Category: Dorm Life

Oh, The Places You’ll Go (Like Cora)

Meet Noa – the Georgia Tech-Lorraine student blogger for Spring 2019! She’s already settling in nicely, and is ready to take on the semester. Check out her first blog!

Written by Noa Margalit

Bonjour! Salut! Oh la la une baguette! Je m’appelle Noa Margalit and I am thrilled to have the opportunity to blog about my experience at GTL and provide some insight into the things I wish I knew even a day ago.

I wish I could have told myself yesterday or even this morning what my first evening at GTL would be like. After waking up at 3AM in Denver, having an 8 hour layover in Dallas, and finally making it to Paris, I honestly arrived feeling pretty detached. I’ve never left home before alone for such a long period of time, and I’m a transient student from the University of Colorado-Boulder. Having lived with my parents for this long, leaving was pretty emotional. While I’m sad to leave all the close people in my life behind for four months, it’s about time I got out of my parent’s basement. (Just kidding, I live in the backyard, which is a HUGE upgrade from the basement.) Luckily on my flight there were two other students who were from Georgia Tech, and while we weren’t able to sit together on the flight, it was nice to already have some familiar faces when we landed. I also am really glad that another student from CU-Boulder is on this trip, but I also quickly found out that some people don’t know anyone, and we all started meeting people pretty quickly.

I was on the shuttle which (WOAH) took 4 hours when the train only takes an hour and a half. Not gonna lie though, I really am glad I did because I took up two seats, fell asleep, and felt a whole lot better afterwards. Maybe don’t do this though because I’m currently up at a very late hour writing this blog post due to my inevitable jet lag and my lack of attempt in trying to stop it.

When we arrived to the dorms (I’m living in Aloes), we signed in, got our room keys and made our way to our rooms. I live in a suite with my own cute room and a shared bathroom. My suitemate, whom I met a few hours ago, is from Tunisia and doesn’t speak much English, which will honestly be great since I need to practice my French a lot. I tried as much as I could today to speak in French but it’s pretty nerve wracking, and I felt like a small child who couldn’t formulate coherent sentences. I know it’ll get better, and I am looking forward to being able to speak more confidently.

I spent about two hours getting my dorm looking nice, showering and getting comfortable. I am really happy I brought a tapestry because the walls here are pretty bare, and I also was glad that I brought my favorite toiletries from Target (which I can now justifiably pronounce that as Tarjay since I’m in France). It was nice to have those immediately after all that travelling and I made sure to underpack on clothes because I know myself, and know that I will convince myself to buy a lot more clothes than I need.

My cute room!

Afterwards we had some weird pizza, set up the internet which works well in ALOES, and then 3 other students on my floor and I decided to head to the supermarket. We went to Cora, which is like a massive Walmart where all of my dreams came true. It’s only about a 7 minute walk from the dorm which is super manageable, and I brought my backpack to use since they charge for bags, and it was easier to carry that way anyway.

The first thing I bought was sheets for my bed since I really didn’t like the ones provided by ALOES. They gave us two fitted sheets and I’m definitely a duvet cover kind of girl. I also got a power strip since there are three outlets in the room and you need to unplug the fridge to use the microwave or the desk lights?? Problem solved, thanks Cora. I also got a BAGUETTE! For .90 Euros! And CAMEMBERT. And some yogurt, cause yogurt here is good. I don’t know why, since I hate yogurt in the States, but the French do yogurt right. The people at the supermarket were super nice, even though we were slightly overwhelmed by the monstrosity that is Cora. My French penpal from high school was saying people in the Northern areas of France are nicer than other areas, and even though it’s only day one I am feeling good about that statement. While I wasn’t sure about going to Cora on the first night, I’m really glad I did since now I’m sitting in my bed with my new linens and feeling a little bit more familiar with the area and the people.

But you know what is most important? That I had some of my baguette. (Fine. A lot of my baguette.) This is going to be fun.

Learning to Cook in Lafayette

Future GTL-ers, Maddie has some creative solutions for your food plans while abroad, so take notes!

Friendos with cinnamon apples, a chocolate mug cake, and vanilla ice cream!
I am always very excited about my mug cakes.

One aspect of Georgia Tech-Lorraine that has been both fun and difficult is cooking my own meals. On the one hand, it’s fun to try to learn new recipes and make and eat new things; on the other hand, the lack of an oven as well as the difficulty of buying a reasonable number of ingredients somewhat limits what one can reasonably make. The thing about cooking is, it’s pretty difficult to make anything substantial just for yourself without resigning to eat only that thing for the rest of the week. Especially because, given the busy travelling schedule of GTL students, we’re usually only in our dorm for three or four nights out of the week anyway, so we have to make sure we eat all our leftovers so they don’t go bad while we’re traveling over the weekend.

Sarah made amazing fajitas, which we had with many yummy toppings!

The solution to this problem that my friends and I have been utilizing lately is to have little mini dinner parties in our dorm rooms! One person will offer to cook for one night of the week and will have a couple of people over to eat whatever they make. This way, everyone gets fed, everyone gets to try a variety of meals, and everyone gets to try their hand at making something new! Sometimes people will contribute different things—one person will make the main course, but others will bring side dishes, little appetizers, desserts, or the ubiquitous and always yummy baguette. All this combined with good conversation or a card or board game makes for a night full of fun and deliciousness!

One of my favorite things to contribute to dinners are microwave mug desserts. Upon arriving at GTL, I knew that the lack of an oven meant I would be utilizing the microwave a lot, so I bought a cookbook that has a bunch of recipes just for mugs in microwaves! There’s one recipe for a melty chocolate mug cake that I’ve made several times—it only takes five minutes and it tastes amazing served with vanilla ice cream.

Itzel had already taken a bite when I asked for a photo to prove to my mom that I’ve actually been cooking.

Unfortunately, we can’t use this system every night. We’re still GTL students, so many evenings, we don’t have enough time to spend cooking big meals because we’re working on homework or labs. On these nights, the leftovers problem becomes a convenience instead. I’ll often eat leftovers of a big meal or pasta on busy nights like this, or I’ll make a sandwich out of a baguette. One of my favorites to make is a light sandwich with tomatoes, brie, pesto, and balsamic vinaigrette.

Sometimes, after a long day at Georgia Tech Lorraine, I won’t feel like cooking at all, so I’ll walk down the street past Paul to the little sandwich shop by the car wash. They make incredible sandwiches right in front of you, and on a fall day a warm sandwich straight from the oven is often just what I need. On the whole, GTL is a great place to get out of your comfort zone and try cooking new things, but after all, this is France—you can find amazing food easily if you look!

The European Dry

The curse of The European Dry doesn’t have to be a curse… check out Sam’s tips for how to make sure your clothes are dried the first time.

I don’t remember where exactly I heard this but I distinctly remember someone mentioning that in Europe, dryers don’t actually dry your clothes. They just make them less wet. This seems a little odd for me considering the name of the actual machines but unfortunately it seems to be true, at least in the Lafayette dormitory complex.

For whatever reason, I seem to always put off doing laundry until I literally am wearing my last few scraps of clean clothings as I haul my entire wardrobe down the stairs to the laundry room and completely fill up two washing machines. Due to Lafayette charging a small fortune for doing laundry I have to cough up almost 10 euros every 3 or so weeks I clean my clothes. So, due to the machines only taking coins, I have been hoarding those suckers like an old miser.

The very first time I did laundry here in France, I had no idea

My coins ft. cereal.

what I was doing. Since I didn’t know that the machine only took coins (in hindsight that seems obvious) and I really needed to do laundry before leaving on a weekend trip, I ended up having to walk to a gas station and buy a bottle of water in order to get enough change. Now, not wanting a repeat performance of that, I have taken to paying for everything with cash and saving all the coins I get from those transactions so I’ll always have more than enough for my laundry and maybe even get something from the vending machine every now and then.

Now, back to what I think was a faculty member called the “European Dry.” Apparently most European households use a clothesline to dry their clothes and only need the dryers to get the fabric to a damp state. I don’t have a clothesline, and I don’t really plan on getting one, so I have to make do. This is the process that I have been utilizing to actually get dry clothes.

  1. Run your clothes through the washing machine
  2. Do one cycle in one of the dryers
  3. Take out dress shirts/sweater or other things that you hang up
  4. (Key Step) Switch dryers and do another cycle
  5. Fold your now dry clothing

The first time I did laundry I think I must have done 3 cycles through the dryer with the same result of very damp clothing every time until I decided that the dryer was broken and switched to another one, resulting in them finally being dried. I later realized that that machine wasn’t broken, it just had so much water vapor inside from the clothes that it was like a steam room in there. Of course this only works if you basically have the laundry room to yourself, but switching your clothes over to another dryer that hasn’t been used in the last few hours will do the trick almost every time.

You know it’s been a slow week when you decide to write a blog including a step-by-step process for doing laundry, but it’s just the calm before the storm here, waiting for the next round of tests to ruin everyone’s life. In the meantime I hope everyone enjoys themselves, and I hope you enjoyed another of my strange little insights into the life of a GTL student.

Battle of the Dorms (feat. Lafayette)

Uh-oh – Sam just started a battle of the better dorm, bragging on his current home, Lafayette. Which dorm is best? See his review of Lafayette to make your own decision.

When coming to GTL we were given a choice between 3 dormitories to live in: Aloes, Lafayette, and Crous (SPOILER ALERT: Lafayette is the best). All have their own merits, with reasons for and against choosing them. Back in Atlanta, I could not make up my mind whatsoever on which one to choose and ended up making my decision based on the fact that my friend had lived in Aloes last spring and had a bit of trouble with spider (and I’m deathly afraid of spiders). That combined with the fact that Crous wasn’t a thing when he had done GTL was just enough to tip me over the edge to choosing Lafayette.

I have pretty limited experience with the other dorms and maybe Lina can respond

My own mini kitchen (minus the dishes).

to this challenge at a later week and tell us all why Aloes is actually the best (doubt it), but I think that my home in Lafayette is far and away the greatest because of 2 words: “Individual. Stove-tops.” (That might actually be 3 words, does a hyphenated word count as one or two and is stove-top even supposed to be hyphenated?) I may never know, but what I do know is that being able to cook myself a steak dinner anytime I want from the comfort of my own room is one of the best things I’ve ever experienced. Of course, every great thing must have its drawbacks, and in Lafayette this comes in the form of unreliable wifi.

I say unreliable when describing the internet in Lafayette but, at least in my experience, it has actually been quite reliable; just reliably bad. Basically every 10-20 minutes the wifi will just completely shut off for one or 2 minutes. While it does work, it’s actually pretty decent quality. I’m able to stream HD video and uploads and downloads are quite fast. However, with this reliable failure every 15 minute or so, I am rarely able to make it through a TV show episode on Netflix or a Skype call with my relatives without total failure, sometimes even resulting in my computer crashing.

It’s definitely a downer, but the outages are typically pretty short so I can resume whatever I am doing after going to refill my water bottle or get a snack or something. Every now and then, the internet will work great for the entire day, which has seemed to happen more frequently recently (thank goodness), but also on rare occasion the time intervals will reverse: so every 10-20 minutes the internet will work for about one minute. All in all, it’s not the end of the world. Not very much of my schoolwork actively needs the internet and I can get by with the delays when I’m just using the computer for my own thing.

The Lafayette exterior.

I’ve definitely enjoyed living at Lafayette and having my own mini kitchen for the first time, but of course, in all seriousness, it doesn’t matter where you live while you’re at GTL. This semester is an amazing experience that is related much more to the incredible places you’ll go and people you’ll meet than where you happen to sleep on the weekdays.

Dorm Room Cooking Hacks

It seems food is on the brain. Lina has some suggestions on how to make easy AND delicious meals – no matter what your dorm style.

I live in Aloes, which is great in its proximity to Cora and GTL, as well as its reasonable price. The only drawback is the fact that you have to use the communal kitchens for cooking. They are often a bit too crowded, and let’s face it, I am a bit too lazy to carry all my pots, pans and cooking supplies down to the kitchen. So, as a resourceful young student, I have learned to make a few hot meals using a microwave, toaster oven, and tea kettle.
Ok, so Aloes rooms don’t come with toaster ovens and kettles, but you can buy both at Cora for under 30 euros. Definitely worth it!
Having a toaster oven effectively means that you have an oven. My favorite thing to make in my toaster oven is loaded potatoes. It’s quick, easy, and really good.
Loaded Potatoes
Ingredients:
  • New potatoes (that are small enough to cook in the toaster oven)
  • Olive oil
  • Cheese (I find that Cora’s 3 cheese blend is nice)
  • Tomato sauce
  • Canned corn
  • Chives
  • Optional: Add some crumbled up cold cuts! I had some leftover chicken that I sprinkled on top
Recipe
  1. Stab the potatoes with a fork and brush with olive oil
  2. Wrap in foil, and let bake in the toaster oven for 45 minutes, or until soft
  3. Take out the potatoes and cut a slit down the middle. Place cheese, tomato sauce, corn and meat inside.
  4. Put the loaded potatoes back in the toaster oven and bake for another 5 minutes
  5. Enjoy!


    Reheating one of my baked potatoes I made earlier this week.

Having a kettle is a great way to boil water without a pan and stove. I like to make hard boiled eggs, pasta and rice. If you are making pasta or rice, use a thermal bag (sold at Cora), to make sure that the pasta and rice on the heating element don’t burn up.

I drink tea every time I get back from school. I love my kettle. Her name is Roberta.
 
The other food that turns out really well in the toaster oven is quesadillas! Below is my favorite recipe, although you can make all kinds of variations of quesadillas.
Quesadillas
Ingredients:
  • Whole wheat tortillas
  • Mexican cheese blend
  • Onions
  • Green Peppers
  • Tomato
  • Salsa
  • Sour Cream
  • Chorizo (pre cooked, sold at Cora)
  • Rice
Recipe
  1. Preheat toaster oven to 425 degrees.
  2. Thinly slice onions, green peppers, and the tomato.
  3. Place a tortilla out flat, and on half of it, put a layer of cheese, peppers, onions and tomato. Sprinkle chorizo inside.
  4. Fold tortilla in half and place it in the toaster oven for 8-10 minutes, or until cheese is melted.
  5. Enjoy with rice (as pictured below), cooked in a tea kettle!
For especially lazy days, Cora microwavable meals come in clutch.
 
Doesn’t that sound appetizing? I know right? My mouth is just watering writing this blog. Ok, ok, this recipe is absolutely mouth watering. I love popcorn, especially the caramel variety. It’s really impossible to find it in France though. This recipe is the perfect cure for homesickness.

Caramel Popcorn

Ingredients
  • 1/2 cup un-popped popcorn
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 2 tablespoons light corn syrup
  • ¼ teaspoon kosher salt + more for sprinkling
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking soda

 

Recipe
  1. Pop ½ cup uncooked popcorn and place in a large brown paper bag (sold at Cora).
  2. To make the caramel, throw the brown sugar, butter, corn syrup and kosher salt in a bowl and microwave for 1 minute. After one minute, take it out and stir it and then microwave it again for 1 minute or until boiling. Be careful not to burn it!
  3. Add baking soda and vanilla to caramel and mix it up.
  4. Pour the caramel over the popcorn and stir it up in the brown bag.
  5. Roll down the top of the brown paper bag and place in the microwave. Cook on high for 1 minute. Remove from microwave, keeping the bag closed, and shake it vigorously. The microwave for another minute, and shake it up again.
  6. Pour some salt in the bag to taste and shake it up.
  7. Enjoy!