Brittany region of France. Urban legend says a housewife accidentally dropped porridge onto a hot flat pan and created the first crepe. The Brittany region is in the northwestern part of France and includes towns such as Saint-Malo and Rennes and is known for milk and butter, two of the ingredients of crepes! 

This buckwheat crepe was filled with tomatoes, cheese, ham, mushrooms, a fried egg, and a pat of butter on top. The restaurant also had crepes with ice cream, Nutella, potatoes, smoked salmon and even escargot! 

After admiring the Metz Cathedral, stop by L’Ours Hardi for dinner to taste food from the Rhône Alps region of France. The Rhône Alps region is known for its natural beauty being located in the French Alps and includes cities like Lyon, Grenoble, and Chamonix. Most of the food in this region is cheese based, so of course L’Ours Hardi serves fondue— a pot of cheese to dip pieces of bread and meat into— and raclette, a giant wheel of cheese that is scraped on a bed of potatoes, charcuterie, and cornichons.  

Fondue of Comté, Cantal, and French Emmental cheese with a plate of assorted charcuterie, and Spätzle. The cornichons are the little pickled cucumbers! 

After dinner, stop by Aux Merveilleux de Fred to try an iconic dessert originating from the French city Lille in the Hauts-de-France region. The Hauts-de-France region is located to the North of Paris and borders Belgium and includes cities such as Lille, Dunkirk, and Amiems. At Aux Merveilleaux de Fred, try a merveilleaux: a meringue-based cake with whipped cream and chocolate shavings.  

While I only covered four establishments in downtown Metz, a huge variety of places which serve other French foods are located in the area. It is amazing how diverse (and delicious) French dishes can be, even if you are just eating within Metz. Every region in France is known for completely different foods and cultures. One can even go on a tour of the regions just for cheese! There are also a ton of regional foods from the Grand-Est region which houses Metz such as Quiche Lorraine, Mirabelle plums, and Madeleines! While I only have a couple weeks left in Metz, I know that I will be spending it continuing to find new dishes which I can learn to cook and bring back with me to the States.