After a busy, exciting, and syllabus-filled first week at Georgia Tech Lorraine, what better way to spend the weekend than by exploring the city of our new home? Last weekend, several friends and myself spent our time wandering the beautiful city of Metz and experiencing all that it has to offer. A disclaimer for you, readers: my excitement about some of the things we did, sights we saw, or food we had in Metz is probably going to sound exaggerated because I use lots of superlatives, but I mean them sincerely! It was really that awesome. Now, let’s go! (Or should I say, METZ go? …I’m sorry.)

On Friday night, our motley group of nine GTL students wandered aimlessly for a long time, trying to decide on a restaurant, plagued by the indecision that increases exponentially in larger groups of people, until finally we stopped walking in circles and just sat down at the nearest place. The restaurant we chose was called Mamie M’a Dit (which, according to Google Translate, means Granny Told Me), and it was excellent! Luckily, we were sharers and we all exchanged bites of our food, so I got to try duck, veal, and what appeared to be the French equivalent of chicken pot pie in addition to the steak that I ordered.
After dinner, we made our way to what would become the highlight (literally) of the night: the light show on the Cathedral that took place as part of the Constellations festival. I don’t know what I was expecting before seeing it but it turned out to be, without a doubt, one of the coolest things I’ve ever seen in my life. The sheer scale of the projection, the way the images perfectly complemented and seemed to change the face of the cathedral itself, the way the accompanying music reflected and enhanced it—it was absolutely incredible.

The other Constellations exhibitions included a lit up arcade; a large, spinning, glowing ring with unearthly music playing in the background; projections on the roof of the ceiling in a museum; projections of pop art onto walls of buildings; colorful paper boats on the river; a glowing line sculpture by the castle on the river; and some glowing mannequins, all interspersed around Metz and all free to experience.

On Saturday, we went to the open market in the plaza near the cathedral, where we bought peaches, tomatoes, some beautiful strawberries (some of the best I’ve ever had—again, no exaggeration here), and some kind of pancake-like food that was thicker than a crepe and had cheese and vegetables on it. Then we wandered to a park and sat and talked for a couple hours while I sketched the scene in front of us.
Lastly, we visited the Pompidou, with its lovely color exhibition and some art that was fascinating and other art that was just peculiar. I could talk about the pieces we saw for hours, but I’ll save it for the future post I’m planning about the art I’ve seen in France so far (which is kind of a ton considering I’ve been here for just under three weeks). Strangely, there was also a giant, empty room bathed in pink light with a humming sound in the background that had delightfully soft carpet and was very soothing to sit in.We stayed there for an hour, and it was the best giant pink museum room that I’ve been in in my life. (Ok, now I’m just messing with you. This is still true though!)

This post doesn’t even cover all of the great experiences we had in Metz. I could spend ages talking more about how lovely the city is, describing the deliciousness of each pastry we tasted, waxing poetic about the loveliness of each park we explored, of each building, from ornate edifices to quaint cafes…but instead I’ll just recommend that you visit and experience the wonders of Metz yourself!









video game industry. On March 23, I got the dream opportunity of meeting one of the eSports leaders in Europe, Thomas Willaume. Willaume is the founder and CEO of Helios Gaming, the largest video game tournament ladder in the Grand Est, or “Great East,” region of France. Willaume describes Helios Gaming as a “video game ecosystem,” in which all types of players and teams gather to share their love of video games.
dark yet colorful lights. A crowd of roughly 400 people gathered, eagerly sharing their affinity for video games.
engineer’s playground. As part of Professor Tim Stoneman’s HTS 2100 class at Georgia Tech-Lorraine, we had the opportunity to visit this amazing place with Dr. Stoneman and Professor Turab Zaidi. It was enlightening to learn about the history and stories behind the aircraft on display in the Aeroscopia Museum, and the experience of being inside the Concorde was extraordinary. The highlight of the trip was definitely the visit to Airbus, where we got to see aircraft at various stages of completion on the final assembly line. Of particular significance was the A380, the world’s largest passenger aircraft — it is impossible to get a sense of scale until you realize that you can stand inside the base of the wing! Later in the afternoon, the good folks at Airbus gave us the chance to try out their state-of-the-art VR and 3D scanning equipment. Airbus researchers use these tools to create and test virtual models of their aircraft, and we learned a great deal exploring virtual models of airplanes and taking 3D images of ourselves.
Toulouse to the Mediterranean Sea. It was humbling to see the result of the ingenuity and hard work of the men and women who built the canal, all of which was dug by hand more than 300 years ago. We also stumbled across a bridge dedicated to Thomas Jefferson! He had journeyed through the canal from Sète on the Mediterranean coast to Toulouse, and our visit retraced a portion of the route he took over 200 years ago. Lunch was devoured at a tasteful restaurant right next to the 9 staircase locks of Fonserannes, near Béziers, accompanied by a nice view of the city’s cathedral. We also got the chance to see some boats passing through the locks, just as they have done for over three centuries.
Danielle Andreu, head of partner school ENSEEIHT’s International Office, and the students of ENSEEIHT, recently renamed the Toulouse School of Engineering, who graciously provided us food, transportation, and camaraderie.

SNCF has designed a schedule as inconvenient and difficult to remember as possible. This wasn’t much of a problem after deciding to leave at 6 am on Friday, instead. On Sunday we miraculously avoid the striking of the French, but were no match for the superior inefficiencies of the Germans. Despite their reputation for engineering, all of my issues with delayed trains (excluding those in Italy which are honestly expected) have been in Germany. This time, a 35-minute delay caused us to miss a 20-minute connection (long by our normal standards). Of course, we had backup options and elected to splurge slightly by getting a last-minute reservation high-speed train instead of taking the option that would get us home after midnight. This plan was promptly jeopardized when our train arrived at the exact latest time we needed to leave to make our connection possible. The clown-car-like amount of people who poured out brought some levity, though this took so long as to dash any hope of making the next train. Just to emphasize the point, the train proceeded to arrive 60 minutes late, leaving most of the passengers stranded.
Our hotel instructions were fairly vague, simply stating to go to the Ibis across the street. We were then met with
When I got to the train station, Monique and I did not recognize each other, so we definitely passed each other about 7 times in the span of 15 minutes (and Colmar’s train station is not exactly huge). Finally, after seeing her for the 8
Unterlinden
which was a nice change of pace from the spaghetti and meat sauce that has become my go-to meal. The main course was chicken served with three sauces, and each of them was more delicious than the last. The entire meal was great.
everything I do is an authentic cultural experience, I would not be able to live my daily life.) However, I was able to interact with the servers and ask them about their program, had some delicious French food at a traditional French table setting, and had a wonderful espresso after the meal. (One difference is that French people call it expresso, with an x, which is a big pet-peeve of mine in the States.)



