Food – Page 3 – To GT-Europe…and Beyond!

Food You Can’t Get In America But Quite Frankly Should Be Able To

Blanca has been munching away on her favorite European snacks. Now, she’s chomping at the bit to list some of her favorites you can’t find in the United States in this delectable blog post.

*Disclaimer: Blanca was not paid to endorse any products mentioned in this article, nor does Georgia Tech endorse any of these products.*

Wednesday, February 19, 2020 | Written by Blanca

One of the things which excited me most about studying abroad was the chance to be fully immersed in an entirely novel culture, whether that specifically meant French culture or the broader category of European culture in general. In any event, I was thrilled to have an opportunity to experience the nuances of life in a different place, the small details that truly define what it’s like living somewhere else. To be sure, there have been quite a number of these small details. To name a few, smoking cigarettes is much less frowned upon, for instance, and some forms of public transportation, primarily articulated busses (those busses with the accordion-like connections) and trains, require boarding passengers to tap a green button on a specific set of doors in order for them to open. (This is something which I learned the hard way by patiently standing in front of the doors of a bus and staring, dumbfounded, after it as it drove away without so much as cracking its doors open an inch.)

That being said, the particular objects of my attention today are certain food items sold abroad that aren’t offered back home in the States. America is no stranger to processed foods, but despite the fact that European snacks share many of the same familiar brands, their repertoires are vastly different. I’m fascinated by the different versions of snacks which I’ve encountered here—tasting them has been such a fun experience in itself—and I’m here to enlighten the rest of the unsuspecting world (or Americans, at least) about them. And seeing as I’ve spent many a late night study-session in the GTL Student Lounge with nothing but the vending machine to sustain myself, I can’t think of anyone with more ethos with which to do so.

Kinder Bueno

Upon a quick Google search, it has now come to my attention that Kinder Bueno bars are actually now available in the US. I, however, have never seen them, and I suspect this may be the case for many, so I consider it my duty to break the news. Crispy wafer encloses hazelnut cream and is enveloped by a layer of chocolate (they come in milk chocolate and white chocolate, with white chocolate being my favorite). What better combination to take the edge off of poring over electricity & magnetism problems at ungodly hours of the night?

Paprika Pringles

First introduced to paprika-flavored Pringles on one of many interconnected train rides while en route to Brussels, I now consider them to be one of the many unhealthy (but oh-so savory!) snack cravings I’ve picked up. Subtly spiced, the Paprika Pringle initially tasted little different than the iconic original Pringle, but after a few bites, the balance of salty and savory won me over, and I just might need to buy a few (a lot) of cans to bring back home with me.

Crunch Snack

Have you ever wanted a Crunch bar, but in the even-crunchier form of a wafer?

A crunch bar. The crispy, chocolatey, (wafer-y?), late-night fuel of champions. — The crispy, chocolatey,( wafer-y?), late-night fuel of champions.

Perhaps this is instead something that you, dear reader, much like myself, didn’t know you needed. Take it from me—a combination of milk chocolate, wafers, and crunchy rice cereals is an unexpectedly perfect way to both satiate your newfound sugar craving (from all the Nutella you’ve been eating, since the French seem to favor Nutella quite) and refuel yourself during a long night of writing your ECE lab report.

Adventuring in Antwerp

Blanca is back on the blog, with a new post detailing her trip to Antwerp, Belgium. While she was hunting for the authentic Belgian waffle, she stumbled upon another thing to hunt for. Check it out for a story that will leave you asking, “Where’s Mary?”!

Wednesday, January 29, 2020 | Written by Blanca

Last Thursday, partially fueled by a desire to scout out the best, most authentic Belgian waffle, I found myself, at the end of a five-hour train journey, stepping onto my final concrete train platform of the night. A sign informed me and my travel party that we had indeed arrived in Belgium in one piece, and, huffing a relieved breath of air into the frigid night, we were soon off to our Airbnb.

The next morning brought a wave of sleep deprivation that was soon overtaken by excitement; we were off to Antwerp, and ever a sucker for seeing new architectural styles in the flesh, I was eager to take in all of Antwerp’s stepped gable building fronts and perhaps even a peek of the Mosan Renaissance.

After hopping off our train at the Antwerpen-Centraal railway station, which is a stunningly eclectic architectural feat in itself (Mashable even crowned it the world’s most beautiful train station in 2014!), the first stop was brunch. I’m never one to pass up a meal in a cute café, or a photoshoot of said food, or a pan of shakshuka, for that matter, so on this day I did all three.

Traversing sidewalks and absorbing the buildings lining the streets is perhaps my favorite pastime, and I saw much of Antwerp this way. If you find yourself in Antwerp doing the same, don’t forget to look up! I soon noticed that there sat perched on many a building corner in Antwerp a Virgin Mary statue, which quickly presented the opportunity for a twist on the classic, “Where’s Waldo?”. I should warn you, however, that Mary and her cherubs can be quite elusive. Be prepared to run across the street in order to take a photo when you finally encounter one, leaving the rest of your travel party wondering what on Earth is wrong with you.

Later, I found myself passing through the famed Grote Markt in Antwerp’s old city quarter, lined with strikingly Flemish Gothic guildhalls. No doubt looking quite foolish (and even more like a tourist), I spun around in place to take in the full 360° view, which was still stunning, even on an overcast day.

Our meandering path across the city brought us along the Scheldt River next, where we made a stop in the Museum aan de Stroom. MAS houses collections on nine floors, although making my way around Antwerp with a group of eight other people meant that I wasn’t able to pore over each exhibit as I normally like to do at museums. I’d been warned of this before, but if there’s one thing I’ve noticed about traveling, it’s that the larger the group with which you travel, the harder it is to agree precisely on how to delegate everyone’s time collectively—which makes perfect sense, since everyone has different desires and interests. So, while staring longingly at impressionist paintings and gawking over ornate period rooms is absolutely my cup of tea, for others it might seem downright dreadful. Conversely, though, seeing new sights and exploring new environments with friends makes the experience all the more sweet, so no complaints here! The MAS roof offers an expansive panoramic view of the city, so up we went, viewing the city from 200 feet in the air and tracing the steps we’d taken to get there.

The rest of my weekend was spent still in Belgium, where I visited charming Ghent and strolled the streets of Brussels, lit up so magically in the night. Like Antwerp, these Belgian cities were both beautiful and full of character in their own rights, each with their own hidden gems (and each deserving of their own blog posts, if we’re being frank).

On a final note, in case you’re wondering, did Blanca ever get to eat her Belgian waffle? Yes, yes I did.

Lots of food, all of which I ate.

Are you hungry? If you aren’t now, you will be after reading Blanca’s next blog! Check it out for mouthwateringly delicious looking pictures and the details of her first week food adventures!

Thursday, January 23, 2020 | Written by Blanca

After wrapping up my first full week in Metz, I think it’s high time to address a topic about which I’m sure everyone back in the States is wondering:

What is the food like in Europe?

As the GTL blogger for the semester, I feel that it’s my duty to showcase all the aspects of life abroad, and foreign fare is no exception. This is a duty not to be taken lightly, so in order to adequately address the above inquiry, I made a point to try as many foods as possible, and as wide of a range of foods as possible, before and during my first full week in Europe—for the sake of furthering everyone’s collective knowledge, you know?

Aux Petits Choux, 207 Avenue de Strasbourg, 57070 Metz

A low-quality image of a high-quality sandwich — A low-quality image of a high-quality meal

Only a ten-minute walk from the GTL building, and an even closer walk from the Lafayette residence where many GTL students reside, this bakery offers a selection of baguettes, viennoiseries (baked goods), and the best sandwiches at affordable prices. I ordered the Toscan sandwich (€4.10), which encased cured ham and piquant tomatoes, not unlike sun-dried tomatoes, in a near foot-long baguette. Enjoy the blurry eating-while-walking photo of it to the right!

McDonald’s, 43160 Rue du Palais, 57000 Metz

The good ol’ Golden Arches-- lots of mcDonalds! — The good ol’ Golden Arches

To conclude our first week in France, a few friends and I made a 10PM trip to McDonald’s—because what better cuisine to eat in a country heralded for its culinary eminence? Nevertheless, the trip yielded some interesting insights: McDonald’s portion sizes are noticeably smaller than those in America and are significantly more expensive. That being said, the offerings in France are much lighter and healthier than those back home, and some menu items are unique to France, so it may be worth checking out for those interested in the differences.

Burger Kebab, 5 Rue du Palais, 57000 Metz

Burger Kebab’s Kebab Burger—say that 10 times, fast

Disillusioned with American fast food chains after my trip to McDonald’s, that weekend, I instead went to Burger Kebab, a French joint serving a range of menu items from tacos to kebab wraps and burgers. It seemed fitting to order the kebab burger, which did not disappoint; in addition to being more affordable than Americanized fast food, the burger also featured more complex flavor notes from its combination of kebab meat, fresh vegetables, and a house burger sauce.

Technopôle University Restaurant, CROUS, 4 Boulevard Dominique François Arago, 57070 Metz

A convenient lunch spot frequented by many a GTL student, the Crous Cafeteria is a practical choice due to its proximity to GTL and its competitive student pricing, so I decided to try it for myself. For a mere €3.30, students are able to grab a baguette roll, a side salad, an entrée (check the menu for each week’s offering), a serving of cheese/dairy, and a dessert. If you’re looking for a quick and easy-on-the-wallet bite to eat on a weekday, the Crous Cafeteria is hard to beat.

Di Clara, 3 Rue Dupont des Loges, 57000 Metz

Last Thursday night, and incidentally also the night of the last day of the first full week of class (a cause for celebration, for sure), a group of friends and I traveled to downtown Metz in search of sustenance that we would not need to prepare ourselves. We decided on pasta, and after inputting a few vague phrases into Google Maps, we meandered the streets of Metz, where we were found, fifteen minutes later and completely off-route, by a group of local French residents. Fortunately, they spoke English, and after a short chat with us fired off a list of Italian restaurants in the area. Ultimately, we found ourselves in front of Di Clara, an ambiently-lit restaurant boasting a diverse menu of pastas, risottos, and pizzas in red and white sauces, and despite not having a reservation for our party of six, we were ushered in.

I ordered the asparagus risotto (risotto di asparagi), a creamy and perfectly-balanced risotto with green asparagus, fresh tomatoes, leeks, and Italian cheese. Other orders at the table included shrimp scampi tagliatelle, tortellini in gorgonzola sauce, and Tuscan rigatoni, and after stealing a bite from many other plates, I can say without a doubt that this was one of the best meals I’ve had in France so far. Though on the pricier side—this is no Crous Cafeteria—like the locals, I definitely recommend paying Di Clara a visit if you’re in Metz!

Metropolitan, 35 Rue du Fort Elisabeth, 1463 Luxembourg

A Metropolitan meal in a metropolitan city

After an early start to the day and an hour-long bus ride to Luxembourg City, my Luxembourg travel companions and I dropped into Metropolitan for brunch. Bordering a bustling square, Metropolitan’s contemporary, glowing lighting and cozy seating were invitingly warm, much like its menu. I ordered Oscar’s Classic Burger, which comprised a juicy burger patty, crispy bacon, buttery melted cheese, and fresh vegetables on a toasted bun, all served with a side of thick, golden fries.

If burgers aren’t for you, there are a variety of other menu items to try! Other orders at the table included fragrant Moroccan lamb chops, a savory Mexican-style breakfast, raspberry cheesecake, steak and potatoes, and the classic brunch staples of pancakes and eggs on toast.

Cooking at CROUS

The BDE did it again! Students at Georgia Tech-Lorraine this semester were able to make pasta a chocolate fondant from scratch at the local cafeteria CROUS. Check out Karsten’s review of their handiwork.

Tuesday, October 8, 2019 | Written by Karsten

About a week ago, we got an email about having the chance to cook with a couple of chefs at CROUS, a cafeteria close to Georgia Tech Lorraine’s campus that lots of students go to for lunch. Set up by the BDE, students would be learning to make pasta and pastries—this alone enticed me enough to sign up, as my Tuesday afternoons are very free. However, when I talked to my friends, most of them didn’t sign up for one reason or another, so it was my goal to try to convince them to go so I wouldn’t be alone. I managed to get a couple of them to come, so I knew it’d be a good time.

Pasta

We started with pasta. On the tables, there was 100 grams of flour, one egg, and salt and pepper. We poured the flour onto the table, made a gap in the middle for the egg so it wouldn’t go everywhere, and mixed the two together by hand. From there, we added a pinch of salt and pepper and then let it rest for twenty minutes. Since we were making tortellini, we were able to make the filling while the dough rested. The filling was cream cheese, Parmesan cheese, pepper, a little bit of olive oil and an even smaller bit of truffle oil. Next, we put the dough through the pasta press, which made our dough into a very thin sheet. In the end, the dough was only one to two millimeters thick. From there, we used a circular cookie cutter to make as many circles of dough as we could fit. We put a little bit of our cream cheese mixture into the middle of the circle of dough, put some water along the edges of the circles (so the dough stuck to itself upon folding), and folded the pasta. Once all of our pasta had been folded, we dropped them into a primarily water, boiling, water-oil mixture. They only needed a couple minutes in there until the tortellini was done. There was no sauce for the pasta, but it was still some of the best pasta I’ve ever had—not that me making it had anything to do with that.

Pastries

For the pastry, we were making a chocolate fondant—better known in the U.S. as molten chocolate cake. We actually didn’t get much in terms of amounts of each ingredient, but we did mix eggs, flour, sugar, chocolate chips, and butter (chocolate chips and butter made a chocolate liquid when heated). That was all we had to do, and so we scooped some of the batter into a little cup and into the oven it went. When it came out, it was very molten—so much so that it didn’t stay in the cake shape when we took it from its container. Though it probably should’ve been cooked a tiny bit longer, it tasted phenomenal and I had three, as my sweet tooth can’t be contained at times.

Conclusion

I’m really happy that I signed up to do this, as I’d never done any form of homemade pasta before. If my hands weren’t so dirty, I would’ve enjoyed taking more pictures of the event, but luckily Katia was there with her camera and got lots of pictures for us. The chefs were interested in doing another event in the future, so if you’re reading this from GTL, please come out, it’s a good time.

Coffee in Metz

Coffee is a staple for Georgia Tech students, and whether instant or gourmet, students find a way to get their coffee in Metz and across Europe! Check our Karsten’s feature on coffee.

Saturday, September 14, 2019 | Written by Karsten

I am a big fan of coffee. No, I don’t drink it black, and no, I’m not a coffee connoisseur, but I do very much enjoy a nice, sweetened cup of coffee. I also generally have multiple of these sweetened cups of coffee every day. I was a little worried as to how I was going to get my daily caffeine over here, but very early on, my friend Jake showed me the world of instant coffee and cappuccinos. These are what I’ve had each and every day that I’ve started in Metz. Jake got an electric kettle during the item swap, so that’s been extremely convenient. I just fill it with water, put a spoonful of instant coffee and a spoonful of instant cappuccino in a mug, pour the hot water in, and mix it up (and then add a little milk because I’m weak). Though I drink quite a bit of coffee, I do drink it because I enjoy the taste, and not because I need the caffeine entirely (though I definitely need some of it). Perhaps I should drink more decaf just to be safe.

Anyway, when I’ve travelled, I’ve also had quite a bit of coffee. In Paris, I had an iced coffee with milk with my caramel crepes. The Airbnb we booked there also had a Nespresso machine, which makes espresso. Espresso alone is extremely strong for me, but I had a couple anyway—one each day. In Belgium, with my dad, the hotel breakfast that was included had an awesome cappuccino and coffee machine. Accidentally, about half of the cups I had were decaf, as I didn’t put together how similar “deca” and “decaf” are. In Interlaken, the hostel also had a breakfast with a nice coffee and cappuccino machine, and I had many cups over two days, as sleep was not a priority.

I had a couple of friends in Cru study abroad here in the spring, and I got some coffee shop recommendations from them. I hadn’t had any coffee from a café in Metz until today. I really wanted to try out some of the places they recommended, and since I was staying in Metz this weekend, I decided today was a good day to start on that list. A couple of people were leaving for a day trip to Luxembourg, so I asked if they wanted to tag along since the first place, Fox, was right by the train station. They did, so we walked the two miles to the coffee shop. I ordered a vanilla latte and a yogurt with granola and fruit. The two who recommended it, Rose and Brendon, were absolutely right to—it was amazing. The latte was sweet (no complaints here) and the yogurt bowl was refreshing. Everyone else also enjoyed their breakfasts and then they went on their way to Luxembourg and I came back to my room to write this. I can’t wait to continue to try all the places they have recommended.

A Trip to Paris

Karsten and friends made the trip to Paris last weekend to celebrate the first weekend of the semester, and even scored some amazing seats to a PSG game! Check out his blog.

Monday, August 26, 2019 | Written by Karsten Messer

Though this was the first weekend abroad and I hadn’t really explored downtown Metz much, I wanted to go elsewhere. I flew into Paris, as did most people on this study abroad, but I had never been there before. I didn’t think many people would be interested in going out of town in the first weekend, so I expected to go by myself or with one of the only guys I knew coming into Georgia Tech Lorraine, Jake Tjards (a fellow member of Cru). However, when I mentioned in passing that I wanted to go to Paris this weekend, others also seemed interested, so we began planning. Everyone that went had a couple of things that they especially wanted to do, and because there were eight of us, we had a pretty good list of things to do. My two bucket list events were seeing the Eiffel Tower and going to my first European football match. On Thursday night, we bought our tickets for the train and the game, and we booked our Airbnb.

Day One

Once we got to the train station and got all of our Eurail passes activated, we waited for the track to be listed, which doesn’t happen until twenty minutes before the train arrives. Once it was listed, we went to the tracks and it seemed like it wasn’t there. However, about one minute before it left, we realized that it wasn’t pulled all the way into the station, but it was there, so we bolted to the doors and somehow all made it. We arrived in Paris and began getting to our itinerary – with the first stop being a bakery.

After we had some of the best pastries of our lives, we walked to the Louvre (more on that later) and then into the Sainte-Chapelle—and immediately back out because we’re all on a budget. Next, we walked by the sad sight that is the Cathedral Notre Dame, as we were able to see the severe damage caused by the fire earlier this year. The last thing that we had scheduled was the Pantheon. We made a spur-of-the-moment decision (heavily influenced by me for photography purposes) to go to the Montparnasse Tower to watch the sun set over the cityscape. It was an absolutely incredible sight. Once the sun had gone down, we made the three-mile walk back to our Airbnb, which put us at fifteen miles for the day.

Day Two

On day two, we woke up, went and got more pastries, and went back to the Louvre. Honestly, I was not very excited to go as I am not a museum person at all. However, this was one of the best museums I had been in (at least recently), and I definitely enjoyed it. My favorite part, though cliché, was seeing the Mona Lisa. After, we went and got crepes for lunch and then went to see the Arc de Triomphe. I very much enjoyed walking through the insanely wealthy Champs-Élysées on the way, which was filled with stores I’ll never buy from and half a million-dollar cars. From there, we headed to see the Eiffel Tower up close and then on to the Parc des Princes for the PSG vs Toulouse game. We managed to get tickets in the third row of a first level section for less than fifty euros. After getting my biggest lens confiscated (taken to the bag check), it was a very fun and unforgettable experience. I thought Atlanta United games were loud and hype, but honestly, I’ve never been to a game that compares to the Parisian Ultras at this game. To top off the experience, PSG beat Toulouse 4-0, with all four goals being scored in the side we were sitting on.

Conclusion

Overall, I’m very glad to have gotten to go to one of the biggest cities with a rich history in the world as a way to ease in to travelling around Europe via the train system. It was extremely cool, and I hope to go back and see what I missed before I leave (though we walked thirty miles in two days, we couldn’t have missed too much).

Spunky, Sassy, and Portuguese

Noa’s back – and keeping us up-to-date on her travels and all of the food and activities along the way! Check out her latest blog post on her best-planned trip yet: Portugal, where she met up with her best friend and enjoyed every minute!

It’s time to set the mood. Set your record player to play So Danco Samba by Antônio Carlos Jobim on a low volume, crank up the heat in your room to about 70 degrees, spray the Febreeze scent “ocean”, and let a cool breeze make its way through the window. Welcome to Lisbon, Portugal.

If you haven’t been to Portugal… go. I decided I was going to go quite a while ago when I saw round trip flights from Luxembourg for about 35 euros, and when checking the weather map of Europe, it was the warmest destination. Quickly after buying the flight I found a decently priced hotel and reserved it, knowing it wouldn’t be too difficult to find someone to go with me. The first person I called, was one of my best friends, Elle from CU Boulder. She’s studying Mechanical Engineering abroad in Ireland this semester, and we had talked a lot about how we need to see each other at least once (and I actually will be visiting her in April in Ireland as well!). It wasn’t hard to convince Elle, and it was lovely when I landed late at night in Portugal and made my way to the hotel that she greeted me with a big hug and a Big Mac in hand.

That night, we didn’t mean to, but ended up staying up until about 4am, catching up on everything and convincing ourselves that we would eventually go to sleep. We woke up pretty late the next morning so we took an Uber to the breakfast place that I had seen during my intense food research of Portugal. Most places don’t have Uber at all, and usually I prefer to walk, but I was pretty hangry, needed to get there FAST, and it was also unusually cheap. Normally I don’t do much research, if any, about a place (if you haven’t noticed) but this was my number one trip destination so I wanted to make sure we were well fed. And boy, were we well fed. The first brunch place we went to was called Nicolau and was right in the middle of downtown. I ordered Eggs Benedict with a Matcha tea latte, and Elle got a burger with a red bun. Not only was it the best Eggs Benedict I’ve ever had (I came back my last day and got it again), but it was so well-priced. That’s when we realized that Portugal is in fact one of the cheapest countries of western Europe. It wasn’t even that it was absurdly cheap, it was that it was just very very reasonable.

After brunch we adventured around and every building was noticeably more beautiful than the next. Each wall was lined with unique tile in the most vibrant colors that contrasted so well with everything else whether it was the flowers on the trees or the ocean in the distance. Elle and I repeatedly mentioned how happy we felt just walking and talking in this dream of a city. We visited Castelo de São Jorge which gave us an amazing view of Lisbon from the top of the hill and got to see a lot of peacocks parading about. After walking more throughout downtown we grabbed a cappuccino and an egg tart (a classic Portuguese treat) and then headed to get dinner at another place I had read about called Frangasqueira Nacional. This place is a hole-in-the-wall chicken joint, run by a spunky, sassy Portuguese woman who doesn’t have a care in the world. We met this man who has traveled and lived all over who gave us some reassurance that waiting for 35 minutes for our chicken was just what was going to have to happen, and it was worth it. I’m fairly certain that our chicken was ready after 5 minutes but the woman placed it on the side, helped 5 other customers before us, and kept making sarcastic jokes that were confusing but we laughed since she was what stood between us and our chicken. Either way it was probably the best chicken with garlic rice I have ever had. We ended up taking it back to the hotel and even though we ordered an enormous amount of food we ate it all immediately and it was only 11$ for an entire chicken and a large side of rice. So that was something else.

The next morning we woke up a bit earlier and walked to another brunch place called Fauna & Flora where we split an açai bowl, and I got an iced coffee with avocado toast and poached egg. The Portuguese win at brunch, I just will put it like that. The restaurant was near the beach, so for about 2 hours afterwards we laid in the sun and listened to a band play jazz music (bossa nova specifically). If you know me well, you know that this is genuinely one of my favorite and most listened to genres of music, so Elle got to see me feel so much joy that I knew every song they would play and could sing along.

Post-beach, we walked more around downtown and eventually had dinner at an indoor food market (similar to the one I went to in Amsterdam) where I had a burger (she’s back!!) and met some other girls studying abroad in Spain. Afterwards we sat at a nice bar and listened to more jazz music and then went home.

Elle left early the next morning back home, and while I was quite sad that she wasn’t with me anymore, I got my butt out of bed and headed towards a flea market. It was amazing! There were so many cool antiques and artists that were selling their work. I bought a scarf since my other one disappeared on my ‘night hike’ in Austria and wished that my mom was with me the whole time because it was right up her alley. Afterwards I headed back to Nicolau nearby to grab some breakfast and an açai smoothie before making my way back to the airport.

My whole trip to Portugal felt meant to be. Every single person was kind, the weather was absolutely perfect, the food unbelievable, and I got to experience it all with my best friend.

Excited to keep you all updated on everything! Time is going by so quickly and I am appreciative of every minute and every person who reads my blog.

Ciao,

Noa

Oh, The Places You’ll Go (Like Cora)

Meet Noa – the Georgia Tech-Lorraine student blogger for Spring 2019! She’s already settling in nicely, and is ready to take on the semester. Check out her first blog!

Written by Noa Margalit

Bonjour! Salut! Oh la la une baguette! Je m’appelle Noa Margalit and I am thrilled to have the opportunity to blog about my experience at GTL and provide some insight into the things I wish I knew even a day ago.

I wish I could have told myself yesterday or even this morning what my first evening at GTL would be like. After waking up at 3AM in Denver, having an 8 hour layover in Dallas, and finally making it to Paris, I honestly arrived feeling pretty detached. I’ve never left home before alone for such a long period of time, and I’m a transient student from the University of Colorado-Boulder. Having lived with my parents for this long, leaving was pretty emotional. While I’m sad to leave all the close people in my life behind for four months, it’s about time I got out of my parent’s basement. (Just kidding, I live in the backyard, which is a HUGE upgrade from the basement.) Luckily on my flight there were two other students who were from Georgia Tech, and while we weren’t able to sit together on the flight, it was nice to already have some familiar faces when we landed. I also am really glad that another student from CU-Boulder is on this trip, but I also quickly found out that some people don’t know anyone, and we all started meeting people pretty quickly.

I was on the shuttle which (WOAH) took 4 hours when the train only takes an hour and a half. Not gonna lie though, I really am glad I did because I took up two seats, fell asleep, and felt a whole lot better afterwards. Maybe don’t do this though because I’m currently up at a very late hour writing this blog post due to my inevitable jet lag and my lack of attempt in trying to stop it.

When we arrived to the dorms (I’m living in Aloes), we signed in, got our room keys and made our way to our rooms. I live in a suite with my own cute room and a shared bathroom. My suitemate, whom I met a few hours ago, is from Tunisia and doesn’t speak much English, which will honestly be great since I need to practice my French a lot. I tried as much as I could today to speak in French but it’s pretty nerve wracking, and I felt like a small child who couldn’t formulate coherent sentences. I know it’ll get better, and I am looking forward to being able to speak more confidently.

I spent about two hours getting my dorm looking nice, showering and getting comfortable. I am really happy I brought a tapestry because the walls here are pretty bare, and I also was glad that I brought my favorite toiletries from Target (which I can now justifiably pronounce that as Tarjay since I’m in France). It was nice to have those immediately after all that travelling and I made sure to underpack on clothes because I know myself, and know that I will convince myself to buy a lot more clothes than I need.

Afterwards we had some weird pizza, set up the internet which works well in ALOES, and then 3 other students on my floor and I decided to head to the supermarket. We went to Cora, which is like a massive Walmart where all of my dreams came true. It’s only about a 7 minute walk from the dorm which is super manageable, and I brought my backpack to use since they charge for bags, and it was easier to carry that way anyway.

The first thing I bought was sheets for my bed since I really didn’t like the ones provided by ALOES. They gave us two fitted sheets and I’m definitely a duvet cover kind of girl. I also got a power strip since there are three outlets in the room and you need to unplug the fridge to use the microwave or the desk lights?? Problem solved, thanks Cora. I also got a BAGUETTE! For .90 Euros! And CAMEMBERT. And some yogurt, cause yogurt here is good. I don’t know why, since I hate yogurt in the States, but the French do yogurt right. The people at the supermarket were super nice, even though we were slightly overwhelmed by the monstrosity that is Cora. My French penpal from high school was saying people in the Northern areas of France are nicer than other areas, and even though it’s only day one I am feeling good about that statement. While I wasn’t sure about going to Cora on the first night, I’m really glad I did since now I’m sitting in my bed with my new linens and feeling a little bit more familiar with the area and the people.

But you know what is most important? That I had some of my baguette. (Fine. A lot of my baguette.) This is going to be fun.

Learning to Cook in Lafayette

Future GTL-ers, Maddie has some creative solutions for your food plans while abroad, so take notes!

Friendos with cinnamon apples, a chocolate mug cake, and vanilla ice cream!

I am always very excited about my mug cakes.

One aspect of Georgia Tech-Lorraine that has been both fun and difficult is cooking my own meals. On the one hand, it’s fun to try to learn new recipes and make and eat new things; on the other hand, the lack of an oven as well as the difficulty of buying a reasonable number of ingredients somewhat limits what one can reasonably make. The thing about cooking is, it’s pretty difficult to make anything substantial just for yourself without resigning to eat only that thing for the rest of the week. Especially because, given the busy travelling schedule of GTL students, we’re usually only in our dorm for three or four nights out of the week anyway, so we have to make sure we eat all our leftovers so they don’t go bad while we’re traveling over the weekend.

Sarah made amazing fajitas, which we had with many yummy toppings!

The solution to this problem that my friends and I have been utilizing lately is to have little mini dinner parties in our dorm rooms! One person will offer to cook for one night of the week and will have a couple of people over to eat whatever they make. This way, everyone gets fed, everyone gets to try a variety of meals, and everyone gets to try their hand at making something new! Sometimes people will contribute different things—one person will make the main course, but others will bring side dishes, little appetizers, desserts, or the ubiquitous and always yummy baguette. All this combined with good conversation or a card or board game makes for a night full of fun and deliciousness!

One of my favorite things to contribute to dinners are microwave mug desserts. Upon arriving at GTL, I knew that the lack of an oven meant I would be utilizing the microwave a lot, so I bought a cookbook that has a bunch of recipes just for mugs in microwaves! There’s one recipe for a melty chocolate mug cake that I’ve made several times—it only takes five minutes and it tastes amazing served with vanilla ice cream.

Itzel had already taken a bite when I asked for a photo to prove to my mom that I’ve actually been cooking.

Unfortunately, we can’t use this system every night. We’re still GTL students, so many evenings, we don’t have enough time to spend cooking big meals because we’re working on homework or labs. On these nights, the leftovers problem becomes a convenience instead. I’ll often eat leftovers of a big meal or pasta on busy nights like this, or I’ll make a sandwich out of a baguette. One of my favorites to make is a light sandwich with tomatoes, brie, pesto, and balsamic vinaigrette.

Sometimes, after a long day at Georgia Tech Lorraine, I won’t feel like cooking at all, so I’ll walk down the street past Paul to the little sandwich shop by the car wash. They make incredible sandwiches right in front of you, and on a fall day a warm sandwich straight from the oven is often just what I need. On the whole, GTL is a great place to get out of your comfort zone and try cooking new things, but after all, this is France—you can find amazing food easily if you look!

A Very French Lunch

It’s a win-win! Not only did Georgia Tech-Lorraine students get to experience traditional French cuisine, they also shared in a monumental moment for French students from a nearby school, who were being tested to received their certificates.

At the very last minute, I was able to join the group from GTL going to the Very French Lunch. I was excited to join as I wanted to try some top-notch, classic French dishes. The purpose of the lunch was to give students at a waitress and culinary school the opportunity to get evaluated for their class. As our herd of GTL students walked into the university banquet area, we were greeted by the waitressing students and their directors. Walking past them, you could see the excitement and nerves as this would be a big moment for them: getting their waitressing certification.

Once everyone sat down at the tables, bread, still water, and sparkling water was served. At my table, we all looked around as if the water and bread was untouchable; we weren’t sure if we could eat start eating or not. Being the hungry college students that we are, we decided the latter and began eating; the bread was gone within a span of 5 minutes. One of the waitressing students was going back and forth through the kitchen so much, that they began to run out of bread and told us to slow down on the bread eating as we wouldn’t have enough for our meals.

The first dish that came out was a perfect egg with a pea purée, mashed potatoes, bread, and a small slice of bacon. The dish looked lovely; however, not being a fan of unscrambled or unfried eggs, I gave my egg away to another student. Next on the list for the course was the main (entrée in France means the appetizer!): grilled chicken with risotto, vegetables, and a corn fritter. I think this was my favorite part of the meal as the chicken was cooked to perfection, and the risotto was very savory.

After our entrée, many of us were feeling very satisfied with the food, and then suddenly we were given a warning that the next dish we should not touch with our fingers. We all exchanged curious looks as we were all given varieties of cheeses with strong odors.

Being carried by the students sauntered in the last dish, dessert! Beautifully drizzled with a fruit sauce on top was a sweet, crunchy nougat glacé. The very French lunch was very good and very French. After lunch, the GTL students and I went back to our classes with grinning faces and full stomachs.

Before coming abroad, I always took a great interest in others cultures. However, since being abroad, I have gained a new level of respect for people’s cultures and lifestyles. In France, waitressing is not seen as a lower level occupation like often times in the United States, and I think that is awesome. Ultimately, it doesn’t matter what someone chooses to do with their career, as long as they are happy and enjoying life. In conclusion, it was really nice to share with the French waitressing students a monumental moment in their career goals , seeing the relief on their faces at the end of the lunch, and getting to eat a very yummy lunch!

To GT-Europe...and Beyond!

Category: Food