Written by Valerie
I visited Brussels, the capital of Belgium, with three of my closest friends at GTE. Luckily for all the Georgia Tech-Europe students, Brussels is only a little under four hours by train away from Metz. The ride is beautifully scenic as you travel northeast into the country, but we could definitely notice the drop in temperature compared to France once we arrived. I would have to say that my trip to Belgium was one of my favorites. Belgium may often be overlooked as a travel destination, but it has a plethora of things to offer travelers.
One of the most unique things about Belgium is that it is considered the “Capital of the EU” and therefore holds a great deal of importance worldwide. It is one of three places where the Parliament works as decided by the European Council in 1992. As you walk along the streets of Brussels, you will stumble upon a variety of notable government buildings, such as the Europa building which houses the seat of the European Council and the Council of the European Union.
Not only will you encounter buildings significant to the entirety of the European Union, but you will also see buildings discernable to Belgium itself. Structures like the Royal Palace of Brussels and the Town Hall of the City of Brussels will transport you through time. The City Hall was constructed in the Middle Ages with a beautiful façade representing Gothic architecture. Groundbreaking began in the 9th century for the St. Michael and St. Gudula Cathedral which often hosted important events like royal weddings and funerals.
On top of all the historically and politically significant buildings, Brussels has many other enchantments. The gastronomy in the city is a foodie’s dream. I was not expecting to go there and find such an amazing and diverse selection of food to choose from. Food halls like The Wolf offered a wide range of cuisines ranging from Syrian to Vietnamese all conveniently under one roof, promoting a sense of community and unity. We ate Belgian waffles a total of three times during the entirety of the trip, and that was still not enough. What goes perfectly with waffles? Fries in a cone of course. What a great feeling it is to hold a warm cone of perfectly crispy fries drizzled in your sauce of choice while the cold gusts of wind brush you on the street.
This may be controversial, but I think that the cafes in Brussels are unmatched — no offense to France. However, the coffee and pastries there were some of the best I have ever had, but don’t take my word for it. You too can weigh in on the heavy debate about who has the fluffiest croissant if you spend a semester at GTE!