Metz – Page 5 – To GT-Europe…and Beyond!

A Night at the Opera

Bravo, bravo! Encore, encore! Blanca is taking the stage once again, join her as she recounts her experience seeing La Traviata at the Opéra-Théâtre de Metz Métropole!

Monday, February 10, 2020 | Written by Blanca

Fabulous Parisian fêtes. The infamously dire consumption. Dramatic displays of love, affection, and despair. Giuseppe Verdi’s La Traviata is the most frequently performed of all operas, for a good reason, and last Tuesday night, I got to experience La Traviata in all its glory at the Opéra-Théâtre de Metz Métropole.

A little over a week earlier, on a relatively mundane and unsuspecting Monday morning, I received an email regarding student tickets for an upcoming production of La Traviata at the Metz Opera, causing me to gasp in an otherwise silent classroom. And for five euros? I nearly jumped out of my seat. The score to La Traviata is among my favorites of all time (I highly recommend adding the 1977 La Travita album , as performed by Plácido Domingo, Ileana Cotrubaș, Sherrill Milnes, and the Bavarian State Orchestra under the conducting of Carlos Kleiber to your Spotify playlists with this link, as I have), so as soon as class concluded, I rushed down to the GTL academic office to purchase my ticket.

As the day of the opera rolled around, I was slightly miffed by the fact that I had two exams the next day for which I needed to study that night, but no matter! I came to Europe with the intention of experiencing European culture as fully as I could, and I couldn’t think of a better way to do so than by seeing my favorite opera in France’s oldest opera house. Studying could wait until after Verdi’s compositions filled my ears.

A view from the outside of the Opera: The Metz Opera is stunning during the day but even more stately at night — The Metz Opera is stunning during the day but even more stately at night

In addition to being the oldest working opera house in France, the Opéra-Théâtre de Metz Métropole, or the Metz Opera, is also among the oldest in Europe. Located on the Petit-Saulcy island in downtown Metz, the Neoclassical opera house, lit up in the chilly night, was literally the star of its own show. Its cobbled drive welcomed us and the rest of the night’s patrons inside, where we were ushered across red-carpeted floors and up a winding wooden staircase to the third-floor balcony. From there, we had a perfect vantage point for viewing the onstage escapades. The set was nothing short of sublime: a semi-opaque screen backdrop provided a set while simultaneously allowing us to see the silhouettes of lithe dancers, mysterious figures illuminated by glowing lights, behind it; the forced perspective floor made the ballroom scenes seem grander and more vast than the stage on which they were held.

La Traviata, as I later learned, was first performed in 1853 at Venice’s La Fenice opera house (by which, I realized giddily, I had passed several times only a few days earlier on my trip to Venice), but despite being over 150 years old, it hasn’t lost any of its beauty. The plot is one of lavish glitz and glamor, reflecting the prosperous social lives of the bourgeoisie, but it is also an observation of, if not a commentary on, a society which staunchly values morality but is steeped in hypocrisy, in which a woman navigates her diminished role in an environment that is decidedly male-dominated. La Traviata also wouldn’t be an opera without a pinch of lament, so at its conclusion, we saw Violetta, the protagonist, undeservedly meet her tragic end. Set to an Italian libretto, this all goes down entirely in Italian; fortunately, there was a screen above the stage displaying a current translation of what is being sung, but unfortunately, this translation was in French, a language which I can neither speak nor read. For this reason, it’s highly recommended that opera-goers familiarize themselves with the opera beforehand (or, in my case, while in line for the bathroom during the intermission).

I couldn’t sign off on this blog post without mentioning the music, which exceeded my admittedly already-high expectations. The recordings to which I’ve listened were already stellar, but nothing beats the in-person, immersive experience of hearing it all live. Tuuli Takala’s performance as Violetta was superb, her adroit soprano piercing through the performance hall, but I could also honestly wax lyrical (pun not intended) about the rest of the cast. I also have an immense appreciation for chamber orchestras, having played in one myself in high school, so hearing the score I’ve so ardently admired being played by a live orchestra was the highlight of my night. The National Orchestra of Metz couldn’t be more deserving of applause.

After a good couple of minutes, the clapping eventually died down and the performance hall’s massive chandelier came back on. As the audience began filing out of their velvet-upholstered seats into the equally sumptuous, palm frond-littered lobby, my opera buddy, Mai, and I glanced at each other. Proclaiming, “that was so good,” her words voiced my very thoughts. La Traviata at the Metz Opera made for a truly magnificent night.

Europe: Through the Looking Glass

At Georgia Tech Lorraine, new experiences are never-ending, and sometimes show up in unexpected places! In her latest post, take a look through Blanca’s eyes as she details her observations of daily life in Europe!

Friday, January 31, 2020 | Written by Blanca

Being at GTL for the semester makes for an incredibly auspicious location from which you can conveniently traverse much of the entire continent of Europe (a perk of which I have taken advantage multiple times already). But, while it would bring me no greater joy than to inundate everyone with my tales recounting weekends gallivanting cobblestone streets and misty mornings among Flemish architecture, each façade with more character than the last, I think that the most insightful portrayals of European life actually emerge from the little details. Sure, I’d anticipated that studying, eating, and traveling might be entirely different experiences in places with so much culture and history (and they are!), but nobody informed me about more mundane aspects of life, like that grocery stores here stock milk in six-packs and that a lactose intolerant person like myself can simply puncture the six-pack and remove a single bottle instead of having to buy an entire six-liter package of milk. (On a side note, scenarios like this one are ones in which it becomes especially useful to employ a hawkish eye in observing the local residents and their grocery store behaviors.)

Experiencing the nuances of life in a new place are, dare I say it, perhaps even more fascinating than sightseeing, picture-taking, and general tourist-ing. While I’ll still be doing plenty of the latter, I thought I’d share some of the quirks and unique details I’ve noticed about being abroad as well. Behold! Europe: Through the Looking Glass*.

(*actually through my glasses, which always seem to be smudged and are, at this point, a years-old, outdated prescription because my favorite frames seem to be perpetually out of stock—but rest assured that this takes away nothing from the Authentic European Experience™)

Everything in France seems to be smaller: chairs, elevators, cars—and by extension, the width of roadway lanes. Public transportation (i.e. busses) are also widespread, and for the bus lines that don’t drive along designated bus lanes, I’ve been left to marvel at how their drivers are able to maneuver the large, cumbersome busses through such narrow and meandering roads.
While there are definitely still traffic lights scattered at intersections, European cities increasingly employ roundabouts/traffic circles instead of traditional four-way junctions. Perhaps they’re on to something: studies have shown that roundabouts significantly reduce injury crashes at intersections.
On the topic of transportation, it seems that the vast majority of cars driven in Europe are hatchbacks. I haven’t the slightest idea why this is so.
The fruit stalls at Marche Couvert in Downtown Metz
Fresh produce in even the most generic of European supermarkets is, put quite plainly, on another level. The carrots? Simply sublime. And, despite avoiding grape tomatoes like the plague in America because they always seem to be so watery (and not much else), I’m pleasantly surprised to announce that I’ve yet to encounter a European grape tomato that I didn’t like.
Many restrooms, commonly referred to as water closets, in public spaces require a payment to use, usually a Euro or less. Beware of those which ask for a specific amount of change, like €0.50, though. If you instead insert a €1 coin, assuming that you’re essentially paying double for entry, prepare to be left bewildered when the coin collection slot simply eats up your Euro and then defiantly refuses to budge.
A classic cone of frites from a Belgium friterie—a must-try
Many Europeans are multilingual, especially those that live in areas where there are a multitude of languages spoken, and even more so, I’ve noticed, if they are young. Maybe this is out of necessity, but as someone who speaks, reads, and writes only English fluently, I am equal parts impressed, grateful, and feeling slightly under-accomplished. Perhaps it’s time to brush up on my Duolingo lessons after all.
The best ‘French’ fries I’ve had since arriving have been in Belgium. Go figure.

A Whirlwind First Week

Blanca has finally arrived in Metz! After a long flight and experiencing the wonders of Cora, Blanca recaps her first taste of life in France. Check out her blog post to hear her describe one of the many amazing adventures ahead of her!

Monday, January 13th | Written by Blanca

Bonjour à tous! Je m’appelle Blanca Zhang. Puis-je avoir une table pour trois s’il vous plaît?

Hello, everyone! My name is Blanca Zhang, and while I don’t actually need a table for three at the moment, I’m thrilled to be posting again! (These are the only three sentences in French that I currently know.)

This time, I’m writing to you not from my desk in the North Avenue Apartments, but from my (substantially more spacious) desk in Crous Lorraine, Campus Technopôle. Since my arrival, I’ve already seen more sights, experienced more cultural nuances, and eaten more bread than I could have hoped. But wait—*record scratch* *freeze frame*—you’re probably wondering how I ended up in this situation. For that, we’ll have to turn back the clock a week.

Sunday, January 5, 2020, 6:00AM EST: I am rudely awakened by my alarm, a cacophonous sound which evokes in me more rage than empty staplers, comma splices, and drivers-who-don’t-use-their-turn-signals-until-they’re-actually-turning combined. Cursing the past three weeks spent waking up at noon and ruining any modicum of a sleep schedule that remained after the fall semester, I blearily finish packing (yes, I am that person, and no, I don’t recommend it) and am soon on my way to Queens, New York.

Fun fact! The boroughs of New York City are where I spent the first few years of my life, but this time, instead of going home, I’m heading far, far from it.

Sunday, January 5, 2020, 3:00PM EST: Maybe my roots in Queens are stronger than I thought, because I cannot seem to leave. My flight has been delayed for the umpteenth time, and I count the flight departure update messages I have received from American Airlines since that morning; there are eleven. I am sure to miss my connection in Philadelphia. I consider my options: 1) cry, or 2) frantically message my much more knowledgeable friends in hopes that one might know what to do. I choose the latter and decide to revert to option 1 if it isn’t successful—luckily, it is, and I’m given a crash course on how to ask for a flight change. Here are the steps if you ever find yourself in such a situation:

Find a different flight with your airline that shares your current location and intended destination.
Explain to the airline representative at your gate that, due to the delays with your flight departure, you are going to miss your connection at a different airport.
Request to be reassigned to a flight that will arrive at your destination. If you must arrive before a specific time to, say, catch a shuttle to campus, as I did, be sure to emphasize so.

Sunday, January 5, 2020, 5:45PM EST: I board my new plane and settle in for a six-hour flight. Already, most of the passengers around me are speaking French—this comes as little surprise, since we’re heading to Paris. I recall that I, however, do not speak French, so I try to draw upon my Duolingo French expertise but remember that I quit halfway through the first lesson. Should I reinstall the app on my phone and practice during the flight there? I try, but a flight attendant asks that I switch my phone to airplane mode, and I am left without WiFi. Such is a modern tragedy of our day.

Monday, January 6, 2020, 4:00PM CET: My flight touches down at the Paris-CDG airport at half past 7:00AM, and after boarding the GTL shuttle and falling asleep almost immediately, I wake up to foggier skies, the incandescent glow of street lamps, and yellow stone façades with wrought-iron terraces. We’ve made it to downtown Metz!

Soon, however, the neo-Romanesque structures begin to fade, and cobblestone gives way to paved roads. As the shuttle rounds the bend of a pristine lake, I’m greeted, after a long day of travelling through unfamiliar sights, by one I know very well: a glass building that reads ‘Georgia Tech.’

Monday, January 6, 2020, 6:00PM CET: A couple other GTL students and I have decided that we are not tired enough yet, so we’ve made the 15-minute trek from Crous to Cora, a walk that was well worth it. While I’d been aware that Cora is dubbed the ‘French Walmart,’ nothing could prepare me for its sheer magnitude. I’m a lover of grocery stores, bakeries, furniture/homewares stores, and garden centers, so you can imagine my awe at a single store that combines all those and more.

An image of lots, and lots of beautiful sweets! — The Cora bakery section, also known as “what dreams are made of”

Armed with my list of room essentials, I wander around Cora without a single idea where anything is located but not caring one bit—this is objectively the most amazing supermarket I’ve ever visited. Not knowing French poses a slight inconvenience when you find yourself on a wild goose chase around Cora in the hopes of finding Brita pitchers and can’t read any of the aisle signs (but hey, at least you can get your steps in)! I’ve always heard that European culture involves much more bread-eating and walking than in America (among many other things, of course), and Cora is, unexpectedly, a place where you can do both!

Present Day: The past week has been exciting, exhausting, eye-opening, exhilarating, plus a bunch of other adjectives that start with ‘e’—and it’s only been a week! I’m looking forward to many more of them, and since I plan to write all about it, I hope you are, too.

Moselle Open

Thanks to the Bureau des Etudiants, students at Georgia Tech-Lorraine this semester were able to attend the Moselle Open, which served up some fun and impressive sport.

Tuesday, September 17, 2019 | Written by Karsten

A couple of weeks ago, Adam Bradshaw mentioned to me that the Moselle Open, a tennis tournament, was happening soon and that he wanted to go. He said that it was a large tournament but because the U.S. Open was happening a week prior, the faces of the sport wouldn’t be coming, which is pretty unfortunate. Fast forward roughly a week and he created a GroupMe to gauge the interest of people coming with him and thirty people joined it, so he did his research on tickets.

Last Friday, we had our election for the Bureau des Etudiants (BDE), which is similar to a student government. One of the roles available was the sports coordinator, who is supposed to create events that everyone would want to do related to sports. Georgia Tech-Lorraine can subsidize or entirely cover ticket prices that we have to pay. This is exactly what happened, as we received an email within twenty-four hours about the ability to get free tickets to the Moselle Open. There was a draw for it, but I believe that everyone that responded to the poll within a couple of days got free tickets as well as free transportation to the arena.

Today, we received our tickets and then were able to head over whenever convenient. Adam and I decided to get there around five because we’d be able to see some of the bigger names of the tournament—namely Frenchman Richard Gasquet who’s ranked in the top fifty tennis players in the world. We caught the end of his match versus Spaniard Marcel Granollers and then the entire next match between Frenchman Jo-Wilfried Tsonga and Spaniard Pablo Andujar. Seeing professional tennis in person is mind boggling, especially when able to move around the arena and sit where you want. When we were seated on the side, it was difficult to keep up with the speed that the players were moving and hitting the ball at.

In the early rounds of this tournament, matches are best of three sets, whereas in the biggest tournaments it is best of five. Richard Gasquet won in three sets and Tsonga also won. (I guess the luck was with the French today.) I definitely expected the more agile-looking Andujar to win the latter match. I saw multiple serves at speeds greater than two hundred kilometers per hour, including a max of 211 kph. That’s well over one hundred twenty miles per hour.

Knowing how bad I am at tennis, these matches were crazy to watch. The speed at which the ball moves and the anticipation required to play and win is next level. I would have considered going to the tournament even if I had to pay, but I’m so glad that I was able to experience it for certain through the Georgia Tech-Lorraine.

Coffee in Metz

Coffee is a staple for Georgia Tech students, and whether instant or gourmet, students find a way to get their coffee in Metz and across Europe! Check our Karsten’s feature on coffee.

Saturday, September 14, 2019 | Written by Karsten

I am a big fan of coffee. No, I don’t drink it black, and no, I’m not a coffee connoisseur, but I do very much enjoy a nice, sweetened cup of coffee. I also generally have multiple of these sweetened cups of coffee every day. I was a little worried as to how I was going to get my daily caffeine over here, but very early on, my friend Jake showed me the world of instant coffee and cappuccinos. These are what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe.

Anyway, when I’ve travelled, I’ve also had quite a bit of coffee. In Paris, I had an iced coffee with milk with my caramel crepes. The Airbnb we booked there also had a Nespresso machine, which makes espresso. Espresso alone is extremely strong for me, but I had a couple anyway—one each day. In Belgium, with my dad, the hotel breakfast that was included had an awesome cappuccino and coffee machine. Accidentally, about half of the cups I had were decaf, as I didn’t put together how similar “deca” and “decaf” are. In Interlaken, the hostel also had a breakfast with a nice coffee and cappuccino machine, and I had many cups over two days, as sleep was not a priority.

I had a couple of friends in Cru study abroad here in the spring, and I got some coffee shop recommendations from them. I hadn’t had any coffee from a café in Metz until today. I really wanted to try out some of the places they recommended, and since I was staying in Metz this weekend, I decided today was a good day to start on that list. A couple of people were leaving for a day trip to Luxembourg, so I asked if they wanted to tag along since the first place, Fox, was right by the train station. They did, so we walked the two miles to the coffee shop. I ordered a vanilla latte and a yogurt with granola and fruit. The two who recommended it, Rose and Brendon, were absolutely right to—it was amazing. The latte was sweet (no complaints here) and the yogurt bowl was refreshing. Everyone else also enjoyed their breakfasts and then they went on their way to Luxembourg and I came back to my room to write this. I can’t wait to continue to try all the places they have recommended.

No “Go, Go, Go” Mindset

Students are always “go go go” as Noa says, but she took a lower-key approach to her weekend so that she could get some school stuff done and enjoy some time in Metz with friends!

Hello –

So you must be thinking: you travel a lot! We get the abroad part, but are you actually studying? What goes on during the week?

That in all honesty is a fair question. While I’m usually out of town Thursday night through Sunday, I do actually spend some time in downtown Metz and stay on top of my school work. Since everyone here is in this “go, go, go” mindset of seeing everything Europe has to offer, I think that the teachers have eased up a bit here in comparison to studying in the States. I also believe that part of the lack of stress on the school front here is because aside from classes, I don’t really have the same commitments I did back in school. In Boulder I was working several jobs, a part of multiple extracurriculars, and tried to balance a way heavier class load which my classes here don’t really compare to. Don’t get me wrong, my classes are still intellectually challenging, and I have coursework and projects to complete, but I am a lot less stressed than I am when I am back home. Another nice part is that each class is only twice a week, which gives me time to do all of the other things I’ve described in past blogs.

This past week I decided it was probably in my best interest to travel less. I’ve been pretty exhausted – and so is my bank account, especially after planning and reserving everything for the month of April. Also this past week I had a fairly large portion of my CS project due, and so I spent most of Friday and Saturday working on my code. Saturday morning I was planning on taking a Flixbus to Paris but when I woke up at 6am and saw that there was a train later at night for cheap, I canceled my bus and spent the rest of the day doing homework. It was really nice because my friend Taylor stayed back in Metz most of the weekend too, so we got dinner downtown before my train left. We ate at this burrito place which was actually pretty good… nothing compared to burritos back in the States, but a good temporary replacement. The reason I went to Paris that evening was because my boyfriend Danny is on his spring break, and I was going to meet him Sunday afternoon, so I thought I’d make a little day trip out of it. I stayed in a hostel that was fairly nice, but I have never in my life experienced that much noise from other people at night. The man underneath me was snoring so loudly I thought he might die, and the girl in the bed that was connected to mine kept moving so intensely that all the beds collectively shook. It was quite challenging to stay asleep. Especially when the entire 8 person room all woke at the same time at approximately 4am and started packing up their stuff, “quietly” whispering to each other, and stomping out. I tried to sleep in since check out was at 12pm, but woke up to the cleaning ladies stripping the beds at 9am. It was a truly bizarre experience, but I hopped out of bed and made my way to a breakfast place.

After my açai bowl experience in Lisbon last week I kind of had to relive it. But the açai bowl I had in Paris was nowhere near the fresh taste or cheap price that I had had in Lisbon. Regardless, it was pretty yummy, and I headed to a nice park where I finished my book I’ve been reading and then bought some new jeans at a mall nearby. I promised myself I would finish the book before buying a new one so after some lunch (I had a burger of course, at Steak-n-shake, which I found out they have in Paris) I headed to Shakespeare and Company to buy another book. I ended up getting the book Boomerang by Michael Lewis, which is the same author as the book I had read before (Flash Boys, would recommend). Once I bought the book I grabbed some boba next door and headed to the train station where I met Danny, and we trained back home to Metz.

It was finally nice to have a laid back weekend, especially because the month of April will be very travel-heavy for me.

Love, Noa

A Day in Metz

Future Georgia Tech-Lorraine students and travel enthusiasts, pay attention! In her latest blog post, Noa gives a run down of some of the history and activities Metz offers!

Metz is honestly a great place to be. Everyday I go downtown I discover another nook or little cafe that makes me wish I had a little bit more time here.

While I wish I had known more in the past, I think it is important that I share with you all what I do know in case you find yourselves in Metz.

The first place I would recommend to go in Metz, and somewhere I visit quite often, is a coffee shop called Fox. It’s situated about a 5 minute walk from the train station, with little lights hung around the door and hip decor throughout the entire two rooms that it takes up. When I walk in, I usually first find a chair to sit (by an outlet if I know I’ll be doing work for a while) and then maneuver my way to order a drink. The coffee shop is usually busy at almost all times of the day, which makes me wonder sometimes how the French have time for this. I usually order a Black Chai Latte Glace, which is an iced chai with a shot of espresso, and then sometimes I treat myself to one of the infinite pastries they have to offer. The best thing I ever had to eat there was a bagel with brie, spinach, and balsamic which looked and sounded not necessarily incredible, but it was so delicious. They’ve only had it one time even though I go there so often and I’m hoping they have it again before I leave. After spending an hour or so at Fox, whether you are chatting with a friend or doing some work, you can walk to the main area of downtown, or where I sometimes take the bus (to the République bus stop).

Once you’re downtown you’ll find yourself on a main stretch of shops, with every store you can think of. If you’re trying to fit in to France and find yourself wearing more dresses than usual, then Calzedonia is a chain store where you can find all of the tights and leggings you may need to accompany your newly found outfit. After continuing on that street you’ll eventually arrive to Place St Jacques, where you can see a lot of restaurants, bars, or coffee shops to visit. You’ll also see the Klub, which is the local movie theater of Metz. I’ve yet to see a movie there, but it was recently remodeled and seems to be a great place to catch a movie.

If you walk a little bit past that you will run into the most beautiful cathedral that takes my breath away every time I walk up to it. Recently I actually went inside and visited the crypt and the treasury. It’s only two euros for students and is really fascinating actually. They have information to read about the history of the cathedral and about all the different stories of all the cathedrals in France. I didn’t realize how many replicas of different cathedrals there were in France, and we even had a nice guide explain to us the influences behind certain statues and show us the impact that Germans had on the church as well, since Metz was occupied by Germany for quite some time.

You could honestly spend a long time in the cathedral, but when you’re ready to leave, there is a great indoor market right next door that while it smells strongly of fish it is still fun to see all the different fresh food vendors in Metz. Nearby you can walk alongside a beautiful river, and even catch a ballet at the Opera. I was able to see an opera/ballet through GTL, and while it wasn’t my favorite, it was definitely a good experience.

If you want a more modern side of Metz, you can definitely visit the mall Muse, which has a lot more dining options, but overall I really like the older, downtown side of Metz. While I spend so much time out of town, I also do enjoy my time spent in town, and I would definitely recommend someone to come visit Metz because I have grown to love it.

Taking Advantage of All That Metz Offers: Meet Sommy!

Not many students are so invested in soccer that they email 15 of the local Metz teams and tryout to join. Then again, not many students are completing their master’s in mechanical engineering AND their bachelor’s in applied languages and intercultural studies. Meet Sommy – Georgia Tech-Lorraine’s Renaissance man/master’s student!

The past couple weeks I had the pleasure of meeting two more graduate students! The first student I met I had actually seen before in my French class during our field trips to downtown Metz, and it was nice to get to know him. His name is Sommy, and he is doing a master’s in Mechanical Engineering while also doing a bachelors in applied languages and intercultural studies on the side. He is wrapping that up this final semester with a French capstone course with Dr. Ippolito (also my French teacher!) as well as 3 graduate classes.

Sommy completed his undergraduate degree in Mechanical Engineering at Georgia Tech in Atlanta and decided to do the combined bachelor’s and master’s (BS/MS) program. He’s studied French for a long time. For the first few years of his undergrad he didn’t take any French, but come his third year he decided to start Duolingo, and thought it would be a lot easier to hold himself accountable by registering for courses. That’s how he got started doing a French minor, and then did the LBAT program in Paris through Georgia Tech. He not only said that the summer study abroad was “absolutely wonderful” but that it also made it a “pretty easy decision” to go to GTL to continue his immersion in the French culture and language.

When I asked Sommy about his future after GTL, he said he is looking for jobs, and industry-wise he’s interested in renewable energy and maybe some aviation/aerospace as well. He’s keeping his options open in regards to where and what he wants to work – even considering both the US and France as potential places to work. He shared that as a graduate student he is required to be a part of seminar course where companies from all over come in and introduce themselves and talk about their projects/services. This allows for corporate relations and recruitment with students, and he said “the fact that we have that as a resource is really cool.”

He also mentioned that his interests align with staying in France after graduation in regards to allowing him to enjoy his hobbies, like soccer, during the week. In Europe, he can come back from work and watch the soccer game in the evening while in the States that would be during the work day. Sommy is an avid soccer player, and was really involved in the soccer community early on in his undergraduate at Georgia Tech. There is “lots of appeal to social and recreational life in France as well that I have an inclination for,” and the 26 local soccer teams in Metz give Sommy a lot of options to play soccer, even in a relatively “small” town.

While being here Sommy has actually joined one of the soccer teams in Metz, spending the first week emailing 15 teams and trying out with 2. The one he ended up picking is an 8 minute bike ride away, allowing him to practice 4-5 times a week with games on the weekend. They needed a defender, which is his position, and recently it was his first time playing in such cold weather, since Atlanta weather never gets quite this bad. He laughed and said he felt like “bambi on ice,” with the snow in his eyes, it was a “beautiful and fun experience.”

Sommy mentioned something that I’ve been thinking about, saying that his main intention is to be more of a resident of the city, rather than book up every weekend to travel. When studying abroad before, he traveled so much that he doesn’t want to make the same mistake and not take in the city he is living in. This definitely was important for me to hear, since I’ve been booking every weekend to travel. It reminded me of the importance of taking a step back and appreciating where you are! I’m glad I met Sommy, and I wish him the best with all of his plans!

‘Tis the Season for Christmas in Metz

Get in the spirit of the holidays with a trip to the holiday markets in Metz with Quinnell and friends. From the hot drinks to the special pastries, Quinnell felt like she “finally made it to a Hallmark movie!”

The iconic ferris wheel near the Cathedral.

We have reached that time in the semester of the season that keeps on giving, and Metz surely knows how to give to its locals the Christmas spirit. Everywhere you walk in Metz in places like coffee shops, grocery stores, and the city itself is decked out in decorations and Christmas cheer is spreading. I have heard from faculty and even some friends of mine that have been to France before that some of the best Christmas markets and festivities from around the world are located in France, one of those happens to be in Metz! I experienced first hand some of the Christmas festivities that Metz has to offer.

The decorations around the Christmas Markets were darling!

I went to the Christmas markets in downtown Metz near the Metz Cathedral. The night air was chilly in the alleyways as other GTL students and I walked along the streets of Metz to the Christmas markets with glee. Once we reached the markets, I was immediately hit with a mixture of wonderful scents filling the air such as apples, cinnamon, and nutmeg. Walking through the markets I could see couples walking around arm in arm comforting each other for warmth, kids running around getting on amusement rides, and people ice skating holding onto rails to keep themselves from falling on the slippery ice. I felt as if I was in one of those cliché Hallmark Christmas movies! As I continued walking through the market, I decided to try some of the traditional Christmas pastries and drinks. I was able to try a hollow cone-like pastry covered in sugar, and one of the many traditional drinks served warm and ladled from big pots containing the drinks. After all the GTL students and myself got our food and drinks, we ended up trying some of each other’s pastries and enjoying the festivities.

In the Christmas markets, there are many pastry and food vendors selling a whole variety of food like crepes, beignets, the sugary cone I mentioned, dried fruit, roasted chestnuts, fondue, fish and chips, and cheesy potatoes. Also in the market were little vendors sprinkled throughout selling Santa Claus hats, kids toys, scarves, and handmade gifts for family and friends. This was my first time experiencing a traditional Christmas market, and I really enjoyed it! Some of the other activities that are available in Metz during the Christmas time is the Saint Nicholas Parade, the trail of lanterns, a large Ferris wheel ride which is one of the largest Ferris wheels in Europe, the gourmet market, and the traditions market on Place Saint-Louis.

Being a person that absolutely loves Christmas, I start counting down before Thanksgiving, watch at least one Christmas movie each day during the weekends, and love spreading Christmas cheer – so I thoroughly enjoyed the festivities. Being able to experience the Christmas markets were like a small dream come true because I feel like I finally made it to a Hallmark movie. While GTL is challenging at times with school, travels, and feeling a little homesick during the holiday times, the small community we have formed among ourselves and things such as the Christmas markets help you to feel a bit more at home. As my time at GTL is comes to a close, I hope to experience a Christmas market in another French city – or even when I return back to the United States.

Dinner with a French Family (of Students)

Maddie and friends participated in Georgia Tech-Lorraine’s semesterly French Family Dinner, and their family was more similar to the group of GTL students than they could have imagined! Check out Maddie’s latest blog.

Every semester at Georgia Tech Lorraine, the French Family Dinner is organized! Local families in Metz host GTL students in their homes for the evening, giving students a chance to experience French food and culture, to meet a French family and even to speak a little bit of French. Two friends and I took part in the French family dinner together last Tuesday. When we met our family at GTL, we discovered that they weren’t a family at all, but instead a group of friends, students our age who were also studying engineering in Metz!

We had a wonderful time eating, laughing, and playing games with our French family of students! 🙂

Clara and Alexandre drove us to a lovely apartment near the center of Metz, complete with colorful decorations on the walls, a long line of sweet Polaroid pictures on the mantle, and a little dry erase board to write fun notes on. Once there, we met their two other friends, Elodie and Alexia. As they prepared dinner, we talked to them about their time in Metz and what they were studying. Right now, they’re studying for big entrance exams for engineering schools that they’ll take in the spring.

For dinner, we had raclette, which is melted cheese over potatoes and charcuterie meats. You put a piece of cheese (the raclette) in a little tray and then on a special heater so it melts, then you scrape the cheese from the tray onto your food. We also had snails, or escargot, which was on my list of things I needed to try while in France! Apparently, there are special sticks you can use to get the snail out of its shell, but we improvised with forks. The taste was good, as it was cooked in garlic and butter, but the squishy texture was too much for me to handle and I was satisfied with just trying one.

After dinner we decided to play a game. If you’ve played the game Heads Up on a phone, this was a bit similar to that. We each wrote down something on a piece of paper (writing it in English and in French for everyone’s ease), such as an object or an animal, then taped what we wrote on someone else’s head so that we all had a word on our foreheads that everyone could see except for the person who had it. Then, we had to ask yes or no questions to try to figure out what word was on our forehead.

As someone taking French 1001, I was by far the least bilingual person in the room—one of my two friends there is in the highest French class available at GTL, and the other is too advanced for even that. The French students spoke great English in my opinion, but they frequently apologized for their bad English and sometimes switched between English and French to clarify things to my friends. It was not only fun but educational for me to play this word game because it helped me to learn by listening to them, and I also learned to say some fun new French sentences, such as: “Am I bigger than a table?”

Playing the game and hanging out with the French students was tons of fun, and I’m so glad that we got to have dinner with them through this GTL event! I feel like I got a glimpse into student lives in Metz, and luckily, I made new friends at the same time!

To GT-Europe...and Beyond!

Category: Metz