
Before coming to Georgia Tech Lorraine, I heard of other classmates’ experiences and would see all of their lavish travel pictures on their Instagram feeds. I was always in awe to see how students were able to travel to so many different countries in a short period of time while studying as well because of our central location to many major cities in Europe. While I would hear about the coursework, traveling Europe, and funny memories, the stories lacked details about the city whose downtown center I would be less than 20 minutes from: Metz, France.

After completing classes on Friday of the first week, a group of fellow classmates and myself went into the city at night to watch the constellation show on the cathedral. We also toured the city the next day, eating in a local café, shopping, visiting the French market, walking through the cathedral, and visiting the Museum of La Cour d’Or. To conclude the first weekend adventures, I was able to see the traditional Mirabelle Festival Parade that rolls through the center of the city every year. People were crammed in the streets standing on their toes to see the parade, soulful jazz music from saxophones filling the air and colorful floats rolling by. As

the Mirabelle Festival was coming to an end in Metz, I was also able to see hot air balloons rising high in the sky from the view of my dorm window.
Last week, I was also able to learn even more about Metz and its neighboring cities during a speech from the President of the local government and a visit around Moselle with this semester’s Georgia Tech Lorraine class. On the tour for GTL, I was able to go to the Museum of the War of 1870 and Annexation. While visiting the museum, I was able to better understand Moselle and the German influences that still exist in Metz today!

From touring the city and experiencing the jaw-dropping constellation show and parade, I can truly say that Metz is a beautiful, unique city to be in. Walking along the streets you can see the history and growth in the architecture, the peace and happiness in the air and locals’ mannerisms, and the fascinating history in the museums and artifacts. From the few days that I was able to walk through the city, I was able to appreciate more where Georgia Tech Lorraine is located.
Overall, I am truly in awe at how beautiful and historical Metz is: from the museums and architecture to watching the skills of a baker or musician while roaming through the city. From my experiences, I can say that Metz is underrated; it does not get the credit and exposure that it deserves. It is truly a beautiful, friendly, art-loving, cultural city. While it is not a typical tourist city, it is beautiful to observe a more local life of France, and gain better knowledge on French history and culture.





video game industry. On March 23, I got the dream opportunity of meeting one of the eSports leaders in Europe, Thomas Willaume. Willaume is the founder and CEO of Helios Gaming, the largest video game tournament ladder in the Grand Est, or “Great East,” region of France. Willaume describes Helios Gaming as a “video game ecosystem,” in which all types of players and teams gather to share their love of video games.
dark yet colorful lights. A crowd of roughly 400 people gathered, eagerly sharing their affinity for video games.
engineer’s playground. As part of Professor Tim Stoneman’s HTS 2100 class at Georgia Tech-Lorraine, we had the opportunity to visit this amazing place with Dr. Stoneman and Professor Turab Zaidi. It was enlightening to learn about the history and stories behind the aircraft on display in the Aeroscopia Museum, and the experience of being inside the Concorde was extraordinary. The highlight of the trip was definitely the visit to Airbus, where we got to see aircraft at various stages of completion on the final assembly line. Of particular significance was the A380, the world’s largest passenger aircraft — it is impossible to get a sense of scale until you realize that you can stand inside the base of the wing! Later in the afternoon, the good folks at Airbus gave us the chance to try out their state-of-the-art VR and 3D scanning equipment. Airbus researchers use these tools to create and test virtual models of their aircraft, and we learned a great deal exploring virtual models of airplanes and taking 3D images of ourselves.
Toulouse to the Mediterranean Sea. It was humbling to see the result of the ingenuity and hard work of the men and women who built the canal, all of which was dug by hand more than 300 years ago. We also stumbled across a bridge dedicated to Thomas Jefferson! He had journeyed through the canal from Sète on the Mediterranean coast to Toulouse, and our visit retraced a portion of the route he took over 200 years ago. Lunch was devoured at a tasteful restaurant right next to the 9 staircase locks of Fonserannes, near Béziers, accompanied by a nice view of the city’s cathedral. We also got the chance to see some boats passing through the locks, just as they have done for over three centuries.
Danielle Andreu, head of partner school ENSEEIHT’s International Office, and the students of ENSEEIHT, recently renamed the Toulouse School of Engineering, who graciously provided us food, transportation, and camaraderie.

SNCF has designed a schedule as inconvenient and difficult to remember as possible. This wasn’t much of a problem after deciding to leave at 6 am on Friday, instead. On Sunday we miraculously avoid the striking of the French, but were no match for the superior inefficiencies of the Germans. Despite their reputation for engineering, all of my issues with delayed trains (excluding those in Italy which are honestly expected) have been in Germany. This time, a 35-minute delay caused us to miss a 20-minute connection (long by our normal standards). Of course, we had backup options and elected to splurge slightly by getting a last-minute reservation high-speed train instead of taking the option that would get us home after midnight. This plan was promptly jeopardized when our train arrived at the exact latest time we needed to leave to make our connection possible. The clown-car-like amount of people who poured out brought some levity, though this took so long as to dash any hope of making the next train. Just to emphasize the point, the train proceeded to arrive 60 minutes late, leaving most of the passengers stranded.
Our hotel instructions were fairly vague, simply stating to go to the Ibis across the street. We were then met with
When I got to the train station, Monique and I did not recognize each other, so we definitely passed each other about 7 times in the span of 15 minutes (and Colmar’s train station is not exactly huge). Finally, after seeing her for the 8
Unterlinden
which was a nice change of pace from the spaghetti and meat sauce that has become my go-to meal. The main course was chicken served with three sauces, and each of them was more delicious than the last. The entire meal was great.
everything I do is an authentic cultural experience, I would not be able to live my daily life.) However, I was able to interact with the servers and ask them about their program, had some delicious French food at a traditional French table setting, and had a wonderful espresso after the meal. (One difference is that French people call it expresso, with an x, which is a big pet-peeve of mine in the States.)




a while, so it’s not unusual for me to beg for homework help from someone I’m only vaguely sure is in that class. This odd familiarity we’ve found ourselves in leads to small talk of weekends in Italy and bruises from Swiss Alps: the kind of chats I figured only those rich enough to use “summer” as a verb would be having, yet here we are. But my foolproof blueprint for social interaction has begun to fail. It’s almost as if I can’t just ask every person the same question and have conversation flow flawlessly. I thought this was like FASET, where you just ask every acquaintance what their major is and promptly form arbitrary cliques. But now, not every time I ask where someone went this weekend is it met with tales of an exotic trip 4 countries away.
Ultimately, my strongest driving factor in evaluating countries is on their food. The Germans brought me the best new food: currywurst. France has the most diverse food, with a surprisingly strong Asian trend that satisfies my cravings. Italy, of course, has pasta, pizza, and gelato to die for, but it seemed comically void of literally any other food. Every meal was simply a choice between the three (yes, gelato is a meal to me). My ultimate favorite remains the glorious Belgian fry. Street carts and café’s devoted to fries line the streets of Belgium, and people wait around the block. Sauces come in more flavors than you can imagine, and the little forks make eating somehow so much more enjoyable. For this alone, I could thrive in Belgium. I may not quite want to give up my nomadic lifestyle for the sake of cultural acclimation, but “playing house” internationally has become my new favorite game.