Metz – Page 3 – To GT-Europe…and Beyond!

A Rainy Fall Tuesday in Metz

Tuesday, October 12, 2021 | Written by Mira

A colorful flower stand while walking around town.

Tuesdays have quickly become one of my most relaxing days of the week. Nestled between two heavy class days, my Tuesdays are a chance for me to get out and explore Metz before traveling somewhere else on the weekends. I had been hunting for a bookstore with English books, so I took this Tuesday to see if my google-mapping was correct.

It was a crisp, rainy fall day. So, just after lunch, I hopped on a bus for downtown, equipped with my backpack, umbrella, and scarf. The bus couldn’t take me all the way to the bookstore, but I enjoyed a nice leisurely walk through downtown. I got to see parts of Metz I hadn’t seen before, and I even saw a cute flower stand!

I found the Atoutlire Bookshop (2 Rue de la Basse Seille, 57000 Metz), the “foreign” bookstore, and while a majority of the books are in English, there was quite a variety of languages. It was a small but cozy bookstore, and I even got to practice my French with the shop owner!

The bookstore is located right next to a public garden/park on a hill: Jardin des Tanneurs de Metz. There was a small amphitheater, and if the weather was nicer, it would have been the perfect place to relax with a book. As I kept climbing up the park, I realized it overlooked the city of Metz. The view from the top was simply incredible! I hadn’t known there was a good look-out point for the city, but here it was, at the garden next to the foreign bookstore.

I walked down the street to a cat café that one of my friends recommended to me. Chalon de Thé (6 Rue de la Petite Boucherie, 57000 Metz) is such a cute café, with even cuter kittens. My favorite was a little guy named Salem, who proceeded to walk all over my laptop keyboard. I could probably have spent all day sitting in this café, but I needed to get home and change before my evening plans: the Opera!

The day before, my French professor told us about 5-euro tickets to the Opera, secured by the Leonardo Program. I jumped at the chance to have a unique cultural experience (I had never been to an Opera before, even in English). After I got back to my apartment and changed, a group of friends and I headed out for dinner. We scoured google maps for a cheap dinner spot with vegetarian-friendly options that opened early enough near the Opera house.. We ended up finding a burger place called Boogie Burger (1 Rue du Pont des Morts, 57000 Metz), and it was *chef’s kiss* so good. There weren’t any seats, so we ate overlooking the river as the sun set. I would have been content if my day ended there, but there was still more to do!

The definition of an American in France.

Only at GTL can you spontaneously get 5-euro opera tickets.

The Opéra-Théâtr de Metz is this beautiful building on a small island surrounded by the Moselle River. The show for the night was called “Le comte Ory,” a comedic French opera from 1828, written by Gioachino Rossini. We looked up the synopsis beforehand just so we could have somewhat of an idea of what was happening, and boy is it a jam-packed plot. Luckily, when the performance started the lyrics were displayed above the stage, so I was able to follow along a lot more than I expected. I wish I could see the performance again, honestly, because there was just so much to look at: the live orchestra, the actors, and the text- it was truly an experience.

From bookstores to cats to operas, the day had it all… and it’s only Tuesday!

A Midterm Week in My Life at GTL

With all of the travel that happens in a semester at Georgia Tech-Lorraine, it can be easy to forget that it is still school and with that comes the occasional midterm week, and in Mira’s case midterm day. Read more about Mira’s experience relaxing in Metz and studying for her midterms in her latest blog post!

Friday, October 1, 2021 | Written by Mira

My color-coded google calendar for midterm day might have been too colorful for one Wednesday…

The best thing about having class only on Mondays and Wednesdays is having class only two days a week. The worst thing is having assessments only two days a week. And naturally, this week, they all decided to test my knowledge on the same Wednesday.

My upcoming midterm week (day) meant that I would spend the weekend in Metz. It is more than okay to take a weekend to slow down. There’s so much travel involved in studying abroad, especially at Georgia Tech-Lorraine, that you might feel like you’re missing out by staying home. I mean, I definitely felt like that. As I sat at home, studying all weekend, I saw on social media other students hiking in Switzerland, eating amazing food in Berlin, paragliding in Annecy… FOMO is real at Georgia Tech-Lorraine, but the semester ebbs and flows for everyone. While my midterm week was this week, a lot of people (the same people I saw on social media) have their midterm week next week, which means while they’re staying in Metz, I get to travel to Barcelona.

Coffee shops, like the Columbus Cafe featured here, are my favorite study spaces!

As I mentioned, I stayed in Metz this weekend. I had a very relaxing weekend… minus being stressed for midterms. Saturday morning, I woke up bright and early and went to my happy place, Fox Coffee (6 Rue Gambetta, 57000 Metz), to study. This was my third time this week here, and my goal is to become a regular. Saturday night, I finished a book! I actually get to read for pleasure here, and my younger self is very proud of my current self. I’m not quite sure yet whether it’s because I have more downtime or better time management, but being able to prioritize leisure activities (like reading) has been a welcomed surprise.

Monday morning, I stopped by Paul (a chain bakery in Metz) on my way to class to get some non-apartment-made coffee. The rest of my Monday was full of lectures preparing me for my assessments on Wednesday.

Tuesday, I searched for a coffee shop that wasn’t Fox to study. I found a café in the center of downtown that was perfect (official coffeeshop review coming soon), and spent the afternoon working on an international business presentation, making a formula sheet for statistics, doing practice problems for both statistics and physics. One of my friends had met me there, and afterwards we went to Auchan for some grocery shopping.

Wednesday arrived, and so did my midterm day. I walked to the Georgia Tech-Lorraine campus early to practice the international business presentation in front of the beautiful glass building on a crisp fall day.

Practicing a presentation with this beautiful backdrop.

After the presentation, I studied for a French vocabulary quiz, and did some last-minute review of statistics. After the statistics assessment, I went directly to Paul to grab a cheap dinner to-go so I could eat before the physics exam. Physics at Georgia Tech-Lorraine is distance learning from Atlanta, so our exam is done in our own room through Gradescope and Microsoft TEAMS proctoring, which also means I had to clean my desk. My desk was piled with metro tickets, train tickets, postcards, and other memorabilia from my travels so far, so I had to find a home for these things while I ate dinner and studied the last bit for the physics exam. The exam was over by 9:00pm, and so was my midterm day! I finally breathed a sigh of relief because, on the bright side, my stressful week was over and my weekend was just beginning – Barcelona, here I come! One of the amazing things about Georgia Tech-Lorraine is that so much happens in a week, and you get to celebrate the end of a stressful week with a new adventure.

The Leonardo Program

In the spirit of the renaissance man the program is named after, the Leonardo Program at Georgia Tech-Lorraine, run by Prof. Sonia Serafin, provides students with a broad array of cultural experiences in Metz. Read more about Mira’s experiences with the Leonardo program in her latest blog as in just one week she goes produce-picking at la Cueillette de Peltre and sees a performance by Orchestre National de Metz!

Wednesday, September 22, 2021 | Written by Mira

The Leonardo Program is a true hidden gem of Georgia Tech-Lorraine. I didn’t know about this until our welcome orientation. Professor Sonia Serafin created the Leonardo Program to give students a chance to have cultural experiences that would otherwise be inaccessible. With a focus on cultural immersion and the arts, the Leonardo Program offers various activities and events throughout the semester.

An image of strawberries growing from a planter. One red strawberry is in the center of the image behind it are several whitish-green strawberries that are yet to ripen. — The rows and rows and rows of strawberries!

On Tuesday afternoon, we went fruit, vegetable, and flower picking at a local farm, Cueillette de Peltre (http://cueillettedepeltre.fr/)! Georgia Tech-Lorraine provided a shuttle to and from the farm so for an hour and half we could pick whatever we wanted. The main attraction? Strawberries.

After getting instructions of logistics, we made a beeline for the “fraises”. There were rows and rows and rows of strawberries! They were some of, if not, the best, freshest strawberries I’ve ever eaten! Not a fan of strawberries? No worries. This farm was massive, and they grew everything you could want: tomatoes, apples, peppers, all sorts of herbs, carrots, cauliflowers, different kinds of lettuce, flowers, eggplants… The best thing about Cueillette? The prices. As college students without a meal plan, the low prices were a major win. Someone bought a whole bag, full of produce, for 10 euros!

An image of the concert programs in front of the seats in the concert hall. The text reads "Concert d'ouverature de saison" which translates to the opening concert of the season. — The opening concert of the season!

On Friday evening, the Leonardo Program provided tickets to the Orchestre National de Metz’s first concert of the season. I don’t know much about orchestra concerts; in fact, the only orchestra concerts I’ve ever been to have been high school orchestras. I was definitely looking forward to whatever this experience would bring. The first piece was quite startling, fittingly named “Apocalypsis.” With a mixture of French, Latin, and English lyrics, the chorus resonated around the venue in ominous echoes. My favorite thing was watching one of the musicians play seven different instruments in two ways each to create some of the most dynamic and interesting sounds to accompany the chorus and string orchestra.

After being thoroughly confused for the first twenty minutes (the length of the piece), there was a long, ebbing and flowing round of applause. I lost track of how long the applause lasted, but it seemed like a solid ten minutes of clapping.

An image of the concert hall with rows of people sitting down. — This concert hall was gorgeous!

The other three pieces were more what I was expecting an orchestra concert to entail. Lots of piano and strings. The third piece highlighted the piano played by Louis Schwizgebel, a Swiss pianist who has played all over the world at just 33 years old (https://www.louisschwizgebel.com). The audience loved the piano piece so much (and rightfully so), that the resounding applause shifted to a rhythmic applause with a steady beat. Having not been briefed in orchestra concert etiquette, the shift in applause was a little unsettling; however, Professor Serafin later told us that this rhythmic applause is a sign to the musicians that the audience wants an encore. And that’s exactly what happened. I’ve only ever experienced planned encores at the end of a concert but this was in the middle of the show, unplanned!

At the end of the show, an audience member yelled “Bravo!” before the concert hall erupted in applause. Professor Serafin knows one of the flautists, and we got to meet her very briefly outside the venue. I am so grateful for the immersive experiences I’ve had this week, and I am only more excited for the semester to come. Professor Serafin even teased a fun “name that tune” event with some of the members of the orchestra coming to Georgia Tech-Lorraine (pandemic-permitting of course). To anyone interested in Georgia Tech-Lorraine, take advantage of these events because I guarantee you, you’ll never have such a combination of unique experiences.

A Paddle Down the Moselle

With its location on the confluence of the Moselle and Seille, rivers are as entwined in the history and culture of Metz as they are with the buildings downtown. Join Kaitlyn as she explores the heart of Metz in a way she hasn’t before — afloat. Read more in her latest blog post!

Tuesday, April 27, 2021 | Written by Kaitlyn

What better way is there to spend a beautiful, sunny Saturday afternoon devoid (with the exception of the ECE homework I was avoiding) of responsibilities than on a trip downtown in Metz?

Since the French lockdown began, my friends and I have been looking for places to explore while staying within the allowed 10km of our dorms. Luckily, downtown Metz is within this radius, so when we discovered that a boat rental place downtown we set a plan in motion for an afternoon on the river.

An image of kaitlyn and her friends reserving a boat at la flottille in metz. It is a small green shed on a dock. — Speak to the worker at the green shed to rent a boat!

The rental company is called La Flottille, and is only a few minutes walk from Republique Square, the center of Metz. La Flottile has all sorts of boats, but since there were four of us, we decided on renting a four-person paddle boat. The worker brought us onto the dock and handed us each a bright orange life jacket. There’s no doubt in the world that we looked extremely goofy with the giant life jackets swallowing us, but of course, safety first.

An image of Kaitlyn and another friend sitting in a bright yellow paddle boat on the river. Their backs are to the camera and they are looking to the right at the Temple Neuf from the water. — A brand new perspective of a familiar sight.

A few seconds later, and we were seated in the boat and already pedaling our way down the river towards Temple Neuf. It was really neat to see Metz from this perspective; we’d seen the city from our many walking tours, but never from the water!

An image of three white ducks to the left of the yellow paddle boat on the river. — Don’t mess with the Metz ducks!

A brave family of three very large ducks came extremely close to our boat. It seemed like we were about to run them over, so we had to frantically change direction. Luckily, the ducks escaped unharmed and continued on their merry way to pester other boaters for food.

An image of a canal with a triangular bridge connecting two buildings. — Shh… the Venice canal system is actually in France.

Cruising our way down the river, we saw a small gap in between the buildings that we could enter via a narrow canal. We floated underneath a footbridge to check out the space; it felt like a quiet courtyard, but one filled with water rather than grass. I’ve never been, but the area gave me strong Venice vibes. Swap the fluorescent yellow paddle boat for a gondola and we would basically be on a canal in Venice, right? Due to the tight nature of the space we were in, it was just a little bit complicated to get out of there. We played bumper cars with the walls for a couple minutes in our attempt to exit the canal.

We continued down the river, as far as we could go. The rest of our boat ride took us underneath three different bridges, one of which was so short that I was able to reach up and touch the underside of the bridge.

We had this view all to ourselves on a beautiful Saturday afternoon.

There’s a lot more to discover; we didn’t have a chance to go in the opposite direction toward the Plan D’Eau, so we’ll probably be back soon after our legs recover from the slightly strenuous pedaling!

Dr. Birchfield’s List of the Best Bakeries in Metz

Boulangeries, patisseries, et fromageries, oh my! France is known for its amazing bakeries, cheeses, butchers, and markets and while studying in Metz all of these are a short walk (or bus ride) away. Join Kaitlyn and her friends as Georgia Tech-Lorraine’s Professor Dr. Vicki Birchfield shows them her favorite spots in Metz!

Tuesday, April 20, 2021 | Written by Kaitlyn

*Disclaimer: Kaitlyn was not paid to endorse any of the businesses mentioned in this article, nor does Georgia Tech endorse any of these businesses.*

This past weekend, INTA professor Dr. Birchfield took a few of my friends and I downtown to check out some of her personal favorite bakeries, delis, and fromageries in Metz!

Statue of Charles de Gaulle in Metz,
Photo by P.Gisselbrecht.

We first met at the train station, right underneath the newly constructed statue of Charles de Gaulle. Being an expert on all things EU, Dr. Birchfield regaled us with a brief history lesson on de Gaulle and his prominence in this area of France, specifically due to his history of being a colonel while posted in Metz.

An image of pastries in a display case. — Le Moy Boulangerie, Metz

Across from the train station is Le Moy, a family owned shop specializing in chocolates and pastries. According to Dr. Birchfield, Le Moy has the best pain au chocolat in town, which is pretty high praise, considering we’re in France! My friends and I sampled the Paris-Metz, a cake that was created during a competition organized by the mayor to celebrate the opening of the TGV line from Metz to Paris. It’s a three-color macaron, filled with harlequin candy mousseline and raspberries. We all agreed that it was the most delicious pastry we had eaten in Metz. Le Moy is so close to the train station every Georgia Tech-Lorraine student should visit this exquisite shop, and try this classic Metz pastry.

An image of the Paris-Metz described above — The delectable Paris-Metz from Le Moy

An image of the exterior of Boulangerie Poulard. — One of the city’s most up and coming boulangeries.

Next up was Boulangerie Poulard, which was dubbed the “hottest new bakery in town”! This boulangerie has won several competitions for having the best croissants and baguettes in this region of France. In fact, it was a finalist in the competition for best bakery in France. The owner and chief baker, Seydou Diallo, has two shops: one on Rue du Grand Cerf, and one of Rue Perrat (just a block away from the train station). We picked up a classic, baguettes, from Boulangerie Poulard. It was pretty much everything a French baguette should be, so I can see why this bakery is one of the city’s favorites! Boulangerie Poulard is also a designated “Agriculture Biologique” boulangerie, meaning that it utilizes products from organic farming. This label identifies a bakery as being respectful of the environment, animal welfare, and biodiversity. Boulangerie Poulard has award winning baguettes and environmental conscientiousness; what more can you ask for in a bakery?

An image of pastries in a display case at Boulangerie Poulard — Boulangerie Poulard, Metz

The exterior of Au Veau D'or — Au Veau D’or also known as Maison Heitzman

We took a shortcut through the city center to get to the other side of town, to a street called Rue du Grand Cerf. Dr. Birchfield informed us that this is “the best street for food shopping in Metz”. We first stopped by a deli, Au Veau D’or, also known as Maison Heitzman. They specialize in deli meats like sausages, but they also have charcuterie and roasted chicken for takeaway. They offer classic French cuisine in the form of a warm Plat du Jour for well under 10 euros.

Directly next to Maison Heitzman is a small shop, Prime Primeurs, that sells the regional products of Lorraine. Here, you can purchase things like fresh fruits and vegetables, as well as French jams and beverages.

An image of the exterior of the prime primeurs store front — Prime Primeurs is a great place to get a true taste of this region of France.

An image of the exterior of Boulangerie Fort — Boulangerie Fort, Metz

Also along Rue du Grand Cerf is Dr. Birchfield’s second favorite patisserie, Boulangerie Fort (after Poulard). She recommends trying the pain tradition “la festive” and the quiche Lorraine from this bakery.

If you’re a cheese fan, you’re in luck. Also on this street (see how it’s living up to its reputation as the biggest street for food in Metz?) is La Fromagerie du Grand Cerf, a cheese shop run by a former pro footballer. He is passionate about sourcing his cheeses from smaller and more specialized producers. Not too far away, just off Place Saint Jacques is her other favorite fromagerie, Conrad, a very classic, family-run cheese shop with three locations in Metz that have been operating since 1920.

Our little food tour of Metz ended here, but it wasn’t the end of Dr. Birchfield’s recommendations. She suggests visiting the Marché de Saint Therese on a sunny Sunday. The market has stalls that sell warm meals (think roasted chicken, pizzas, calzones, and galettes), cheese, fruits, and vegetables. From there, on your way to the botanical garden, where you can enjoy your freshly prepared food at a picnic table, you can pick up baguettes and pastries from the fantastic L’Ecrin Gourmand.

Of course, this is nowhere near an exhaustive list of the amazing food options in Metz, but hopefully it inspires you to explore the iconic French cuisine that is practically in your backyard during your time at Georgia Tech-Lorraine!

A Tour of the Campus

Even though this semester may look different in the midst of the COVID-19 pandemic, the Georgia Tech-Lorraine building serves as a home base for the students during the week! Take an inside look at the campus with Kaitlyn in her latest blog!

Friday, March 19, 2021 | Written by Kaitlyn

*With the current COVID-19 pandemic, the photos taken in this blog post reflect the way campus is set up to accommodate social distancing, so the campus may look a bit different from usual!*

Welcome to a small oasis of familiarity in the middle of Europe: the Georgia Tech-Lorraine building.

The campus is a single building, but comes with everything you’d expect to find on campus in Atlanta. It’s comprised of four floors, six classrooms, two study spaces, and one very popular ping pong table.

The first and second floors are home to the student lounge, staff offices, nurse’s office, computer room, and laboratories. Above that are the classrooms, which are great for a small stair-climbing workout session if you’re running late and your classroom is on the top floor… I speak from experience. Since Georgia Tech-Lorraine classes are relatively small compared to Atlanta ones, the classrooms are small and fit about 30 students.

Each level of the building has a similar setup: the staircase and elevator take you out to a small seating area with a bulletin board showing information for things like emergency exits, class schedules, and upcoming Bureau des Étudiants (the BDE, Georgia Tech-Lorraine’s student government) sponsored events.

Need a place to meet up with your group to discuss a project? Or do you have a train ticket you need to print out? Better yet, want to let off some steam by playing a quick game of ping pong or pool? Head on over to the Georgia Tech-Lorraine student lounge. It’s well stocked with computers, printers, stationery, and coffee you can purchase from a vending machine.

If you’re the type of student that stays on task best when surrounded by others also doing work, the student lounge is an ideal study spot for you. If not, there are quieter areas in the building open to students; all classrooms are open after classes for the day have wrapped up.

For those without access to computers, or for those who just prefer to use a monitor rather than their laptops, we have a dedicated computer lab on the second floor.

Lastly, outside the back of the building there is a large parking area where you can sometimes find food trucks, usually organized by the BDE. It’s worth noting that the entire campus is gated, has a security guard present, and only accessible with an ID; the location is incredibly safe.

Despite this semester being a bit different, the Georgia Tech-Lorraine building is a fantastic place to study and hang out with fellow students!

Hiking, Colmar & Mulhouse

Last minute decisions are sometimes the best ones. Join Kaitlyn as she hikes around Metz, visits the fairytale city, Colmar, and takes a brief stop in Mulhouse!

Thursday, February 25, 2021 | Written by Kaitlyn

FRIDAY

As an avid fan of hiking and the outdoors, I was looking for places to hike in and around Metz long before I arrived. This past weekend I finally had a chance to venture to the nearby natural wonders with some friends. Gone were the characteristic limestone buildings of downtown Metz and the hullabaloo of the city center; and even though we were still technically in Metz, it felt like we were much farther away.

I got a picture where it *almost* looks like I’m actually doing a pull-up

We peeled ourselves away from the narrow cobblestone streets and toward a dirt path that lead us into the hiking trail system of Mont Saint Quentin. The trails even took us along an exercise course, where we had fun trying to figure out how to use the miscellaneous gym equipment.

SATURDAY

I’ve come to realize that I’m a sucker for quite a few things and small, picturesque towns in Europe are quickly earning their place in that list – alongside other things close to my heart, like Krispy Kreme donuts. This past weekend I fell absolutely in love with the town of Colmar, France; a city, funnily enough, my group didn’t even originally plan to visit. A last minute decision led to us hopping off of our train a few stops early in Colmar on our way to our originally planned destination, the town of Mulhouse.

This turned out to be the best decision to make. We spent three hours walking around the “Little Venice” area of the town, appreciating the unique architecture and ducking in and out of open shops. Colmar is nicknamed as “a fairytale village”, and it is often said that it was the inspiration for the setting of The Beauty and The Beast. Walking through the streets certainly felt like I was traversing the pages of a storybook.

Just your average brunch date in Colmar!

We passed by a cafe with the doors wide open. The scrumptious smell wafting through the air was the first thing to capture our attention, but the second was, upon closer inspection, we realized that the seats in the cafe were filled entirely by teddy bears. They ranged in size, color, and age. Seeing teddy bears propped up at the seats of the cafe as if they were on Valentine’s dates just further cemented the whimsical setting of Colmar, and was a bear-y good opportunity for some puns.

Feeling content with the delightful scenes we had seen in Colmar, my friends and I returned to the train station to set off to our intended destination, Mulhouse. Mulhouse had a much more industrial vibe than the whimsical streets of Colmar. The main square of Mulhouse was as colorful and picturesque and the streets were teeming with fashionable shoppers walking in and out of the multitude of clothing stores. We did some window shopping until the clock struck 5:30PM, which was our cue to head to the train station to return home. On our ride back to Metz, I was surprised with a small treat: a view of the sun dipping below the mountains with hardly a cloud in sight.

Things to Do in Metz

Metz may be known for being in the heart of Europe, where it is easy to travel between many countries, but the city itself is a fantastic place to visit! Join Kaitlyn as she catalogues some suggestions of things to do in Metz while visiting Georgia Tech-Lorraine in her latest blog.

Tuesday, February 23, 2021 | Written by Kaitlyn

While at Georgia Tech-Lorraine, you’ll probably find yourself on one of the following extremes at some point in your semester: either fervently researching far-away places to get away to, or longing for a weekend where you don’t have to worry about traveling after a chaotic school week. This post is for the times when you feel like having a calm weekend, or just for when you find yourself with extra time on your hands. Below is a list of things to do and places to go, all in the amazing city Metz that I hope you enjoy!

Hiking Mont Saint Quentin

Any observer looking northwest from downtown Metz will see a mountain sticking out like a sore thumb among the flat plains that surround it. This is Mont Saint Quentin, and it has an abundance of trail networks all over it. To get there, my hiking buddies and I took the C15 bus to the Plappeville bus station, which drops you off 5 minutes from one of the entrances to the trail system. I recommend walking around the neighborhood a little before you begin your hike; the quaint streets and views of Metz below are worth seeing. The mountain itself has even better views of the city!

Strolling Around Downtown Metz

Even though I’ve been here just over a month, every time I head downtown I find myself pleasantly surprised by a new discovery. Metz is such a charming city and is rich with history that practically oozes from the architecture seen downtown.

A great place to see an example of this is Avenue Foch, where you can walk through a park in the middle of the street, surrounded by buildings on either side. As I learned in my INTA class, the the architecture on Avenue Foch is so drastically different from the rest of the city due to the area being constructed during the German annexation of the city. Another incredible view of the city can be obtained along Rue des Murs (which I also discovered through our INTA class – shoutout to Professor Serafin for writing the guided tour!). From the street, you’re able to gaze above the rooftops of Metz.

Plan d’eau and Other Parks

Metz has been praised as one of the greenest cities in France, and for good reason. There is an abundance of parks and green spaces located within Metz that are perfect for a stroll or a picnic. Some of these are the Plan D’eau (you can see the cathedral from here), the Esplanade and surrounding gardens, and the Parc de la Seille. Each of these offer a welcome escape from the busier aspects of the city.

Biking Metz

During the first week of classes, a local bike rental company visits GTL with a special discounted rate for students to rent their bikes for three months. I believe any students with even just a slight interest in this should take advantage of it, just because it’s so inexpensive and opens up possibilities for trips around Metz. A friend recently rode his bike to Pagny-sur-Moselle, where he was able to tour the town. He recounted how immersed he felt in the small village, as opposed to the more touristy cities he’s traveled to so far. He recommends checking out other small towns around Metz by bike to get a better feel for the French way of life.

Meet the Bureau des Étudiants!

The Bureau des Étudiants (BDE) is the student organization on Georgia Tech-Lorriane’s campus responsible for planning student socials! Meet a few members of this semester’s Bureau des Étudiants (BDE) as Kaitlyn reports on their hopes for the rest of the semester in her latest blog.

Tuesday, February 16, 2021 | Written by Kaitlyn

This past week, students at GTL cast their vote for the Bureau des Étudiants, nicknamed the BDE. Despite certain restrictions we might be facing this semester, its officers are off to a great start on planning exciting activities for the students at GTL. Read on to see what three BDE officers have in mind for this semester!

Pranav Sreedhar (Treasurer)

Pranav is a first-year electrical engineering major originally from India, but currently living in Paris. As treasurer of the BDE, he plays a major role in allocating funds towards student events.

What do you hope to accomplish in your position as treasurer?

With the budget in mind, I hope I can prioritize the events the majority of the student body wants. I hope to also create an efficient system of managing funds and keeping track of invoices. Hopefully, my fellow students feel comfortable coming up to me and sharing ideas on making this a semester to remember!

Any events you might want to make sure Bureau des Étudiants does?

Given the current pandemic, it has been hard for students to meet others, so as a BDE member I would like to organize events where people come together, enjoy and meet new people while keeping in mind the current regulations to keep everyone safe. The first of those events that we plan to organize is a ping pong tournament, and we really hope that people participate and use this opportunity to meet people. We hope to organize more events such as escape rooms and chocolate tasting as the situation improves!

Tell me a bit more about yourself!

I love to play sports, especially tennis and ping pong, so you’ll probably see me playing ping pong in the student lounge. With the quarantine, I have been binge watching A LOT of shows. It’s hard to say what my all-time favorite show is but some that I really enjoyed were Better Call Saul, Friends, Jane the Virgin, and Attack on Titan. I love listening to music. You’ll probably see me vibing to some Kanye West, Kendrick Lamar, Juice WRLD, or The Kid Laroi, or relaxing to some classics or Bollywood. As an EE major you’d probably expect this, but I love working on robotics or coding in my free time too. I also have a twin brother, Vignesh Sreedhar, who is also at Tech and a member of the BDE. I hope to get to know all of you and have a great semester despite the current pandemic!

Amanda Wang (Secretary)

Amanda is a second-year civil engineering major from Lilburn, GA. She is excited to fulfill her role as secretary for BDE by ensuring smooth communication between the board and the student body.

What do you hope to accomplish in your position as secretary?

I want to make sure communication about events flows smoothly to keep students informed about any activities that we might plan. I’m also hoping to create meeting agendas that will keep the BDE organized.

Any events you might want to make sure BDE does?

I think painting would be a fun activity for students to participate in. We are also currently planning on getting some food trucks to come to the GTL building, which I think would be a great way for us to learn more about French cuisine while getting to experience it first-hand. Other than that, I am looking forward to planning the ping-pong tournament.

Vignesh Sreedhar (Sports Coordinator)

Vignesh is a first year majoring in computer science. Like his twin brother, Pranav, he’s originally from India but is living in Paris at the moment.

What do you hope to accomplish in your position as sports coordinator?

The BDE didn’t get to plan much in terms of sports last semester due to the lockdown about a month and a half after the start of the semester, but hopefully we can accomplish a lot more this semester. We have lots of options for any sports events, especially with the ping pong table in the student lounge, and all the lawn space we have. I’m hoping to get students excited for any events we host!

Any events you might want to make sure BDE does?

As sports coordinator, I’m working on planning a ping pong tournament. We have some fun ideas for it, like doing a competition between the Lafayette and ALOES dorms. Some other ideas I have are ultimate frisbee, escape rooms, trivia nights, and treasure/scavenger hunts around Metz. We have a pretty good budget for these things so we have a lot of possibilities.

What I’ve Made in Metz So Far: My Dishes Ranked

Join Kaitlyn as she ranks her culinary creations while living in Metz with her newfound cooking skills.

Thursday, February 4, 2021 | Written by Kaitlyn

As my family and friends know well, I am not the most… skilled at cooking. When I am feeling generous, I would rate my culinary skills as solid 4/10. Though this semester in Metz has taken some adjustment, a large part of that adjustment has not been living in a foreign country, but rather learning to feed myself without the safety net of a meal plan or my mom’s cooking. So, I thought, in the spirit of my new found culinary skills, I would rank a select few of the dishes I’ve made in my dorm thus far, from worst to best.

The time I burned water. I never would have thought this was possible, but you learn something new every day, right? This shocking incident occurred when I heated up my empty frying pan and suddenly, smelled the unmistakable scent of something burning. Turns out, there was a little bit of soapy water leftover from when I had previously washed the pan and it burnt when it hit the hot stovetop.

A very crispy quesadilla. I was in the middle of video calling a friend back home while attempting to make a quesadilla, my fatal mistake.

very burnt quesadilla — I hope you like your quesadillas very, VERY, crispy.

Imagine my surprise when my very pale tortilla began to smoke. Confused, I flipped the seemingly underdone quesadilla over to discover a disconcertingly dark underside. “Ah,” I thought to myself, “that might be the cause of the billowing smoke.” I panicked for approximately four seconds, then realized I should probably do something to avoid setting off the smoke alarm. How mad would everyone be if the alarm went off and they had to trudge out of their rooms into the cold at 9PM? It could have been an opportunity to learn some new french curses, but I decided it would be best to just remedy the issue. I cracked my window open and held my pan outside to let the smoke blow into the night. Later, after recounting the night’s events to my friend across the hall from me, she only chuckled and said “Oh yeah, I keep smelling stuff burning from your room”.

A nice warm bowl of chili… or not. On one of the many cold, rainy days we have had in Metz, the idea to make a large, comforting pot of chili to warm myself up popped into my head. Naively, I thought to myself, “How hard could it be? I just need to throw a few things in a pot, right?” As I now know, there is much more involved in making chili than simply just throwing things in a pot. Most of the recipes that I read online called either for using a slow cooker, which I unfortunately do not have, or for a few hours of cooking chili, which I also did not have. This was news to me, but apparently, throwing some canned tomato puree in a pot along with meat and vegetables isn’t quite enough to taste good. I was still determined to get my chili though, so the next time I went grocery shopping I settled for purchasing an already prepared can.

Pasta. Pasta, in any form is a truly classic meal. It is relatively difficult to mess up, but with my track record I am rating my rendition relatively high – both for not having burned it and for having completed it. The only thing I haven’t liked about my pasta dishes is the frozen meatballs I’ve gotten from Cora, finally something I can vindicate myself from blame for. Hopefully, a trip to an Ikea (maybe even the original Ikea in Sweden?) for some Swedish meatballs will be able to elevate my spaghetti and meatballs dish. For now, my specialty will remain pesto pasta.

Pretty successful pad thai! At last, a successful dinner.

an image of Kaitlyn's pad thai — Successful pad thai? I’ll let you be the judge of that… at the very least it looks delicious.

A friend and I pooled together the odds and ends from our fridges to make some pad thai. Thanks to the magic of pad thai sauce and some fancy garnishing with lemons, we were pleasantly surprised at our creation. In hindsight, maybe the key to making it taste good was covering the dish in sriracha, which, given my previous cooking experiences, seems highly likely.

To GT-Europe...and Beyond!

Category: Metz